Glad to see that you have moved from the texts to actually speaking what instructions need to be followed. I saw my mother struggling with reading the texts in between the video. Although, I feel if you can add english subtitles for the entire video, that can help another chunk of our population. Would love to see you achieve even greater heights. 😇
@@YourFoodLab I actually liked that your videos were on point...And the subtitles actually helped us...There is nothing wrong in Talking throughout the video but many other dumb youtubers always blabs stuff while cooking which was quite irritating frankly...What I liked most about your videos were that you only showed us the Recipe while giving explanations in between...That was nice...But I must say...Pls don't talk throughout the video...Talk in between each segment of your video...That's nice...This is a suggestion coming from your fan...Pls Sir.
bhai mein aapka har video pure tuber sein hii dekhte hoon kyunki UA-cam toh highest 2160 p ka video aata haa... toh puretuber mein 4 k mein video dekh kee aur 3x speed kar ka dekh statt kar ka rakh datu... au interest chala gaya aapsee... mera din mein 2 gb net hota ... toh aap ka 1 video 1.5 gb khatam ho jata... TQ u bhai... love u
Western style ka khaya tha South Africa me. Waha milta hai sabhi restaurants me.Mai bhi banata hu but ye best recipe hai specially Chill powder ka use karne ke baad . Thanks chef . 10/ 10
I have been trying your recipes recently and they all are good. I tried this one today and It came out so good. I am in just love with this recipe thank you so much for your recipes Sanjyot😊🤗. Anyone who's watching this must try believe me you'll love it.
I make onion rings with cheese in between two rings. I have never tasted them without cheese before. But this time I am gonna make plain onion rings to see what it really tastes like...cuz cheese obviously overpowers the taste. Also I never tried any of the dips before... I am really excited to make garlic dip😍
I follow every little things you tell. The best thing is the way you explain. Apt! The proportions are genuinely the exact. Today I made Halwa and Maa ki daal following your recipe. My family loved the Maa ki daal and there's nothing left back in the pot. Also I had made Halwa to distribute in Swami Smartha Temple, Pune and everyone loved it. All praised saying Prasad was so soft and tasty. I told everyone that I follow your recipe. Your a blessed soul 😊 Keep sharing more and more videos and do visit Pune soon.😊 Take care and be safe Chef!
To me it is the most detailed onion ring recipe❤. There is a lots of side tips. I started to make it a year ago, and every single person whoever tried, they loved it ❤❤....Highly recommend 👌 Thanks to the YFL for sharing such a wonderful recipe. Just keep doing what you are doing.
😍Appreciate your job which helps many passionate people like us. Leaving bread open in a plate for 2 to 3 days inside the fridge get dries off bread now put in grinder, crumbs r ready.
Made them for a family get together and they were such a hit. Got loads of compliments thanks to you. Love all your recipes as you give perfect proportions and a very clear recipe.
I broke down at the end of this presentation (Rest in power Doc Godwin ) Thank you so much, I needed a starting point & this was it for me. I honor his legacy & works! Iearn it.. practice it....teach it. Give thanks
When I come back home from office.. Watch your recipes.. Gives me positive vibes.. Especially the way you speak, everything perfect which soothes my frayed nerves.. Hopefully thys weekendvi will give try to one of your recipe.. Keep it up sanjyot keer 😍👍✌
just appreciating the detailed and precise explanation for bread crumps (ingredient mostly ignored in recipes), the food you cook is as amazing as always :))
U can make anyone start cooking with your awesome recipes. U make the videos so beautifully that everyone watching this can fall in love with cooking n u 😍 Keep making such awesome delicious recipes n sharing with the whole world.
From the time you've started interacting and sharing such amazing tips and tricks your videos have become more informational. Now whenever i want to cook anything,i look out for your version of that recipe. Btw the recipe was soo good.
Yay!! New year has given us a NEW YFL! I always wanted my favorite chef Sanjyot to describe the entire recipe rather than the words on the screen. Helps focus on the dish more. Thank you YFL team! 😍😍😍
You are simply excellent, all your recipes are simple, done with a lot of passion and interest. I too love cooking. I enjoy following All your recipes.
Thank you so much for this perfect recipe of onion rings. I tried at home today, and it was perfect just like the best seller onion ring restaurant. Thank you so much.
