OMG Lincoln being included in your taste tests is just the best thing ever :) His little laugh and him enjoying and his curiosity about the food is just priceless. These look so delicious and great flavors. thanks for the lovely recipe, i always look forward to your videos. love you guys xo
I love that he was in this tasting portion too, but we were SO surprised at how well he did, especially because he just got up from a nap too. Thanks for all your kind words!
Glad you found us! Sorry I'm so late to responding but we're in the works of starting up filming again soon (currently on a break). Hope you stick around for more!
Aw thanks...I'm so glad we captured him in this moment cuz now it's like a time capsule. He's a little older now. You can see him in our Jam Bars video where he's cooking with me!
I've made stuffed mushrooms before but without sausage and egg. It looks tasty. I'll try it. Always have that baby in the video. It's great entertainment!
Haha...I wish he would always cooperate but sometimes he's sleeping, and now we plan to film while his grandparents watch him. But I'm sure he'll make some cameos here and there!
Hi Theresa, yes you can freeze them, either before or after they're baked. Just put them on a parchment lined baking sheet in the freezer, in one layer for about 2-3 hours or until solid, and then you can remove them and store them in a Ziplock bag or container, also in one layer. Add a sheet of parchment paper on top if you want to stack them. You will also have to cook them for longer if baking from frozen.
I shouldn’t have watched this so late at night. 🤤 Lincoln was eating it so quickly it seemed like the video was sped up! Hahaha I was wondering, is there any way to make it in advance so that I can just bake it when I need it? 🤔
Yes you should be able to assemble them for a few hours, possibly up to overnight in the refrigerator before drizzling them with olive oil and popping them in the oven. To play it safe, you can at least hollow out the mushrooms and make your filling before adding the breadcrumbs, egg, and cheese overnight in the fridge and then finish up the steps the next day.
I have never tried that, but I'm a little worried about their texture after being frozen. If you do that, you'd probably have to at least thaw them overnight in the fridge before re-heating.
Unless you went to a butcher, the ground pork I've seen in regular grocery stores doesn't have enough fat in it to make sausage. All you would have is ground pork with some seasonings.
Hi cavv, you're probably new to this channel, but I actually would've answered with how Iamnotyourmom and Yeae Gi Park have said. When you make fresh sausage, you incorporate chunks of fat with the meat, along with the spices and fresh herbs, and grind it together before extruding into the casings. Ground pork and seasonings would not have the same taste. And also the purpose of my channel is to make cooking inviting, accessible, and fun for all levels.
OMG guys I'm in love with Lincoln..so beautiful so adorable so precious and such a scene stealer..you better include him in your videos cuz a star has been born hahaha..oh and your recipe looked delish too😍😘👏
Hahaha.... LOVE your comment... brought a smile to my face. He definitely is a scene stealer... I can't even concentrate on what I'm saying when I'm watching our videos back to edit them!
This is my first time watching your show and I look forward to trying the stuffed mushroom recipe. You did a good job handling your instructions and Lincoln also. Of course that’s what moms do - multi-tasking, right?
Thanks so much.... as you can probably tell, it's a bit challenging trying to find time to film and edit our videos, but we do it for the love of it and because you guys are so awesome. Thanks for watching.
OMG Lincoln being included in your taste tests is just the best thing ever :) His little laugh and him enjoying and his curiosity about the food is just priceless. These look so delicious and great flavors. thanks for the lovely recipe, i always look forward to your videos. love you guys xo
I love that he was in this tasting portion too, but we were SO surprised at how well he did, especially because he just got up from a nap too. Thanks for all your kind words!
Hahaha hes all "oh yum I get some tasty nummers when i wake up?" he is such a cutie.
Grapefruit spoons, with their little ridged edges, are great for scooping out the mushrooms.
Definitely want to try these out for thanksgiving they look delicious! Lincoln is adorable
Do it because I'm going to make them for our Thanksgiving dinner this year too!
I just found you while I was searching for cooking show. You are so fun to watch! Thank your for sharing. Smiles
Glad you found us! Sorry I'm so late to responding but we're in the works of starting up filming again soon (currently on a break). Hope you stick around for more!
Wow. Your child has a great appetite.
Trust me I think he was playing it up for the camera haha but yes he has his moments!
This was so adorable your son really went in on that mushroom! God bless you guys! Lincoln is such a happy baby!
I love that part...he used to eat so well (he's pickier now), but he really did enjoy it! Thanks for watching.
We are having these for dinner tonight.....Yum! I can hardly wait! Thanks, Julie! Oh Yes, I love seeing Lincoln in the videos! Be Blesssed!
Lincoln is SO cute!
Yayee! I finally have a great recipe for stuffed mushrooms. And I say Lincoln is welcome anytime!! He's adorable!
Thanks...and I'm glad you enjoy his presence in our videos!
Looks delicious.
great video! Great family! Really great recipe. Thanks Julie.
Making them right now!!!🥰👏👏👏👏
I made them for Thanksgiving this year too and were a hit again. How did your turn out?
That's a good Mama right there thanks for the recipe
Aww haha...we were lucky he ate those on camera like that! Made for good content! 😆
very good
Look and i bet tast yummmmmy!!!!!!!
Oh my gosh your kid is such a cutie pie :3
Aw thanks...I'm so glad we captured him in this moment cuz now it's like a time capsule. He's a little older now. You can see him in our Jam Bars video where he's cooking with me!
These look awesome, I will try them today. Thanks for the recipe.
Lincoln approved!, Yay! #Yooniverse 😁
That is the best approval! Haha.
Welcome back Julie 🤗
Appreciate the love!
New subbie - can’t wait to try this recipe!!
Yeah new recipe!! Love the new intro. 😊👏🏾
Thanks! Feels good to be back!
