There is nothing better then freshly made pasta. And any establishment that takes the time and the effort to make fresh daily, especially by hand, will not skimp on any of the other ingredients they use. If I every visit Tokyo, I will definitely visit this place ❤
Wow, they are actually hand made: mixing, kneading, rolling, and cutting the dough by himself. Pretty much all of the other “hand made” udon guys are a fraud since they use machines to do all of this but apparently they are “hand made” because they don’t buy it from a large manufacturer. These here are actually hand made, and the place is definitely a place I would love to go to.
That is Katsuobushi - made from pieces of Bonito fish which have been cured, smoked, and dried. Afterwards, it is shaved or shredded into flakes. It has a smokey and savory taste that is similar to cured ham. Katsuobushi is frequently used as a basis for Japanese soup stocks.
That is the traditional method for kneading the Udon dough. It is believed to result in better gluten development compared to machine produced noodles.
@@Japanesefoodcraftsman True ☠. While I have you here, thank you so much for the awesome Yatai content. I learned of these places from your channel, and it is my dream to one day visit and enjoy one for myself.
Get Japanese Knives & Crafts and Book Yatai Food Tours!集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ
bit.ly/3KDsYCB
ここの店主、
本当のうどんにこだわり続けているものを感じる。
粉物って天候や気温、作る人の体調によっても微妙に変わるそうなんだけど、
こだわりがありそう👍
これは美味しいうどんに見える！食べてみたい！！
何より粉を扱っているのに調理場めちゃキレイ😊素晴らしい👍👍
Already know this Udon shop from PaoloFromTokyo video... Big fans of this guys!
Yoo me too, behind the corner series right? I surprised this channel upload the same guy too
You'd be surprised how many restaurants do not want to be filmed!
There is nothing better then freshly made pasta. And any establishment that takes the time and the effort to make fresh daily, especially by hand, will not skimp on any of the other ingredients they use. If I every visit Tokyo, I will definitely visit this place ❤
手打ちうどん美味しいですよね。食べたくなりました。行ってみたいですね。
厨房がめちゃくちゃ綺麗なのが意味わからんくらい凄い
LOVE! Master at work! Love it! I want to learn how to make fresh noodles like these!
Thank you for uploading this video!
凄っげぇ❗複数言語のコメントがいっぱい‼やっぱり自家製麺のうどんは言語の壁を越えて魅力的なんでしょうね。うp様も店主様もご苦労様です。
すげっげぇ
新しい言語
栃木の奥の奥からお疲れ様です😂
The art of noodle making is soo beautiful!
こんなん真似できねー。
凄すぎる。
Every thing looks so good, and I like how the noodles are folded in the bowl, great knife skills, great noodle making!
悲鳴が出るくらい旨そう😋
明日は絶対うどん食べるーーー🤤
ナス天たまらん👌
Great upload. Thank you.
Wow looks good 🤩
Thank you you guy ❤️❤️
I went here last month. It was exactly like as in the video, noodles were great. There was a queue in front, we had to wait ~30 mins for a spot
10:29 Looks absolutely delicious- would love that right now.
Me encantó!!! Nueva suscriptora ☺👍🏻🙏🏻💖
This guy is awesome 👏🏻😎
It's nice to see stuff made from scratch.
맛있겠다 내년 여름에 꼭 갈께요^^
Damn! Fresh noodles with fried seafood!😋😋😋
自家製麺旨いけど、作る側からしたら、体力使うし手間掛かるしで、大変ですよね。
He is also featured in pablo fron japan where he talk in depth about his noodles making. So cool to see him here too.
Wow, they are actually hand made: mixing, kneading, rolling, and cutting the dough by himself. Pretty much all of the other “hand made” udon guys are a fraud since they use machines to do all of this but apparently they are “hand made” because they don’t buy it from a large manufacturer. These here are actually hand made, and the place is definitely a place I would love to go to.
Not fraud but working efficiently in these overloaded working process
Fraud💀
I didn't know making udon can be very technical. I just found myself very intrigued with the process
Good
Bàn tay vàng trong chế biến. Món ăn đường phố Nhật Bản luôn đẳng cấp.👌❤
Legend
Nhìn ngon quá bạn ơi. Tôi rất thích các video của bạn
Yayyyy noodles
Wow❤️❤️❤️
大食いのラスカル新井さんも
ユーチューブに
あげてましたね
👍👍👍
Hmm.. ❤
ว้าว ฉันต้องลองอูด้งกับเทมปุระมะเขือยาว
Hand made? More like FOOT MADE!
Great video! Tell me please, what is those thin sheets that's looking like dried meat? Is it really meat?
Are you talking about the Bonito flakes? If so it's made out of skipjack tuna.
That is Katsuobushi - made from pieces of Bonito fish which have been cured, smoked, and dried. Afterwards, it is shaved or shredded into flakes. It has a smokey and savory taste that is similar to cured ham. Katsuobushi is frequently used as a basis for Japanese soup stocks.
와~ 가지튀김에 우동 먹어보고 싶다.
その前に統一教会をなんとかしてください
@@df_5565 黙れ
I hope he changes his socks throughout the day.
2:19
Instead of using a Mallet to pound down the Dough he uses his feet hope his socks are clean.😁🍜 UDON SOUP WITH FRESH NOODLES. 😋😋😋👍❤
He didn't use barefoot, he put the plastic on the dough before he walked on it. Very CREATIVE!
2:19
@@海-n2k 3:31 GROSS
8:22 did he say 마시쪄~?
😋
Damn this makes me want to try to much... :(
...おなか空いたなぁ...
3:31 .....
I bet that cover gets flipped every time he steps on it.
😎😎😎
👍👋
Does he actually need to use his leg?
That is the traditional method for kneading the Udon dough. It is believed to result in better gluten development compared to machine produced noodles.
What is the address, anyone??
The address information and Google Maps link are posted in the video's description section.
I really don't like when they show like a trailer of the video first.....the good thing is that you don't have to watch the rest....
Instead using the foot, I think this is the much elegant way to make it, ua-cam.com/video/ywXwIjLn-ig/v-deo.html
"HANDMADE" *Uses feet to make dough xd
You know what we mean 😂 "Feetmade" wouldn't sound too appealing
@@Japanesefoodcraftsman True ☠. While I have you here, thank you so much for the awesome Yatai content. I learned of these places from your channel, and it is my dream to one day visit and enjoy one for myself.
@wettcitty !!! Thank you so much! So happy to hear that you enjoy our Yatai content! Hope you'll get to visit one yourself some day!
10/10 ...but I do hate everyone living nearby that place #justsojealous
تحريم وضع فيديو نسائي .
Made by hand might be a bit of a stretch. Maybe made by foot is more accurate. 😉
made by socks :p ua-cam.com/video/7CKfMgGYdG0/v-deo.html
The feet pressing part is really unhygienic man.
Jesus is Alive he love us all you heard the loud voice that you couldn't see get white and look up to heaven
靴下で直に踏むんだ・・・。
ビニール敷いて踏んでるみたいですけど、それでも直だと？
短パンの間から陰毛とか落ちないのかな、、、
素足で直接生地を踏むなら｢直｣と思うけど、靴下も履いて尚且つビニールを噛ませてもなお直とか考えるのか。
それなら分厚い板でも敷けば｢直｣とは思わないのかな？？www
直？
馬鹿なの？
どう踏むのが普通だと思ってるのか気になるな
だいたいうどんはこんなもん