Parboiled rice is not necessarily brown rice, parboiled rice is staple in east Indian states like west Bengal, Orissa, Assam, it is actually same raw grain as white rice, just went through parboiling process, like one can get even basmati in parboiled form, this has very low GI in 30s to 40s based on variety, and the parboiling process of rice grain makes the starch gelatinous and infuses the vitamins and minerals from external skin to endosperm...our forefathers in Bengal, Assam, Orissa region had been eating this for centuries with very good health output, only recent few decades they started polishing the rice which even removes the endosperm to make the rice look more glossy and attractive and convert them into simple unhealthy starch, like the raw white rices like Sona masuri, basmati, etc (which are undoubtedly refined carbs) As a native, suburban Bengali I still prefer eating thick, light yellow, parboiled rice grains which are heavy, one can't eat more because not simple to digest, and has nutrients...1 cup rice is enough to keep a moderate activity person enough energized and active...
@@shubhamrane1474 Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
@@nw3877 But Jab ko Polished kita jaata hain.. White Rice bananeke liye tab bhi Usmain chemical daala jaata hain n processing hota hain.. That is also not good for health unpolished Rice hona chahiye free from any harmful chemical..!
I am surprised why patanjali does not have brown rice in its product portfolio .......brown rice very ralery available in Indian mkt ......patanjali should focus on brown rice ...
You are wrong. Basmati has glycemic index equal to brown rice. Which is lower than normal white rice. Why you giving wrong info to people. Kindly correct it. Basmati is low gi index food. Which makes it better than other rice.
Parboiled rice is not brown rice, parboiled rice is staple in east Indian states like west Bengal, Orissa, Assam, this has very low GI in 30s to 40s based on variety, and the parboiling process of rice grain makes the starch gelatinous and infuses the vitamins and minerals from external skin to endosperm...our forefathers in Bengal, Assam, Orissa region had been eating this for centuries with very good health output, only recent few decades they started polishing the rice which even removes the endosperm to make the rice look more glossy and attractive and convert them into simple unhealthy starch, like the raw white rices like Sona masuri, basmati, etc (which are undoubtedly refined carbs) As a native, suburban Bengali I still prefer eating thick, light yellow, parboiled rice grains which are heavy, one can't eat more because not simple to digest, and has nutrients...1 cup rice is enough to keep a moderate activity person enough energized and active...
Khachi ghani oil and ghee of patanjali is similar to other market products check ingredients before use also mostly product have same issue, the marketing of shudhata ki 100% guaranty is is totally fake I thik
Fir baba ji aap kyon apni shop pr white or basmati rise kyon sell krte ho .. I know ki ye baat acchi h or sahi h .Lekin aap log bhi bus bussiness hi kr rahe ho or kuch nai
sidhi si baat no bakwaas jo bhi food natural tarike se ugaya gaya ho jisme chemichal process na ki gayi ho vo food koi bhi ho health ko kabhi kharab nahi karta ajkal har cheej me milavat hai ekdum pure kuch kahi nahi milta khud ugaa kar khana pade ato
Chhote baby ko white rice hi dena, brown rice white rice se accha he per digest karne me chhote bachho ko problem as sakti he, 5 saal ki ho jaaye baad me brown rice 🍚 ka prayog kare
Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
Pahla k log tuta chawal khata tha toh kiya unko koi bimari tha bolo bolo, pahlea kaha tha yea brown rice, bako nhi ......... Mota chawal khao karmat bano r kuch ki jarurat nahi........ Hum ram dev k chala hi h ,😋😕
Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
Babaji agar aap log 150 rs kg unpolished rice bechooge to middle class thoda hi afford ker payega... 50 rs kg hoha to ho sab kha payenge aur swasth rah payenge.🙏
Haa to bhai tu industry laga de, aazaad desh me jee raha h....reliance, adani, tata..ye sab bhi bhaut paisa kama rhr hai..logo ko loot rhe h...tu laga de industries...logo ka bhala ho jaye thoda..tu nahi lootega bharosa hai
Pagal banate hai ...quantity par depend karta hai kitna khate hai aur rice co combined kar ke khate hai sabji ya rajma ke sath complex carb ban jaata hai. Brown rice mai phytates hote hai jo absorption ko rokte hai . Kya kha rhe hai kitna kha rhe hai aur aapka life style kya hai sab depend karta hai. Inke hisab se insaan sab khana chhod de.
