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Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon
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- Опубліковано 15 сер 2024
- If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. They’re so easy to make and truly addicting to eat. You might want to make a double batch because they’ll be gone in an instant! This is EPISODE 4 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here: chefjulieyoon....
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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I am making them as I watch. Can't wait to try them.
Sweet and Spicy Nuts
1 cup raw Almonds
1/2 cup raw Walnuts
1/2 cup raw Cashews
Roast dry in pan 8 mins.
Remove into a bowl.
In a pan,
Put 2 tbsp salted butter
1/2 cup brown sugar
1 tbsp water
1/4 tsf salt
1/4 tsf cayenne pepper
Add roasted nuts
2 tsf freshly chopped thyme
Transfer all to a tray and spread out to cool.
This is now my third time I'm making this and my husband absolutely loves it!
I sometimes omit the cayenne and add a dash of vanilla extract.Super yummy❤
I made them No paper cone or bowl! They ate the pan I've made 3 batch since you posted this video Thank You!
Haha... Awesome! No time for cones or bowls haha!
Great idea with the parchment paper cones!
thanks Chef Julie, I made your recipe and everyone love it.
I used to use cream of tarter for my glaze for popcorn and Carmel.
Thanks! I will make them!
Perfect. Thank you
Amazing
Oh wow - I'm trying this recipe! Thanks for sharing it!
The best ever! Just completed a batch. I agree with Joe, they're so addictive.🙃 Thank you for this recipe!
Hello enjoyed your cooking segment I enjoy the mixture in your cooking pan had impervise with ingredients add dry fruit and one kind nut (cherries and pistochs) I have descent dish thank I learned a lot from your video
I made some a few years ago, but I can't find the channel I got the recipe from. I think I might give yours a try this year. This time I will know to make extra, they are addictive!
Yum! I can’t wait to make this. Thank you for sharing.
Let me know if you ever do! Super easy to make and really addicting to eat!
Hi Julie. How do you achieve they syrup’s hard crack stage in a minute?
Mine came out sticky and never hardened.
Thanks!
Looks interesting, definitely will make it! Thank you.
Thanks for sharing
Oh Yes! These are on my list for holiday snacks...Thanks, Julie!
Good! I find myself making these often now...so easy!
I’m going to try, thank you for sharing.🌷
great job thank you
This recipe is so simple!! I love nuts and spiceeeee yum!
It truly is simple and hard to mess up... hope you give it a whirl!
I’ve just finished making this. So, I expected more bite so will add more of cayenne. My daughters liked it, though. Thanks for the recipe.
Glad you enjoyed it! Yes...spice it up more if you wish! I sometimes make this as a Christmas gift.
Why do we need to put in butter in the caramel? Can I omit it and will it change the final result?
Looks so easy! Thanks!!!
No problem! Hope you try it out one day!
@@ChefJulieYoon Would you please tell me why you have used Brown sugar instead of regular sugar.
look absolutely yummy and easy to make. love the flavors. Warm wishes to you and your family for Thanksgiving.
parchment paper cones are perfect! nice scenes in the park w family. awww.
Thanks... glad you liked them. It's funny how we're always "working" even during our casual/ free moments, but it all pays off in the end....Joe got some good shots!
Hey you wonderful people I made the recipe and I taste it but I added a few other things with it that you might like I added dates peanut butter and raisins all you talkin about sodalicious give it a try...
Happy thanksgiving!!! 🍁🦃🍽 From a true fan 💗
Hope you enjoyed your Thanksgiving as well... thanks for being a "fan" and part of our community. We appreciate you!
These are the best I love them ! Thank you both♥️♥️♥️
yum these look good :) i love your little seashell bowls where you had the salt and thyme in!
Thanks... those were handed down to me from a friend who didn't want them, but I knew I could make good use of them!
wow that is a good come up :)
Great :D easy and super tasty!
Yay...I'm glad you think so. I make them all the time. Makes a great gift in a pretty jar with a homemade label.
taste good sticky and no crunch
I can't wait to try this! I may try adding hazelnuts or pecans to the mix.
That would be so good. I love a good glazed pecan!
No need to add water ?
Happy Thanksgiving! Lincoln was running how cute! Joe I'm with you great portion for 1🤣 lol
Haha... yeah, it's seriously hard to stop eating them... they're a dangerous snack!
THANKS YOU GOODNESS 🌟 LOVELY NUTS DAPHNE COTTON ALWAYS 💜 AWESOME
yummy
Def making this!!
Let me know if you give this recipe a try!
@@ChefJulieYoon I did!! They're so delicious!! My family loved them❤️
For how many days we can store?
I was thinking maybe to substitute the water with cognac. 😯😏😊
Oooooh 🤔🤔
Nut butter.😂 She said nut butter
How can we make raisins
What a cute couple 💑
What a great presentation and recipe! Do I see wisps of smoke coming from your husband's ears?
❤️
Happy Turkey Day ya'll🎈
Thanks and hope you enjoyed your T-Day too!
It will be more helpful if the recipe is provided on UA-cam instead of making viewers to click on your website.
Although that might be true, clicking on a direct link posted in our description box shouldn’t hinder you that much. Plus it’s printable! The only way content creators who do this for living can continue to provide free content to viewers is if they can still make money somehow. Clicking on a website ensures we get paid, at no cost to you, and it’s one solid place of our own where all my recipes can live in case UA-cam or other sites ever crash or go away.
Cooking spray gives the worst taste DO NOT USE IT EVER!!
Really? I haven't experienced any problems with it... but yes you can just use a dab of regular oil and spread with a paper towel.
Thanks for sharing! Need a hair cut or roll it up! It's good for going out or party! No good in the kitchen!
Not to mention, she keeps touching it while cooking. Not a good look.
@@spamh8r1007 doesn't matter; you aren't the 1 eating it! Geez, tie your hair up if you want to when you make it!
Thanks for the recipe. Please roll your hair up, looks like it's going to drop into the food.
Um. It's her food. You're not eating it.
What!? Like this is a how-to video. She is not cooking for you or any other person that is viewing this video. You commented as if she was preparing this food to serve.
I wish you had tied your hair back ...hard to concentrate on the recipe.