The Best Restaurant in Hong Kong!! $200 FLOWER CRAB You Don’t Want to Miss!
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- Опубліковано 28 тра 2024
- 🇭🇰 Hong Kong Street Food Tour: • Hong Kong Street Food ...
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HONG KONG - Today we’ll be eating everything from a $6 bowl of wonton noodles to a $200 flower crab at a restaurant rated the best in Hong Kong. It’s going to be another delicious Hong Kong food tour!
Follow Sanny: / siu_chong_
Check out Virginia's videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Lau Sum Kee Noodle (maps.app.goo.gl/SgFiYTVnfeQiU...) - You can’t visit Hong Kong without eating a few bowls of shrimp wonton noodles, and this places does it well. They also make egg noodles with braised beef and shrimp powder that’s absolutely spectacular, and affordable. Price - 48 HKD ($6.14) per bowl
The Chairman Restaurant (maps.app.goo.gl/ipryhZS5nrYgP...) - Rated #4 on Asia’s 50 Best Restaurants, The Chairman is the highest rated Hong Kong restaurant serving innovative Cantonese cuisine. Chef Danny Yip focuses on extremely fresh and local ingredients. We met up with Chef Andy who showed us the kitchen and prepared us for this incredible next level Cantonese meal. The precision, quality and balance of flavor was unparalleled.
Price - 1,560 HKD ($200) per person
Wing Kee Restaurant (maps.app.goo.gl/NkQrciCSHofPJ...) - For a totally different meal we headed to Wing Kee Restaurant at the top food court of Bowrington Road market. They specialize in classic Hong Kong Cantonese food, and a quintessential Hong Kong cultural experience. Total price - 467 HKD ($59.72)
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So happy for your show Mark . I’m a senior and disabled . Your show takes me to far away places that I wish I could go now . Thank you Mark ❤
your a disabled ? Make this will take you to a place far way ... lol =D
Virginia: “And if you get yelled at, it’s all part of the experience” 😂 Cantonese culture and communication perfectly summed up 😂😂
That was so cute. And when she offered the toilet paper for a napkin she said "cause that's how they do it here"😂
It's so cool to see the Financial Secretary of Hong Kong just casually having lunch with friends in the background of this video 😂 solid proof of how good this restaurant is !!
The part in the Chairman is mind-blowing. I have never known that claypot rice can be eaten that way. Such ingenuity. Thanks for the knowledge, Mark! The fact that they also refused to get paid from you? Legends!
An incredible restaurant, that’s run incredibly well!
@@MarkWiensdrama queen 👑
After all this years I'm beginning to notice when Mark behaves polite and when he extremely enjoys food 🙂
It took you years to notice the "oh wooooow"? 😂😂😂
Yes, I too noticed the shift in Marks manner. Even his guests really seemed careful. I am sure video was reviewed prior to release but great to see Chinese food. Interesting to see the man bext to Mark with ear bud yet partially covered by the white sign. Maybe I am wrong but the manner after the chairman was totally different.
He is just doing this for effect. He should expand on his vocabulary and improve his acting. Same expressions for everything is very fake. That said, he did get good guides like Virginia to get access to restaurants and their kitchens. She’s the star here because of her earnest enthusiasm and knowledge of Cantonese cuisine. BTW, the Chairman is definitely one of the greatest restaurants in the world in my opinion but Mark’s expression and comments are no different to his review of Indian street food 😂.
one of the best thing i love about Mark is that i get to know the taste of the dishes he eats because he perfectly describes it, but also I get to learn the history of the food and the incredible cooking process. KUDOS MARK. KEEP DOING WHAT YOU DO.
Hell no. Change your voice and your face asap. Tf
Never an honest opinion. He could be eating poop and tell you it's so good.
@@alphastorm88 Sumimasen. I've watched Mark long enough to know the difference whether the food taste great or "okay okay so so". What matters the most is he introduced different foods from different cultures around the world, sharing with us the rich history of each dishes. and brother or sister or whatever is your identity, we all have different taste buds. what taste great for us may not be good for you..
wonderful
mark drowns everything in chilli and just fks up all the flavours the chefs work so hard to flavour. seriously you could cook bland food and it wont matter because he drowns the crap out of it. its moronic
Man, Mark is really on fire with the edits and content!
You act like it’s hard to eat food and describe it. Easily impressed people disgust me. Seriously. They do.
@@LikeLikeLikeLikeLi good for you that we are strangers on the internet ✌️
@@LikeLikeLikeLikeLiwhy don't you do it then?
His editing skills have improved A LOT throughout the years, indeed!!
@@justanerd414 because I don’t want to do it. Tf?
