How To Make Trini Black Eyed Peas & Rice | Foodie Nation
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- Опубліковано 3 сер 2024
- Make sure to have your Black Eyed Peas & Rice hot and ready on Ole Years Night, to bring in 2020 the Trinbagonian way:
Yield: 10 Portions
INGREDIENTS
3 Tbsp of Vegetable Oil
2 Tbsp Brown Sugar
¼ Cup Onions, finely minced
3 Tbsp Garlic, minced
3 Pimento Peppers, finely minced
¼ Cup Chopped Celery
½ Cup Carrots, small diced
½ Cup Pumpkin, small diced
2 Tbsp Chadon Beni/Culantro, minced
12 Oz of Pigtail (Pre-boiled) ½-Inch Pieces
2 Tins Black Eyed Peas
2 Cups of Parboiled Rice
2 Oz Coconut Milk Powder
4 Cups Vegetable Stock or Water
1 Tsp Paprika Powder
½ Tsp Chili Powder
1 Whole Scotch Bonnet Pepper
2 Tbsp Salted Butter
Salt and Black Pepper to taste
METHOD
1. Heat iron pot over high heat.
2. Once pot is hot, add the oil and then add brown sugar.
3. Once sugar begins to bubble and caramelize, stir using a pot spoon until sugar develops a deep amber with slight black jack colour. This may take about 2 minutes.
4. Immediately add the onions, garlic, pimentos and celery. Sauté for 3 minutes until aromatic.
5. Add in the carrots, pumpkin and chadon beni and continue cooking for 4 minutes, stirring frequently.
6. Add in the pigtails and stir fry for 3 minutes. Add in the black eyed peas and rice. Mix well to incorporate all ingredients and cook for 4 minutes or until rice begins to stick to the bottom of the pot.
7. Mix the vegetable stock or water with the coconut powder and add into the rice.
8. Water should cover the surface of the rice. Stir well to distribute ingredients, scraping the bottom of the pot to release any caramelized bits.
9. Sprinkle in the paprika and chili powders, the whole scotch bonnet pepper, cover and bring to a slow boil. (About 8 - 10 minutes)
10. Once at boiling point, remove cover, stir well and reduce heat to medium. Return cover and allow to cook for 15 to 20 minutes, stirring occasionally to prevent peas from sticking to the bottom of the pot.
11. Check the doneness of the rice at this point. If it’s a bit hard or close to being done, gauge by adding a little more water and cover the pot; allowing it to cook for a few more minutes. However if still moist with sufficient liquid and close to being done, then leave uncovered and allow excess water to evaporate.
12. Add the salted butter and taste for seasoning. Add salt and pepper as per your likeness and stir to ensure all ingredients are mixed well as this prevents the bottom from burning.
13. Do this until you have reached your desired consistency.
14. Remove from heat and let sit for 15 minutes to allow the flavours to converge and set.
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#OleYears #PeasandRice #BlackEyedPeas - Навчання та стиль
All the best for the New Year Foodies! 🎆
Perfect guys..missing the cucumber chow😁😁
Water crest and zaboca
Foodie Nation, how come you two don't breed any pickneys with each other yet? You don't think is about time?
As an African American, it is tradition for us to have those black eye peas at 12:01 New Years and I serve it alongside rice but I’m definitely trying it this way. Thank you and hope you enjoyed your birthday. I’m Sagittarius.
Black eyed peas and rice for the new year in the US south, it's a must.
So glad to have found your video. I was educated and lived for quite some years in Trinidad and I keep cooking some of the recipes I like; this is one of many. Great job, I´m your next door neighbour, a Venezuelan citizen, Thanks
happy birthday chef! thank you for all the wonderful recipes, looking forward to many tasty meals
I love watching these videos. You guys have a great chemistry and great recipes!
😂😂 Nah da one nearly kill meh! "Black eye peas and parrot rice"
This looks so simple and delicious!!! I'm gonna to go through each recipe for the rest of 2020!!!
