Chickpea Flour Pizza (Gluten free & Healthy)

Поділитися
Вставка
  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 145

  • @leatheamazing
    @leatheamazing 8 років тому +44

    I made this for dinner tonight. So good! I added a little basil and oregano to the crust before cooking, and topped my pizza with red/yellow peppers, black olives, artichoke hearts and homemade sauce. So good!

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  8 років тому +3

      Ooo basil and oregano in the crust sounds lovely! I must try it next time :)

  • @4bajanvincies
    @4bajanvincies 8 років тому +49

    Hello i,m from the Caribbean, my husband can't use anything with gluten so we use chickpea flour, pizza is one of his favorite weekend fast food. The other gluten free flours are expensive. i would say the chickpea flour is pretty good. I came across your chickpea flour pizza and i tried it i must say it was great,i bake my dough straight on the pizza sheet for about 5 to 7 mins remove let cool for a bit than put my stuff on and back in the oven for about 10mins. i like to use the foil sheets,and it came out good, thank you.it was great.

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  8 років тому +1

      Glad you and your husband enjoyed the pizza :) I think chickpea flour is great!

    • @immortalsmoke509
      @immortalsmoke509 4 роки тому

      How do you kneed it by itself do you add more chickpea flour?

    • @vhaleryanadamant1975
      @vhaleryanadamant1975 3 роки тому +3

      I find chickpea flour kinda meh, I tried it as well and it kinda makes you choke on it, it's very dense.
      Might need some fermenting or even baking soda to make it rise a little bit, otherwise it's way too dense unfortunately.

  • @gpa2892
    @gpa2892 Рік тому +3

    Thanks a lot. I am diabetic person and can't eat regular pizza and you offer the best solution for me and others diabetics.
    Gratitude 🙏👩🏻

  • @thegirlwhospeaks236
    @thegirlwhospeaks236 7 років тому +23

    Amazing girl! You make your recipes fast, clear, and fabulous. Plus so clean, no chatter, you speak to our reason for being here, thank God! No mumbling no chatter, no story, no drama. Crisp clear vivid photography. You are a rock star here on utube and your deserts! Love spending time with you Blessings yr way

  • @KrishinPillay
    @KrishinPillay 8 років тому +47

    This changed my life!... Im busy dieting now and i love pizza , and this is the perfect substitute for me because its fairly low in calories ... I

  • @PC-uz6cs
    @PC-uz6cs 4 роки тому +1

    I’ve cooked this a couple of times replacing the normal pizza Friday. I like it with Parmesan and curry powder mixed in and a bit of cayenne pepper. Then add some passata, spread with the back of a spoon whilst in the pan and then a bit of cheese on the top. I just do it on the stove top rather than put in the oven. You can put a lid on to melt the cheese. This recipe perfect for one person and ver healthy for diabetics.great stuff and thank you!

  • @ShainaCharless
    @ShainaCharless 9 років тому +16

    Wonderful! This is great for those of us who can't eat gluten-free flour mixtures. Thanks for the recipe!

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  9 років тому +1

      +Shaina Charles I love chickpea flour, it's so easy to use as well and so versatile. I've even used it in desserts :P Glad you like the recipe Shaina :)

  • @sakshibhatt8641
    @sakshibhatt8641 3 роки тому +2

    Omg I added few things like garlic ,black pepper to the base and in ketup some chilli oil n topped with cabbage, onions, capsicums and raw green chilies it turned out soo amazing 🤩

  • @ChristoferB
    @ChristoferB 2 місяці тому

    Fantastic. Thank you so much! I'll try it tomorrow night.

  • @pluromantis
    @pluromantis 7 років тому +6

    Thanks Nadia for the healthier pizza options, I was looking for yeast less recipe and yours popped up in the search.

  • @wontonpony557
    @wontonpony557 6 років тому +9

    actually shook!! chickpea flour definitely gives it a different taste, but textually its great ! 100000% better then dominos gluten free pizza.

