Finally the real way to make scones, I have watched 6 videos before I came to yours and you do them the way I was taught over 50 years ago. You can't beat the true old recipes. Thank you.
@@Zoe-dr5ps You sieve the dry ingredients mainly if you live in an area of high humidity where powdery stuff tends to clump. All that stuff about 'aerating' or promote 'better mixing' through sieving is just negligible and probably invented by wannabe online bakers to sound clever.
I’ve been using your recipe for a long time now, I don’t use ANY other and today it dawned on me I have never once said thankyou! My husband adores them ❤ so once again thanks, this is truly the BEST recipe xx
I just made a fresh batch of scones using this recipe and it turned out simply amazing. I used butter instead of margarine and all purpose flour with baking powder to improvise for the self-raising flour which I didn't have at home and it still came out Just perfect. Great job @ Kind Kyttocks. Thanks for sharing. Love from Nigeria❤️
You get a better rise if you place the scones together so they're just touching, rather than with spaces in between (it forces them to rise UP rather than up and out, and it results in soft sides rather than a crust all over).
Thank you so much for this recipe. We're my first scones ever and so delicious and easy. I just added some cranberries. They were so fluffy and not at all dry just perfect. Finally a video without long talking nonsense or women tugging at their hair in order to look good in the video.
I have searched for this recipe for ages and I'm glad I found it. I tried the recipe and found that not only did they turn out beautifully but they were delicious. Best scones ever!
Oh my! If all cooking demos were like this I would learn so much more. No clutter of unnecessary talk makes a difference to me at least. Thanks so much.
My partner and I are devotees of the cheese scone made with strong Cheddar. They are great for lunch, picnics and buffets. Just buttered or served with ham, sausage or anything you like. Love the video. Thank You.
Thank you so much, on my 1st try mine turned out perfect. I used one regular butter stick which in the US is about 113 g. Just some advise for those having trouble, if you prefer regular flour just weigh out 500 g or 1 lb then add 2 1/2 tsp of baking powder and a pinch of salt then you have self raising flour. if you are using frozen butter sticks like me just leave it near the stove to soften. lastly you can use regular sugar. Hope this helps someone out there. Again thank you "Learntobake".
It works. Got up this morning thinking what to make for breakfast? Found this watched and followed exactly, came out top scone ever made. Kids lived it, wife munched it, I just want to thank you for sharing.
normally i forward a lot when watching a video, but this one was so fascinating that i just couldn't...probably because of the epic touch the music gives it. ^^ can't wait to try out the recipe! thanks for including the measurements in gramme and litres. :)
I loved how it said 'Look out, your pastry brush!', combine that with the music and it was like watching a tense pre sound cinematic drama! It added a real sense of drama to proceedings. Great video!
Hi, I've just made a batch of these (with raisins in them) and they've turned out really well. I used a smaller cutter and got 17 out of it. Thanks a lot. Very tasty.
This How to! Video is the BEST Cooking Video I have yet to see! To The Point! Easy To Follow! And The Music made How To! Go with The Flow! The Chief Had Confidence in this Art of Baking! Thank You!
I made these scones today & they were AMAZING!! Absolutely loved it, light & fluffy just like in the video. You are such a master baker and I loved your tips & tricks. Thank you for sharing.
I truly loved watching your scone recipe with soft good music so soothing to the ears and heart no going on and on talking I wish there were more people like u luv South Africa
My family and me have been using this recipe for a few years now and everyone loves it! I make the scones while my sister makes the sandwiches, my boyfriend brings homemade strawberry jam and makes tea, and mum relaxes outside in the sun.
I've now watched the whole video, this woman knows what she is doing when it comes to scones, trust me I've watched a LOT of scone videos and most are rubbish, however if I may be permitted to add this suggestion: add the egg to the milk then just save a bit for the brushing of the tops at the end, otherwise you are virtually wasting a whole egg
Being from the Southern United States,I can honestly say I've never had a scone. But I have lots of biscuits. I wTchex this video twice and made it with you on the third viewing. Your instructions are quite simple! They turned out awesome. I served them with blueberry sauce and whipping cream. Thank you
Me and my children would make scones on the weekends it was just like that . Brilliant ... Bought back so many memories ....now they are all grown up and married and have there own children who make (nonnas scones ))) Nonna is grandmum in Italian .... thankyou ....
