Betty's Sweet and Hot Mixed Nuts

Betty demonstrates how to make Sweet and Hot Mixed Nuts. This recipe uses a combination of peanuts, English walnuts, Brazil nuts, and cashews; however, you may choose other nuts that you particularly like. The nuts get coated with a little butter and brown sugar and then are spiced up with chili powder, cinnamon, red pepper, and salt and then are baked for a short time in the oven.
At the beginning of this video, I thank Allan Kent for a Christmas card and gift he sent me all the way from Blackpool, in the U.K. Both the card and the gift were wonderful. Thank you, Allan! Love, Betty (You may reach Allan on UA-cam and Facebook as Allan Kent.)
Sweet and Hot Mixed Nuts
¼ cup unsalted dry-roasted peanuts
¼ cup English walnuts
¼ cup Brazil nuts
¼ cup cashews
2 tablespoons melted butter
2 tablespoons light brown sugar
2 teaspoons chili powder
½ teaspoon ground cinnamon
¼ teaspoon ground red pepper (cayenne)
cooking oil spray
Place ¼ cup unsalted dry-roasted peanuts, ¼ cup English walnuts, ¼ cup Brazil nuts, and ¼ cup cashews in a medium sized bowl. Pour 2 tablespoons melted butter over the nuts and stir to coat. In a small bowl, mix 2 tablespoons light brown sugar, 2 teaspoons chili powder, ½ teaspoon ground cinnamon, and ¼ teaspoon ground red pepper (cayenne). Add to the nut mixture, and toss to coat. Place nut mixture in a single layer in a 8-inch by 12-inch baking pan that has been sprayed with cooking oil spray. Bake at 350 degrees for about 10 minutes, stirring occasionally. Remove from oven. Cool in pan on a wire rack for 20 minutes. Serve and enjoy! --Betty :)
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