Crispy Onion Rings Recipe | Home-Made Panko Bread Crumbs| 3 Unique Dips | Chef Sanjyot Keer
Вставка
- Опубліковано 5 січ 2022
- Full written recipe for Onion rings
Prep time: 20- 25 minutes
Cooking time: 25-20 minutes
Serves: 4-5 people
Panko breadcrumbs
Ingredients:
• White bread slices as required
Method:
• Panko breadcrumbs are specifically made from white part of the bread, to make them, first trim off the sides of the bread slice, and further cut the white part of the bread in cubes. Do not discard the sides as you can use them to make the normal bread crumbs that are finer in texture. You simply have to grind them in the grinding jar and further toast on a pan until the excess moisture has evaporated, you can use the finer bread crumbs not only for coating but also as a binding agent in many recipes.
• Further transfer the bread pieces in a grinding jar, use pulse mode once or twice to break down the bread pieces. Do not grid to much as we need the texture of the bread to b a little flaky, grinding more will make them into powder like consistency and that’s not what we want.
• After pulsing it for once or twice, transfer the bread crumbs over a pan, and on low heat, toast it while stirring continuously, the main reason to do is to evaporate the moisture from the bread. You would see steam coming out while toasting and that denotes the moisture presence in the bread.
• You need to toast it until the entire moisture has evaporated, but make sure the colour shall not change even slightly.
• Once the moisture has evaporated, transfer it over a plate and cool down, as the crumbs cool down, store it in an airtight container and it stays good in the refrigerator for couple of months. Use them accordingly.
Dips
Ingredients:
Special onion ring dip
• Mayonnaise ½ cup
• Ketchup 3 tbsp
• Mustard sauce 1 tbsp
• Red chilli sauce 1 tbsp
• Garlic paste 1 tsp
Garlic dip
• Thick curd 1/3rd cup
• Mayonnaise 1/3rd cup
• Powder sugar 1 tsp
• Vinegar ½ tsp
• Fresh coriander 1 tsp (finely chopped)
• Garlic paste ½ tsp
• Salt a pinch
• Black pepper a pinch
• Cold water as required
Achari dip
• Mayonnaise 1/3rd cup
• Achar masala 1 tbsp
Method:
• For special onion ring dip, add all the ingredients of the dip in a bowl & mix well, your special onion ring dip is ready, refrigerate until you serve.
• For garlic dip, add all the ingredients of the garlic dip in the bowl & mix well, you can adjust the consistency by adding cold water, if your crud is not too thick you can avoid the addition of the water, your garlic mayo dip is ready, refrigerate until you serve.
• For achari dip, simply mix achar masala and mayonnaise, your achari dip is ready, refrigerate until you serve.
Making of onion rings
Ingredients:
• Onion big size as required
For batter
• Refined flour 1 cup
• Cornflour 1/3rd cup
• Salt to taste
• Black pepper a pinch
• Garlic powder 1 tsp
• Red chilli powder 2 tsp
• Baking powder ½ tsp
• Cold water as required
• Oil 1 tbsp
• Refined flour to coat the rings
• Salt & black pepper to season the breadcrumbs
• Oil for frying
Method:
• Peel the onions and cut them in 1 cm thickness, separate the layer of the onions to get the rings.
• Remove the membrane which happens to be a very thin layer which is transparent & on the inside wall of every layer of the onion, try to remove if possible as it’ll make the surface a little coarse and it'll be easy for the batter to stick.
• For making the batter, take a mixing bowl, add all the dry ingredients, and mix once, further add cold water and whisk well, add enough water to make a semi thick lump free batter, further add oil and whisk again.
• As all the components are ready, add little flour in a bowl to coat the rings, take another bowl & add the prepared panko breadcrumbs in it, season it with salt & black pepper, give a mix, keep the batter bowl next to it.
• Start by coating the rings with dry flour, shake to remove excess flour, further transfer in the batter bowl and coat it well, use a fork & lift it so the extra coating falls down in the bowl, immediately coat it nicely with seasoned panko breadcrumbs, make sure do not press while coating with crumbs as we need the texture to be flaky and crumby, let it rest for a while.
• Set oil in a wok for frying, deep fry them coated onion rings in hot oil on medium flame until its crisp & golden brown in colour.
• Remove it over a sieve so the excess oil drains off, your crispy onion rings are ready.
• Serve hot with the prepared dips or you can be creative by making your own dips.
#YFL #SanjyotKeer #OnionRings
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Glad to see that you have moved from the texts to actually speaking what instructions need to be followed. I saw my mother struggling with reading the texts in between the video. Although, I feel if you can add english subtitles for the entire video, that can help another chunk of our population. Would love to see you achieve even greater heights. 😇
On it!
Je baat
dont like the commentary at all
@@YourFoodLab I actually liked that your videos were on point...And the subtitles actually helped us...There is nothing wrong in Talking throughout the video but many other dumb youtubers always blabs stuff while cooking which was quite irritating frankly...What I liked most about your videos were that you only showed us the Recipe while giving explanations in between...That was nice...But I must say...Pls don't talk throughout the video...Talk in between each segment of your video...That's nice...This is a suggestion coming from your fan...Pls Sir.