I normally don't have patience to watch lengthy videos, but the way you explained the dishes with all the tips and trics i force myself to watch them 😘 no doubt your recipies are always awesome 🙏 Thank you, happy new year 🎉
Tried this today... 👍 👍 Turned out superb!! Crispy outside.. Taste also very nice.. 👍 Panko bread crumbs method perfect.. Thnks.. 😊 As always ur recipe is just 👍👍👍
Dear Sanjyot Keer Chef, God's Gift for people like me, in preparing and enjoying the best cooking techniques and taste, with par to unimaginable levels. HAPPY NEW YEAR TO YOU AND YOUR LOVED ONES. And always waiting for great recipes throughout the year. God bless.
Bhaiya maine same aise hi try ki aapki yeh receipe bahut hi jyada bdhiya bne...mujhe onion rings bahut pasand hain aur har din apne husband se A&W se mngwati hoon lekin ab jrurt nhi pdegi thank u soooooo much
The way you r explaining is superb. Everyone can understand n one more thing is that you shows the ingredients saperately so nicely. Really I love to watch your all recipes. Thanks for sharing.
Hello chef sanjyot!! Love your enthusiasm in all your videos it shows how much u love cooking and sharing that experience with all your viewers! 🙏 Stay safe
Omg I am hungry 😻😻 it's 12:44 am and m craving for this ..your channel is the best food channel on UA-cam ..and the cinematography is next level 😍Thankyou soo bread crumbs recipe as well ..i didn't knew it was that simple ..gonna try soon and let you know ..love love
The way he sprinkle the salt is wonderful ☺️ and amazing 🤩🤩his all dishes are perfect and I love to see 🤩🤩 and this is my favourite 😍 cooking 😋😋 channel
I love when u spiking ☺️☺️and I love your recipe I always make your recipe and in Ramadan I used your recipe bec is to easy for me to make your recipe thx 🙂☺️☺️ sir
First time watching a cooking video and first lengthy video I watched till the end without skipping any part. I am not whether I will make onion rings or not but it was satisfying 👍👍
Salaaaam all the way from Pakistan! I couldn't be more grateful to have come across your page! Your food is delicioussss and your cooking style is exceptionally good. Masha Allah. Keep going! these recipes are a bomb!
Really liked the fact the you naturally added some oil in the batter cuz you "forgot" to add it during. It makes the recipe sound so doable to us normal cooks as we forget to add things too sometimes
Glad to see that you add recipe details in description though i don't understand what you say but that recipe details will help me out for making my perfect rings 😋.. Love from UK
Hello sir Usually I see cooking videos with speed 1.5 or 1.75, but only ur videos am seeing with normal speed and fully.. Though I don't know Hindi much, ur way of explanation makes me understand very well and easily.. The way u explain I love it.. Stay blessed and have a great way ahead.. 🤗🤗😍😍
Happy new year to you too & your whole YFL family. So this is one recipe I have been wanting to make for a while now & that’s why thanks a ton for sharing this recipe!!
Glad to see that you have moved from the texts to actually speaking what instructions need to be followed. I saw my mother struggling with reading the texts in between the video. Although, I feel if you can add english subtitles for the entire video, that can help another chunk of our population. Would love to see you achieve even greater heights. 😇
On it!
Je baat
dont like the commentary at all
@@YourFoodLab I actually liked that your videos were on point...And the subtitles actually helped us...There is nothing wrong in Talking throughout the video but many other dumb youtubers always blabs stuff while cooking which was quite irritating frankly...What I liked most about your videos were that you only showed us the Recipe while giving explanations in between...That was nice...But I must say...Pls don't talk throughout the video...Talk in between each segment of your video...That's nice...This is a suggestion coming from your fan...Pls Sir.
⁸⁷8
No cooking channel has this good videographer 🔥..Love all your videos
The way you explain everything in detail is excellent. Each n every video of YFL is a precious cooking lesson. Thank you!!!
bhai mein aapka har video pure tuber sein hii dekhte hoon kyunki UA-cam toh highest 2160 p ka video aata haa...
toh puretuber mein 4 k mein video dekh kee aur 3x speed kar ka dekh statt kar ka rakh datu... au interest chala gaya aapsee... mera din mein 2 gb net hota ...
toh aap ka 1 video 1.5 gb khatam ho jata... TQ u bhai... love u
ua-cam.com/video/jcCOr5Lgk9A/v-deo.html
Western style ka khaya tha South Africa me. Waha milta hai sabhi restaurants me.Mai bhi banata hu but ye best recipe hai specially Chill powder ka use karne ke baad .
