Відео

In South Africa that is VET KOEK

Ngaamihi mummas kitchen ...love your home cooked easy to make meals and yummy delights.. especially delivered in a no fuss relaxed down to earth manner😋😋

Im gonna take your word for it that its the best Sultana Cake in the world. Gonna make it for my Aunty, just found out she likes Sultana cake, will surprise her with your family recipe, Im so excited. Thank you. Big Aroha❤

❤❤❤🥰🥰🥰 Thank you!! 👏🏾👏🏾👏🏾👏🏾💕💕

Yum. Trying this for sure. Where in NZ are you ? Im AK. Sticky weather.... Have a nice week.

Kia Ora! In your Step 2. We are separating 1 tbsp bug, 1 tsp sugar + the 1 cup of leftover potato water (is this warmed?), also, when do we feed it flour? Is it possible to keep the original bug and just keep feeding that? Sorry, I was a bit confused 😇

Amazing tip for saving money! Thank you, much appreciated!

Great ideas, a real saver. Thank you for sharing 🫶

Yes! Ka rawe! Awesome idea

Could you add the recipe to the comments section please? I think you put it at the end of the video but it went off too quick.

Tumeke ...love it will make it .. yummy

Thank you, Mumma. Love your Yummy recipes ❤

wow that looks beautiful 😍 ❤️❤️❤️ thank you for sharing step by step, you've made it look so easy, so simple ❤️❤️❤️

I grew ip with this , we call them doughnuts .Buy pizza dough to cut the mess and time and don’t indulge just eat one they raise your blood sugar like crazy 😃

I come back to this video each year, super helpful! ❤

I come back to this video every year! It's super helpful. Thanks ❤

Do you start your “starter bug” after the original bug is left after a couple of days?

Thank you for sharing your delicious salad recipes ❤

I used this recipe for Christmas 2024 (just gone) and it was AMAZING. I was nervous as this is such an important part of Xmas lunch and I’ve never made it myself before. There I was on Xmas Eve at my kitchen bench watching this video, going step by step, using 10 sec rewind with flour-ey hands, on and off for a good 2-3 hours 😅 (I made two separate batters/puddings back to back as I only had one tin 🫠) I forgot to leave a comment to thank you. NGA MIHI 🤍😘 it was delicious and such a treat!

that would be the best birthday dinner ever mince, potatoes and fried bread, yes please!

Vetkoek, Haha

❤❤❤❤❤❤❤❤

Hey can I add something else besides raw sugar can I add normal

Our family grew up on wheat is slice. I still make it today but gf style.

Love your video, you're so chill and that makes it fun to watch. Also enjoy that you give options. Thanks heaps

I've got all those ingredients.. that's me, thanx for the recipe.

Oldie but super yummy!! Thank you so much for great memories. 🥰🥰🥰

An oldie but a goodie. Butter pricess were ridiculous in 2024 so I would always buy a block every time it was on special, so I hate to see how much they are now in 2025

You're awesome😆👍 mummas kitchen is the tino bestest! 💯

Thanks!

I never thought of adding other herbs and garlic that's amazing I do a lamb roast just with rosemary thank you mamma for your eezy peezy recipes so simple with a splash of this n that from mother Hubbard cupboard ❤❤

Yum. I always wondered how to do pull apart roast.

Making me hungry

Amazing as always ❤

😍😍😍

Kia ora, thank you for sharing… I actually made it the other week , in my hangi pot , and used oven bags to cook the pudding 40 mins done and served …. No they didn’t wait for it to cool… either… it was gone that nite …. Can you share STEAK N Mushroom plz….

Yummm 😋 Ive got lots of cucumbers at the moment, will be making this as a side dish tonight 😋 thank you!! Loving your recipes 💓✨️

Yay!! Looks delicious 😋 great Idea adding zucchini 💓✨️

Thank you for such an easy recipe 💓✨️ loved watching! Kia Ora from Hokitika

So noice Mumma!👍❤

I make a beautiful caramelised onion. Purple onions sliced, sauté down with a bit of butter. Once onions are soft add balsamic vinegar, pending on how much onions you do probs about 2/3 table spoons per onion and brown sugar,( 1 tsp and a half🤔) reduce down until thick. Goes well on home made burgers or sausages or a side with steak. If you wanted to try for yourself and add to your content. I can’t say how much of each because I go by taste. Ngamihi❤️ Love your vids btw.

Happy New Year to you all. 🎉

Happy New Year to you and yours at Mummas kitchen. Love your recipes and love your style. Hope 2025 is everything you want it to be and more..Janine

Happy New Year Mumma 🎉 Love your recipes ❤

Yum I’m waiting on my 5 tomato plants to grow. I want to make your relish. Yummm. I made blueberry jam last month. Delist

Happy new year ❤

Happy New Year Mummas Kitchen. Your cool azz. Mean azz yummy food. Keep it up please :) Stay happy.

Happy New Year @Mummas Kitchen & Whanau 🎊🎊🎊 Looking forward to new content from you, yaay! Happy 2025 🌄💕🥰

Going to surprise my man with this tonight he's a wonderful maori man and I'm pakeha can't wait to see his face...watch this space have a happy and healthy new year everyone 😊 🎉🎉🎉

Can I please get the measurement for all ingredients used? Looks amazing!