Asia is my ultimate holiday destination and one day when i win the lotto jackpot, my first trip will be to Hong Kong, China, Singapore, Thailand. After watching all the noodles dishes over the years on Mark's videos, I started eating my noodles with the broth instead of draining out the water. I am however scared of eating street food in Asia because I never know what it is that I'm eating 😅
Uncle: "You eat a lot!"
Mark: "Yeah" 🤣
He should have said, it is my job.😂
😂😂
A little impolite coming from an old food server I would say. He should avoid such snide remarks! 😮
I love this guy, but because he gets sooo emotional & sooo enthusiastic over every bite of every dish he tries, it’s hard to believe which dishes are truly amazing.
Mark is a FOOD enthusiast. He can find the good in everything. He HONORS food.
You can tell when he really likes something.
When he says that something is sweet it means he likes it. It's a good thing when he says that something isn't too swee.
I love the way you express yourself and enunciate your words when explaining the tastes and textures of every meal you eat!
At 26:00, you can see Hong Kong’s Financial Secretary dinning there. LOL
And that guy is a jerk!
是不是陈茂波？
@@user-qs3ys9ds7u yes
I was thinking that guy looked really like him!
Ok now I'm convinced I can literally reside in Hongkong and be happy for a lifetime just based on the culinary culture alone. So far, every episode in Hongkong is phenomenal but this one is special because each restaurant reviewed has to be some of the best food this world has to offer honestly. From the delicate thin noodles with shrimp wontons to the fresh clean beautiful flower crab soaked in that wine sauce is a foodie paradise. I love the preperation of each dish from the wok chefs displaying such skill & craft expeditiously. The crispy rice in the clay pot gets me everytime even more so when clam broth added omgoodness!! This is how Kings & Queens must eat if I was to imagine lol. Thanks Mark for this epic HK series of exquisit quality cuisines!! Fabulous content!! Wishing you many blessings & safe travels always!! Cheers my friend!! 🥬🍜🍚🥟🥢🥂
Hey man, thank you so much for your support, watching the videos, and glad you enjoyed this Hong Kong series. The food is definitely outstanding. Thanks always for your encouragement!
@@MarkWiens It's a honor! My favorite food review show on YT🥢
It's a honor! This is my favorite food review show on UA-cam every since 2015.
@@chucktz469mark’s a legend. One of the only people in the world i look up to 💯
HK born and raised but had lived in many countries for almost 30 years. Indeed HK does offer the BEST Cantonese wonton noodles … but there’re many places that are equally good (if not better) as 劉森記. Personally I prefer 麥文記 in Jordan. Their authentic and delicious wonton noodles and braised pork knuckle noodles are famous among the local community.
Mark, thank you so much for making all these wonderful videos. It’s always a joy to watch you eat 😂 and your enthusiasm is infectious! Travel safe and bon appetit! ❤
Waving hello to you from glorious California, Mark! Travel safe & enjoy the world 🌎 that you & your family are seeing & savoring!
Totally agreed!! 麥文記 has the best wonton in HK. and I am missing it soooooo much right now! 劉森記 I would prefer their beef tripe and goose intestine noodles top with with shrimp roes.
My wife is Persian and they also do a crispy rice called tahdig which means bottom of the pot. It is the first part of the rice that is taken and eaten. They flip the whole pot of rice out onto a platter and you crack through the tahdig to get to the normal rice. The presentation of the perfectly formed dome of rice always amazes non-Persians when we have them over for dinner. This was a great video.
The rice crispy bowl is the original "rice crispy". Virginia in these videos is great🌻
That flower crab looks amazing i have never even heard of a flower crab before.
The Chairman does offer some of the best Cantonese food, but it’s important to keep in mind that it’s so expensive that it’s out of reach for most people in HK.
what a lovely lady Virginia is she really does a great job guiding you in these videos and picks great spots to eat with you and Ying :)
I think it's Sanny the other lady that chose this restaurant.
@@ylocoslovakia i think youre right all in all both ladies are sweet :)
It’s not too hard to choose a restaurant that’s ranked asia #4 in 2024
From high-end to low-end, then mid range, you have covered all!
I spot the secretary of financial of HKSAR ,right behind you when you was enjoying the flower crab 😂
Paul Chan
That Chairman cook impressed me. The greens were crispy, and vibrantly green. With just a touch of ginger and garlic.
you know youre so respected when they fed you and not charge you for food!
Looks delicious.
Virginia's sense of humor...❤😂😂
That Wong ton soup with shrimp 🍤 looks delicious
From 2 millions views and i followed you till 10 millions views! I award you one of the most successful fastest foodie yutuber in history!
Mark is what a human being should be, the problem is his success means he’s exceptional. Because of how weird and unpleasant actual people are all around the world, I travel and experience others through Mark.
