烧卖皇 Siu Mai
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- Опубліковано 31 бер 2022
- Chef Paul说烧卖的肉馅必须是要‘洗’至出胶，才能做出弹牙爽滑的殿堂级酒楼式烧卖皇。除此至外，烧卖的食材以及馅料的做法包法也都是做出好看又好吃的烧卖皇关键。至于秘诀，Chef Paul全都会在这视频里分享给各位。同学们，专心来上课咯！
😅 烧卖皇师傅没有卖
👍 名厨ChefPaul
👍 摩登娘惹料理餐馆The KamCheng
询问或预订：
The KamCheng
地址：1, Jln KSB 1, Taman Kota Syahbandar 75200 Malacca City, Malacca, Malaysia
电话：010-312 5278
分量：10人份（50-60粒烧卖）
准备时间：45分钟
煮时：15分钟
材料A (馅料）：
600克 中咀/猪肩肉丁
100克 猪肥肉丁
300克 白虾肉丁
25只 白虾（对半切）
30克 香菇丁
20克 干贝末
30克 风车粉
2克 胡椒粉
2克 糖
5克 盐
10克 绍兴酒
10克 麻油
材料B：
50-60片 云吞皮 (切8角型）
馅料做法：
1. 把猪肩肉丁和盐加入一个大盆里，用手掌把肉丁搓/‘洗’至开始出胶质
2. 加入糖，继续搓至起胶，大概7分钟
3. 加入虾肉丁，搅拌搓匀，大概2分钟
4. 加入猪肥肉丁，搅拌搓匀
5. 加入风车粉，搅拌搓匀
6. 其余的材料A的食材（白虾除外）加入，搓匀至馅料成团和粘手
7. 加入白虾
8. 馅料移入个大碗，用个保鲜纸把馅料密封包起来，收入冰箱隔夜腌制
烧卖做法：
1. 用个擀面棍从云吞皮的中心点把云吞皮擀阔，然后切成8角型
2. 把一张云吞皮平放在掌心
3. 用把小刮刀刮入适量的馅料
4. 把小刮刀放在馅料的中心点，翻过来
5. 塞入虎口，无名指和尾指顶着烧卖的底部，然后用小刮刀压成烧卖型
6. 把半只虾放在烧卖肉馅上，轻压封口，烧卖就包好了
7. 重复以上步骤至肉馅包完
8. 把蒸笼的水煮开，烧卖进蒸笼，大火蒸8分钟
9. 烧卖出锅，趁热享用
Siu mai (a.k.a. shumai, shaomai, xiu mai) is a famous Cantonese cuisine usually served as a dim sum. According to Chef Paul, the essence of making crunchy siu mai lies in how you knead the meat paste. Watch the recipe video to find out how it’s done!
Portion: 10 pax (50-60 pcs)
Prep Time: 45 minutes
Cook Time: 15 minutes
Ingredients A (meat paste):
600 g pork shoulder (diced)
100 g pork lard (diced)
300 g white prawn (diced)
25 pc white prawn (sliced in half)
30 g shiitake mushroom (soaked & minced)
20 g dried scallop (soaked & minced)
30 g potato starch
2 g pepper
2 g fined sugar
5 g salt
10 g shaoxing wine
10 g sesame oil
Ingredients B:
50-60 pc wonton skin (cut 4 corners off)
Steps (for meat paste):
1. Add diced pork shoulder and salt into a big mixing bowl, use the palm to press and knead until it turns stickiness
2. Add sugar, continue kneading it for around 7 minutes
3. Add diced prawn, mix well and knead it for around 2 minutes
4. Add diced pork lard, mix well and knead it
5. Add potato starch, mix well and knead it
6. Add the remaining Ingredients A (except for the white prawn), continue kneading it until it turns into a sticky dough
7. Add white prawn to the side
8. Move mixture to a big bowl, use cling wrap to seal it, store it in the fridge overnight to marinate
Steps (for wrapping):
1. Place a rolling pin in the middle of the wonton skin to expand the skin size, then cut off the 4 corners
2. Place a wonton skin on your palm
3. Use a cake spatula to scoop a portion of meat paste
4. Insert the cake spatula in the middle of the meat paste, then turn it upside down
5. Stuff it into a hole made by your fingers, with your ring and little finger acting as a base to hold the siu mai, then press and stuff the meat paste with the cake spatula
