Cripsy Pakoda 3 type | ब्रेड पकौड़े का secret | कांदा भजिया | monsoon sp Palak pakora | Chef Ranveer
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- Опубліковано 27 вер 2024
- 3 TYPES OF PAKODA - Rains without cripsy snacks are incomplete! And for the perfect cripsiness, I trust Tata Sampann Besan. बाकी swaad ki guarantee मेरी :)
#collab #pakodarecipe #bhajiya #tatasampann
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Potato Nuggets - • Cheesy Potato Nuggets ...
Cheese balls - • Crispy Cheese Balls (s...
Moong Dal Pakoda - • Moong Dal Pakoda | कुर...
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3 TYPES PAKODA
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Green Chilli Garlic Paste
3 no. Green chilies (less spicy & chopped)
6-7 no. Garlic cloves, chopped, लहसुन
2 tbsp Tender Coriander stems, chopped
For Vada Pav Filling
2 tsp Oil, तेल
1 tsp small Mustard seeds, बारीक राई
2 sprig Curry leaves, करी पत्ते
Prepared Green Chilli Garlic paste
½ tsp Turmeric powder
2 no. Potatoes (boiled & mashed)
Little water
1 tbsp Coriander leaves, chopped
For Bhajiya
2 medium Onion, sliced
1 medium Potato, sliced
2 tbsp Coriander leaves, chopped
Salt to taste
A pinch of asafoetida
½ tsp Degi red chili powder
1 tsp Turmeric powder
½ cup Jackfruit (peeled & chopped)
½ cup Tata sampann Gram flour, टाटा संपन्न बेसन
¼ tsp Carom seeds
½ tsp Turmeric powder
A pinch of Asafoetida
1 tsp Degi red chili powder
Prepared Masala, roughly crushed
For Palak Patta Pakoda
1 cup Chana dal (soaked & paste)
A pinch of asafoetida
½ tsp Degi red chili powder
¼ tsp Turmeric powder
A pinch of Garam masala
Salt to taste
½ tbsp Coriander leaves, chopped
1 small bunch Spinach
For Assembling Bread Pakoda
5-6 no. Bread Slices, ब्रेड स्लाइस
Green chutney, हरी चटनी
3 no. Cheese slice, चीज
Prepared Pakoda filling, तैयार किया हुआ पकौड़े का मिश्रण
Paneer, grated, पनीर
Nylon sev, नायलॉन सेव
For Batter
2 cups Tata sampann Gram flour, टाटा संपन्न बेसन
¼ tsp Carom seeds, अजवाइन
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हिंग
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Prepared Masala, roughly crushed, तैयार किया हुआ मसाला
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
For Masala
2 tsp Coriander seeds, धनिये के बीज
½ tsp Fennel seeds, सौंफ
1 tsp Cumin seeds, जीरा
Oil for frying, तेल तलने के लिए
Process
For Garlic Green Chili Paste
In a mortar pestle, add garlic, green chili, coriander stems, salt to taste and make a coarse paste.
Keep it aside for further use.
For Vada Pav Filling
In a kadai or shallow pan, heat oil, add mustard seeds and let it splutter.
Add curry leaves, prepared garlic green chili paste and saute it for a minute.
Add turmeric powder, add boiled potatoes, splash of water and mash it well together.
Transfer it to a tray and add coriander leaves.
Keep it aside for further use.
For Bhajiya
In a parat, add onions, potatoes, coriander leaves, salt to taste, asafoetida, degi red chili powder, turmeric powder and mix it well.
Add jackfruit and leave it aside to lose its moisture.
Add tata sampann gram flour, carom seeds, asafoetida, turmeric powder, degi red chili powder, prepared masala and mix it well.
Give it a desired shape and place it into a hot oil.
Fry until half cooked and transfer it to an absorbent paper.
Cut the fried patties into four parts and refry until golden brown.
Transfer it to a serving dish and serve hot with green chutney.
For Palak Patta Pakoda
In a bowl, add chana dal paste, asafoetida, degi red chili powder, turmeric powder, garam masala, salt to taste, coriander leaves, prepared masala and mix it well.
In a spinach leaf, add prepared filling, cover it with another spinach leaf like sandwich and keep it aside for further use.
Dip palak patta into prepared batter and place it in hot oil.
Fry until half cooked and transfer it to an absorbent paper.
Refry the palak patta until crispy and golden brown in color.
Transfer it to a serving dish and serve hot with green chutney.