That clay pot rice is like a super unique take on mui choi kau yuk. I don't know if I'll ever eat at The Chairman, but it's certainly inspired me to try new things in my own kitchen. And when Chef Andy scooped the entire crispy layer out of the pot, my eyes went nearly as wide as Mark's used to. 😳😅
Those wonton noodles are definitely one of my comfort foods.
Thanks for taking us along, Mark. You had some real haters in this vid. Some ppl just can't help but live with negativity.
SO good !!! Loved this video showing the diverse and multifaceted culture and food of hong kong !!
Mark and all his sounds and delightful expressions add to his presentation. Thank you Mark ! The food at The Chairman was lovely!
Thank you very much, really appreciate your support!
I CANT TRAVEL BECAUSE OF MY MENTAL ILLNESS AND LACK OF MONEY. I WISH I CAN BUT I HAD TO PAY MY BILLS FIRST. THANK YOU MARK FOR UPLOADING THESE VIDEOS. IT MAKES ME HAPPY AND FEEL I AM THERE TOO.
Same and i agree, feels like you can have a taste of you dream thru hes videos
Me too ❤
Lavda your name says it all 😂😂😂😂
Not religious but bless you and mark wiens. hopefully this post is not a lie. even still hoping everything good comes to you.
The crispy rice bowl is the original "rice crispy". Love these videos. Virginia in these videos is great🌻
When a restaurant can’t I accommodate me and my family I pass on the whole experience, no regrets!
Love you Mark!
Can always count on Mark for another great video....content is always raising the bar and Virginia is raising the bar as well what an amazing guide to have.... she needs her own channel what a cutie! Keep up the great work!
700k views in 12 days, thanks Mark for helping to revive Hong Kong food tourism! Our HK tourism board should pay you for a proper extended tour 😂
One day mark open a restaurant which have all world food taste... Like all culture and flavourful in one mark hotel or restaurant... Being evaluated by his own experience travel for food...... Cheer up I start following u since u came in Ethiopia below a million followers... 2014 Jan u were having around 4.2m followers then till now I respect ur effort and patience... And ur exercise style...big shout for Mark my favorite
Wow. Mark Wiens is a legend for sure. Plus two local food experts. Love Virginia. Her videos are great. Food looks amazing.
Mark, you and Virginia have really good food chemistry. It's like Batman and Robin.
You can call it phallic it's ok hahaha. Love you Mark!
27:28 You dinning with our HK Financial Secretary😂 A. K.A 波叔
I love that Mark makes me travel virtually! A lot of countries he visits are not friendly for women traveling alone…
Thank goodness my wife is a good cook..Asian. and cooks traditional dishes. Not as much as b4 because she's older, and busy at work, and I appreciate everything she prepares
Elephant trunk is definitely not the first thing that comes to mind lol
lol
Next to the great Anthony Bourdain, no one hits food the same man. You and your family are great, stay blessed Mark 🍻
That was the Financial Secretary Paul Chan at the table behind you in The Chairman
So?
Keeping tabs on Mark making sure he does his job 😂
@@icendia01paul chan is a big crab 😂😂😂😂
@@icendia01 😂😂😂
Who cares
Thank you for the wonderful video of the best restaurant in Hong Kong 👍
He never fails to give us quality content
Boring af comment
Thank you so much for these latest videos, Mark. Nobody does it like you!
Great video! As a local, I can say that Mark knows his way around HK!
Feels like I get to travel without the expenses through your videos. Thank you for the many years of sharing your experiences with us. For many many years now, I've looked forward to your new videos every single week.
Mark, your the best. Talk about the history, the dish, the atmosphere, the experience, microscopic details of every daste. I am Italian, Abruzzo.. where pasta was invented, gnocchi, ravioli and also lived in Thailand & Traveled thru Thailand and understand the freshness and taste. I guess we are lucky. Watching a kitchen with 3 huge mortar and pestle I knew these guys are pro's. This was Isarn.
Where pasta was invented???😂
Everything looks delicious!
Hong kong is the paradise of food, well done mark ❤
One of many. My favorite so far is louisiana.
@@NargaCC7 in which area lousiana? Wish to try
Felt like I traveled to HK after watching all these!! Thank you for bringing us for the ride!
Thank you very much!
Thanks for uploading the Hong Kong series!
You’re welcome, thank you for watching.
The wonton noodle soup bowl looked really good
Thank you Mark. Your videos on Hong Kong inspire me to go back to Hong Kong one day. Thank you good sir.