6. Place the sliced prawn on top of the siu mai, press lightly to seal
7. Repeat the steps above until you are done with all the meat paste
8. Heat the bamboo steamer, steam the siu mai with high heat for 8 minutes
9. Retrieve the siu mai and ready to serve!
/// VIDEO CHAPTERS ///
0:25 材料介绍 Ingredients list
2:44 馅料做法 Prepare meat paste
11:38 准备云吞皮 Prepare wrapping wonton
13:30 包烧卖馅料 Wrap siu mai
17:54 蒸烧卖 Steam siu mai
#南洋风味家常菜单 #友煮意 #nanyangkitchen
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Watch Chef Paul's Asam Fish here: ua-cam.com/video/iN1DTrudvqA/v-deo.html
以前點心是師傅一早起來認真工作制成品，現在大多數工廠點心，原來一粒美味燒買有師傅手藝-，一點不簡單，今天就沿着師傅方法，己準備放雪櫃一晚明天包，多謝師傅分享教導
@@mayiam7497 aqwwwawawwawwwwp
@@mayiam7497 。。。。。。。。。。。。。。。。。。，。。。。。。。。。。。。。。。。。-。。。。。。。。。。。。。。。。。。。。。。。。
Very good explanation.. Thank you Chef
@@mayiam7497
無私教學, 真的不能不給師傅多幾個LIKE👍👍👍👍👍👍
贊同你的說法，可是還有些不會珍惜的人講一些不好聽的話。真是一種米養百種人
今天按大厨的做法尝試做了從來沒想過可以自己做的燒賣皇真的香Q弹牙好食到不得了，謝謝無私的分享🙏
谢谢师傅完全不藏私的分享，下次可以自己试着做了。
师父是真正的达人！谢谢你无私的分享🙏🏻👍🏻😍
謝謝你咁慷慨把你的包燒賣的精湛技術公諸於世給我們學習個個像你那麼慷慨咁有愛心和耐性你話世界多美好呀
感谢師傅无私分享😊❤
真功夫丶妙招,讚👍🏻👍🏻👍🏻👏👏💯💯💯🎉🎉🎉❤️😋😋😋
一级棒，非常高兴，谢谢师傅精彩的直播，期待下次再来
👌下次再找师傅教做叉烧包，糯米鸡还有虾饺🤤
I've done siew mai few times from other youtube video, but this video is very detailed and informative, not only on the ingredient but also the wrapper, now I know why the wanton wrappers after 2nd day reuse is hardened. Chef's way is different from others and from the video can imagine the siew mai will taste great 👍
Yeah we tried after filming this and it's great! 👍
Good morning, Chef. Very good, clear, detailed and patient teaching. Thank you for the sharing. Love it. 👍
Glad you love it!
如此仔細地給觀衆一步步講解，感謝，並且決定按步驟做燒賣皇.
试做愉快🤤
厨师解释和示范的很清楚，很棒！谢谢 chief paul 的分享哦。我一定要去试试。
很棒的視頻，感謝您分享您的烹飪經驗。我要嘗試這個食譜
谢谢你老师，毫无保留的分享给大家制作过程！感谢老师👍👍👍
真的很好吃🤤有时间就试做吧！
謝謝chefPaul’s 無私的分享!
Incredibly detailed and thorough lesson. This shows the real key to the chewy mouth-feel of excellent shao mai. Thank you so much for teaching us.
令人难以置信的详细和彻底的教训。 这显示了优秀烧麦口感耐嚼的真正关键。 非常感谢您教导我们。
Now you know the tips and tricks 🤤
哗 !我的超爱美食点心,感谢师傅讲解得非常清楚教法与無私傳授
值得讚 !支持你,祝你幸福快乐,平安健康😊❤
🎉🎉🎉👍🏻👍🏻👍🏻👏👏👏
很喜歡師父講的中文，措詞用字都很好
Thank you Chef Paul. Your instructions are very detailed, you are a great teacher.
Glad it's helpful, happy cooking!
Best Siu Mai recipe on UA-cam. Thank you Chef.
老师讲的真好，真是殿堂极的教学！
师傅做的烧卖很精致，讲解清晰易懂。很喜欢哦！👍
我用师傅讲你赞👍他🤣
謝謝師父細心的教導過程👍👍👍
Chef Paul thank you for your step by step siu mai recipe.
Congratulations chef Paul for the nice Siu mai lesson, would appreciate your future demonstration! Bravo
要做好一個食品真的不容易 . 多謝給我們那麼細心的教授， 我會成為你的好學徒 🙏😋
这烧卖真的很好吃🤤有时间就试做吧！
非常感謝今天細心講解，怎樣做燒賣，想我會成功，再説聲多謝🙏
Wow!!!!!! U made it looked so easy. A must try recipe. Thank you for sharing!!