@MrLightPanda Try to get some spreadable butter - it's usually mixed with some buttermilk so it's softer. If you want to use just butter then make sure it is left out the fridge for a while so it is soft. You're problem is probably that the butter is too cold and so is not mixing well. Check you've got the weights correct too. Keep trying - i've been making scones every day for 25 years and they still go wrong sometimes!
I just made these they are absolutely gorgeous! (Added some raisin's to half the batch and fruit to the other) Beautifully simple recipe to follow :) thank you xx
Best Video about scones. So Calm Cool and Professionally demonstrated. Classy ! So easy to understand and easy to watch. I could watch it many times over. Thank You very much. I really appreciate the well chosen Strauss music that adds class and calmness to the whole process of learning. Thanks again I will try making these scones.
This was one of the best video tutorial I have ever seen. Your hands, the way you handle the dough, it was magical as well as beautiful. I can taste the goodness. The music was right on time.
Tried out this recipe(scones r my favourite) for the first time during the 2nd week of lockdown, n it turned out awesome....after that it's every other week...Simple n fast..enjoyed having them for bfast n teatime.... Tq so much...
*Love* the music. It's like watching a silent movie - well done! One tip - you can use a coarse hand grater on cold butter which makes it really easy to blend with the flour and sugar.
i used your recipe for the first time i made scones. it was so easy to follow and my scones ended up really nice and tasty. gonna be using this recipe to make scones from now on. :)
Hi! I have a question: Should I do anything differently when baking with whole wheat flour? I've never baked with ww before and I don't know if it bakes the same or what. Thanks in advance.
No body is talking!!!!!!!!!!!!!...yeahhhhhh!!...the best cooking video ever...ever...ever...Thanks God...with the recipes o writting...Fabulous...I cant thanks you ENOUGH..going now to make scones...thanks...no more egoidiots
Tried to make scones for the first time yesterday and followed a recipe which claimed to be "the best scones ever!" Wrong. They turned out like rock cakes. Followed this recipe today and they turned out amazing! Thank you so much for sharing. I have subscribed ☺
1st. Put 1 lb (500g) of self raising flour in a big bowl. 2nd. Add 2oz (50g) of caster sugar. 3rd Add 4oz (110g) of margarine and mix with (clean) finger tips until you have a light (full of air) breadcrumb texture. Wash your hands and get a wooden spoon. 4th Make a well in the middle (indentation) and add 1/2 pint (300ml) of milk and slowly fold in the milk from outside in until you have a ball of dough. 5th. lightly flour the surface and the dough and softly form the dough with you hands until you have the right thickness 2 inches (5cm) and cut out with floured cutter. 6th. Mix 1 egg with 2 table spoons of milk and brush the scones. 7th. Put in a pre-heated oven, middle shelf at 400 F/200°C or gas mark 6 for 12 minutes.
Benjamin Andrews Thk you I'll try it out they taste lovely with Butter in the pastry as Margarine is made of unhealthy Transfat, it's hardened Palmoil the industry said falsely that butter isn't healthy (but it isn't true just to sell their bad Margarine they made this up, the famous bakery shops in Germany, Demehl in Vienna who makes great cakes & bread all use butter for certain stuff u can use organic coconut oil! If you heat 🌻oil above 120 o cels u have Transfat I ate lovely scones in Bath in UK w. a walzer, was great they eat th. with butter jam or cream, cheddar 🧀 is also nice. ☺
Margaret McLean yes..it's played on new year's eve and people dress up and waltz in the famous square in Vienna... awesome sight! If it's snowing it's even more so!
@miyou800 I would not recommend using plain flour. The scones will not rise as much and may be a bit raw in the middle. You could use all purpose flour and add a bit of baking powder - which is what self raising flour is. Experimentation is the only way to find out. good luck.
