Відео

And cows also eat cactus.. I'd agreed with Bill Gates only if what he is pushing for was Healthy...

Keeping cow in dry areas is normal. Just depends on breed.. Masaai lands are dry remember..

Great video!! Thanks for sharing

Grape seed oils are toxic. "High smoke point" is not an accurate description nor a good thing but actually a misnomer. Great video otherwise.

Why is Mr Lowy acknowledge Eora Nation not Australia 🇦🇺 while conspires to sabotage Australian cattle farms depopulate beef customers with Eugenist bill gates ???? Australian farmers you are being played by billionaires who advise govt and legacy media plays dumb Not your friend Ask India ask usa farmers

Porcini Spice Rub 60 g (2 oz) dried porcini 1 tbsp red pepper flakes ¼ cup sugar 2 tbsp kosher salt, plus more for seasoning 2 tbsp freshly ground black pepper

looks great, where is the recipe

yet thinks that the meat juice is blood

Oh man, this looks like a dream. I’m dairy allergic but I’m gonna sub the cream for vegan thickened cream. Thank you for sharing, I can’t wait to try this

@kris try Chinese XO sauce

😋🙋🌷

Thumbs up for handling cow meat without stupid gloves

I am starving 😂

wagu still not nice

perfection

The recipe on the linked website is wrong. Cause me to make a big soupy fatty mess- not enough flour in the recipe. Please check the website and to make sure it correct. Im sure its wrong.

Krissy ❤️❤️❤️

18-22 minutes on the grill that's an overkill...

Best steak I ever cooked. wow. It wasn’t a tomahawk but it was a ribeye and I substituted homemade ghee for the oil. The pan juices were delectable. Kristen knows! So glad she shared her techniques.🤍.

I want some!!!!! 🥩

Narcissist cook. Would be better to be less about her and more about the cooking. Not famous enough to care about the fact she likes pasta.

3:36 no gloves hands touch meat?

Amazing

Great video but flank, skirt and flap (bavette) are different cuts to be clear

well presented.. very informative 👏

whelp I know what I am doing with my next wagyu Picanha... dam between this and Nancy Silvertons Green Tagaliata.... Ideas Ideas...

Made my mouth water

Really nice Kristen. Surprised I haven't seen you before. Great job!

Can't trust a chef who wears gloves

I bought her book

Dal Rae, located in Pico Rivera, CA. One of my all time favs, we only go on special occasions.

Congrats on your New York Times cover Kristen! Looking forward to seeing you host Top Chef. Edit: Ps. Grape seed is my preference for a neutral high heat oil too. I find it weird that it’s not mentioned more frequently on cooking shows.

It's raw 🤢

You are unique, Lucas!

I'd love to know what type/ brand of black pepper does Nancy use as it makes whole world of difference in a dish.

Awesome! I just got a Piedmontese bavette. leaner but gonna try your recipe! That sauce looked delicious!

Congrats are winning TOC <3

nice

Mi Tocaya is a truly fantastic restaurant and worth every penny IMO but its a little ironic to hear the chef gripe about mom and pops nickel and dime over +1$ sour cream and avos given what they charge for the standard burrito at her restaurant. Its clear that the care and quality is there but I dont think the comparison is fair.

I haven't seen your content before and while this doesn't help me at all (as I'm pan frying skirt a quarter of that size) the video was still excellent and mesmerizing!

I’ve been looking for this recipe for years! I grew up going to the Dal Rae in Pico Rivera.. I click on the link but it says page not found..

🌈 P r o m o S M!

It is not marble it Fat and Fat is bad shoes off the wagi you’d be better eating a goat

Why would you use this shit meat for a start Marbling none as Fat remember when lean beef was good for your heart and the fat was bad worst beef cattle ever Wagyou

Oh

Eg

Tesasasasasasasasasasasassaaaasasa

I'm trying porcini rub on my rib roast this Christmas (2022)

Really big fan of his cooking. I never made it out to Incanto but I have a meal at Porcellino once, and a few at Cockscomb. It's hard to put into words what his cooking means to me but I resonate with it so much.

How the heck did I not see these videos! Kristen makes Korean Americans proud, especially when it comes to grilling steaks! Yum! Yum!