健康的食材少糖、少盐和詳細講解制作過程和要点，謝謝大㕑无私的分享、感恩❤
要试做！健康之余还很好吃🤤
終於終於終於找到頂級大師，拆解蝦燒賣的做法，還有詳細做法的文字稿，我如果做成功，您就是我的燒賣師父❤❤❤❤❤❤❤好人一生平安
这烧卖真的很好吃😋跟着师傅做，肯定做得成！
哇!看起来好好吃，谢谢師父的分享，教的非常清楚，我的家人都爱吃燒卖，讓我学的不少。感恩!谢谢你
真的很好吃🤤师傅的教学简易又容易明白，跟着做，随时住家也能吃到酒楼式弹牙烧卖皇！
师傅 您好谢谢你的分享 你好棒哦！看到都想吃了！
Thank you so much! My mouth is watering when watching - You are the King maker of Siu Mai !
Same here, hungry now 😂
Thanks chef you are the best! I never have seen any chefs are so detailed like you very easy to understand. I love your show
Thank you for watching!
教得很好,但為何不用廣府話呢？你说得辛苦我聽得也辛苦,如星兜,反復聽兩次才明白,如不是也在廚房做過,還不知呢。既是廣東燒買就講廣東話。
香港人一看就知道師傅嘅手制燒賣真材實料非一般敷衍之作👏🏻👏🏻👍🏻
谢谢！教的认真仔细。真好！我会照着试一试。
師傅，跟足你的教學來做，哇…真係好好食，比酒樓做的更好食，家人贊不絕，謝謝你的教學👍👍
👏👏👏我同师傅讲，他一定会很开心的😁
讲得好清晰师傅，谢谢哦
Thanks! I think this recipe and your method is second to none! I can’t wait to try it soon.
I'll definitely make this. I've always thought making siu mai is very difficult so never attempt to. Your instructions is very easy to follow & very clear. Thank you.
Yeah while there are many steps, you can now make it at home thanks to chef!
真正大师傳！手艺一流。
谢谢分享，讲解得很清楚
Tq chef for sharing the techniques of wrapping n storing siew mai
您真的好有料！表達教才一流水準!好！好！
酱你就要试做哦！
師傅的粵語及國語也說得太好聽。謝謝您的分享❤
试做愉快🙂
我刚刚做好，太美味了！谢谢师傅！
好👌喜歡😘師傅教做的燒賣，簡直是廚神級的,👍
facebook.com/chefpaulchia
☝️那你就follow师傅的page，每个星期师傅都会开直播教做菜的
向做点心的厨师 致敬
感谢 老师 用心教课
Thank you. This was the most detailed I’ve ever seen. ❤
看起来很不错哦，今天要试一试！谢谢分享
I love his way of making sui mai
谢谢师傅耐心的讲解🎉🎉🎉
謝謝分享 ！ 你的誠意帶給觀衆無比的温馨 ！ 祝福你 ！！
我代表师傅谢谢你的祝福先🥰
This is one of the most genuine method of making siew mai which is not easily found on UA-cam. Thank you for your generosity in teaching amateur cooks 🙏🏻
Great to hear that, happy trying!
u can use mixer but not blender
I've several thousand siewmai tho
Thank you for sharing how to prepare Siu Mai! I learned so many things and techniques from watching this video. You are awesome and I enjoyed your joke about kneading the meat mixture for 20 years!
Glad you learned something, now practise it for 20 years 😅
@@NanyangKitchen that would make me in my 80’s! I guess no retirement for me! 😂🤣
@@NanyangKitchen another 20yrs again 😂
Its our favourite😍 Thanks for the recipe Paul!!
Thank you for the detailed making of such a sumptuous dish. Cheers to the chef.
Are you gonna try making this at home, or just eat out? 😅
@@NanyangKitchen;
Tq so much for the detailed steps. Appreciate so much👍👍👍🙏
Happy trying happy cooking!
You gave yhe best instruction how to make siu Mai. Thank you so much.
