港式魚香茄子煲 Spicy Eggplant With Salted fish In Hong Kong Style
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- Опубліковано 21 сер 2020
- 🟢材料：
絞碎豬肉150克
茄子300克
鹹魚40克
薑2片
蒜頭2粒
辣椒2隻
豆瓣醬1/2湯匙
柱侯醬1茶匙
胡椒粉少許
鹽1/4茶匙
糖1/2茶匙
紹興酒1湯匙
澱粉1/2茶匙
水1湯匙
油少許
🟢做法：
1️⃣ 豬肉用少許胡椒粉、1/4茶匙鹽、1/2茶匙糖、1/2茶匙澱粉、1湯匙水、少許油醃15分鐘。
2️⃣ 鹹魚煎香起骨切碎，加少許糖拌勻。
3️⃣ 1/2湯匙豆瓣醬和1茶匙柱侯醬混合備用，薑、蒜、辣椒切末備用。
4️⃣ 茄子高火炸至微黃撈出備用。
5️⃣ 熱鑊下油，加入薑、蒜、辣椒炒香。加入豬肉炒至微黃，加入混合好的豆瓣醬和柱侯醬炒香在瓦煲中熱油灒入1湯匙紹興酒，加入茄子和鹹魚翻炒均勻。
6️⃣ 炒好茄加轉入預熱砂鍋上桌。
🟢Ingredients:
Minced pork - 150g
Eggplant - 300g
Salted fish - 40g
Ginger - 2 slices
Garlic - 2 cloves
Chili peppers - 2 pieces
Chili bean sauce - 1/2 tablespoon
Chu Hou sauce - 1 teaspoon
White pepper powder - a pinch
Salt - 1/4 teaspoon
Sugar - 1/2 teaspoon
Shaoxing wine - 1 tablespoon
Cornstarch - 1/2 teaspoon
Water - 1 tablespoon
Oil - a small amount
🟢Cooking Directions:
1️⃣ Marinate the minced pork with a pinch of white pepper powder, 1/4 tsp salt, 1/2 tsp sugar, 1/2 tsp cornstarch, 1 tbsp water, and a little oil for 15 minutes.
2️⃣ Pan-fry the salted fish until fragrant, debone and mince it, then mix with a little sugar.
3️⃣ Mix 1/2 tbsp chili bean sauce and 1 tsp Chu Hou sauce together, set aside. Mince the ginger, garlic, and chili peppers.
4️⃣ Deep-fry the eggplant until slightly golden, remove and set aside.
5️⃣ Heat a wok with a little oil, stir-fry the minced ginger, garlic, and chili peppers until fragrant. Add the marinated minced pork and stir-fry until slightly browned. Add the mixed chili bean sauces and stir-fry until fragrant. Pour in 1 tbsp Shaoxing wine, add the eggplant and salted fish, stir-fry until well combined.
6️⃣ Transfer the mixture to the claypot and garnish with spring onions to serve.
📌Note:
*Chu Hou sauce is a type of Chinese sauce made from soybean paste, garlic, ginger, sesame paste, and other ingredients. It has a savory and slightly sweet flavor and is often used in Cantonese cuisine.
*Chili bean sauce aka Doubanjiang (broad bean paste) is a spicy and salty Chinese condiment made from fermented soybeans and chili peppers. It is commonly used in Sichuan cuisine.
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☺致愛魚香茄子
快靚正👍，希望可以整到咁好菜，多謝推介分享🙏
贊喔～🥰👍
i will try to follow your recipe, hope it works for me. Thank you!!
很好吃，谢谢。茄子也可以用空气炸锅来准备，这样更少油了。
Keep up the great work！
謝謝分享～
整左好味呀
看起來真不錯，但是我寧可把切好的茄子浸泡水加白醋和鹽為20分鐘也不要用那麼多油。
隔住個芒都聞到好香呀～多謝老師🙏🏻
Very very good
正！
跟你煮左 超好味！！！老公勁讚 多謝你
Yammy❤️❤️❤️❤️❤️
港式是真鱼香
謝謝你分享🉐️🉐️🉐️
🙏❤️❤️
不可思議 我居然做的比外面所有地方好吃 給自己打99分
今段片好精神😂👍🏻
色香味美♥️🧸🐻🧸🍎
@elaine yip 🐻🧸🍎🐻🧸🍎♥️
@elaine yip 別怕 我保護妳🐻🐻
@elaine yip 咁曳 打佢pat pat,🧐🧐
Very detailed explanation and surely tasty. Though the quantity of meat is very small and the main ingredient is vegetable (eggplants) but soaked with oil, the recipe is rather greasy which I believe is not recommended for people who has high cholesterol and high blood pressure.
You can steam the aubergine chunks instead to save on the fat content.
good,......................yummy
I will try it soon. Thanks for this wonderful video. 👍💖
如果唔炸D茄子直頭落去炒+燜會點啊？好似有D嘥油
茄子走油脂(炸過)是令它煮起來不會爛和顏色鮮艷, 不炸也可以, 煮完顏色不夠不鮮艷和茄子易散, 家庭菜也沒所謂, 清淡些好, 走油茄子很吸油, 不炸吃來更健康.