  • @mirenita
    @mirenita 3 роки тому +2

    I just made this pizza it was so tasty, my kid also loved it and he is a pizza fan.

  • @SW-fh2dj
    @SW-fh2dj 5 років тому +3

    Thank you!!!, great recipe, i make this once a week!!!! I love it!!!!

  • @minidocstv3339
    @minidocstv3339 6 років тому +2

    This is amazing I just used the last of my spelt and I just have my chickpea flour sitting waiting to be used pasta and pizza!

  • @lizard1971
    @lizard1971 4 роки тому

    Oh my goodness! This looks so easy! I have Daiya in my fridge, chickpea flour in the cabinet, and homemade wine sauce in the freezer. I am sooo making this on my day off. Thanks, lady!

  • @n3bie
    @n3bie 9 років тому +4

    I just made this and it turned out mighty fine! I made it with mixed greens and mushrooms. Next time I think I'll try soaking some quinoa overnight and using half quinoa and half garbanzo flour.
    Also, I love your hair Nadia! You are supper cute! Thanks for the video!

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  9 років тому +1

      +YetiShaman So glad you liked it :D I would be interested to see how mixing quinoa into the base would work out. Do let me know if you try it!

    • @n3bie
      @n3bie 9 років тому

      +Nadia's Healthy Kitchen I will, thanks!

    • @shreddedreams
      @shreddedreams 7 років тому

      how did the quinoa base turn out?

  • @ruba6683
    @ruba6683 5 років тому +3

    I tried this,
    It is very tasty and quick thanks 🌹🌹🌹🌹

  • @Juliet123ism
    @Juliet123ism 3 роки тому +1

    Great idea for chickpea flour!

  • @mruncletheredge
    @mruncletheredge Рік тому

    That looked so good...
    Gonna try it now...

  • @davidcobb7446
    @davidcobb7446 3 роки тому

    Thanks for this easy to follow recipe.

  • @hannahrose5739
    @hannahrose5739 3 роки тому

    YUM! thank you for this. I will be trying it!

  • @TheTondalaya1
    @TheTondalaya1 8 років тому +1

    great crust idea!..thanks!!!

  • @cseverin821
    @cseverin821 6 років тому +2

    I just made this! And, it was amazing!!! super easy...husband also gave it the thumbs up :)

  • @pascaledevalet
    @pascaledevalet 8 років тому +3

    😊Had this Pizza last night for dinner. love it. Next time will make the tuna one. Thank you.

  • @rozhin3896
    @rozhin3896 7 років тому +2

    Your recipes is really awesome thank you so much!

  • @user-soki2411
    @user-soki2411 4 роки тому +1

    what's this 😍😍😍 sooo easy .. grateful

  • @Carmel86Tae
    @Carmel86Tae 3 роки тому +1

    Thanks!!! I hate that my body rejects white bread and this is so helpful! Lifesaver

  • @JIMBO8472
    @JIMBO8472 4 роки тому +2

    This is really helpful, due to the corona virus there is a white flour shortage here. Thank you.

  • @lauriethomas6961
    @lauriethomas6961 3 роки тому

    It turned out beautiful the pancake

  • @shaheentoraubally8037
    @shaheentoraubally8037 3 роки тому

    Great healthy alternative. Can you advise how many calories does one pizza have please? Thank you 😊 will definitely try...

  • @NovaEra520
    @NovaEra520 4 роки тому +3

    OMG what lovely soft voice you have

  • @shimkonise357
    @shimkonise357 3 роки тому

    Thank you!