Kaha motapa badh raha apne ko to koie farq he nahi padta sabsey acha chawal basmati he hota hai sare chawal white he hotey hai lal to jali chawal hai baba log k chakkar me rahogey ye pagal kar dega
Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
@@nw3877 btw i wrote this comment 8 months ... If I eat rice then I used to eat basmati rice only ... But now I quit carbs and on keto diet lost around 30% of my weight... Absolutely high energy level and no brain fog
Basmati rice
GI index rate 50 to 58
Its is Good
Patanjali which add sodium benzoate as preservative , Hamein basmati ka gyaan chod rahi hai .
Now 2023 July me Rs 300 per 10kg upne baraya .It is bohut Jada huwa..I am from Assam.
Kerala palakadan matta rice is the best and all rounder for health for an individual.
Kanha milega
Parboiled rice is not necessarily brown rice, parboiled rice is staple in east Indian states like west Bengal, Orissa, Assam, it is actually same raw grain as white rice, just went through parboiling process, like one can get even basmati in parboiled form, this has very low GI in 30s to 40s based on variety, and the parboiling process of rice grain makes the starch gelatinous and infuses the vitamins and minerals from external skin to endosperm...our forefathers in Bengal, Assam, Orissa region had been eating this for centuries with very good health output, only recent few decades they started polishing the rice which even removes the endosperm to make the rice look more glossy and attractive and convert them into simple unhealthy starch, like the raw white rices like Sona masuri, basmati, etc (which are undoubtedly refined carbs)
As a native, suburban Bengali I still prefer eating thick, light yellow, parboiled rice grains which are heavy, one can't eat more because not simple to digest, and has nutrients...1 cup rice is enough to keep a moderate activity person enough energized and active...
Which type of rice is the best , dada?
@@suvendubiswas3978 Parboiled rice (shiddho chaal in bengali)...just avoid basmati breed instead use local breed like Phison, sona masoori etc
Katrani rojana Shakti very long rice are best
Brown rice contains more phytates which inhibit absorption of calcium and other important minerals
Soaking rice before cooking for like half day reduces phytates.
@@shubhamrane1474 Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
@@nw3877 But Jab ko Polished kita jaata hain.. White Rice bananeke liye tab bhi Usmain chemical daala jaata hain n processing hota hain.. That is also not good for health unpolished Rice hona chahiye free from any harmful chemical..!
@@pritalsanatani1591 arsenic is very harmful than those chemicals
@@nw3877 Then what about Parboiled Rice are they good option..?
Patanjali khud aaj Rice bran oil.bech rha hai ,☺️☺️☺️
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤
👌👌
I am surprised why patanjali does not have brown rice in its product portfolio .......brown rice very ralery available in Indian mkt ......patanjali should focus on brown rice ...
We are making and selling the same Rice which was told by Swami Ramdev ji in same manner watch this video ua-cam.com/video/tnbclpHtcQo/v-deo.html
Raman Goel most of the people cause acidity with brown rice
@@kavitag4034 not
@ kavita G . Yes ur right. It's better to eat semi brown rice.
Ayurveda says white rice is sattvic, but brown rice has tamas
2:30 brown sugar
You are wrong. Basmati has glycemic index equal to brown rice. Which is lower than normal white rice. Why you giving wrong info to people. Kindly correct it. Basmati is low gi index food. Which makes it better than other rice.
You're absolutely right brother.
Also, brown rice has Arsenic too high.
Parboiled rice is not brown rice, parboiled rice is staple in east Indian states like west Bengal, Orissa, Assam, this has very low GI in 30s to 40s based on variety, and the parboiling process of rice grain makes the starch gelatinous and infuses the vitamins and minerals from external skin to endosperm...our forefathers in Bengal, Assam, Orissa region had been eating this for centuries with very good health output, only recent few decades they started polishing the rice which even removes the endosperm to make the rice look more glossy and attractive and convert them into simple unhealthy starch, like the raw white rices like Sona masuri, basmati, etc (which are undoubtedly refined carbs)
As a native, suburban Bengali I still prefer eating thick, light yellow, parboiled rice grains which are heavy, one can't eat more because not simple to digest, and has nutrients...1 cup rice is enough to keep a moderate activity person enough energized and active...
@@baboys1986well said that's true ..... Love from Odisha 🙏
Basmati polished rice
Agar chakki par hi bagair polished ke kuttbakar laye to kaisa rahega
Palakadan matta rice good and healthy..
