This Rame is the first to be inducted into the Ramen Magazine Hall of Fame | Japanese food | ramen
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- Опубліковано 6 лип 2024
- ●Google map
g.page/yoroiya4618?share
●Address of the restaurant
1 Chome-36-7 Asakusa, Taito City, Tokyo 111-0032
1-36-7, Asakusa, Taito Ku, Tokyo To, 111-0032, Japan 浅草名代らーめん 与ろゐ屋
【浅草名代らーめん 与ろゐ屋 ストーリー】
東京浅草
言わずと知れた東京の観光地は
ほおずき市・隅田川の花火・灯篭流し。そして三社祭と
通年通して祭りや催し物が多く、毎日大勢の人で賑わっていた。
「コロナ渦前に戻りつつあるけどまだ寂しいかな」
そう語るのは松本象壱さん
象壱さんは、与ろゐ屋創業者である松本光昭さんのご子息に当たる。
与ろゐ屋は、光昭さんが幼い頃に食べたという
昔懐かしい「中華蕎麦」
あの時の思い出の味を再現する為に1991年に開業した浅草の老舗らーめん店。
コロナ渦前の土日では500杯程も売り出す、超人気らーめん店だ。
「知っているお店がなくなっていくのはやっぱり寂しい」
30年以上の月日、コロナを経て浅草が徐々に変わりつつある。
浅草は古くからの飲食店が多くあるが、後継者が居ないことから
貸家や閉店になるお店が後を絶たないとの事だ。
そのような状況でも、与ろゐ屋は決して味を絶やさない。
「飲食は大変なことが多い。だけれどこのらーめん
この味を引き継いでいきたい」
創業から30年以上の月日が流れ変わりゆく浅草。
そんな中、徐々に変化しつつも変わらずに大切な物が引き継がれていく。
その一端を垣間見る事が出来る貴重な、素敵なお店でした。
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#Japanesefood #Ramen #ラーメン #japanesenoodle
00:00 Introduction｜概要
00:55 Exterior & Interior｜外観＆店内
01:46 Meat Preparation｜お肉の準備
02:27 Boiled Eggs｜ゆで卵
02:47 Cooking Pork｜チャーシューの調理
03:05 Gyoza & Vegetable Preparation｜餃子と野菜の調理
03:38 Pork Is Done｜チャシューの完成
03:54 Food Preparation｜調理
04:03 Meat Preparation｜肉の調理
04:33 Making Filling for Gyoza｜餃子のタネを作る
05:09 Cooking Pork｜チャーシューの調理
06:43 Shop Preparation｜開店準備
06:53 Cooking Ramen｜ラーメンの調理
07:27 Small Break｜休憩
07:42 Shop Opening｜開店
07:57 Ramen Orders｜ラーメンの盛り付け
12:13 Pork Bowl｜チャーシュー丼
12:24 Gyoza｜餃子
12:54 Food Tasting｜実食
Get handmade crafts from our shop!
集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB
beautiful sharing ❤💕💖♥😍.
食べ物が美味しい日本に生まれて良かった
シンプル イズ ベスト
こういうのが、厭きずに食べ続けられるラーメンですね😏
in only less than 14 minutes' video, yet shown so much effort carried out to a flavorful ramen bowl, also love the rice with chopped up meat, will try to make it like this !
I'm from NZ & one of my best friends from Japan made me a yummy Ramen 🍜 that was unforgettable. Can't wait for her nxt visit. Cheers love your channel.
The noodles looks yummy and the guy are really do a great job.
Looks delicious
Very nice food preparation video 👍
謝謝~♡♡♡♡♡
Thank you Love ❤️❤️. I Do Love your Channel and the all Video your up loaded ❤️❤️. Thanks and Best wishes ever ❤️❤️
美味しそう。食べてみたい❗
I love ramen
I wish all the best to you. I hope customers will enjoy your food forever! Please don't close like the other restaurants did. This is art and must be saved.