Best wishes for a Happy and Prosperous New Year Foodie Nation. And to Chef Jason...a very special and blessed Happy Birthday!.
Thanks guys for the awesome recipe...will be making it for the old year/new year...
I can not wait to try this recipe New Year's Day. I love watching your videos and making some of the dishes. You and Kizzy keep up the great work!!! All the best in 2020!!!
I will definitely give this a try soon.
Well done, I will be executing this dish. Happy birthday chef Jason, nuff love Kez.
Thank you for sharing all the great trini recipes.... All the best for 2020... God bless you and Kezzie
You guys make cooking so easy 💙
Yum!! delicious ,great job guys. Happy new year and best wishes to you in 2020🎉
Definitely worth a try. Looks delish.
That was a great recipe. Happy New Years to you both.
Great recipe and technique. Thanks!
I love your foodie videos. They are my go to!!!. I was looking for your pigeon peas and rice recipe but after looking at this I am going out tomorrow to get some black eyes peas to cook this Old Years night...(12/31/21) .I live in North Carolina and I could get all my West Indian products at a local Dominican grocery called Compare. Happy New Year to all!
Love you guys and I really love your valuable videos
Your accent, blessings to you both and to your families. Greetings from Dallas Texas
So I tried a spin on this yesterday and it came out great. I had no meat but a can of salmon and I didn't want rice so I made a Salmon Blackeyed Peas soup with mostly the same ingredients and it is even hubby-approved. Thanks for the inspiration. You guys are fun to watch.
I love your idea how creative Queen
Happy New Year Foodie Nation...Chef Jason my fellow Capricorn you're a boss..tried this dish and it is an awesome hit. Keep up the excellent work and keep it coming!!!
Happy birthday chef 🎉🎊🎊🎉 looking forward to many tasty meals ❤
I love you guys! Thanks for making me feel at home. Officially home sick. Pls keep the Trinidadian recipes coming for 2020🤗😘
Lots of love from Venezuela😍🌷🌺
Happy early birthday Chef & also Happy New Year to you and Kezzie
Happy New Year you guys all the best God blessing and protection upon you and family.
Great show!
Happy New Year!
Hi guys, Happy New Year to you both from Toronto Canada, I enjoy and try your videos and love them. Looking forward to more videos. Thank you and God bless.
Happy new year 2022! Love the team work. Love the parrot rice🙃
All the best for your birthday, have a lovely day and celebrate with a bang 💥 into the new year 🍾🥂. Kez stay beautiful happy new to you both when it comes.
Yes!, where is the tripe, salt fish, shrimp, ham hocks, a little smoked turkey, but you know what?, they did it correct, I feel so hungry, I can smell it from here, cannot beat Guyanese, Trinidadian, Jamaican for cooking, everyone, all these countries the women n men knows how to cook and bake from scratch, love my people.
真的看起來好好吃啊！
Anyone else come here because new years right rung the corner and yuh know this is the best dish with black eye peas?
Bubble Chef Bubble!!!! Love it!
Oh yeahhh
Those eyes always scared me as a child so I don't eat black eyed peas. But you guys hve convinced me to try it. I may
Happy birthday in advance chef, and happy new year to you all
I cooked this today with chicken instead of pig tail it came out soo good!!
Happy birthday chef... Capricorn here too! 💃
Happy New Year!
2021 new year eve I watching 👀 thanks guys
Happy Birthday Chef!! 🎂🍧
My mother also teach me to cook it with out sugar yum ❤
I prefer to make mines with saltfish instead of the pigtail with some stew chicken on the side
Great choice also
I just don't like pigtail, like eww🤢🤢🤢
Pigtail is life. Pork and Pigtail is life on the whole
@@chefjasonperu I used to like it as a child, but I just don't like it anymore. From the taste go down!
I tried it but with out meat and it tast real good
Happy birthday chef Jason!
Looks good
OMG you and my husband has the same birth date. Happy birthday in advance. 🎉🎂💯🥃🥃may you both have many more trips around the sun. 🎊🎉🙏
Passion!!