Thanks chef . 10/ 10
Hats off to you for explaining so beautifully each and every component of the recipe 👏👏👏
Thank you so much :)
ua-cam.com/users/DillNRoux
🙏ua-cam.com/video/N4GQkxLd0ZY/v-deo.html
I have been trying your recipes recently and they all are good. I tried this one today and It came out so good. I am in just love with this recipe thank you so much for your recipes Sanjyot😊🤗.
Anyone who's watching this must try believe me you'll love it.
I make onion rings with cheese in between two rings. I have never tasted them without cheese before. But this time I am gonna make plain onion rings to see what it really tastes like...cuz cheese obviously overpowers the taste. Also I never tried any of the dips before... I am really excited to make garlic dip😍
ua-cam.com/users/DillNRoux hope you will find some great recipe here
Hats off , when I saw other channels they went so fast and they don't show dips. But your channel consists of everything. Keep cooking.
I follow every little things you tell. The best thing is the way you explain. Apt! The proportions are genuinely the exact.
Today I made Halwa and Maa ki daal following your recipe. My family loved the Maa ki daal and there's nothing left back in the pot. Also I had made Halwa to distribute in Swami Smartha Temple, Pune and everyone loved it. All praised saying Prasad was so soft and tasty. I told everyone that I follow your recipe. Your a blessed soul 😊 Keep sharing more and more videos and do visit Pune soon.😊 Take care and be safe Chef!
To me it is the most detailed onion ring recipe❤. There is a lots of side tips. I started to make it a year ago, and every single person whoever tried, they loved it ❤❤....Highly recommend 👌
Thanks to the YFL for sharing such a wonderful recipe. Just keep doing what you are doing.
First recipe of the year and just as awesome as always ❤️❤️
😍Appreciate your job which helps many passionate people like us. Leaving bread open in a plate for 2 to 3 days inside the fridge get dries off bread now put in grinder, crumbs r ready.
Made them for a family get together and they were such a hit. Got loads of compliments thanks to you.
Love all your recipes as you give perfect proportions and a very clear recipe.
I broke down at the end of this presentation (Rest in power Doc Godwin ) Thank you so much, I needed a starting point & this was it for me. I honor his legacy & works! Iearn it.. practice it....teach it. Give thanks
The way he adds salt all the time is so satisfying 😃🥰😋
Absolutely agree!
ua-cam.com/video/AO4ZgLMRZLw/v-deo.html
ua-cam.com/video/TKJ3VFSx6ZM/v-deo.html
the amount of salt he adds brings me hypertension
When I come back home from office.. Watch your recipes.. Gives me positive vibes.. Especially the way you speak, everything perfect which soothes my frayed nerves.. Hopefully thys weekendvi will give try to one of your recipe.. Keep it up sanjyot keer 😍👍✌
His videos are like lectures . The way he explains everything is tooo good
मैंने पहली बार तुम्हारा चैनल देखा है। तुम तो कमाल के स्पीकर हो बेटा ! हर चीज बहुत अच्छे से बताये हो। 👍👌🙌 शाबाश !
Felt bad for not competing 3 million before new year 🥺🥺he was soo close ,btw no worries i am sure he will complete 4million before this year end 🎉🤩❤️
just appreciating the detailed and precise explanation for bread crumps (ingredient mostly ignored in recipes), the food you cook is as amazing as always :))
Thanks Meghna :)
U can make anyone start cooking with your awesome recipes. U make the videos so beautifully that everyone watching this can fall in love with cooking n u 😍
Keep making such awesome delicious recipes n sharing with the whole world.
I tried this recipe today, it turned out so so so good! Much better than the usual onion rings that we have in the restaurants. Thanks a lot YFL!
ua-cam.com/video/bQKgbWJrGFY/v-deo.html
Love this format of you narrating the recipe. Helps when you can just hear what the recipie is... Thanks sanjyot ❤️❤️
Its like the algorithm has fulfilled my wish of onion rings, I've been watching multiple videos on it and you finally posted it haha
Your plum cake recipe has been the norm in our home...loved it ...much better than 99% of bakeries 👍🏻❤
Can we use kurkure instead of bread crum
From the time you've started interacting and sharing such amazing tips and tricks your videos have become more informational. Now whenever i want to cook anything,i look out for your version of that recipe. Btw the recipe was soo good.
