Mums 100 Year Old Scones Receipe-Yummy they are.
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- Опубліковано 6 лют 2025
- For the best scones ever made Just Follow Mums Recipe from her mother, Mrs Kidd is 88 Years Young and been making scones since she was 10 years Old.
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8 years later I found you and your mom. I don’t imagine you still have her but how wonderful that at 92 she could be so quick and lively! God Bless her.
I’m going to pick up some dates and make these. 😋
What a blessing to have such a lovely mother, Robert. I close my eyes and imagine the young boy, Robert, hanging around the kitchen watching his Mum makes her delicious scones. You are loving and smart to honor this treasure while you still have her with you. Oh, what I wouldn't give to have one more hour with my Mom. I learned to love the Aussies from my Dad who fought alongside them in WW II. May God richly bless you, your family, and Australia forever.
sagrammyfour
s,,
Robert, you were a lucky man indeed to have your Mom for so long. 92 years, what a blessing.
*mUm
Nooooooo, Robert!! Crikey, I was so smitten by your mum and as I watched her mix…welllll, I connected to her having lost my mum near 20 years ago now, but the clincher was when your mum tossed the dates in her mix - BINGO - that made me cry! My mum was a British war-bride, my Aussie dad taking her back to OZ after he played his part in the Battle for Britain. My mum made her scones the same way! Robert, this vid has truly made my day in so many ways! Today, I shall make “Mother’s Scones” to honour both our mum’s! Heaps o’ love from this Sydneysider that this random vid has blessed me so!❤🦘🇦🇺
So sad to read of your wise and delightful Mum's passing :( How lucky you were to have had all these years with her. I was fortunate to have had an R&R in Sydney in 1972 where your mates went out of their way to make me feel at home. Thanks to you all!
She still makes delicious food for her family despite her age, mum will always be mum. That's dedication y'all ❤️
Robert, loved your aussie voice and humor. Mum is lovely too, as will be scones today. INSPIRING.
Gonna try this for sure!!
2 cups of self raising flour
1 table spoon of white sugar
2 cups of chopped dates
1 egg beaten and full cream milk (1 cup)
Must be quick and handle lightly
thank you so much for writing down the recipe.. you are so kind 😊 )
Thank you and God bless❤
Over the last decade, I always come back to this recipe. Thank you.❤️ They are so good.
Thank you so much to your mom. First time ever, I had baked proper scones after many times of trying🙏
Bless you for doing a video of your mum making scones. Nobody bake like our mum’s. We try to replicate their cooking and baking but, we never quite get it. I love that she shares her mum cut her scone into squares but, she likes to cut them round. Your video is priceless, cherish the treasure of your mum while you have her. And thank you Mrs. King for personally sharing your scone recipe with us. I don’t even care what they look like when they’re done. I’ll try Mrs. Kings’ scone recipe and find out for myself.
Thank you to all you beautiful people who gave such fantastic comments on my Mum's scone recipe, sadly my mum passed away on the 17th September 2019 aged 92 years. Again I would love to thank all who viewed her video. She was amazed at so many views. Again thank you from my beautiful mum and the rest of our family.
Robert McDonell
Sorry to hear about your mom's passing I actually shed a tear lovely lady 💕
So sorry to hear this. I tried the recipe today but they turned out like rocks. Having since looked at the expiry date on the flour I noticed it ran out in 2015. Shows how much baking I do lol . Will definitely try it again with fresh flour. Thanks for sharing and so sorry about your mum. You must miss her terribly.
I'm confused. Because if that's the real guy, then how come the channel icon and the number of subscribers doesn't match, or the fact that there's no videos/content on that channel? Translation: I'm not really confused, but I'm saying I think it's a fake Robert McDonnell, and that they're trolling you, regardless if the woman is alive or not.
Terribly sorry to hear of your loss..
She's such a lovely woman .
I adopted her as my grandmama.
Maybe you could do a little casual cookbook.
If you like some free help doing so .
I'm glad to help you .
shelleyleighv@gmail.com
@@JarodMoonchild1975 I am still waiting to see the end results of this video....
Mum's GORGEOUS! I love the way she cuts the scones... Zero waste! AND I'm making these tonight to go with a nice cup of tea! 💜
how did they turn out?
Just made these scones. By far the easiest recipy and tasted absolutely beautiful. Thank you for posting this recipy.