好師父, 本想影張相交待我的魚香茄子, 不過已被老公侵佔了！因為無咸魚, 用了蝦米代之, 成功啦✌️
蝦米也很鹹香鮮味!下次連老公的食相一并拍低😂
猪肉碎可以换成炸过的鸡腿肉丁，能增加鲜味。
個餸嘅醬汁咁濃，D豬肉基本唔使落味了。
太鹹
咪好多油？
好靚
👍👍
Your recipe comes just in time 👍😊. I happen to have an eggplant and some minced pork in my refrigerator, and I shall make this dish tomorrow. Since salted fish is not readily available in my country, I shall use some conpoy and dried shiitake mushrooms instead. Take care!
gsyyy78⁸78
茄子太少，咸魚減半，不用油炸改用隔水蒸，可能効果更好，更健康。
What are the paste called in English and what brand are you using?
It is 豆瓣醬chili bean sauce / chili broad bean sauce / toban djan , this video sauce is 紅油郫县豆瓣醬, it's my husband bought from China. Thanks for watching .
@@oe_cook thank you!
😋😋👍🏼👍🏼👍🏼
哇，咸鱼茄子煲居然放豆瓣酱，味道应该很特别，但跟正宗的广式咸鱼茄子煲不一样哦。广式咸鱼茄子煲没有放辣豆瓣酱的，这个煲主要是吃茄子和咸鱼的味道。
when did you add the salted fish?
Add the salted fish mix with eggplant before change to the clay pot. Thanks for watching!
茄子有自己独特的味道，与姜蒜的味道有冲撞 不合的，建议你下次试下不要落姜蒜柱候酱豆瓣酱，原味茄子炸完与肉末咸鱼已经好惹味
你非常老實呀！自己承認忘記放辣椒，如果你唔講，我會以為辣椒做装飾。
肉碎多过茄子、茄子太少了
这个菜一定一定咸到得了的。
是鹹了些, 已經修正豆瓣醬的份量, 鹹魚去骨後大約20克, 口味淡者可減半, 謝謝收看!
👍🏻😋💪🏻
可否不用豆板醬? 家有蠶豆症小朋友
可以試用黃豆醬代替，要少許辣味的話，加些辣椒粉或適量紅椒
@@qcsqc 😊 Thank you
當然可以, 一切安全至上.❤️😊😊
買邊种咸鱼？？
馬友和鮫魚的鹹魚在街市最常見, 我用馬友鹹魚, 可選您喜歡的, 謝謝收看!
您这个不算是鱼香茄子吧？鱼香汁是糖醋酱油汁调拌的呀，不过看起来很好吃的样子。
因為沒有糖醋汁, 所以有別於中國國內的魚香茄子, 這個是香港人酒樓食肆做的版本, 謝謝收看!❤️
只喜歡香港版的 國內的很難吃
日本邊可以買到咸魚
google 一下, 我這裡也很難買到鹹魚, 只有玻璃瓶裝的.🤣
我不吃鹹魚，可以用甚麼代替。
咁你用沙甸魚 吞拿魚 代替law
不吃鹹魚的話加少許陳醋, 一樣會帶出像魚的味道.
好香但可惜太油了一些我腸胃不能接受…
用了十幾年刀嘜芥子花油，剛換了獅球嘜，好似比刀嘜好，感覺刀嘜的油有水在裡面
我今次蝕了, 影左佢嘜頭, 佢冇俾贊助費我😭
咁樣咪淡淡都係薑
So much salt-fish, very saltish..
And the beans paste too.
Either salt fish bones also suit this..
我个人感觉，放一点点腐乳下去，爽一点。。
Xcerlen
Please speak an English for every body can understand thank you. .
配料和着料太重太多⋯⋯
i
'、华一一
茄子係主角，肉碎咸魚太多了。太咸，咸魚一大片，調味太重，感觉整体過咸。茄子應兩条分量，配300克肉。。。依家分量食肉多了。
Pedia Yuen 睇個人口味，我就係鍾意多鹹魚，去屋企附近茶記叫親 魚香茄子 都要師傅多放鹹魚，超正，送飯一流
太咸？撈埋白飯食就唔會咸㗎啦！
觉得你不会做菜，连基本的手法都不行
對, 我不是廚師, 我真的不懂做菜, 小時候家貧父母都要上班, 8歲就要自己入廚房煮東西才能吃飯, 對我來說煮熟便吃, 我那個在中式舖頭做煮飯的爸爸間中教我甚麼材料如何煮, 但我很多時都無心裝載, 現在父親都過身了就更不懂得煮, 請多多包涵!
You are really evil & mean! Shut up!
就你會 其他人都不會
👍🏻😋👍🏻😋