Hi Apron, my whole family love this cake, texture is very good and the orange jam makes the cake more tasty and delicious😋🤩😍 Thanks for sharing this recipe!
Ohhhhhh, I made the tangerine glaze (?) and my family loved it. I added some lemon juice for more acidity because my tangerines were not sour enough. Instead of the sponge, I coupled it with your ogura cake version (?). Yours is my favorite baking chanel!!😆😆
Really thanks to Apron channel. Always give me inspirations.. so many ideas.. is it ok if the jam i let it cool down before spread to the cake? And is it ok i spread the jam and let the cake with jam till tomorrow morning without freezing?? Thanks
Hi hi thanks for sharing yr lovely recipes and for yr time to do it. Can I use white sugar instead of d caster sugar when making the glaze is there a difference in making d glaze and folding d egg whites as you use 2 different sugars. Thank you stay safe stay cooking
Since I came to know about your recipes I have started making them one by one you. Yr recipes r easy to make very tasty. Thank u so very much for sharing. are all but whatever. Please tell something about yourself which country you are from and which language is this.
Hi Apron, i have beat the egg white till stiff but the cake did not rise as much like yours, i made a 1.5x of the amount you used since my baking tray is 8 inch. What is the problem?
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Hi Apron, my whole family love this cake, texture is very good and the orange jam makes the cake more tasty and delicious😋🤩😍 Thanks for sharing this recipe!
the sponge looks delicious. i love it. it give me many ideas. thank you
Already tried this and its sooo good. Thank you for the recipe. I'm definitely gonna try making the mandarin ogura cake next
this was amazing!! the cake wasnt to sweet at all and the orange icing layer added a nice tart sweetness to the cake ❤ 很好吃的^^ 我的爸爸真的喜歡，謝謝!
I love all your recipes!🤗
Glad you like them!
Ohhhhhh, I made the tangerine glaze (?) and my family loved it. I added some lemon juice for more acidity because my tangerines were not sour enough. Instead of the sponge, I coupled it with your ogura cake version (?). Yours is my favorite baking chanel!!😆😆
I already tried the recipe and it was delicious 🤤
Thanks apron!!!!
Really thanks to Apron channel. Always give me inspirations.. so many ideas.. is it ok if the jam i let it cool down before spread to the cake? And is it ok i spread the jam and let the cake with jam till tomorrow morning without freezing?? Thanks
Hi hi thanks for sharing yr lovely recipes and for yr time to do it. Can I use white sugar instead of d caster sugar when making the glaze is there a difference in making d glaze and folding d egg whites as you use 2 different sugars. Thank you stay safe stay cooking
😍😍😍😍 orange my favorite fruit!!!! And fluffy cake oh its delicicious!!!!!! Thankyou Apron...❤❤❤❤❤❤
Thanks Apron
Since I came to know about your recipes I have started making them one by one you. Yr recipes r easy to make very tasty. Thank u so very much for sharing. are all but whatever. Please tell something about yourself which country you are from and which language is this.
Very simple and excellent
😱😱😱me encanto especial el biscocho para una torta 👌👌👍👍👏👏🏆🏆🏆❤❤.... 🙋🙋🙋
🍰🍊🍊🍊 yammy. ..i like so much orange. ..Thanks apron! 😍
Looks wonderful. As a person with celiac disease, I'll have to use a gluten free flour mix. I hope that's ok. kd
Can i use granulated sugar and all purpose flour
so yummy n my fav flavor.tnk u....gonna try this
Think you so much .you are an artiste
Beautiful music !
Excellent
Hmmmm.... Yum yum yummy....
Çok güzel paylaşım Pamuk Pamuk ✋ ellerinize sağlık diyorum
Salam.we need cake without sugar but I guess sponge cake can't be without it
Delicious 🤤😋🤤😋
😋🤤👍very yummy thanks
I like it 😄
Hummm!!😋 😋 😋 😋 👍 👍 👍 💓 💞 💗 💕 💖
Hi Apron, i have beat the egg white till stiff but the cake did not rise as much like yours, i made a 1.5x of the amount you used since my baking tray is 8 inch. What is the problem?