All the best for 2020 Foodie Nation..thank you for keeping the Trinbagonian flag flying high👍
First year living by myself, so preparing to keep the tradition going 😊
Love you both together! Happy Belated Life Cycle Birthday 🎉🥳🎊🎉 Wishing Health, Love, Blessings and Togetherness of our Nations! Love is Everything!! 💖🌷
Oh my god you guys are so bubbly....God bless you.....👍👍👍👌👌👌
My hope and dream is to take my family to Trinidad for carnival
Yessss this is a dream of mine
#MyFoodieAirFryer ♥️ I love all videos. They really helped me to learn to try new things and basically cook during this quarantine. Thank you for all the tips !!🤞🤗♥️♥️
Oh yes thats a Guyanese thing, love all the ingredients you used, pig tail is a must n salt beef.. J n K great job 👍
You guys rock. My boss is from Trinidad and I am trying to learn the cooking. I'm half Puerto Rican but didn't learn to cook our type of food until my 20's as I lost my mom when I was six. Making the chicken stew tomorrow, yikes a bit nervous for sure. Oh and my bday is 12/21 last day of Sagittarius.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
Beautiful. Is the pease pre cooked ?
You both amaze me. The black eye is God's creation Love you all
I like the grated coconut milk foodie nation.
Chef is New Year's Eve!! My birthday is New Year's day!!
Thank you for the recipe...vegetable stock....how do make it or where can I get this
Could y'all show us your way of make curry stew (anything)?
Look rel good guys
I thought you were Tiffany Haddish . Love your banter 😻
Happy birthday chef
Love you all 🌹 good morning wishing you all 🌹 blessing
Hi Chef the 31st is also my Birthday I'm definitely gonna try this recipe
Awesome
Sweet T&T we also call it mix rice. 🇹🇹❤
The "story" how black eye peas got its "black eye", goes like this: A bunch of white peas were at a comedy fest, and they laughed so hard, they spilt their coats, so they went to the local seamstress, to have their coats sewn, however the seamstress only had black thread to mend their coats, and as such they all left with "white coats with a patch of black", and henceforth they became "black eye peas".😁
Hey, do you guys have a recipe for black eyed peas stew?
We call it in Guyana black eye peas cook-up
Hey Jason can you make a peas dhall plz
I love when chef said he he doesn't watch it he would turn out into black eyes peas and parrot I was weak love the jokes and yet another amazing dish love u guys keep the amazing dishes coming
I absolutely love the recipies, the banter between you two. I am a Trini living in Florida and watching these videos transports me back home. Looking forward to more, and I am also a Capricorn December 28th.
Your recipe is awesome! Just like a typical cookup, it tasted even better with every day.
Chef, how much liquid is that - 3 cups?
By the way, happy birthday and a Prosperous New Year 2020
Guyanese all the way to the bone. We are going to cook our cook up rice etc.
What was inside the mug before the coconut milk?
Now started to look at your videos,I am really enjoying them,So please to see you are not using. Any pre package seasoning.
Is There a cookbook with all these recipes available?
CHEERS!!!👌🏾🥂❤️🌺🎶😘🇹🇹
Black eyes peas are used for good luck 👍 ❤
capricorn to the worldddddddd
Going to try this..lol please leave the woman parrot😀
Is the black eye peas pre-cooked?
Yes it is.
What kind of stove are you using?
Induction Heat
ive never heard of this
Delicious
Masha Allah
#sakhasfoods
#MyFoodieAirFryer
Thanks for the recipe
Chef Jason my birthday is the 30th of december
You both are a cute couple and I want to come to your house and eat some of your wonderful food !
You all so sweet love you all 🙏🌹
black eyed beans rice and beans in BELIZE
#MyFoodieAirFryer ❤
#MyFoodieAirFryer 🍛
all yuh have any left overs....
#MyFoodieAirFryer "I've made this using your recipe!"
Ohhh damit I forgot to buy black eye peas
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