For Bread Pakoda
Take bread slices, apply green chutney on the bread slices, add cheese slice, prepared vada pav filling, paneer, nylon sev and cover it with another bread slice.
Dip the sandwich in the prepared batter and place it into hot oil.
Fry until half cooked and transfer it to an absorbent paper.
Refry the bread pakodas until golden in color.
Transfer it to a serving dish and serve hot with green chutney.
For Batter
In a bowl, add tata sampann gram flour, carom seeds, turmeric powder, asafoetida, degi red chili powder, prepared masala, water, salt to taste and make smooth batter.
Keep it aside for further use.
For Masala
In a mortar pestle, add coriander leaves, fennel seeds, cumin seeds and make it coarse powder.
Keep it aside for further use.
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#tatasampannbesan #ranveerbrar #kandabhajiya #palakpattachaat #bhajiya #chaatrecipes
Sasti whiskey, aur sutta, roadside pakoda and all those friends with low income and savings. Those nights were wonderful.
❤❤😂 bhaisaab mood bna diya. Ab office k baad jugad krna pdega 😂😂
Tum bade ajib admi ho yaar pakode ban rahe hai tumhe sasti whiskey aur sutta yaad aa raha hai .... 😂😂
Sasta matlab konsa?
@@suhasa1907satsa matlab 5-6k whiskey.
Itna bhi sach nahi bolna tha bhaiya 😂
It's raining here and seeing this yummy recipe of pakoda.
.😋😋 Chef knows everything about our mood 😄😄
Mouthwatering recipes… perfect for monsoon season…platter looks yummy and beautiful…loved it👌🏽👍🏼😋
Very delicious 😋 barish ka Mausam or chai or garma garam pakode ...😋😋 Thank you chef for this lovely recipe..
Wow so mouthwatering bhajiyas, loved it 😋😋😋😍😍😍
Very nicely explained, that's the beauty of Ranveer Brar🎉
Chef ki cooking aur taste ki style different
Your all recipes are amazing🤩🤩
Can't resist to make all them☺☺
Thank you so much sir
RB bhai 🙏
Kaishe hain....
Barish ka to pata nahi bt aap me mahaul bala diya.
Thanks again and I am happy that you siletly dedicated to Dadi G but u have to loud (dedicated loud) when you quoted her name. It's tremendously noticeable tips I also learnt by My Nani G whom never did cooking after her age of 35.
Dear Chef! Along with your recipes, techniques, variations & skill, it is your quirky humour & super fitness that is simply engaging & captivating! Nazar-e-badd duur 🧿 khush rahien, salamat rahien, A'meen
Lots of love, respect & blessings for you and your loved ones 🤍
P.S. Corrected a spelling & lost the Chef's acknowledgement "❤️" , which makes me feel happy like a preschooler 🤦🏻♀️😭
I'd advise you to visit Sinhgad fort near Pune to taste amazing Kanda bhaji and spicy onion chutney served with it. Also try out pithal bhakari and vangi bhakari over there.
You won't get any negative review of this.
Aaj humare bhi baarish ho rahi hai....aur mai abhi iss recipe ko try karungi....amazing recipe 😋 😄
Ki dekhaile provu jonmo jonmantoreo vulibar nohe. Bohot achha recipe sir😋😋😍😍
Monsoon osam wah...
Bahar Baarish, Andar pakode and paas mein Ranveer Brar baithe khaane ke kisse suna rahe hon! Waah! Kya combination hai!
Sir I just love your way of cooking....you are so adorable sir❤️.... watching you while cooking is best time for me❤️
Apkay hatho may jadu ha
Pur jis dil say app hamray say apni recipe share kartay ho
Or koi nhi siway apkay chef
I m big fan of u chef
Wow
Swaad aa gaya 🤌🏻🩷😁
❤👌🏻👍🏻😋 yummy recipes i note down all recipes. Jaisa ap kehty hn 1 dafa watch krty hn recipe 2 time ingredients likhty hn 3rd time method likhty hn 3 times dekhty hn😊🌹💐♥ Love and prayers from karachi pakistan
hello sir three types k pakode apne mausam ka mizaz dekhkr jo bnaye h maza hi aa gya h ..felling hame nyi li .bhighi hui chana dal ki ,it was amazing ,paneer chess bread pakoda so yummmm.sath m kanda bhajiya k sath kathal dalkr jo bhajiya bna h ,sooo,sooo tasty thanks for tasty,mouth watering,coming moonsoon dish......thanku bhajiya brarji........