Very right
Hello Baba,
Puffed rice kha sakte hain kya diabetes mein?
I am farmer.We are making and selling the same Rice which was told by Swami Ramdev ji in same manner watch this video
Rice of any quality in low quantity is good..
Nice information nutrition video.
Khachi ghani oil and ghee of patanjali is similar to other market products check ingredients before use also mostly product have same issue, the marketing of shudhata ki 100% guaranty is is totally fake I thik
2:31 brown sugar 🙄🙄😁
Baba brown 😂😂
Kon kon 2022 me dekh rha hai 😂😂
আমনে ভালা আছুঁইন?
2023 😅
2023
2023 June
Patanjali mai kya unpolished rice aata hai???
aur basmati ka gi 65 h brown rice ka 55 aur parboiled rice ka 38
Paraboiled red rice is good
So, should we not eat Patanjali Basmati Rice ?
If you need Human Pounded Rice Contact me 9755662720
Masoori rice good??
Rashnig me jo rice milta he i acha he kya
arsinic ka kea krain?
Why patanjli launch white rice?..
If you need Human Pounded Rice Contact me 9755662720
@@SwamiRamdevOfficial😂
We can eat brown rice
Brown rice has Arsenic content too much . Think before recommending
The guy interrupts, moran
Piles Mai we can eat rice brown rice or not
Very nice
White rice Ni khayenge toh ky khayenge yaha brown rice Ni milta h ....
Fir baba ji aap kyon apni shop pr white or basmati rise kyon sell krte ho .. I know ki ye baat acchi h or sahi h .Lekin aap log bhi bus bussiness hi kr rahe ho or kuch nai
Very right said the other person
This is what happens when you keep repeating what you heard but know nothing about
Patanjali ka brown rice aata hai jo 155 rs.per kg hai..chota waala brown rice uplabdh karaaiye jo sasta hota hai plzz
Brown rice m bhot jyada fibre hota hai jyada fibre tumhare zinc level ko kmm krta rhega or saare minerals ko bhi ghata rhega
@@NishaSharma-mq5xyarrey to kya khaye phir😢
Baba ji aap beech beech ne bohot bolte ho..unka bhi sunne do yaar
But why patanjali is made rice bran oil ap ne to bolo rice se bran nikalna unhealthy hain..aur tel vi..? Feku
Kaala dhan is good....par milta kahan??? Lana padege poune do ankhwale baba...
Nice
Baba ji fir aap white chawal kyun bech rahe ho? Aap brown rice bechi hum khadienge.
Thanks.baba
Can someone translate to english? What kind of rice is best?
Brown rice
White basmati rice risk to diabetes. It's dangerous to health. Brown rice is unpolished and full of vitamin. Soak z rice before cook.
Red rice
He is suggesting to eat Parboiled rice
kha milega hand pounded rice baba ji to khud basmati bech rhe h
Swamiji apna product ka ad... Kar reh hai....
उसिंना चावल से बढ़िया कोई चावल नही है ।
🙏🙏🙏🙏👏🥰
Gaye ka ghee k naam per chup hogaye... Kyoki wo gaye ka nahi hai
Jay Ramdev Baba ki...
Suun suun k bane doctor baba ram deave ji
sidhi si baat no bakwaas jo bhi food natural tarike se ugaya gaya ho jisme chemichal process na ki gayi ho vo food koi bhi ho health ko kabhi kharab nahi karta ajkal har cheej me milavat hai ekdum pure kuch kahi nahi milta khud ugaa kar khana pade ato
Which quality of rice Balkishen and you Swami take.Stop unscientific advices
Brown sugar? Brown rice
आपके पास न देसी गाय है। ना देसी खेती सब खरीदकर अपना लेबल लगाते हो
Very true 👍
Sahi baat hai
Damnn true
Organic word ka kabhi use nahi kertey baba Ramdev... Kyoki chamical use hotey hai inkey products mein
Brown Sugar 😜😝🥳😂😂🤣🤣😂😂
ya we shouldn't eat Patanjali rice
If you need Human Pounded Rice Contact me 9755662720
What about anti-nutritional properties of 'BROWN RICE'?
and Arsenic too
to baby ko kaya khilau 10 month ka he kon sa rice du
Susmita Mandal brown rice best
Unpolished rice is best, very less difference between brown and white rice
Chhote baby ko white rice hi dena, brown rice white rice se accha he per digest karne me chhote bachho ko problem as sakti he, 5 saal ki ho jaaye baad me brown rice 🍚 ka prayog kare
Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
शहद से पता चलता है क्या है क्या नही
Why so less views
Patanjali na kyu basmati rice banaya
Biriyani khane ke liye.roz thusneke liye nhi
Pahla k log tuta chawal khata tha toh kiya unko koi bimari tha bolo bolo, pahlea kaha tha yea brown rice, bako nhi ......... Mota chawal khao karmat bano r kuch ki jarurat nahi........ Hum ram dev k chala hi h ,😋😕
Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
Babaji agar aap log 150 rs kg unpolished rice bechooge to middle class thoda hi afford ker payega...
