First time watching. I know this might be a lame comment.. but you have really good knife skills because not everyone does! Next time I will chop up my red onion like you did. Recipe looks delicious!
I'm definitely going to check your IP playlist. I have a stovetop pressure cooker and am always looking for something new to use it for (& InstantPot recipes usually don't need to be changed much. I think maybe stovetop is a wee bit faster, but I have no scientific proof! 😀). This taquito recipe looks so good.
This is the first time I've seen Taquitos made with Flour Tortillas, which the upside is they didn't burst like Corn Tortillas do. I like the TIP that the filling expands; so not to fill them all the way across. I didn't know it would expand, since the filling was already cooked. That was new to me. QUESTION - Were the tortillas crispy all the way across, or just at the ends? Corn tortillas come out crispy from end to end, which really gives a great crunch to a Taquito. Thank you
Thank you! The tortillas come out the crispiest at the ends. The middle stays softer, but if you want them crispier, leave them in the oven for another minute or two. Just watch the ends so they don't get charred! 😀
Your recipes seam so simple and doable. I apreciate that about how you cook. I love watching cooking videos but I am not going to try it if there are a thousand steps 😅
You can cook the filling on stovetop. See the instructions in the FAQ section of my blog post for this recipe: www.veganrunnereats.com/16996/vegan-taquitos/
Thanks everyone for watching! Find this recipe on my blog: www.veganrunnereats.com/16996/vegan-taquitos/
I love your instant pot recipes!!! Yum!
Thanks Donna!
First time watching. I know this might be a lame comment.. but you have really good knife skills because not everyone does! Next time I will chop up my red onion like you did.
Recipe looks delicious!
Thank you Michelle!
Excellent explanation of your steps 🙂🙂
Thank you ♥️
I'm definitely going to check your IP playlist. I have a stovetop pressure cooker and am always looking for something new to use it for (& InstantPot recipes usually don't need to be changed much. I think maybe stovetop is a wee bit faster, but I have no scientific proof! 😀). This taquito recipe looks so good.
Thank you, Judy!
I’ve got your recipe from your website… it looks great! I can’t wait to try them with your yummy dip recipe.
Thanks
Thank you Carolynn, let me know how they come out!
Another delicous recipe! Will try this one for sure. My son is going to love this ❤
Thank you, hope you enjoy!
Can’t wait to try this Alina! Thank you! ❤
Thanks Lori! Let me know if you make them!
This is the first time I've seen Taquitos made with Flour Tortillas, which the upside is they didn't burst like Corn Tortillas do. I like the TIP that the filling expands; so not to fill them all the way across. I didn't know it would expand, since the filling was already cooked. That was new to me. QUESTION - Were the tortillas crispy all the way across, or just at the ends? Corn tortillas come out crispy from end to end, which really gives a great crunch to a Taquito. Thank you
Thank you! The tortillas come out the crispiest at the ends. The middle stays softer, but if you want them crispier, leave them in the oven for another minute or two. Just watch the ends so they don't get charred! 😀
Your recipes seam so simple and doable. I apreciate that about how you cook. I love watching cooking videos but I am not going to try it if there are a thousand steps 😅
Thank you ♥️
What if I don’t have an instant pot?
You can cook the filling on stovetop. See the instructions in the FAQ section of my blog post for this recipe: www.veganrunnereats.com/16996/vegan-taquitos/
I'll try the recipe but will never eat her food she taste the dip and put the folk back in ....no thank you mammm😮