THE BEST Japanese food craftman DARI KING MASTER 😄
美味しそうですね、食べたい、ジュルル！
空腹になってきました🍜
このラーメン食いて〜😆絶対うまいでしょ〜😆😆😆
ああこれは見るからに美味しそうと確信。器がまた見事に美味しさを掻き立てるのを演出してるわ。
Yes♡ delicious ◇looks ♧ thats ♤ a meal
ラーメン雑誌に、初代殿堂入りなんて、さぞ旨いんでしょうね。🤤
末永く続けていってもらいたいですね。
Esse tipo de culinária japonesa é incrível muito bem preparada e com bastante higiene eu comeria fácil essas comidas!!
I'm getting hungry!!!
Crumbs, I so want a big steaming bowl of Ramen now.
オーソドックスなラーメンです美味そうです。
Good
Google行ってみたいに保存😋
迷惑メールが沢山来るぞー！
im so hungry 😂❤
일본 음식은 참 맛있어보입니다. ^^
Like Japanese ramen.
I've been trying to copy some of your food not bad for a American.
My mother inlaw is from Yokohama,, Japan
Her food is ok. Not even close to what you show on the video.
Can't wait to go to Japan and try everything.
I and craftsman are waiting for you in Japan!
hello, from Chicago!! how long do they normally prep before the restaurant opens?? what is the average customer count?? the food looks mouth-watering
Double yoke! AKA a dua yoka...
ラーメン食べたいなぁ〜
Going to visit this restaurant this april. Do they have English menu? I’ll be in tokyo april 21-27
Yes, it looks like they have an english menu available as well!
✌️
❤️🇺🇸👍
while ramen in LA is $15
Hello from America I was wondering which I seen many times. What is that flat thing u stick in the soup on the side? Is the seaweed.
The black sheet, yes seaweed :O)
And i think also sliced bamboo shoots
@@andrewcapper1632 thank you I get some much pleasure watching you all cook. Wish I can come over to Japan and eat.
Yes,that is seaweed.
It called “Nori” in Japanese.
与ろゐ屋さんか！ラーメン雑誌で初代殿堂入りっていうから武蔵かと思った。なんとなく伝統的な雰囲気を出してるけど実際はそこまで古くなさそうと思ってたけど、91年と言われると納得感ある。良い店だけど、与ろゐ屋さんが殿堂入りになったラーメン雑誌なんてあったかな…
🍜︎💕︎💕
❤️
I’ll take a bowl….without seaweed
こんな時間に見るんじゃなかった
美味しい 飲食店で一番大切な事 このお店は美味しい
Excuse me ... Wher is naruto ?.!!! 😁😁😁😁😁
im from indonesia .. can i learn how to make ramen.. i would bring ramen to sell in my city
can make ramen without pork ?
It is possible!
お家麺TV見ればええやん
Google
Too bad no green onions at all ….
夜中に見るんじゃなかった
Why he breal the bones like that is there a reason ?
Breaking the bones allows collagen to be released during the cooking process, which gives more body to the broth.
I prefer Chinese noodle soups with a ton of different ingredients especially seafood. Japanese ramen all taste the same after a while.
殿堂入りとなれば、当然ひらざる
Wonder if they do veggie ramen?.....I doubt it from looks of all that meat.
According to its website, the Yoriya Ramen restaurant does serve a vegetable ramen. The broth is made with vegetables and the toppings also consist of vegetables and tofu.
@@restaurantman Thank You for the info...I am hoping to visit Tokyo in Jan..IF I can get the paper work sorted as they are making very hard for anyone to get in...I am hoping to see my fav band in concert..and have a wander around Tokyo for a few days...I have had all my jabs and boosters and have not had any convid symptoms...having no friends or family near by means I have little contact(none) with anyone...if I get there..I might pop in for a bowl!.
1日500杯よりラーメン雑誌なるものが存在する事に驚き😱
旨そうだが何か違う😞
日本人は米食べてたのにいつの間に小麦麺の料理が国を代表する食の一つになってしまったのか？！悲しい。
Muslim cook, right? he wears a hat
Their hat is called the WABOUSI(和帽子) which a chef of the traditional Japanese food puts on not the thing of the Muslim.
Ok🙂👍🙏
伝統的ちゃうわ