Eagerly Waiting For YOUR Recipe...Love ur recipes..Ur at top of my chef lists...Wish u bright future ahead..
Wow Sanjyot Sir I was searching for the home made panko bread crumbs only after watching your burger recipe and u came with same recipe today😊Thank u
My mouth waters when I see your recipes.....Your recipes are soo satisfying, Great!
You are my ultimate cooking /baking and aachari guru. Luv and blessings to you👍🏻
Yay!! New year has given us a NEW YFL! I always wanted my favorite chef Sanjyot to describe the entire recipe rather than the words on the screen. Helps focus on the dish more.
Thank you YFL team! 😍😍😍
ua-cam.com/video/AO4ZgLMRZLw/v-deo.html
Ye toh boht hi acha explained video tha. Is mein sub kuch aik cooking school ki tara samjh mein aa gya.
Wishes from Pakistan!
You are simply excellent, all your recipes are simple, done with a lot of passion and interest. I too love cooking. I enjoy following All your recipes.
Thank you so much for this perfect recipe of onion rings. I tried at home today, and it was perfect just like the best seller onion ring restaurant. Thank you so much.
Have been waiting for onion rings recipe by you... Thank you ❤️
Sanjyot is the BEST!!!
I normally don't have patience to watch lengthy videos, but the way you explained the dishes with all the tips and trics i force myself to watch them 😘 no doubt your recipies are always awesome 🙏 Thank you, happy new year 🎉
Thank you, Ruksana
ua-cam.com/video/ptmxhljP6qU/v-deo.html
Same wid me!!!!!
bhai ji . . aapki videos mei knowledge kaafi hai . . . sirf video hi nahi hai... good... keep growing
Unique recipes, great presentations,beautiful Cinematic videos, lot of information about cooking...really hats of u..
बहोत मेहनतसे आपने व्यंजन बताए बेटा। बहोत अच्छे। GOD BLESS YOU BETA
I tried almost all ur recipe and all the recipe turned out 😋😋 all recipe are very easy and easy available ingredients at home 😍 thank u chief ❤️
Tried this today... 👍 👍 Turned out superb!! Crispy outside.. Taste also very nice.. 👍 Panko bread crumbs method perfect.. Thnks.. 😊 As always ur recipe is just 👍👍👍
U r a perfect chef and also loved da way of explaining..thank you ❤
You are just too good.... thank you so much for sharing panko bread crumbs recipe as I was struggling to get one ....you are THE BEST
Dear Sanjyot Keer Chef, God's Gift for people like me, in preparing and enjoying the best cooking techniques and taste, with par to unimaginable levels. HAPPY NEW YEAR TO YOU AND YOUR LOVED ONES. And always waiting for great recipes throughout the year. God bless.
Thank you! Wish you the same :)
True! I've tried on almost most of his recipe and it always turns out perfect! The taste turns out amazing, all things perfectly synced.
Bhaiya maine same aise hi try ki aapki yeh receipe bahut hi jyada bdhiya bne...mujhe onion rings bahut pasand hain aur har din apne husband se A&W se mngwati hoon lekin ab jrurt nhi pdegi thank u soooooo much
I love the way he is explaining the science of cooking 🔥
The way you r explaining is superb. Everyone can understand n one more thing is that you shows the ingredients saperately so nicely.
Really I love to watch your all recipes.
Thanks for sharing.
It's looking really delicious...especially I liked the garlic dip recipe 😋
🙏ua-cam.com/video/N4GQkxLd0ZY/v-deo.html
Making perfect Onion Rings is no walk in the park. In-depth explanation & amazing product & presentation 👍
Hi ! I am home chef ,ur channel is very helpful coz u gv all minute details there's no chance of us making any mistakes ..thanks
Just amazing sir.
. Waiting from so many days for ur video... Your videos are just best in this world.. hats off to ur hard work...
Tried this and it came out soo well, thank youu!
Am 18. but I can cook perfectly with your detailed video in one go. Thank you.😃😃
🥰😍
Hello chef sanjyot!! Love your enthusiasm in all your videos it shows how much u love cooking and sharing that experience with all your viewers! 🙏 Stay safe
Whoever worked on the video,hats off to you! Looks so so soo beautiful!!