I'm going to subscribe to your channel because I love your cooking segments. Please do more! Ty!
Sure...and thanks for your feedback. We're actually thinking of starting a second channel, just to keep this one more cooking focused anyways!
Can you prepare these ahead of time and serve them the next day?
Excited that your cooking show is back!
Wahoo...us too!
Merci Chef!
You're welcome!
I've made stuffed mushrooms before but without sausage and egg. It looks tasty. I'll try it. Always have that baby in the video. It's great entertainment!
Haha...I wish he would always cooperate but sometimes he's sleeping, and now we plan to film while his grandparents watch him. But I'm sure he'll make some cameos here and there!
Looks DEEE-LISH!!! 👍
Hi Chef Julie. Love this recipe and will be on the menu. My question: can I freeze? Before you bake or after you bake? Love your Son. He's so cute!
Hi Theresa, yes you can freeze them, either before or after they're baked. Just put them on a parchment lined baking sheet in the freezer, in one layer for about 2-3 hours or until solid, and then you can remove them and store them in a Ziplock bag or container, also in one layer. Add a sheet of parchment paper on top if you want to stack them. You will also have to cook them for longer if baking from frozen.
I shouldn’t have watched this so late at night. 🤤 Lincoln was eating it so quickly it seemed like the video was sped up! Hahaha I was wondering, is there any way to make it in advance so that I can just bake it when I need it? 🤔
Yes you should be able to assemble them for a few hours, possibly up to overnight in the refrigerator before drizzling them with olive oil and popping them in the oven. To play it safe, you can at least hollow out the mushrooms and make your filling before adding the breadcrumbs, egg, and cheese overnight in the fridge and then finish up the steps the next day.
AWWWWW ,
Lincoln likes you mushrooms, and he is so cute and getting big, you recipe looks so delicious will try your mushrooms, thank you.
Yeah he was chowing down!
Can the 'shrooms be frozen and then reheated?
I have never tried that, but I'm a little worried about their texture after being frozen. If you do that, you'd probably have to at least thaw them overnight in the fridge before re-heating.
YUMMY 😋 SAUSAGE STUFFING MUSHROOMS AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
what drone is Joe using?!
Hi Keith, here's the link to the drone I'm using, geni.us/hAMYo
No oregano? Yikes
Why wouldn't a chef just buy ground pork and make her own sausage seasoning #lazy
Unless you went to a butcher, the ground pork I've seen in regular grocery stores doesn't have enough fat in it to make sausage. All you would have is ground pork with some seasonings.
I also think her recipes are just geared towards us non-chefs. To make it more accessible to everyone 😊
Hi cavv, you're probably new to this channel, but I actually would've answered with how Iamnotyourmom and Yeae Gi Park have said. When you make fresh sausage, you incorporate chunks of fat with the meat, along with the spices and fresh herbs, and grind it together before extruding into the casings. Ground pork and seasonings would not have the same taste. And also the purpose of my channel is to make cooking inviting, accessible, and fun for all levels.
Awww Lincoln is so cute!!!
Thanks so much...he cracks us up everyday.
Jules D is Stuffed Mushrooms
AWWWWW ,
OMG guys I'm in love with Lincoln..so beautiful so adorable so precious and such a scene stealer..you better include him in your videos cuz a star has been born hahaha..oh and your recipe looked delish too😍😘👏
Hahaha.... LOVE your comment... brought a smile to my face. He definitely is a scene stealer... I can't even concentrate on what I'm saying when I'm watching our videos back to edit them!
You're a good teacher and the kid's a knockout. Am looking forward to coming back.
I wonder if you could use this stuffing in a puff pastry empanada?
Lincoln is ADORABLE 🥰
Looks amazing! Love Lincoln's debut! SO cute!
Thanks Sandy... he loved making his debut too! Haha
Hes so cute and he loves mommies cooking
Nice recipe! Lincoln is just too adorable :)
Thanks so much...for both parts of your comment!
Yesss, love this recipe , I will make them for this thanksgiving 👍😁 sending hug and love to Lincoln .
Did you end up making them? Hope you had a happy Thanksgiving!
I did Julie , they are really good, my family and friends love it . Thank you for sharing
I forgot to mention, I also told them where I got the recipes from 😊 btw do you have yummy cookies recipes to share ? Thank you so much again
Beautiful family 🏅🧿
Thank you very much Chef Julie. I already got my ingredients, and will be making this dish for Thanksgiving this week!!! 🍂🍁💖👏
This is my first time watching your show and I look forward to trying the stuffed mushroom recipe. You did a good job handling your instructions and Lincoln also. Of course that’s what moms do - multi-tasking, right?
Made this tonight, husband says these are now a once a month dinner staple.
Nommmm nommmmm nommm, thanks so much!
Love you channel! Creativity+ yumyum+ fun! So happy to see that the new videos are more frequent recently.
Thanks so much.... as you can probably tell, it's a bit challenging trying to find time to film and edit our videos, but we do it for the love of it and because you guys are so awesome. Thanks for watching.
Looks delicious! Thank you. You have a lovely family. The baby is adorable♡
Aw thanks so much! He surprises me when he likes certain foods over others...never thought he'd be so into these stuffed mushrooms!
Can't wait to try out this recipe! thank you for sharing
Glad to share...thanks for watching and let me know if you ever do try it!
Just made it for supper. It was delicious
Yum! I love it too. Made them for Thanksgiving and they were a hit at dinner too!
He is so cute i love your recipes.
Aw thanks so much....for both parts of your comment!
Lincoln is so adorable.
Thanks so much...we love that he can join us in our videos now!
Yum yum 😋 lovin’ it 🌸
Glad you are!
Hello Lincoln! 💕❤️
Lincoln says hello back!
Yay you’re back!
Thanks for the warm welcome back to UA-cam land!