My maiden name is Hurst, yet I never have even tasted one! My feet were dancing Viennese style as this demo satisfied my ears and eyes. Next, these taste buds will enjoy!
2020 watching this low quality video and feel so satisfied. royalty and vintage vibe at the same time lol. thank u for the lovely and super concise yet detailed recipe like this 😍
What a pleasure it is to watch this video! You must have done this a million times before because I can't trace a single bit of doubt in your hand movements! I hope you'll consider putting up more video's in the future.
I made this today and it turn out really tasty, my family all loves it! I have also tried your pancake recipe, best pancake recipe ever!!! Thank you so much for sharing your recipe ;)
Back again for a refresh on this recipe. I leave out the sugar for my dad whos diabetic and we love them fresh. Thanks for the video + the awesome scones ❤
How we were taught at school . No baking powder . The best recipe on here by far . I always can taste baking powder in a scone and it’s spoiled for me .fizzes in my mouth. I’ve had the pleasure of having Kynd Kyttocks scones . By far the best . Homemade jam and butter .
Make sure you use good quality self raising flour and not just plain. Don't squash the dough down too much before cutting. Ensure your sugar is caster and not granulated. Don't mix the dough too long - try to leave as much air as possible. Let me know if any of this helps. Do try again - scones take a bit of practise but it's worth the effort. Q
Never baked before, until I saw this video. Scones came out fantastic! Thank you! Any chance you'd do another video, showing how to make apple crumble? Thanks again!
Hi it is 2020 - a couple of weeks after COVID-19 lockdown measures were reduced, and now the 2nd wave of infections is appearing in various countries. So what to do but stay home - again - and learn to bake the perfect scones. What a WONDERFUL, FUN, RELAXING video to learn with especially now. Bet you never knew back in 2010 that 10 years later your video would still be going so strong and when we all need it the most. Saying THANK YOU does not put my gratitude into words. You're the best :)
Brilliant video and great recipe. Been rubbish at making scones but this video made it look achievable.ive used it 4 or 5 times already and had amazing results. Everyone who has tried them have loved them. Thanks for sharing this. I think I've recommended this video to so many people in the last few weeks.
Finally the real way to make scones, I have watched 6 videos before I came to yours and you do them the way I was taught over 50 years ago. You can't beat the true old recipes. Thank you.
I see she didn't sieve the flour into the bowl or at least not on camera, are you meant to sieve it or does it not really matter?
@@Zoe-dr5ps You sieve the dry ingredients mainly if you live in an area of high humidity where powdery stuff tends to clump. All that stuff about 'aerating' or promote 'better mixing' through sieving is just negligible and probably invented by wannabe online bakers to sound clever.
😮😮😮😅😊@@Zoe-dr5ps
Using butter would be the real way .
I’ve been using your recipe for a long time now, I don’t use ANY other and today it dawned on me I have never once said thankyou! My husband adores them ❤ so once again thanks, this is truly the BEST recipe xx
Is your husband british?
From a Highlander who adores scones with a strupag, (cup of tea), I can tell you that this is a most excellent tutorial! Thank you kind sir.
I just made a fresh batch of scones using this recipe and it turned out simply amazing. I used butter instead of margarine and all purpose flour with baking powder to improvise for the self-raising flour which I didn't have at home and it still came out Just perfect. Great job @ Kind Kyttocks. Thanks for sharing.
Love from Nigeria❤️
Hi, can you share how much baking powder you used for 1 recipe?
Definetly butter not margarine .
100% success for a non baker. People didn't believe they were my home made. Thank you brilliant, simple and easy to follow instructions.
The BEST baking programme ever. Instructions clear and large. Simple recipe. Good teaching. Lovely music. No talking. Great.
You get a better rise if you place the scones together so they're just touching, rather than with spaces in between (it forces them to rise UP rather than up and out, and it results in soft sides rather than a crust all over).
Thank you so much for this recipe. We're my first scones ever and so delicious and easy. I just added some cranberries. They were so fluffy and not at all dry just perfect. Finally a video without long talking nonsense or women tugging at their hair in order to look good in the video.