50 rs kg hoha to ho sab kha payenge aur swasth rah payenge.🙏
Bhai dese chawal ka bhe brown rice hota hai jo dese chawal aam aadmi bhe khate hai wo 38 se 40 per kg milta hai
@@goravjohn6931 Dost magar brown rice ke naam pe wo bhi 150 rs kg hi bikta hai na. Tgat is the problem.🙏
Brown sugar 😂😂
😂😂😂😂
Galti insan se hi hoti hai.. Tuzhe 100 logo ke samne bolne ko bole toh tuh toh mut dega
@@vishgosavi6956 aur Haag v dega 😁😁😁
@@WIGautamKumarDas ek number
There was a definite 'ss'after brown... 😂
Listen his words at 2.30 minute 😅😅😅😅
👏👏👏👏👏👏
Har ceez k expert baba ram deve
And now baba ramdev sailing basmati rice
Ram dev baba does not own Patanjali.
Patanjali basmati ka glysmic index bhut km hai isliye accha hai
Baba ramdev khud polished rice bech rha hai
Helpful
Taking lot of time to give the information. Lot of preaching.... give correct information in less time.
This is truth
Aadhi galat hai Aadhi baat Sahi
Nice information
foe healthy
Still im confused like them
Come to my Channel and see this rice
😂
Sir ya joo kaya ha ?
Jaun or jau.. Look it up.. Kind of a cereal
But babaji Japan ke log toh white rice khate hai nd they lived longer
🙏 👍
white chamdi lovers 😂😂😂😂😂😂😂😂😂
बिजनेसमैन बाबा 😂
Baba ji basmati chawal bech kar munafa kama rahe hai
Haa to bhai tu industry laga de, aazaad desh me jee raha h....reliance, adani, tata..ye sab bhi bhaut paisa kama rhr hai..logo ko loot rhe h...tu laga de industries...logo ka bhala ho jaye thoda..tu nahi lootega bharosa hai
Ye kya bakwass hai americans ko hum kaise jyada diabetic bna rhe hain ye kya betuki baat hui kya humne unhe pizza khana sikhaya kya humne unhe poore week meat khana sikhaya
yar abi ma la ka aha hu 10 kg patngli ka sala phla khud brown riece do chutia na banno hmaa
Pagal banate hai ...quantity par depend karta hai kitna khate hai aur rice co combined kar ke khate hai sabji ya rajma ke sath complex carb ban jaata hai. Brown rice mai phytates hote hai jo absorption ko rokte hai . Kya kha rhe hai kitna kha rhe hai aur aapka life style kya hai sab depend karta hai. Inke hisab se insaan sab khana chhod de.
I think now the time has come to do away with the MBBS doctors....and take the help of these " doctors ".
Kaha motapa badh raha apne ko to koie farq he nahi padta sabsey acha chawal basmati he hota hai sare chawal white he hotey hai lal to jali chawal hai baba log k chakkar me rahogey ye pagal kar dega
The speaker says -- Indians ne Americans ko basmati rice khilake unka food habit bigada aur is wajah se unhe diabetes ho gaya.. Hey Raam
Brown rice has too much Arsenic. Japanese and chinese are not stupid and they live longer. They eat only white rice not brown. Apart from high Arsenic , Brown rice has antinutrients in it. Ek trend chalta hai sabhi uske peech andho ki trah bhagte hai !
@@nw3877 btw i wrote this comment 8 months ... If I eat rice then I used to eat basmati rice only ... But now I quit carbs and on keto diet lost around 30% of my weight... Absolutely high energy level and no brain fog
maga bi ha
vada pav 1:44😅
Baba😂
Pagal Buna rhe hi
😂😂😂
Sara product jahnd h baba ka
Pagal banata hai saka
Chor admi.
Chup kar MODI kay chamchay. LALA
Ram dev.
Anpadh