  • @dlap2975
    @dlap2975 3 роки тому +1

    I just made this. Made sure to measure the ingredients as per your recipe but the base fell apart while cooking it in the pan:( Any ideas or tips on how to keep the base together so it doesnt look like a complete & utter broken up mess? The taste was good but aesthetically pleasing it was not:(

  • @C2G2
    @C2G2 4 роки тому

    Great video thanks for sharing 😊

  • @tadetola5705
    @tadetola5705 Рік тому

    Great! Great! Recipe

  • @adelinambekomizetenga7928
    @adelinambekomizetenga7928 6 років тому +1

    Just made a chicken mushroom pizza with this Wow! Its real real pizza. It tastes just as wonderful! Thank you Nadine. I had to give up gluten because it triggers my acne.

  • @lamecasuelas2
    @lamecasuelas2 3 роки тому

    This Is like unintentional ASMR..i love it

  • @samieparadise9316
    @samieparadise9316 Рік тому +1

    Your voice is so calming

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  Рік тому

      Aww thank you Samie 🥰 I've always disliked my voice/accent, so your comment has made my day! x

  • @psammiad
    @psammiad 8 років тому +5

    Nice though coupla steps I'd add: only add about half the water to start with when making the batter, makes it much easier to mix without getting lumps. Then leave the batter for 10-30 minutes (as long as you can wait), the gram flour takes a while to slurp up the water. Cook in the pan but flip at the end and cook for a further minute. An egg plopped inside one of the pepper rings is also nice!

  • @thescintillatingscientist7953
    @thescintillatingscientist7953 8 років тому +6

    Thank You! Thank You! Thank You!!!! For this pizza and the calzone recipe using chickpeas!!!!!!! Exactly what I have been looking for!!! You are awesome, I just subbed!!! xo

  • @shauntelgill9384
    @shauntelgill9384 6 років тому +11

    i make a cheese out of cashews and nutritional yeast its very yummy and definately cheesy

    • @jcangel92
      @jcangel92 5 років тому

      The bomb

    • @houndjog
      @houndjog 4 роки тому

      Do you have a special recipe for this? Thx!

  • @queengoddess4646
    @queengoddess4646 4 роки тому

    Amazing recipe I love so very much thank you :-)

  • @senoradelvita
    @senoradelvita 4 роки тому

    I wonder if we can use freshly blended tomatoes instead of the pure.

  • @AbiNomac
    @AbiNomac 7 років тому +4

    I'm in my kitchen and I'm going to do this right now. Thank you Nadia
    Update : The results -
    The centre stays raw on med/high cooking for three mins each side. I could not get the centre to cook at all even cooking for 1/2 an hour each side on medium to low heat.
    I think the best results are achieved when you keep the batter paper thin as it cooks evenly through. But paper thin pizza base is pointless. Sigh

    • @HelenWLee
      @HelenWLee 7 років тому +2

      Make them smaller, then they will cook faster in the middle even if thick. Make 2-3 smaller instead.

    • @AbiNomac
      @AbiNomac 7 років тому

      I'll give that a go. Thank you Helen :)

  • @novelbytheglass
    @novelbytheglass 9 років тому

    What grill do you use in this? Can you link where you got it please. Thank you!

  • @ltl_melbourne
    @ltl_melbourne 7 років тому +1

    Making this tomorrow - cannot wait!!

  • @lilybecerra2035
    @lilybecerra2035 3 роки тому

    Ty 💞💞!!

  • @joyshiva
    @joyshiva 4 роки тому

    หน้าที่มีข้าวโพดน่าทานดีค่ะ

  • @GhulamAbbas-mg5vp
    @GhulamAbbas-mg5vp 4 роки тому

    Can we cook it in oven instead of grill

  • @lamrof
    @lamrof 4 роки тому

    For how many minutes is the base cooked at each side? quarter minute each side?

  • @love20804
    @love20804 3 роки тому

    Just genius!

  • @irishguy13
    @irishguy13 7 років тому

    Great.