THIS WAS A NICE FOOD EXPERIENCE, AS FOR MARK AND US WHO SAW THE VIDEO. TURNING FROM A HIGH CLASS RESTAURANT TO A HUMBLE COMMUNITY RESTAURANT, AND ENJOYING THE FOOD IN THE SAME WAY... THATS WHAT I LOVE FROM MARK. KEEP THE AWESOME JOB MY FRIEND!!!!!
you are such fresh air and fun to watch :) Cheers
I disagree. His voice and vibe disgust me
@@LikeLikeLikeLikeLi The face he makes when he jizzes himself does that to me too, the chefs are the stars
@@MrChangeTout exactly. And that voice. He talks like shaggy from scooby doo and a super kareny kindergarten teacher’s baby
This is d best video, enjoyed thoroughly
Awesome job mark with the food vlog drop a like for you
Thank you Mark for another incredible video! Hong Kong is indeed a food heaven! Now, after watching all your recent videos of HK dining, I need to book my next trip to my birthday place just to eat my heart out! 👍👍
Another superb episode. Thanks to all of you! 🙏🏽
I just started watching your HBO series Food Affair….congratulations Mark you deserve that series and the series is amazing 🤩
Thanks so much!
@@MarkWiens you deserve all the come ups and opportunities…you are so hardworking and talented…congratulations again. I am a forever fan from the beginning days of your channel and always will be.
Some of that food definitely looks delicious. Mark and his famous saying, legendary. The restaurant or the people are absolutely legends😂😂❤❤
Hong Kong people are so friendly and the food look delicious hope to visit soon one day.
Thanks Mark. I really enjoyed this vlog & rewinded it & watched a few times 🙌🏼
It’s always nice to see Miss Virginia, good video
MARK ROCKS EARTH,I REMEMBER WHEN MICA WAS BORN,BEEN WITH YOU BRO, DAY ONE,THANK YOU BRO.....
Geoduck takes 4 AAA batteries
Keep it up Mark. We are enjoying watching you here in the Philippines. Thank you. Keep safe.
Hong Kong’s cauliflower is delicious. Thank you for introducing Hong Kong’s streetscape and food culture.
Thank you for showcasing my home town Hong Kong!!
Hope you and your family are doing well, Mark! Love your content and the choices in both dishes and countries to feature are top notch. Much love ❤
If I ever go to HK, I definitely want Virginia to take me to the best places to eat. She looks like a lot of fun! And she keeps stealing the show. lol
Wonton Noodles are amazing 👌😋
Hats off to the older man with the bluetooth side-eyeing you hahaha He was jealous at how good you make food look; I always want to try what you enjoy!
wait till the stranger at your table start coughing or yarking loudly about shares price .
That was a really fun video to watch！
19:53 yes Mark definitely 😏
You have shown how you can go to great places and,have a delicious meal with friends and enjoy everything about your day.
I’m so glad you are doing that thing with your eyes gain!
Mark! Great vid as per usual.
Just wanted to inform, your meal was accompanied by the financial secretary of Hong Kong.
Very prestigious. 👍🏻
Hong Kong's food is pure magic! Mark, you’re making us all hungry! 🤤
I love morning glory. It is delicious. I am hungry now! I love Mark. My family and I love his videos.
ahhhh it makes me wanna travel to Hong Kong again soon! I just visited last Nov. LOL
Amazing Food ! Good Sharing !😍😍
No Ka Oi (the best in Hawaiian)! That's simply you and your wife (and of course, Micah!) You are truly blessed to have a virtuous woman by your side in every foodie journey that it takes you. Thank you for sharing this food adventure called life. God bless!
with comparison proves Virginia is such a good host. Totally respectable and good with timing, the other woman just doesn't know when to shut up
Hello Mark Wiens 🙌🏽another amazing food adventure ✅
So many beautiful meals and all of them equally special! Thank you for sharing 🫡
Mark with the left eye close...you know it's dee-lish-us! I'm getting a T-shirt... I ♥Bouncy Food!
You know when the food is good when the lazy eye comes out😂
Always an edible adventure with Mark. I love watching you eat, your enthusiasm is contagious. What a delectable feast!!
We have watch you and follow you and your lovely family over the years. Also in other videos new ones. Thank you so very much
You know you’re in an asian setting when a roll of toilet paper is served as “the napkin “.😂😂😂
The Financial Secretary of Hong Kong sat behind Marks' table.
That old guy in the wonton shop looking at you thinking in canto "What the heck is wrong with this guy and making faces 'dewwww' " 😂
Great transition scene @ 6:40
You know the food is bussing when Mark is not waiting for the ladies to take it first
Adorei a Virginia, muito bacana e come tanto quanto o Mark!! Saudações do Brasil 🇧🇷 🇧🇷
Always feels like I am
There with him.
looks delicious!!!