बहुत ही सुंदर ❤
Bharat ke bahar baithe hue bharat ki yaad dila di iss video ne. Live long RB.
Soch rahi thi aaj apne husband ke liye kya banau.... Thanku so much sir meri help karne ke liye.. Aaj to kaanda pakoda banega ❤❤😅😅
yes rain ,Potato pakodas and paneer sandwich
Haan chal😁
apka food bhi acha hai or apki baatein bhi achi hai... cooking ko kitni creativity se banate hai ap video kab khtm hojati hai pata ni chalta... always watch ur vedios
Just amazing ,so wonderful perfect for monsoon's evening snacks.Kathaal ka use , palak ka filling both are new to me.dikhne me jitna sundor khaneme crunchi.😮😮👌👌😍🤤🤤🤤🤤🤤🤤
Baarish chai aur pakoray a lethal combination meri nani amma boht mazay kay pakoray banati theen. Ab eid ki chuttion mein ye bananay ki koshish kerun gi
Yaar bhai tumne aag lagadi pet mai bhajiya banaker. Waise Pune se hu Wada paav hamari jaan hai. Burger to kuch nahi uske samne. Or jo jugad kiya bhai jabardast wada stuff + Paav+ cheese + Panee= Pakoda., Naya Aavishkar kiya. Abhi bhi moo se pani tapk raha hai. In short Only Ranveer can do Superb, delicious, Amazing, craving, Jee lalchane wali recipes.
Fry aap kar rahe ho smell hume aa rahi hai... Great
खुप छान रेसिपी
पालक पकोडे बढिया
वडापाव यम्मी
I like your recipes
Wow sir, Kamal creativity 👍👍♥️♥️
LOVE THE WAY YOU DESCRIBE AND COOK....❤
Wah kitana ache se welcome kiya baris ka 😋🌧🌧
Chef I love how you explain even the minute detail. All your recipes are superb. One question still.... Har ek cheez mein cheese zaroori hey kya chef or is the trend of cheese growing
Ranver please
Gajanan wada pav thane ki yellow chutney ki recipie please
Perfect measurements, perfect recipe, well cooked, amazing results! My ancestor belongs to Dehli-India. We still make pakoras like this. Love from Karachi Pakistan 🇵🇰❤
Got water in mouth. Delicious recipes, Thank you so much sir. ❤
Thanks,
बहुत कुछ सीखा
Hisir, very very tasty yummy recipe...........sir, aaj ki pakode ki racipe very very unique and amazing hai.........,teeno prakar ke pakode bahut hi tasty hai aur aapne palak pakode banaye bahut hi unique hai aapke Gyan aur hatho ka magic hai aapse cooking seekhna bahut hi achcha lagta hai i am very very happy you are great...... love you thank you so much sir 👍🙏🌹😋🥬🍞🥔🌰☘️❤️🌰
A truly amazing chef... Perfect recipe to match the Current weather.. thank u !!
❤wow mouth watering pakodas. I liked palak double coatings..and Kanda bajiya. Lekin abb takh barish nahi. Beautiful.Thank u. Kal recipe nahi hai kya.
During raining season every one wants to eat this yammy bread pakoda
Aur yahan chandigarh me aag🔥🔥🥵🥵💞 baras rhi h.. Barish pde to pakode khayen 😋...big fan of yours.. Sir🙏🙏
Dear Bhajiya Barar... you excellent. Bhai jackfruit in bhakiya wah... my husband would surely love it. God bless you
Excellent way of cooking.
Mouthwatering dish .Rainy season about to start .pakodas dekhkar ekdum khane ka mood ho gaya . can't wait for rain
Sir ji mai aapki saari recipe try karti ...
Love you yr ranveer ❤❤
Kitna tasty lg rha h dekhne se hi kaas ye plate mere pas aa jaye.. 😋😋
Mouthwatering recipe! Wish I could just pick up the pakodas from the plate…so good and yummy!
