How To Cook A Bavette Steak with Kristen Kish

“This is a BBQ summer Westholme love story for the ages,” says Kristen Kish as she plates up our grilled bavette in today’s new video.
Bavette - also known as flank and similar to skirt - is cut from the abdomen. It’s a more textured steak than many fillets and, as Kristen says, it loves generous seasoning and a very hot cook followed by a long rest.
Watch the full video to step through Kristen’s masterclass in seasoning, portioning, cooking, resting and carving this beautiful piece of Australian wagyu. Head to our site for more great recipes using Westholme Australian Wagyu.
www.westholme.com/
#​westholme #australianwagyu #wagyu #bavette #steak

[@PreciousLWilliams]

I could watch this Chef all day and night! Entertaining and I learned something!

[@cjennings]

How did I just stumble on this video? I watched it, made it that evening, and it was astonishingly good. No doubt it would've been better if were Westholme wagyu beef, but it was pretty damn good with a local bavette cut and Kristen's instructions. Thanks for the inspiration!

[@westholme]

Thank you for this lovely comment Craig! We're so pleased you loved the recipe!

[@JeffWhite417]

My favorite steak to cook for a crowd...great job! Loved the olive tapenade.

[@tomawen5916]

Perfectly amazing!! The recipe looks outstanding but the guidance by Kristen to educate even novice barbecurers is OUTSTANDING! Well done! As a Korean American amateur griller, I am impressed by this young woman (adopted from South Korea), her poise, her self confidence and above all, her passion. Excellent video!!!!

[@westholme]

She truly is a star! Her food is also insanely delicious!

[@erichirsch583]

Krissy ❤️❤️❤️

[@MohamedKayed]

Amazing presentation thanks

[@teslarex]

Awesome! I just got a Piedmontese bavette. leaner but gonna try your recipe! That sauce looked delicious!

[@rmelgar9]

Great production, i am happy to see a woman griller ! You are fantastic!!

[@MrHighRaw]

I haven't seen your content before and while this doesn't help me at all (as I'm pan frying skirt a quarter of that size) the video was still excellent and mesmerizing!

[@westholme]

Thank you so much!

[@tomthyme]

Really nice Kristen. Surprised I haven't seen you before. Great job!

[@2cartalkers]

Artful presentation.

[@poobum9857]

well presented.. very informative 👏

[@cracklezapper]

Thanks! Great video.

[@westholme]

Glad you liked it!

[@-Senry-]

I often order thin bavette cuts from my butcher because the texture is quite unique, it quickly became one of my favorite cut. I eat it rare, 30 seconds on each side in a pan on high heat with butter.

[@darkzone2006]

Sounds like blue steak 🤣

[@cowboybuddhaful]

Great video but flank, skirt and flap (bavette) are different cuts to be clear

[@CyclizarTrainer]

So well done steak

[@kwaichangkang]

Bravo! Gotta get some skirt steak and hook it up Kristen K style

[@whereschavo3953]

i have a crush on her.

[@russellwood8750]

Watched a few of your videos now and you make some really great steak dishes but as an Irish Canadian you’re missing potatoes lol

[@westholme]

Haha noted! Thank you for the feedback!

[@shagwaaone1432]

Is that a pellet grill?

[@Shotter]

Kristen, you are cool as shit. Will look for more content from you.

[@MrTimRo]

18-22 minutes on the grill that's an overkill...

[@janettempest716]

I don’t cook my oats

[@azamarabear]

I don't like this video
I fucking love it

[@filipzietek5146]

Can't trust a chef who wears gloves