Interesting recipe. I've never seen scones containing chopped dates, we Pomms use raisins or currants, but I like dates so I'd certainly give these a try. And your lovely mum has the best method, handling the dough as little as possible and no excessive kneading just cutting and scraping the ingredients together, well floured and decisive cutting of each scone straight onto the baking tray, job done. As for those commenting on self raising flour not being around 100 years ago, baking powder added to plain flour was the way to get cakes/scones etc. to rise.
Ii soak my dates in hot water for 15mins just to soften them
She's cute and just herself. Love you.. your son is perfectly matched to complement your cooking. Love Mums so much. Thank you Mom..
👍👍........😋😋........💝
♥️. Oh my God!!! I’m in love with your mum! 🥰
Thank you so much for taking the time to record and share this video of your mum showing us how to make old fashioned scones! 🙏
More please!!!!!!!!!!
Thank you so much!
Old fashioned.... Ciri Bou... Ciri Ba.....
It's an eye-opener for me.Didn't know that scones can be made without butter.Hope to try it soon.Thank you for sharing😘😘😘
I LOVE her SO MUCH! Thank you for sharing your sweet Mama with us! Just Wonderful!
Fortunate to still have your lovely mother around, what a woman - Old school attitude with no messing about.
I have been doing this all wrong?!?! I’m defo making these!! Thank u so much for making! No fancy crap, not dragged out, plain and simple to watch and recreate!! Good job mum!!
Dunno if she's doing it right they must've thrown them out as there was no finished product!
Thank you so much for sharing this Beautiful Video..
This is the best scone recipe made with love. I followed it exactly and it was the best fathers day scones I have ever made thank you for sharing.
Did you add butter in the recipe? If not, how did it turn out?
I've never seen scones cut that way. However, it makes perfect sense, as the less you work the dough, the lighter the scone. I'll be using Mums' cutting method from now on!
Lovely looking scones made them for years but dident look as nice as your mums .lin metters
Thank you and I shall remember mum's old lovely recipe.
She is a real pro.❤️
Well done Mrs.K. This is great and makes me proud to be a no-nonsense Aussie!
Bless you, Mrs Kidd!! Mind you, I wouldn't dare to have said 'bullshit' or 'bloody' to my Mum however old I was! I bet those scones tasted amazingly delicious! I love home-baking!!
Beautiful Mother .....Mom knows what she is doing and nobody cooks like Mom~
Love the mature lady, so very cute! You are very lucky to have her around!
Long life Madam! And definitely, I will try your recipe! Moroccan / Canadian who appreciate the old fashion cooking! 😊
I just made these scones tonight. You're right-these are delicious and so easy to make!! Bless your mom for sharing this with us!
What temperature do you use to cook them?
220 degrees
No butter?
This reminds me of when I was a child watching grannie bake she made it look so simple... grandma s are an inspiration..xx
I just found this video again and I'm thrilled! I made this recipe when I first saw this quite awhile ago. Excellent scones and SO easy to make! But I lost the video and couldn't find it again until today. This time I got smart and immediately saved it. So glad you shared this!!
Email it to yourself. Subject Scones. So you never lose it again.
@@johnroekoek12345 yeah but it could disappear! Download it to your computer :)
Thank you so much dear lady for your time and recipe. My lovely mum Heaven Homegoing was 05 March 2013. She did good cooking like you.
So cute that he's so proud of his Mom... 😂😍
Yes it's adorable
You really love yr ma! That's awesome. I'm a chef and the best things I've learned come from yr mums generation. They are masters-!!! God bless her.❣
Would liked to have have seen them come out of the oven. Loved how you talked to your Mum and that you sounded genuinely a bit excited about her making scones. Thank you for showing us this video. I've never had a scone, but definitely plan to try my hand at making them now.
Date scones is new to me but the method.... Love it, what a beautiful example of making a foolproof icon.... in her own way.... Tks for posting... :)
Lovely she said "can u stop that while I get the paper" shes too cute
Thanks Robert McDonell for sharing this video of lovely Mrs Kidd demonstrating her century old recipe. I never knew scones could be made without butter! YAY!👏👏👍👍. I’m sure going to try making them now! Thanks lots 🙏🙏🙏🥰
Such a beautiful mom and son combo 🥰. I had to view the video twice cause the first time I was just having too much fun with the commentaries 😁😁😁 Thank you for sharing 🤩🥰🙏
Wonderful mom, thanks for sharing
I watched 10 recipes and this is the best!
Bless her heart. Love homemade Scones. Delicious
I miss my Aussie scones! I’ve been away from Oz for over 40 years and the scones available here in the US are unworthy of the name. There’s something about the flour here that makes it completely different. I had to go to the UK to get my fix a few years ago!
