Preserving Plums

Preserving fruit is another great way of adding kai that has a long shelf life to your storage cupboard.
What we used was:
1 1/2 kgs of plums
1 1/2 cups of sugar
There was enough fruit juice to cover the bottom of the pot which is necessary
TIP: 1 cup of fruit = 3/4 cup of sugar
Hot fruit, hot jars, and hot lids. You've totally got this! Its so much easier than many expect it to be and guarantee your Nan will think you're the coolest 😎

[@simonedmonds3359]

What a great lady. Awesome natural presentation.So for the non Kiwis a Keraru is the most beautiful type of pigeon here in NZ. And she used the word "aroha" which means love.

[@mummaskitchen2656]

Such a keeper Simon!!

[@MrKitagurl]

Whaea this was a really helpful video. So lovely to hear some New Zealand voices on UA-cam. Aroha mai.

[@MsRobbie42]

thank you for sharing this! We are harvesting our black doris plums today!

[@bevanholtz1964]

Awesome, thanks for supporting our family business

[@blissfullyinseason8917]

New subscriber I have a plum tree

[@Sunnybrooke76]

What is the best way to wash the plums/fruit? Do you add anything to the water?