Finally a cooking tutorial with no unessesary talking and clutter and ads
Good video
And nice song
Oh yh
I have searched for this recipe for ages and I'm glad I found it. I tried the recipe and found that not only did they turn out beautifully but they were delicious. Best scones ever!
What milk did he used?
Oh my! If all cooking demos were like this I would learn so much more. No clutter of unnecessary talk makes a difference to me at least. Thanks so much.
Lemon squares
! Magandang Buhay
Carbonara. Recepe
karon Last pogaca
karon Last.
My partner and I are devotees of the cheese scone made with strong Cheddar. They are great for lunch, picnics and buffets. Just buttered or served with ham, sausage or anything you like. Love the video. Thank You.
Thank you so much, on my 1st try mine turned out perfect. I used one regular butter stick which in the US is about 113 g. Just some advise for those having trouble, if you prefer regular flour just weigh out 500 g or 1 lb then add 2 1/2 tsp of baking powder and a pinch of salt then you have self raising flour. if you are using frozen butter sticks like me just leave it near the stove to soften. lastly you can use regular sugar. Hope this helps someone out there. Again thank you "Learntobake".
You can grate the frozen butter and just mix in x
It works.
Got up this morning thinking what to make for breakfast? Found this watched and followed exactly, came out top scone ever made. Kids lived it, wife munched it, I just want to thank you for sharing.
normally i forward a lot when watching a video, but this one was so fascinating that i just couldn't...probably because of the epic touch the music gives it. ^^
can't wait to try out the recipe! thanks for including the measurements in gramme and litres. :)
o0OHermioneO0o a
How
Love these tutorials with music that makes one want to dance! Hurray! Thank you for uploading!!
I loved how it said 'Look out, your pastry brush!', combine that with the music and it was like watching a tense pre sound cinematic drama! It added a real sense of drama to proceedings.
Great video!
Hmantooth, I agree with you. Loved the way it was filmed. With the classical music , it reminds me of the old silent movies.👍👏
Bcc
Up in
I love that you convert your measurements for those of us who use ml and degrees Celsius. South African fan here
Mosima Chokoe
Mosima Chokoe wee
Fellow South African here. What a coincidence
Ja ja
Re kaofela sistere.
Hi, I've just made a batch of these (with raisins in them) and they've turned out really well. I used a smaller cutter and got 17 out of it. Thanks a lot. Very tasty.
❤❤❤❤❤❤
😮😢❤❤❤❤😊🎉
This How to! Video is the BEST Cooking Video I have yet to see! To The Point! Easy To Follow! And The Music made How To! Go with The Flow! The Chief Had Confidence in this Art of Baking! Thank You!
Appreciated the good music choice. It was very relaxing. I will experience the baking as well!
Best scone recipe around. I've been using this for 10 years, have gotten countless compliments because of this, and always produces satisfying scones
I made these scones today & they were AMAZING!! Absolutely loved it, light & fluffy just like in the video. You are such a master baker and I loved your tips & tricks. Thank you for sharing.
I truly loved watching your scone recipe with soft good music so soothing to the ears and heart no going on and on talking I wish there were more people like u luv South Africa
My family and me have been using this recipe for a few years now and everyone loves it! I make the scones while my sister makes the sandwiches, my boyfriend brings homemade strawberry jam and makes tea, and mum relaxes outside in the sun.
🙌
This is the best teaching I've come across. Thank you.
Perfect and a bonus no filler talk
I've now watched the whole video, this woman knows what she is doing when it comes to scones, trust me I've watched a LOT of scone videos and most are rubbish, however if I may be permitted to add this suggestion: add the egg to the milk then just save a bit for the brushing of the tops at the end, otherwise you are virtually wasting a whole egg
Harry Bond thought it was a fella 🥴
@@janemmb The icon picture of Kind Kyttocks is a woman idiot
Virtually.
It is a man making these scones.
@@miteamatsheka5655 you must be gay
Being from the Southern United States,I can honestly say I've never had a scone. But I have lots of biscuits. I wTchex this video twice and made it with you on the third viewing. Your instructions are quite simple! They turned out awesome. I served them with blueberry sauce and whipping cream. Thank you
In reality biscuits are just savoury scones, we usually make savoury cheese scones in the UK.