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming
Se ve delicioso, seguro que lo prepare 👍🎂🍰🤗😊😊😊
What is the difference between mixing the egg yolk this way, as compared to beating the yolks and adding flour and oil like when making chiffon?
Hi, cake of the texture is difference
Fantastic
Dễ hiểu ,tôi sẽ làm nó cám ơn nhiều nhé
Is the cream hot?
Excellent 😍💕
Thank u chef
Se ve exquisito 😍😋
Hi can I know why this cake doesn't contain butter or oil?
Maravilhoso 👏👏
Yummy 🤩
Why is the orange sauce bitter?
Alternative filling: whip cream cheese with orange juice.taste and stick together better
你好apron!为何我的蛋白打发总是很多泡泡呢，不像流动😣可以告诉我秘诀吗？我的是坐式厨师机，有6档，全程是由什么档号速度呢？谢谢解释！总是失败，很灰呀
你好，这蛋白霜属于中性发泡，先高速把蛋白打出粗泡后转低速一边打发一边把糖分三次加入，
继续打发至表面呈现光滑可以拉出小尖钩，大概需要5-10分钟左右
MY FAVORITE❤️
Hello please i would like to know haw it can became big but there is not baking powder
Hi,this recipe does not need baking powder,the whipped egg whites would be the leavening agent
What is that is that egg yolks the one that you add mixture
Why she didn’t add some baking powder
Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent
请问这款蛋糕是不是不会变高，我用你的食谱分量✘3用8寸圆磨哦
Wow
你好，刚完成面糊，怎么我的面糊不像你浓密，可以成功？
你好，這有可能是麵粉的吸水量不一，可以添加1-2Tbsp牛奶
Isn't it possible to cook it with all purpose flour ?!
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
@@Apronyoutube thank you so much
请问蛋白打发至中性或干性？
你好，中性
😋😋😋
سهلة و اقتصادية شكرا
👍👍👍
💖💖💖💖💖
No need of baking powder and baking soda?
Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent
Thank u maam😍
我很想做到蛋白霜成功 但對於新手來講很有壓力的 希望你可詳細說明打大約幾多分鐘的符合那個程度 Thanks
你好，这蛋白霜属于干性发泡，先高速把蛋白打出粗泡后转低速一边打发一边把糖分三次加入，继续打发至表面呈现光滑可以拉出小尖钩，大概需要5分钟左右
@@Apronyoutube thank you so much😘😘😘 有很多you tuber不會詳細教新手 而我的請求你又肯教 很多謝你😘😘
halo，您好。请问橙子酱的低筋面粉可以用玉米粉吗？
😘😘😘😘😘
👏👏👏❤❤❤😍😍
Delicioso😋😋😋🤩🤗🤗🤗!!
换音乐了🎵
السﻻم عليكم ورحمة اللةاخواتي في في اللة..من راح يترجم الوصفة؟
البرتقالي الاسفنج كعكة ليرة لبنانية
زبدة ذائبة 15 مل
عصير برتقال 20 مل
نكهة البرتقال 1 / 2tsp
بياض البيض 2
السكر الناعم 60g / 1 / 3cup
عصير الليمون 1 / 2tsp
صفار البيض 2
ملح 1 / 4tsp
دقيق الكيك 60g / 1 / 2cup
عصير برتقال 100 مل
السكر الناعم 1Tbsp
دقيق الكيك 1Tbsp
حجم المقاس 16 سم
أخبز في 160 درجة مئوية / 320 درجة فهرنهايت لمدة 20-25 دقيقة
💛🍊🍰
20ml orange juice is how many tablespoons?
Hi，4tsp
Change the music
第101👍
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😋😋😋😋