  • @kiduseyirdaw374
    @kiduseyirdaw374 2 роки тому

    Hey. I love using garbanzo flour too. Where are you from ? Lol

  • @KunalShrivastavatraining
    @KunalShrivastavatraining 8 років тому +3

    Hi Nadia , I am from India this looks amazing ! I will give it a try for my DD who has recently been diagnosed Celiac.
    Just one question though : I don't really know but do you think the ready made tomato puree doesn't contain any kind of 'Gluten' ?
    Thanks again :)

    • @reinismartinsons
      @reinismartinsons 7 років тому

      It's just tomatoes. Where would gluten come from?
      The tomato sauce recipe in the video also wouldn't have any gluten.

    • @am-zi7if
      @am-zi7if 2 роки тому

      Gluten is a protein! There are tomato sauces/ passatas that are classified gluten-free e.g. Grand’Italia 😉

  • @herfox11
    @herfox11 9 років тому

    do you have the nutritional information?

  • @hibatalothman
    @hibatalothman 7 років тому +1

    🌿💐thank you 🌿💐🌿

  • @Maplecook
    @Maplecook 3 роки тому

    Supporting your channel!

  • @zeena7956
    @zeena7956 9 років тому

    That is amazing 💞 definitely trying the tuna and sweetcorn. I loooooooovve pizzzzzzaaaaa😋🍕🍕🍕🍕🍕

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  9 років тому

      alkhaffafzeena They're both really yummy :) let me know if you do try it :)

  • @hafsa.sufyan
    @hafsa.sufyan 5 років тому

    Hi ma'am xan i use chiken chunks instead of tuna?

    • @darin4i4ka
      @darin4i4ka 5 років тому

      As long as it's precooked. You can use anything.

  • @reflax6009
    @reflax6009 Рік тому

    Not exact description what temperature to bake it so it’s not raw or burnt

  • @maryamabbasrajput1811
    @maryamabbasrajput1811 2 роки тому

    How much carbs in this piza

  • @clintmagican
    @clintmagican 8 років тому +1

    is the texture same as the real pizza?

  • @RheRheSmily
    @RheRheSmily 6 років тому

    Can I uses a can of chickpeas instead of the flour? Will it still work?

  • @marjanshaigan2496
    @marjanshaigan2496 3 роки тому

    Great for vegetarians😍

  • @imran4968
    @imran4968 4 роки тому

    If it's 1 pizza per person if they have a good appetite then I probably need at least 2 as I got a super fast metabolism and a huge appetite.

  • @ilhamhamza5192
    @ilhamhamza5192 3 роки тому

    how many calories

  • @예솔이-v5f
    @예솔이-v5f 7 років тому

    how many calories?

  • @ashubilly9968
    @ashubilly9968 4 роки тому

    Wow u solved my problem wowwwww

  • @Movie20010730
    @Movie20010730 3 роки тому

    Ugh my crust keeps falling apart as I flip it what am I doing wrong 😢

  • @Nadiashealthykitchen
    @Nadiashealthykitchen  9 років тому +5

    Healthy Gluten-free Pizza two ways..
    1. Grilled Veggie Pizza
    2. Tuna Sweetcorn Pizza
    Because pizza is not only for weekends ;) ua-cam.com/video/75jV8jHGAj4/v-deo.html

  • @FirasAdamson
    @FirasAdamson 9 років тому

    Yum! I love tuna pizza!! :o)

  • @altruex
    @altruex Рік тому

    This recipe doesnt need time for resting the chickpea dough?

  • @sarahsuhar4161
    @sarahsuhar4161 7 років тому +2

    Love tuna it's so good for you,
    it has Mega A3 in great for the body.

  • @sarahsuhar4161
    @sarahsuhar4161 7 років тому

    Did you say twelve in the pan on each side?
    I didn't understand that sorry.

  • @ilhamhamza5192
    @ilhamhamza5192 3 роки тому

    كم من كالوري في هده البيتزا

  • @lovelydiva06
    @lovelydiva06 5 років тому

    Idc what kind of crust I’m using it has to be browned, I can’t eat it that light and soft, has to be golden brown and kinda crunchy but other than that it looks good

  • @shreddedreams
    @shreddedreams 7 років тому

    isn't the base raw though? I mean its a flour, bread doesn't cook in a few minutes (wheat flour), like that. So why would chickpea flour ?