How to role chothes for packing
Americans call scones biscuits, and to what most British Commonwealth countries call biscuits, Americans call cookies.
Excellent demonstration - like watching a Master Baker at work! Loved the music too - added to the performance! :D Many thanks
Me and my children would make scones on the weekends it was just like that .
Brilliant ...
Bought back so many memories ....now they are all grown up and married and have there own children who make (nonnas scones )))
Nonna is grandmum in Italian ....
thankyou ....
@MrLightPanda Try to get some spreadable butter - it's usually mixed with some buttermilk so it's softer. If you want to use just butter then make sure it is left out the fridge for a while so it is soft. You're problem is probably that the butter is too cold and so is not mixing well. Check you've got the weights correct too. Keep trying - i've been making scones every day for 25 years and they still go wrong sometimes!
I'm french. I've tried several scones recipes. Yours is definitely the best ! thank you !!!
To those who don't like margarine-use anything you like instead! It's not a recepe, it's a piece of art!!With Love from Russia
Lq
9
Yevgenya, would sunflower oil work as well?
Searched high and low for a good scone recipe and at nearly 70 have found one I use all of the time,thankyou
I just made these they are absolutely gorgeous! (Added some raisin's to half the batch and fruit to the other) Beautifully simple recipe to follow :) thank you xx
Best Video about scones. So Calm Cool and Professionally demonstrated.
Classy ! So easy to understand and easy to watch. I could watch it many times over. Thank You very much. I really appreciate the well chosen Strauss music that adds class and calmness to the whole process of learning. Thanks again I will try making these scones.
Wow! Lovely music with a superb chef! That was fantastic!
Truly a delight to watch the step by step recipe and learn ...No unnecessary Talk and fabulous music Thank You
loved the way you work with the dough - nice clean and not messy at all.
and the music was fantastic :)
This was one of the best video tutorial I have ever seen. Your hands, the way you handle the dough, it was magical as well as beautiful. I can taste the goodness. The music was right on time.
Tried out this recipe(scones r my favourite) for the first time during the 2nd week of lockdown, n it turned out awesome....after that it's every other week...Simple n fast..enjoyed having them for bfast n teatime.... Tq so much...
I have just made these... and WOW!!! The first ever scones I have made and they look like scones and not flat cakes..... thank you so much 😊
I am watching this in 2019 and the whole video reminded me of Charlie Chaplin movie rather than a cooking video. :). Thank you.
You can tell this is a professional chef/baker at work. Brilliant stuff
I LOVE the way you handle the whole process of making scones. Clean and simple, the way you handle it is my type of style too haha sounds weird
Made these scones yesterday turned out fabulous couldn't remember me Mums recipi till I looked at this video
Thank you for sharing
*Love* the music. It's like watching a silent movie - well done! One tip - you can use a coarse hand grater on cold butter which makes it really easy to blend with the flour and sugar.
Omg thanks for that tip
This is the most informative, delightful presentation I have ever encountered. Thank you
i used your recipe for the first time i made scones. it was so easy to follow and my scones ended up really nice and tasty. gonna be using this recipe to make scones from now on. :)
but no one mentioned at what degree and time they are suppose to bake
First used this recipe around 9 years ago and, like someone else's earlier comment I never said thank you. Delish!! 🙂
My favorite recipe on UA-cam, period. It's simple and they come out PERFECT every time. EVERY TIME. LOL! Thank you so much! ^_^
+naturalesque81tv Really glad they work out for you. It's a beautifully simple recipe isn't it.
Thanks for watching.
Hi! I have a question: Should I do anything differently when baking with whole wheat flour? I've never baked with ww before and I don't know if it bakes the same or what. Thanks in advance.
benefits of pumkin
SoulfulChaos “
SoulfulChaos mjj
They look easy enough! I love the way you put the music! Right on time the beginning and the ending!
Never has making scones been so dramatic! love the music and thanks.
I just stumbled on this video..lt seems l finally found a full proof recipe and it's so well explained and demonstrated..well done
Simply Marvelous..loved the music.