Love this no fuss no muss recipe. I’m gonna try it this weekend! Thanks for posting your mom’s contribution to Aussie food prowess!
David Lang, In US, what we call scones are known as biscuits. What we call biscuits are in US cookies, although that’s taking over in Australia too.
So very sad to hear you lost your beautiful mum.Loved watching her make those date scones,yummmo they are my favourite.R.I.P. your dear mum.🙏♥️
I loved this and loved how you made this video with her. I could listen to you both all day. Feel free to cook more together, I'd gladly watch.
LOVED this and hope you and your lovely mother are still alive and well! I'm an American who experienced my first authentic scone a few years ago and it was a revelation! Before that, I had only sampled the dry biscuit-like things that pass for scones here. I figured I'd either have to move abroad or learn how to make them myself, so I will attempt this method ASAP--thanks!
So this has inspired me to bake.. well Idk what to call them but they turned out terrific, and with all the ingredients I have left over in my fridge.
- 140 mL coconut milk at 17% fat
- 125 g plain flour
- 8g of baking powder
- i deliberately incorporated in chips of palm sugar, did not measure how much tho
- pinch of salt
- 10g of cane sugar
I simply mixed them all together, stir as little as I could to not stiffen the dough, divided them into 4 balls that I put on a greased baking tray. Then in the preheated oven they went, at 220°C for 15 minutes.
Fluffy, moist and they smell like heaven.
Thank you for sharing your recipe!
La cuestión es que no se porqué das tu receta, restándole importancia y faltándole al respeto a la abuela con su receta. En fin....🤔🤔😔😔
Love watching this lovely lady work! I cannot wait to make these...I know they will be wonderful. Wish my mother was alive to watch her with me. She would have really enjoyed the recipe and how wonderfully she handles that dough.
I made with this recipe and liked it. I could use fewer dates next time since I like it to be less sweet.No-butter no-egg but I like this one better than the regular scone. Thank you for this video upload!
NK. Ya. I never knew scones could be made without butter! YAY!👏👏👍👍. I’m sure going to try her recipe. Thanks lots Mrs King for showing us this. Wished we could see the end result 😋
I made these her in America! I live in the state of Florida and I wanted to say THIS RECIPE IS SPOT ON! !!
how did they turn out?
Just made a half batch, how silly was I they all gone just trying them. They are tops awesome love them
Mama ,thankyou l am going to send this recipe out to my friends 👍🇬🇧🇬🇧🇬🇧👍l will keep your recipe alive.Blessings up to you.
mum presented the bake very well....neat and quick....effortlessly💃💃💃am gonna try your receipe💕thank you
I love you, i love mum, and i love those scones...you're my kind of people.
I haven't found a scone recipe that i loved until today. I'm going to make these, TODAY, if not every week, or sooner, from now on.
You're right, these scones have to be made, i wouldn't be able to find these easily in the shops. THANK YOU 💗💗💗💗💗
Yummy! Thanks for sharing this with us!
Mrs K's has become my go to for my scones fix.. thanks heaps for sharing.
I'd like to see the scones too. But, guys, let's trust this lady. She's been making scones like that for who knows how long. I trust this lady' son too. He sounds genuinely impressed by his mother's recipe.
So lovely your mom. There is no need to see the final results. Wish you the best
Absolutely amazing Scones, but I wanted to see them finished ... thanks so much anyway oxox
L❤️VE the video. What a Blessing and Beautiful Memories of your mom.
Thanks! i made these and they truly are the best scones Ive ever tasted. I'm now going to experiment with other flavours. Melt in your mouth! and look very old fashioned.
did you put butter or not?
only 220 degrees...did anyone make these with such a LOW TEMPERATURE??
@@cindykozlowski8224 That is 220 C. if you are in the US you would have to convert that to Farenheit so it is a hot oven. I haven't even made a scone without any fat in it though.
Jobim G. Most scones have butter in the recipe
@@cindykozlowski8224 that's 425 degrees USA
Perfect buscuits. Tried this recipe using half and half cream, perfect. Leave out the raisins and you have classic strawberry shortcake. Thank you so much.
I no longer fear making them now thank you from USA
Lovely Mum, I will keep to learn her receipe and hold to more 100 years, please let her khown. With love and thanks. 👍🌟🤟♥️
Hello nonna from Italy
Yum
I love the idea with the dates instead of raisins
You look lovely nonna thank u for sharing ...
Superb I'm gonna try it
love this vid no fuss no hassle just good ol get it done method..can't get any realer than that.. awesome xx
my thoughts exactly!