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  7 років тому

      It's more like a pancake than a typical pizza crust and it cooks within a few minutes, just like a pancake does (i.e. ones made out of wheat flour).

    • @jestina1292
      @jestina1292 5 років тому

      Pizza dough cooks quickly at high heat too

  • @marjanshaigan2496
    @marjanshaigan2496 3 роки тому

    😍😍

  • @siphotheguy1870
    @siphotheguy1870 3 роки тому

    I like mud pies. Mud pies are gluten free, contain no calories and are great with a glass of frog legs juice.

  • @mathelogical7067
    @mathelogical7067 3 роки тому

    You cant give us direct links to the actual recipe on your website? It's a hassle & inconvenient.. everyone else does this on UA-cam 😉

  • @amukkudumukku4367
    @amukkudumukku4367 3 роки тому

    I tried and The nutty flavour is so heavy 😕😕

  • @jaishemajames4554
    @jaishemajames4554 3 роки тому

    Easy for men

  • @ashtongrist
    @ashtongrist 6 років тому

    she lost me with the tuna i got confused. If Im not using the tuna what should I be sprinkling... cheese?

  • @reinismartinsons
    @reinismartinsons 7 років тому +5

    Tip: you can make pasta out of this

  • @melanin4267
    @melanin4267 3 роки тому

    😋😋😋😋💜🤘🏾

  • @BeeHash
    @BeeHash 3 роки тому +1

    Personally if I don't sift the garbanzo flour I spend 30 minutes breaking up lumps

  • @neonmnm5881
    @neonmnm5881 6 років тому +2

    Lol I accidently added besan instead of flour and now I hm watching this to see if I could still use it

    • @gilgemash
      @gilgemash 4 роки тому

      I thought it was the same...
      Tomayto /tomato...😷

    • @neonmnm5881
      @neonmnm5881 4 роки тому

      flynnbrown2001 I was trying to make pizza with regular flour and accidentally used besan.

    • @gilgemash
      @gilgemash 4 роки тому

      @@neonmnm5881 Oh. Like Columbus aiming for India, but landing elsewhere...

    • @gilgemash
      @gilgemash 4 роки тому

      You could rustle up a bit of ratatatatouille and ladle it out on you besan-ed pizza...😁
      Someone may fall in love with you - again...🌈

  • @lynnevorpagel9367
    @lynnevorpagel9367 4 роки тому

    *

  • @JJRocheO
    @JJRocheO 4 роки тому +1

    Why do u sound like you're from Birmingham?

  • @dasse1588
    @dasse1588 5 років тому

    May I suggest not to use Music if you plan on making more videos. Your voice very nice without it. Thank you

    • @udhe4421
      @udhe4421 5 років тому

      Dass e. Ikr!

  • @rasraetc
    @rasraetc 2 роки тому

    All the “veggies” except onions are fruits 😉

  • @lifeextensiontechnologiesg1854
    @lifeextensiontechnologiesg1854 6 років тому

    MATTHEW CHAPTER (5) VERSE (13) VGHF VEGAN-GLUTEN-HALITE-FREE

  • @TheSweetalchemist
    @TheSweetalchemist 7 років тому +1

    You're so beautiful.

  • @htpt4301
    @htpt4301 3 роки тому

    Are you maronite

  • @jihanedarqoch4107
    @jihanedarqoch4107 8 років тому

    I'm italian , and this hurt me .

    • @Nadiashealthykitchen
      @Nadiashealthykitchen  8 років тому +4

      I'm sorry to hear that. This is an alternative for people who can't eat gluten or want a healthier/lower calorie option.

    • @jihanedarqoch4107
      @jihanedarqoch4107 8 років тому +1

      +Nadia's Healthy Kitchen i'm joke ahahah