Tried few of your recipes and trust me it always turned out amazing 😋
Wow..superb explaination for all dips..breadcrums..superbbb receipe..thank u so much sanjyot ji
Perfect as always! BTW, chilling your onions a bit makes it easier to remove those pesky membranes. Love the sauces too!
Omg I am hungry 😻😻 it's 12:44 am and m craving for this ..your channel is the best food channel on UA-cam ..and the cinematography is next level 😍Thankyou soo bread crumbs recipe as well ..i didn't knew it was that simple ..gonna try soon and let you know ..love love
Happy new year chef... And thank you so much for sharing the recipe 🙏🙏
Yes I too feel when u speak and instruct...it is easy for us...thanx
This looks like a amazing food for sure. Love the presentation. Nice job, thanks for sharing
ua-cam.com/users/DillNRoux
The way he sprinkle the salt is wonderful ☺️ and amazing 🤩🤩his all dishes are perfect and I love to see 🤩🤩 and this is my favourite 😍 cooking 😋😋 channel
Woww so amazing recipe..... dekh ke he muh m paani aa gya
Amazing and artistic food 😘
Chef very nice i try doing especially the dips are interesting
Thankyou Stay Blessed always
Always waiting for your recipes 😍 And all your dips are awesome ✨ Happy New year ❤️
It is very good that you explain everything very nicely and in a simple language..and cover small detail.keep it up
Looks yummilicious ❤
Dude the way you are explaining in detail is awesome, you are really making me to quit my job and start cooking. Really Impressive !!!!!!!
I really love how you make those things that are difficult to find in the market ❤️🙌🏽
ua-cam.com/users/DillNRoux check out some recipes here as well
As I always tell. You should be a professor. Thank you very much for this yummy recipe.
Looks perfect so delicious.🤤
I love when u spiking ☺️☺️and I love your recipe I always make your recipe and in Ramadan I used your recipe bec is to easy for me to make your recipe thx 🙂☺️☺️ sir
So yummy and delicious😋
I tried it and it turned out amazing literally loved it
Thanks for sharing such an amazing recipe
How amazingly you explain everything! Thank you so much.
Just bought a new food processor. I can’t wait to try this recipe out. 😍
I just love the way you explain the tricks along with a smile. Keep cooking and keep sharing
First time watching a cooking video and first lengthy video I watched till the end without skipping any part. I am not whether I will make onion rings or not but it was satisfying 👍👍
Tried it..... superb recipe evryone loved it a lot......tqsm for ur recipe✨✨
I just hope you pay your videographer well. Man deserves every raise he can get
The way you explain every little thing...just amazing ❤
What a production quality!
You are literally my favourite cooking channel
I love to watch your recipes simply because you explain each component so well. Its a treat to watch your videos.
Salaaaam all the way from Pakistan! I couldn't be more grateful to have come across your page! Your food is delicioussss and your cooking style is exceptionally good. Masha Allah. Keep going! these recipes are a bomb!
Oh my God ! How well you toss that Pankow bread crumbs! Lovely art !
Really liked the fact the you naturally added some oil in the batter cuz you "forgot" to add it during. It makes the recipe sound so doable to us normal cooks as we forget to add things too sometimes
I love the way you make us understand each and every details! Thank you!
Buht hi mazedar or asan recipe he apki sari video buht achi hoti hain
your all respies are wow thanks for new ideas is great for coocking 🙏🙏
I made this for the first time and it came out so perfect and tasty and crispy like broooooooo
Seriously hats off to ur cooking 🙋🙋
Glad to see that you add recipe details in description though i don't understand what you say but that recipe details will help me out for making my perfect rings 😋..
Love from UK
Hello sir
Usually I see cooking videos with speed 1.5 or 1.75, but only ur videos am seeing with normal speed and fully.. Though I don't know Hindi much, ur way of explanation makes me understand very well and easily.. The way u explain I love it.. Stay blessed and have a great way ahead.. 🤗🤗😍😍
A big like for the panko bread crumbs recipe!
Happy new year to you too & your whole YFL family.
So this is one recipe I have been wanting to make for a while now & that’s why thanks a ton for sharing this recipe!!
The way he explains the diff of bread crumps💯
Superb...I loved the way you have explained the recipe.. in a simple manner...yummy.Will give it a try for sure.Thanks for sharing