Fillings collection | Red bean fillings & Fruits fillings & Five-nuts fillings, homemade recipe!
Вставка
- Опубліковано 24 сер 2022
- • Ingredients: red bean fillings(24 with 60 grams each)
Red beans 500 grams(soak it for 6-8 hours and then have it well-cooked) 0:38,
Cooking oil 100 grams, 1:56,
White granular sugar 100 grams, 2:30,
Maltose 100 grams, 2:54,
• Ingredients: Fruits fillings(10-12 with 60 grams each),
Mango(only flesh) 1100 grams, 4:10,
White Gourd 600 grams(have it shredded and add same salt in it to drive the water out), 4:41,
White granular sugar 100 grams(make adjustment according to different kinds of fruit), 5:39,
Cooking oil 30 grams(make adjustment according to different kinds of fruit) 5:48,
Maltose 100 grams, 6:04,
• Ingredients: Five-nuts fillings(24 with 60 grams each)
9 kinds of nuts: black sesame and white sesame 90 grams each, peanut kernels 150 grams, walnut kernels 200 grams, watermelon kernels 50 grams, pumpkin kernels 50 grams, sunflower kernels 50 grams, pine nuts 50 grams, almond slices 50 grams. We need to bake all the above nuts till well-done. Bake it with upper heat and bottom heat 180 degrees till it is colored. The peanuts need to be peeled and then broken into pieces.
Cooked flour 200 grams, any kind of flour will be fine. Stir-fry it in pot till it turns slightly yellow.
Liquid ingredients: invert syrup 180 grams, cooking oil 120 grams, osmanthus sauce 50 grams. Mix them evenly. Then add 10 grams of Chinese baijiu.
Supplementary material: green and red preserved fruit shreds each 25 grams. White granular sugar 30 grams, pressed-orange pieces 50 grams, preserved white gourd pieces 50 grams, red preserved white gourd pieces 50 grams, green preserved white gourd pieces 50 grams.
Handle the above the ingredients according to the steps in the video and then mix them evenly. After finish making the five-nuts fillings, we need to make mooncakes with it right now.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my UA-cam channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
每次看老爺子出手+優秀兒子 無論食品技術 排版編輯 清晰解說 每集視頻整體 都很清楚 很舒服 很謝謝您們的分享 感謝！
讓身為山東人的我也跟著開心驕傲！
我们有多幸运能看到你们视频呢！㊗️福你们永远幸福健康快乐。
特别喜欢这个节目，手法专业、厨房整洁、讲解简明
老爸的美食配上儿子的解说完美经典演绎～绝了！
老爸!关注你美食视频!细心和专业是你宗旨!你节目做到好好!为你点赞!
很感謝您們~認識、學習到不同食材和料理方式。很期待下一次的視頻~~~
祝福您們~~闔家安康、幸福滿滿~~
@@LBDSG1966 很感謝您們~
昨晚用老爸的配方試做白芸豆餡，超級好吃
老爸您好！去年我跟您学的月饼的做法真的和店铺里买来一样特别好吃！谢谢老爸！👍👍👍
谢谢你们的分享，今年跟着你们学做五仁月饼，让从来不喜五仁月饼的家人都爱上了五仁月饼
謝謝老爸食光做餅餡的影片，真是讚!介紹不囉唆，容易操作，真喜歡!!
中秋节将至，老爸教给我们各式月饼制作，真是令人高兴。这几天就试着做一次广式月饼。给老爸和老爸的儿子点赞，致谢💐👍
去年老爸推荐加的朗姆酒, 简直就是神来之笔! 去年靠着老爸的五仁月饼打开了社交市场!
太专业了、谢谢老爸，每天都盼着
太棒了，绝对的精品
非常感谢您的分享，祝您和家人健康快乐！㊗️
超棒！
好期待特殊月饼的做法！
保持全部食谱。回家开面包店。👍👍👍👍👍👍
喜欢😘
nice knife skill,, that looks yummy,,thx for sharing 👍
Excellent recipe. Keep continuing with more good recipe
Thanks for your tips on preparing the fillings for the mooncake. Its cheaper to make it at home than buying from shops.👍💕
谢谢你的节目。不知道是否有果仁汤圆的馅可以分享？
我跟您学做的月饼非常好吃，就是皮有点硬是怎么回事。
请问有什么可以代替冬瓜吗？比如西瓜皮？或者其他的
我是用網袋把豆沙洗出來，自己做豆沙可以控制油量跟糖量，比較合自己口味
看視頻就是享受。
嘩，老爸真了不起！
If you sell these ready-to-eat moon cakes on line, I will definitely buy them! 😋
请问什么是转化糖浆，如果没有能用什么替代？谢谢
您好，我有問題要請教老爸您，請問老爸做的米月餅，糖漿可以用，玉米糖漿代替嗎？謝謝🙏🏻🙏🏻
你好，豆沙馅的麦芽糖可以换成其他的吗？
莲蓉呢？
这个粉碎机好好用，可以给个链接吗❤
请问果仁馅放不放碱水？去年分享的五仁月饼配方放了。
什么可以代替麦芽糖
紅小豆和普通紅豆有分別嗎？
有些豆沙馅是黑色的，是用什么材料做的呢？
請問如何做蓮蓉餡料？
What is the total weight of mixed nuts ? Thank you 🙏
Dear Foodie Lover, for these three fillings recipe, may i know what kind of mooncake crust recipe i should execute. Your recommendation n suggestion is highly appreciated. Thank u
老爸做饭干净利落，俺呢也是济南人
五仁沒有水份點樣成團啊？也不是放麵粉是放糕粉！糕粉是熟了的糯米粉
也是也是, 明白的, 希望老爸别生气. 就只能尽量少吃吧.
九流？五仁沒有放一點水？其實除了芝麻花生其他果仁不用焗，
English
真的需要炒一个小时吗？臣妾做不到
为神莫硬呢？🤔 搞的我只想吃稣皮的
扎眼看以为是大便
我是很喜欢老爸的视频, 只是勸告别再用白砂糖, 不健康的食品来的, 会致癌的！
请别再用白砂糖了, 会致癌的！