Yesterday I made this paste for the first time. I also followed you recipe for the curry itself. It was by far the best green curry I've eaten so far. Thank you very much :) Could you please tell me how long the paste can be kept in the fridge?
Tried many times to grow a Kaffir Lime tree - never works out only in Thailand do they grow properly! Perfect paste that is one big mortar and pestle I am jealous lol kob kun khrap!
@@TasteOfThailand Yes. Thank yiou very much. Unfortunately, it is not accessible in my homecountry, and I think that it is resposnsible for that specific flavour. I used the dried lime leaves, but still the aroma is not strong enough.
In many recipes there is no turmeric. Is turmeric a correct ingredient? Also peppercorn, should this not be a white peppercorn? Plus coriander roots are missing. I do understand that is hard to get these. I want to make 100% authentic green curry paste and don’t won’t contaminate with replacements. Kind regards
This recipe has been in my family for generations, turmeric is one of the main ingredients, you can use white or black peppercone, it won't make any difference, and no I don't put coriander root in mine as I was thought 🙂
I love Green curry so good to see how to make it, just got to get the ingredients now.
Thank you. I learn something
Yesterday I made this paste for the first time. I also followed you recipe for the curry itself. It was by far the best green curry I've eaten so far. Thank you very much :)
Could you please tell me how long the paste can be kept in the fridge?
Thank you. Probably will be ok in the fridge for few days but you can freeze it 🙂
Thanks! Came out amazing!
Tried many times to grow a Kaffir Lime tree - never works out only in Thailand do they grow properly!
Perfect paste that is one big mortar and pestle I am jealous lol
kob kun khrap!
What part of the world?
Thank you for sharing 🙏
Thank you so much
Thank you ma'am
What can I use instead of shrimp paste? I'm vegetarian
Just cut the shrimp paste out, it will be fine 🙂
You can try adding miso paste - adds a nice, rich umami punch!
Alot of pounding !! Uncle Roger would like this !!!
What's the name of that green bulb thingy?
Do you mean the kaffir lime?
@@TasteOfThailand Yes. Thank yiou very much. Unfortunately, it is not accessible in my homecountry, and I think that it is resposnsible for that specific flavour. I used the dried lime leaves, but still the aroma is not strong enough.
Lemongrass
Galangal
Garlic and Shallots
Green Chillies
Kaffir Lime Skin
Turmeric
Shrimp Paste
Pepper Corns
Salt
Please could you confirm how many chilli's in your recipe, and the ones you are using appear rather large for Birds Eye Chilli?
Anything bought from a market instead of a grocery chain will be bigger. Use a hand full, or to taste depending on how spicy you like it.
Your so cute♥️🇨🇦
Thanks..know take me through...(Spicy thai chicken recipe)for pie filling..i will appreciate..
In many recipes there is no turmeric. Is turmeric a correct ingredient? Also peppercorn, should this not be a white peppercorn? Plus coriander roots are missing. I do understand that is hard to get these. I want to make 100% authentic green curry paste and don’t won’t contaminate with replacements. Kind regards
This recipe has been in my family for generations, turmeric is one of the main ingredients, you can use white or black peppercone, it won't make any difference, and no I don't put coriander root in mine as I was thought 🙂
Coriander root?
Are you commenting this on every video? Obviously it's not an essential ingredient to make an authentic paste.
@@H0n3yMonstah it is in terms of adding more aroma.
This recipe has been in my family for generations, we don't put coriander root in the curry paste 🙂
@@awolf913that doesn’t mean it’s authentic my guy
@@ripsienna06 then where is the line? Many authentic recipes I’ve seen add this.
You seem really out of breath haha!
The pepper
40 minutes of pounding will leave you out of breath.