I too will play this tune when I make some scones. I love cranberry or blueberry with orange rind. Wish me luck 🤞🏽
Ll
Lll
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Straight forward video with no chat. Thank You. So easy to understand making them tonight!!!!!
I've tried many scones recipes, but this one tops it all. Simple and delicious! thanks for sharing this with us!!
Excellent video!!! No useless, endless chatter or dreadful music. Excellent, just excellent!!
Perfect tutorial, my scones came out perfect with the crack in the middle. I added an egg though. Thank you very much
No body is talking!!!!!!!!!!!!!...yeahhhhhh!!...the best cooking video ever...ever...ever...Thanks God...with the recipes o writting...Fabulous...I cant thanks you ENOUGH..going now to make scones...thanks...no more egoidiots
Just made them this morning ... best ever recipe. Thank you!!
Oh my goodness... calming and learning without a word spoken. What a blessing!!!
I love it ... I made these yesterday... my family just loved it too... the music was lovely it went with the demo
Tried to make scones for the first time yesterday and followed a recipe which claimed to be "the best scones ever!"
Wrong.
They turned out like rock cakes.
Followed this recipe today and they turned out amazing!
Thank you so much for sharing.
I have subscribed ☺
Baking and waltzes! Beautiful video!!! Bless you!
How to make fruit scones
This is my ABSOLUTELY favorite way to make scones! Light and airy!❤
Thank you so much for the easy to follow recipe. I made some this morning and is was absolutely beautiful. ❤
Thanks
When I started out as a chef 1977 old Jenny a baker by trade made the greatest scones I have ever eaten these look as good as hers bless you Jenny
1st. Put 1 lb (500g) of self raising flour in a big bowl.
2nd. Add 2oz (50g) of caster sugar.
3rd Add 4oz (110g) of margarine and mix with (clean) finger tips until you have a light (full of air) breadcrumb texture. Wash your hands and get a wooden spoon.
4th Make a well in the middle (indentation) and add 1/2 pint (300ml) of milk and slowly fold in the milk from outside in until you have a ball of dough.
5th. lightly flour the surface and the dough and softly form the dough with you hands until you have the right thickness 2 inches (5cm) and cut out with floured cutter.
6th. Mix 1 egg with 2 table spoons of milk and brush the scones.
7th. Put in a pre-heated oven, middle shelf at 400 F/200°C or gas mark 6 for 12 minutes.
Benjamin Andrews z
bun manis
Benjamin Andrews Thk you I'll try it out they taste lovely with Butter in the pastry as Margarine is made of unhealthy Transfat, it's hardened Palmoil the industry said falsely that butter isn't healthy (but it isn't true just to sell their bad Margarine they made this up, the famous bakery shops in Germany, Demehl in Vienna who makes great cakes & bread all use butter for certain stuff u can use organic coconut oil! If you heat 🌻oil above 120 o cels u have Transfat
I ate lovely scones in Bath in UK w. a walzer, was great they eat th. with butter jam or cream, cheddar 🧀 is also nice. ☺
Benjamin
Dank je we, ik ga volgende de week probeer
Made scones today following your method and recipe. They came out PERFECT. I thank you whole heartedly.
love recipe and Strauss's emperor waltz .a perfect combination!. thank you
Margaret McLean yes..it's played on new year's eve and people dress up and waltz in the famous square in Vienna... awesome sight! If it's snowing it's even more so!
Thank you so very much. I've been using this recipe for over 10 years now baking for the kids
@miyou800 I would not recommend using plain flour. The scones will not rise as much and may be a bit raw in the middle. You could use all purpose flour and add a bit of baking powder - which is what self raising flour is. Experimentation is the only way to find out. good luck.
My maiden name is Hurst, yet I never have even tasted one! My feet were dancing Viennese style as this demo satisfied my ears and eyes. Next, these taste buds will enjoy!
2020 watching this low quality video and feel so satisfied. royalty and vintage vibe at the same time lol. thank u for the lovely and super concise yet detailed recipe like this 😍
What a pleasure it is to watch this video! You must have done this a million times before because I can't trace a single bit of doubt in your hand movements! I hope you'll consider putting up more video's in the future.