Love ur recipes love from west bangal asansol
Perfect for a Sunday party 😊❤
Aur mango kalakand bhi banaya bahut badhiya bana 🤩 jaisa apna bataya
*Next recipe....poteto puri/bhajiya/pakode...*
*In my home,we makes mengo pakode,lahsun pakode,adrakh pakode,onion pakode,Mirchi pakode,tometo pakode, brinjal pakode and flowergobi pakode.(With Mixing rice flour (20-25%) in besan)*
Ranveer g aap ye pakode ki plate mujhe deliver kr do, looking so delicious😋😋😋
Sat shri akhal Ranveer ji Manu pakore bhut tasty lagde l love pakore soooooo tasty all pakore Ranveer ji 👍✌️🤞🥰🥰😋😋✊🙌😊🙏
Sir ji bhi ek dum monsoon ki mazze mein hai 😂 bahot shukriya monsoon season ki starting mein hii pakoda recipe share krne ke liye
Very innovative bhajia. will try will this recipe
look delicious..amazing food tips.. great work Ranveer Brar👌👌
Ohh my God...such an awesome and out of the box recipe " vadapao bread pakora"👌👌👌
Made it today....super yummy...delicious....introduction of cheese in it, took it to next level...super soft and yummilicious bread pakoras.. I have ever eaten. Thanks Chef Brar...you are top chef👨🍳
Yammmm Dil lalchaye Raha na jaye, to fatafat banaya jaye
Just love the way he present his content in every single video
I m a punjabi residing in Newzealand , alone at home and spend time by watching ranveeer’s cooking videos
And feels like he is talking to me😅❤
Love listening his stories
Very tempting, yummy 🤤
Ohoo mashallah mashallah superb kitna mast banaye ak number RB
Evergreen recipes by my evergreen chef
Bole to jannat😋
Dhanyawaad Rb sir ji😄🙏
Chef pakoda toh Kai bar banaya par is tarah se nahi din bana diya aap ne love you chef ❤️
*👌 This particular Pakaude' recipe video is going to have a fan - following of its own, I feel.*
Sir pkore yaad karva diya apne😋 Aaj Thursday hai or veg recipe waaah👌Lgta hai kll fri ko nonveg valon ke liye kuch toh ayega😂
Aapki recipe bahut hi achhi hoti h
It’s sooo tempting and mouth watering 😋
The equation you share with food is just precious❤
ऐसा हो ही नहीं सकता कि रनवीर सर की रेसिपी देखो और कुछ नया सीखने को न मिले 😍🙏🙏
Awesome and mind-blowing recipe Sir mouthwatering yummy in my tummy woah cool😋😋😋😋
Badiya
Arre Dada , Khub Sundor Hoyeche.
Hello ranveer sir.... Wese to mein student hun hostel m rehta hu... Par khane ka or cook krne ka bht shauq hai aapki recipies bht hi jabardast rehti hai❤❤
i Tried it Yesterday and Trust me my Whole Family Loves it they Cant Stop Themselves. I Served them with Some Arjun Tea of Planet Ayurveda and Trust me The Combination is Just Wow.
Very nice treat in rainy season to a get together 👍🏻🙂👍🏻🙂👍🏻
Hi dear ranvver dada today this 3types prokda very nice very delicious😋😋😋😋😋😋😋
Nice.... Bahut badhiya...
Ranveer sir make the recipe of besan pitod ki sabzi.
Waah very nice chef.. 👌😊 or besan ko lekar jo apne bataya ekdum such hai.. I realised..
Or is bar bi ranveer ne sub Kuch bata diya... It's very very tasty 😋😋😋😋😋 😋
बारीश शुरु तो हो..तब पकौडे चाहीये ही चाहीये...😋😋
Wow mouth watering..very yummy.Thku Ranveerji
I love this different variation of making pakodaas especially palak pakoda ...thanks sir ...regards from Amritsar
pakode ko ekdum karaara karne ke liye
1.Usei do baar high flame par talein
2.Ya ek baar medium flame par
Kya best hai
Sir pakode dekh ke bhook lagne lag gayi 😍😍😍🤤🤤🤤
Batane ka ktrika bhot achha he filings happy ❤😅
I really liked this unique creative idea of introducing the stuffed spinach pakora. Great idea!
Apne to muh me pani la diya
Surprise today chef😍 wonderful recipe with this sampann pakoda, awesome, tasty, yummy looking 👍❤️ just waiting for rain now😄
Hello sir wow recipe thank you so much😊🙏
Bhot acha idea sir mast
Same as ever... Superb pakoda recipes... Love you Ranveer
Saari taiyar ho gayi hai ab bus Baarish ka intezaar hai ....
Love love 💕 to food and chef 💖
Superb monsoon snacks bread paneer pakoda, Kanda pakora, palak patta pakora by SuperMasterChef Ranveer Brar sirjee 👍👍
One cheat for pyaz pakoda. Jab aap pyaz mai besan add karte ho tab sath mai thoda sa chawal ka aata add karna . Chawal k aatey se pakode crispy banenge