Old lady
What a delightful woman. A treasure from God. Thanks for the video.
Yummmmm, adding dates to the scone!! How creative! can’t wait to try this recipe. would have been even better if video showed the finished scones~~~ Thanks for sharing.
Just loved this video! Love your Mum!
Thank You Tom ! Yes I looked it up 220 C...It equates to 450 degrees F. to my fellow Americans 😄. Haven't tried this recipe yet...but the reviews have been really good.
Cindy Kozlowski not good
@Cindy Kozlowski weird, I used and online converter and it came out to 428 degrees F
Bless your Mum for sharing her scones. I love the dates, and 'quick and light' handling really does make all the difference. Thanks for posting!
fantastic. . shame we didn't get to see the end result.. thank you so much for sharing. Gid bless you and your mom.. Really big thank you.. !!
Absolutely fabulous and easy.
Excellent Presentation from the Son and his mum. Well done
This is the best beautiful sweet scones. I want to make them.
Good old fashioned recipe you can’t get any better
You and your son just enriched my life and made it simpler, by far! Thank you. Your "Mum" is very fortunate to have a son who is this sweet & encouraging! Hee Hee I forgot to mention her super-power in cutting that waxed paper!!
no joke! if I would have tried that it would have been jagged and way too much for the purpose.
Good on you Mrs Kidd, sieving the flour and aerating. Dates! good farmers scones. Great the way you just put out the mixture and patted it slightly and then cut. And told people the temperature and time. thanks. Nice to see and good home cook at work.
The scones I make have about a spoon size of butter rubbed thru thru, teaspoon of sugar and NO egg. I use buttermilk. Made fast and light and they are stunning with jam and cream
janet lesley “Sifting” flour with a sieve is a left over necessity from when flour may have contained bits of detritus. Aerating does absolutely nothing because as soon as you add liquid there is no aeration; it just looks nice for a few seconds.
Beautiful to watch. Thank you❤
Where are the scones? We need to see them and watch someone eat one!!!
EXACTLY!!!
What just happened? 😧
Too BluddyRyte.
Spendiert.....
Lovely mother is waiting to start .Thank you beautiful Lady.
awesome video but would of loved to see them finished !!! have a great rest of the week you 2 .
Tried these! They are fantastic!!
@ sarina hannon
did you set your oven @ 425 degrees for 10-12 minutes
.. did you do anything different from auntie? 😊
Wonderful 😍my recipe is almost the same except I use chopped dried apricots,pecans and butter plus 1 tablespoon vanilla extract they come out delicious and nutty
How much butter do you use?
Blanca Davila MO
All Natural Nanna, LEGENDARY... 🙏
I’ve made Grannie’s scones several times and the are delicious every time. Thanks Sweet Lady.
Everyone keeps saying where's butter did you put butter in yours?
So deeply sorry to read of your mums passing. She was so amazing for her age. So please your mum lived. A good few years after this video. THANKS FOR SHARING XX. LOVE
Thank you so much!
Awe man you didn’t show us the finished scones! Or braking them open or what she puts on them? I just love her she’s absolutely adorable, can we please cook with her again.
Amazing she dosent get her hands dirty, exelent system 😊thank you lovely lady
I absolutely loved watching this. Put such a smile on my face. May our loving God and Saviour Jesus Christ bless you and your beautiful mother.
I'm sure they are delicious. You have a new subscriber. Cheers.
Jesus is my God....Moron, stop putting religion into everything like something as simple as a recipe for scones. Screw you!!
@@roychefets6961, just a simpleton.
Thank you this beautiful moment that you shared with us. I’ve never seen them without butter am absolutely going to try this it has to be healthier.
I wanted to see the end results lol loved the video BTW your mother is so cute
You are a pleasure to watch! Thank you!
Three and a half years later, and we're still waiting for them to come out of the oven.
🤣🤣🤣🤣
🤣🤣🤣
Have you tried opening it?
😂😂😂
Jajajjajaj so funny
wow that look so yummmmmy and your mum so cute and love her kitchen look so beautiful and clean tidy just like my mum lol I remember my nanny was same but very sad my nanny die when I was 8 I still want her bk I still crys now I'm 49 my nan was good cook too
Love the light touch and no-rolling method. Wish we could have seen the finished product, though!
Wish we could see them
IKR
Have never used a rolling pin on scones, ever.
I was hoping you paused the video and showed us the finished scones
where is the follow up video ?? cooked and out of the oven 😕
so cute grandma! i love this video