Basically grew up with this scone video. Now I'm a pro at making scones
Floriani sewing
Oh Hey scon
Im ace at makin scones add quarter tea spoon of bakin powder makes tham rise
Also lovely with a few raisins in the mixture then when baked whipped cream and raspberry jam yummy, lovely video
Ann Collins mylib
I made this today and it turn out really tasty, my family all loves it! I have also tried your pancake recipe, best pancake recipe ever!!! Thank you so much for sharing your recipe ;)
P
Back again for a refresh on this recipe. I leave out the sugar for my dad whos diabetic and we love them fresh. Thanks for the video + the awesome scones ❤
wonderful and simple! loved the music
Wow! What a lovely music and an easy way to learn how to bake scones
Excellent! I am definitely going to make these scones. Maybe this week-end. Thanks.
How we were taught at school . No baking powder . The best recipe on here by far . I always can taste baking powder in a scone and it’s spoiled for me .fizzes in my mouth. I’ve had the pleasure of having Kynd Kyttocks scones . By far the best . Homemade jam and butter .
self raising flour has baking powder in it
Very nice video and thanks for including the measurements in gramme and litres :)
Good recipe!!! Wonderful music!!! I enjoyed it. 🎵🎶👍💗
Make sure you use good quality self raising flour and not just plain. Don't squash the dough down too much before cutting. Ensure your sugar is caster and not granulated. Don't mix the dough too long - try to leave as much air as possible. Let me know if any of this helps. Do try again - scones take a bit of practise but it's worth the effort. Q
Kind Kyttocks qjhi I a nknnmake ozjKj&&8kd
Sorry but what is caster sugar? Powdered?
@@ichthusthree I think it's similar to granulated sugar but finer. It's pretty common in the UK.
Thank you!!! I made them and they are perfect. I didn’t have a cutter so I used a knife to cut into squares👌🏽
@@MissMischy thank you very much. I'll have to look for it when we can get out again. I'm in GA USA.
Look delicious 😋,well done ✅, thanks for sharing it my friend 🌸👍💕
Omg, my mother had bowls like these..and Stork...😂😂.. I feel strong nostalgia...
Thanks for the wonderful learning experience
No unnecessary talking, which is distracting me.
Love scones.💃
I love this and the Strauss in the back too 😊
I tried this recipe, the scones are really fluffy n light. I recommend this recipe ⭐️⭐️⭐️⭐️⭐️
My bad! I used wrong flour ! The scones came out perfect and it was light and fluffy ! Thank you x
I make these 3 times a week. they never ever fail. thankyou so much for making me a hero in my kitchen, to my family anyway!! x
Never baked before, until I saw this video. Scones came out fantastic! Thank you! Any chance you'd do another video, showing how to make apple crumble? Thanks again!
+Someone? I will be making an 'apple pie' recipe soon. Apple crumble I will also do in the future. Thanks for watching.
+Kind Kyttocks Perfect! I look forward to seeing that and hopefully, I can replicate it, as well as I did with the scones. Thanks in advance. :).
Kind Kyttocks nok
I make the most amazing scones now thanks to this, but still love to watch you bake and the music. More please xxx
+Sarah Myers. Great news Sarah. Thanks for that.
Amazed by your skills. Subscribed right away! Gonna make these soon!
Hi it is 2020 - a couple of weeks after COVID-19 lockdown measures were reduced, and now the 2nd wave of infections is appearing in various countries. So what to do but stay home - again - and learn to bake the perfect scones. What a WONDERFUL, FUN, RELAXING video to learn with especially now. Bet you never knew back in 2010 that 10 years later your video would still be going so strong and when we all need it the most. Saying THANK YOU does not put my gratitude into words. You're the best :)
Lovely, the music brillant, thank you
Brilliant video and great recipe. Been rubbish at making scones but this video made it look achievable.ive used it 4 or 5 times already and had amazing results. Everyone who has tried them have loved them. Thanks for sharing this. I think I've recommended this video to so many people in the last few weeks.