As you mentioned, one thing I am looking forward to is some innovation in wood choices. It'll be interesting to see the whiskies that come out of Japan over the next decade
Couldn't agree more Vin. I am loving some of the Japanese tequila cask and sake cask whiskies I have tried. When you come over toTokyo I'll hook you up!
This is another great whiskey video from Kanpai Planet. It’s both informative and witty which typical for Mac. I am looking forward to visiting some of these distilleries.
Glad you enjoyed it! Much more to come so please spread the word. And cannot wait to show you some of these distilleries as soon as you get back to Japan!
Glad you enjoyed it, and thank you for commenting! I always appreciate the support! Get all your friends subscribed too! 🤓 We're just getting started...
Thank you very much for your comment. I am very happy to have you in our community. Hope you're subscribed! 😀 Please feel free to share the videos and spread the word.
Just discovered this channel and like it a lot. I am a big whisky fan (need) and even though I must admit I drink mostly scotch and Scandinavian whisky. I live in Japan since long back and I find the cultural aspects as interesting as the whisky subject. I hope to see more of this
Welcome aboard! Thanks for your motivating comment Martin. Hope you're subscribed! Please help me grow this channel by sharing this and other videos far and wide, and follow us on social media (especially Twitter). We are @kanpaiplanet on all platforms. Thanks again, and Kanpai!
Great take on the "terroir" question (& yes I'm French, so a bit sensitive about it's use & abuse....got a video about this question you might wanna see, it made a producer very angry, btw...).
Thanks Greg. I tried to present all viewpoints in a balanced way. My background is Mathematics and Physics, so I wear a very analytical hat when looking at the science, but I'm also a human being (!) so have my own biases and emotions too. I would really love to watch your video - thanks for drawing my attention to that. Will do so soon!
@@KanpaiPlanet Thank you, cheers ! Besides to help you find it, the one about terroir is called "Demystifying Marketing tricks, 2" (Waterford's founder did reply to it in the comment section & so a dialog started...even if it is not the easiest one...)
@@KanpaiPlanet You'll tell me....with that, it's getting late here, so I'm gonna call it goodnight & thank you for this nice dialog oversees & congrat you for your videos !
Thank you sir. That means a lot coming from you. Please feel free to share them far and wide, and I look forward to chatting and collaborating in future!
Very nice video, thank you! I just wonder whether maturation in climates that allow for faster extraction of compounds from the wood is really comparable to slower maturation in more moderate climates, as I'm sure that additive maturation is only one factor of a holistic ageing process. I'm looking forward to watching the other videos on this channel and for the ones to come!
We're lucky to live in a world where they will produce a different result, and we can compare them! Thanks for your kind words. This is one of my favourite videos. I'd love more people to watch it!
Very interesting facts here! Thanks for making this video.
My pleasure! Glad you enjoyed it!
As you mentioned, one thing I am looking forward to is some innovation in wood choices. It'll be interesting to see the whiskies that come out of Japan over the next decade
Couldn't agree more Vin. I am loving some of the Japanese tequila cask and sake cask whiskies I have tried. When you come over toTokyo I'll hook you up!
This is another great whiskey video from Kanpai Planet. It’s both informative and witty which typical for Mac. I am looking forward to visiting some of these distilleries.
Glad you enjoyed it! Much more to come so please spread the word. And cannot wait to show you some of these distilleries as soon as you get back to Japan!
Another informative video with great content. Keep it up!
Thank you for watching and commenting! Kanpai!
Thanks so much for a great update of Japanese whisky.
Glad you enjoyed it, and thank you for commenting! I always appreciate the support! Get all your friends subscribed too! 🤓 We're just getting started...
Watching this video helped me to imagine how it might feel to be a member of the cognoscenti
Finally! Thanks for watching and commenting!
I really enjoy this channel’s content. Quite detailed and informative but very approachable. Thanks so much for making great content and keep it up!
Thank you very much for your comment. I am very happy to have you in our community. Hope you're subscribed! 😀 Please feel free to share the videos and spread the word.
Just discovered this channel and like it a lot. I am a big whisky fan (need) and even though I must admit I drink mostly scotch and Scandinavian whisky. I live in Japan since long back and I find the cultural aspects as interesting as the whisky subject. I hope to see more of this
Welcome aboard! Thanks for your motivating comment Martin. Hope you're subscribed! Please help me grow this channel by sharing this and other videos far and wide, and follow us on social media (especially Twitter). We are @kanpaiplanet on all platforms. Thanks again, and Kanpai!
@@KanpaiPlanet Absolutely, I will and I subscribed of course 👍
Thank you so much for your support!
Great take on the "terroir" question (& yes I'm French, so a bit sensitive about it's use & abuse....got a video about this question you might wanna see, it made a producer very angry, btw...).
Thanks Greg. I tried to present all viewpoints in a balanced way. My background is Mathematics and Physics, so I wear a very analytical hat when looking at the science, but I'm also a human being (!) so have my own biases and emotions too. I would really love to watch your video - thanks for drawing my attention to that. Will do so soon!
@@KanpaiPlanet Thank you, cheers ! Besides to help you find it, the one about terroir is called "Demystifying Marketing tricks, 2" (Waterford's founder did reply to it in the comment section & so a dialog started...even if it is not the easiest one...)
Oooooh! This is gonna be good... 🤓
@@KanpaiPlanet You'll tell me....with that, it's getting late here, so I'm gonna call it goodnight & thank you for this nice dialog oversees & congrat you for your videos !
Thank you sir. That means a lot coming from you. Please feel free to share them far and wide, and I look forward to chatting and collaborating in future!
Very nice video, thank you! I just wonder whether maturation in climates that allow for faster extraction of compounds from the wood is really comparable to slower maturation in more moderate climates, as I'm sure that additive maturation is only one factor of a holistic ageing process.
I'm looking forward to watching the other videos on this channel and for the ones to come!
We're lucky to live in a world where they will produce a different result, and we can compare them!
Thanks for your kind words. This is one of my favourite videos. I'd love more people to watch it!
Very good information and very nice production quality.
Thank you Paul! Appreciate the motivating words!