有料到，有詳細有易明
謝谢师父无私的分享👍👏👌💪
试做愉快🤤
我很喜欢吃烧卖，会做来吃
真是一个很难找的好视频频道！点了赞，感谢大厨不藏私的演示，谢谢！
谢谢你🥰🥰🥰
@@NanyangKitchen can i replace pork w chicken and prawns
Thank you very much Chef Paul🙏🏻🙏🏻🙏🏻
👍🏼👍🏼谢谢Chef Paul的教课 昨天做了 太满意了 好吃
比外面卖的好吃很多🤤
是的 十分满意 谢谢
非常好的教做燒賣視頻 感謝分享！
有时间就试做哦！不辜负师傅教学的一番心意
好详細的解說謝謝啦🎉🎉
超棒的烧麦教学视频😍👍👍👍 老师讲解得非常仔细 希望会有更多的教学视频🥰🥰
有钱也未必买得到的爽口弹牙烧卖皇🤤有时间就自家试做吧
@@NanyangKitchen 嗯 一定🥰
好详細的解說謝謝啦🎉
Thanks for this video i love how he detailed everything,from the collagen 🤩amazing!sui mai lover here...
超棒！用心的大師！
酒楼师傅也未必教的手艺，Chef Paul通通都教我们，给师傅大大的赞👍
Thank you, Good recipe and Siumai making technique !!!
Thank you for sharing..Dim sum is one of my favorites
謝謝你的專業講解
试做愉快🤤
看过很多教做烧卖的视频，这是最好的，尤其包的步骤
真的。师傅教的烧卖包法是formula, 一点就明了
師傅制作燒賣一流，多謝教學👍
有时间就自己试做啦
@@NanyangKitchen 好，肯定無師傅做的好食🤤
好功夫整烧賣！從头到尾详细说分明！我要学煮！给你一百个赞👍！
有钱买不到的烧卖皇，要自做才有得吃，有时间就试做吧！
I will try this technique its more good than the other that I saw
The chef is so amazing thanks.
Thank you for the detailed instructions ❤
謝謝师傅分享，也感謝您用心教導。,🙏
教的认真，做的应该很好吃，谢谢啦。
I just happen to see this. Very informative 👍I love how detailed your instructions were.. Subscribed to your channel. Thanks Chef Paul!
Thank you for supporting 🙏
明天馬上去買肉做師父用心教的燒賣。謝謝師父
这烧卖真的很好吃🤤🤤🤤
NICE! Thanks you Paul Teacher from VN
细心如发、讲解清楚，看得出你的视频很有诚意！还看不到一半，我就点赞订阅了。👍🏻
唉~！订阅后才发现，Chef Paul 的烹饪视频只有2个，其它的都是锦集各家师傅的视频。有点失望....
Chef Paul，希望能看到你专属的频道。很喜欢你。
facebook.com/chefpaulchia 来来来，follow Chef Paul 的FB page 就有了。师傅每个星期都有开直播教做菜，记得点赞哦！
@@NanyangKitchen Kamsahamida! 😄🙏🏻
好開心一次就成功了非常好吃謝謝🙏
酱足料的烧卖，真的很好吃🤤
This is the MOST LEGIT shao mai tutorial. Watch it multiple times and follow the instructions exactly. You will achieve perfection.
Thank you and glad it's helpful!
Hello chef Paul, I really appreciate the way you explained it. I wish I can give you more than one like. Will support your Chanel from now on….
Thank you, god bless you.
Thanks for sharing your delicious recipe ❤️👍
It's yummy 😍
I dis well Siu Mai. They are crunchy and firm. Thank you very much
值得學習，謝謝Paul I
Very nice and great introduction! That help us to know how to make．Thank you so much
Thanks chefs Paul looks great 👍 ❤❤❤
Thanks for sharing. Will follow your method to make my first siu mai.
Thank you very chef for your wonderful recipe
Chef, Thank You for teaching us the secret for a delicious Chinese siomai! This video is the best, ever!
Looks absolutely scrumptious, thank you for sharing your precised demostration.
多谢大厨师👍
多謝你的寶貴時間經驗
有时间就试做啦，真系好好味
感恩分享 🙏🙏
Hello Chef Paul, 我真的大開眼界，長知識了。原來燒賣不是用免治豬肉，而是要親自用自己的手掌搓揉數分鐘，令蝦肉丁和豬肉丁混合均匀，產生膠質而黏合，令燒賣爽口彈牙！多謝你無私不留功夫的授課，我一定會嘗試做。期待更多你的精采煮食影片！！👍🙂🙏
真的很好吃🤤 有时间你一定要试做！
Thank you for the details and information about making siu mai👍 you ve made me so hungry, I ll give this recipe a try! I hope you have other fantastic recipe to share with us, thank you for sharing your knowledge! 😊
Give it a try! Happy cooking!
无私的教学，赞你师傅
谢谢你😊 我同师傅讲你赞他😁