⁸⁷8
The way you explain everything in detail is excellent. Each n every video of YFL is a precious cooking lesson. Thank you!!!
bhai mein aapka har video pure tuber sein hii dekhte hoon kyunki UA-cam toh highest 2160 p ka video aata haa...
toh puretuber mein 4 k mein video dekh kee aur 3x speed kar ka dekh statt kar ka rakh datu... au interest chala gaya aapsee... mera din mein 2 gb net hota ...
toh aap ka 1 video 1.5 gb khatam ho jata... TQ u bhai... love u
ua-cam.com/video/jcCOr5Lgk9A/v-deo.html
Hats off to you for explaining so beautifully each and every component of the recipe 👏👏👏
Thank you so much :)
ua-cam.com/users/DillNRoux
🙏ua-cam.com/video/N4GQkxLd0ZY/v-deo.html
The way he adds salt all the time is so satisfying 😃🥰😋
Absolutely agree!
ua-cam.com/video/AO4ZgLMRZLw/v-deo.html
ua-cam.com/video/TKJ3VFSx6ZM/v-deo.html
the amount of salt he adds brings me hypertension
Made them for a family get together and they were such a hit. Got loads of compliments thanks to you.
Love all your recipes as you give perfect proportions and a very clear recipe.
No cooking channel has this good videographer 🔥..Love all your videos
Love this format of you narrating the recipe. Helps when you can just hear what the recipie is... Thanks sanjyot ❤️❤️
His videos are like lectures . The way he explains everything is tooo good
First recipe of the year and just as awesome as always ❤️❤️
Eagerly Waiting For YOUR Recipe...Love ur recipes..Ur at top of my chef lists...Wish u bright future ahead..
How amazingly you explain everything! Thank you so much.
U can make anyone start cooking with your awesome recipes. U make the videos so beautifully that everyone watching this can fall in love with cooking n u 😍
Keep making such awesome delicious recipes n sharing with the whole world.
It's looking really delicious...especially I liked the garlic dip recipe 😋
🙏ua-cam.com/video/N4GQkxLd0ZY/v-deo.html
Ah! The way you make your recipes 😋. It's just spectacular ✨.
Have been waiting for onion rings recipe by you... Thank you ❤️
Your plum cake recipe has been the norm in our home...loved it ...much better than 99% of bakeries 👍🏻❤
Can we use kurkure instead of bread crum
Its like the algorithm has fulfilled my wish of onion rings, I've been watching multiple videos on it and you finally posted it haha
Wow Sanjyot Sir I was searching for the home made panko bread crumbs only after watching your burger recipe and u came with same recipe today😊Thank u
I love the way you make us understand each and every details! Thank you!
Sanjyot is the BEST!!!
Yay!! New year has given us a NEW YFL! I always wanted my favorite chef Sanjyot to describe the entire recipe rather than the words on the screen. Helps focus on the dish more.
Thank you YFL team! 😍😍😍
ua-cam.com/video/AO4ZgLMRZLw/v-deo.html
From the time you've started interacting and sharing such amazing tips and tricks your videos have become more informational. Now whenever i want to cook anything,i look out for your version of that recipe. Btw the recipe was soo good.
I normally don't have patience to watch lengthy videos, but the way you explained the dishes with all the tips and trics i force myself to watch them 😘 no doubt your recipies are always awesome 🙏 Thank you, happy new year 🎉
Thank you, Ruksana
ua-cam.com/video/ptmxhljP6qU/v-deo.html
Same wid me!!!!!
just appreciating the detailed and precise explanation for bread crumps (ingredient mostly ignored in recipes), the food you cook is as amazing as always :))
Thanks Meghna :)
Felt bad for not competing 3 million before new year 🥺🥺he was soo close ,btw no worries i am sure he will complete 4million before this year end 🎉🤩❤️
I love the way he is explaining the science of cooking 🔥
U r a perfect chef and also loved da way of explaining..thank you ❤
I just love the way you explain the tricks along with a smile. Keep cooking and keep sharing
I follow every little things you tell. The best thing is the way you explain. Apt! The proportions are genuinely the exact.
Today I made Halwa and Maa ki daal following your recipe. My family loved the Maa ki daal and there's nothing left back in the pot. Also I had made Halwa to distribute in Swami Smartha Temple, Pune and everyone loved it. All praised saying Prasad was so soft and tasty. I told everyone that I follow your recipe. Your a blessed soul 😊 Keep sharing more and more videos and do visit Pune soon.😊 Take care and be safe Chef!
Always waiting for your recipes 😍 And all your dips are awesome ✨ Happy New year ❤️
My mouth waters when I see your recipes.....Your recipes are soo satisfying, Great!
I love to watch your recipes simply because you explain each component so well. Its a treat to watch your videos.
Tried this and it came out soo well, thank youu!
Dear Sanjyot Keer Chef, God's Gift for people like me, in preparing and enjoying the best cooking techniques and taste, with par to unimaginable levels. HAPPY NEW YEAR TO YOU AND YOUR LOVED ONES. And always waiting for great recipes throughout the year. God bless.
Thank you! Wish you the same :)
True! I've tried on almost most of his recipe and it always turns out perfect! The taste turns out amazing, all things perfectly synced.
I tried it and it turned out amazing literally loved it
Thanks for sharing such an amazing recipe
Woww so amazing recipe..... dekh ke he muh m paani aa gya
Looks perfect so delicious.🤤
This looks like a amazing food for sure. Love the presentation. Nice job, thanks for sharing
ua-cam.com/users/DillNRoux
Amazing and easy loved the detailed process
Sir really amazing...just simple clear and perfect
I tried almost all ur recipe and all the recipe turned out 😋😋 all recipe are very easy and easy available ingredients at home 😍 thank u chief ❤️
Looks yummilicious ❤
Chef very nice i try doing especially the dips are interesting
Thankyou Stay Blessed always
I have been trying your recipes recently and they all are good. I tried this one today and It came out so good. I am in just love with this recipe thank you so much for your recipes Sanjyot😊🤗.
Anyone who's watching this must try believe me you'll love it.
Tried few of your recipes and trust me it always turned out amazing 😋
Amazing and artistic food 😘
Yes, I loved them ang goona try soon.
Lots of thanks for your vivid description!
I make onion rings with cheese in between two rings. I have never tasted them without cheese before. But this time I am gonna make plain onion rings to see what it really tastes like...cuz cheese obviously overpowers the taste. Also I never tried any of the dips before... I am really excited to make garlic dip😍
ua-cam.com/users/DillNRoux hope you will find some great recipe here
Happy new year chef... And thank you so much for sharing the recipe 🙏🙏
I love it so much! This is very helpful 😊💖
The way you explain every little thing...just amazing ❤
So yummy and delicious😋
I tried this recipe today, it turned out so so so good! Much better than the usual onion rings that we have in the restaurants. Thanks a lot YFL!
ua-cam.com/video/bQKgbWJrGFY/v-deo.html
Love all your recipes. So accessible and so successful in replicating at home. !
Yes I too feel when u speak and instruct...it is easy for us...thanx
Hello chef sanjyot!! Love your enthusiasm in all your videos it shows how much u love cooking and sharing that experience with all your viewers! 🙏 Stay safe
Perfect as always! BTW, chilling your onions a bit makes it easier to remove those pesky membranes. Love the sauces too!
Thank you for explaining so well your recipes are mind blowing
Yummy Aaj hi try karoongi
The way he sprinkle the salt is wonderful ☺️ and amazing 🤩🤩his all dishes are perfect and I love to see 🤩🤩 and this is my favourite 😍 cooking 😋😋 channel
I really love how you make those things that are difficult to find in the market ❤️🙌🏽
ua-cam.com/users/DillNRoux check out some recipes here as well
You are simply excellent, all your recipes are simple, done with a lot of passion and interest. I too love cooking. I enjoy following All your recipes.
Thanks for explaining so nicely
Amazing bless you
Thank you very much! That was very well presented! Cheers!!
Wow..superb explaination for all dips..breadcrums..superbbb receipe..thank u so much sanjyot ji
Great chef Great recipes
Whoever worked on the video,hats off to you! Looks so so soo beautiful!!
What a production quality!
Hatsof sirji 👍🙏👌
Just wonderful. Loved it .
Tried this today. Turned out awesome..
Awesome 👍 Thank you so much for sharing with us. Bless You.
Just love your recipes and the way to explain in detail. God bless
Tried it and loved it
Excellent presentation. Thoroughly explained
Beautifully Explained Sirji!
Zabardast!!!
What a detailing!
Excellent 👍
Superb chef .a perfect teacher .
i salute to your recipes. u r an amazing chef.
Just one word 'amazing' ❤️
Thank you chef.
Unique and yummy receipee
thank u..God bless u
You explained very beautifully. You are the best
Beautifully explained thank you 👍👍
Love you chef what a start amazing recipe 😍
We likes your all recipes thank you so much
Dear Son Sanjyot.SAT SRI AKAL and Happy New Year. Loved ur recipes always. Wish you all the success in your life. God bless you.
Oh my God ! How well you toss that Pankow bread crumbs! Lovely art !
You are my ultimate cooking /baking and aachari guru. Luv and blessings to you👍🏻
Beautifully explained.
Superb recipe thank you very much loved the way you share the simple way of doing it
I love all your recipes they're all so delicious 👍
Too good specially the dips awesome
So amazing recipe. Mouth is ful of water😊😊
Chef, U r a perfect n sincere guru
Delicious 😋 Thank you.
Looks amazing.
Woww amazing mouth watering i love your recipes hats off