How to Make Competition Style Baby Back Ribs w/ Cary Chasteen | Heath Riles BBQ

Do you want to learn how to make ribs that could knock the socks off any BBQ judge? My Competition Style Ribs are a universally friendly recipe that even an expert pitmaster will appreciate. These ribs have all my favorite BBQ flavor profiles; sweet, savory, and a little Mississippi heat. This recipe guarantees some of the juiciest smoked ribs you’ve ever tried. Don’t just take my word for it. Fire up the grill and make some for yourself. You won’t be sorry!
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WHAT HEATH USED:
• Heath Riles BBQ Hot BBQ Rub: bit.ly/3nfMLtO
• Heath Riles BBQ Sweet BBQ Rub: bit.ly/3d66DKT
• Heath Riles BBQ Butter Bath and Wrap: bit.ly/30NB7Ni
• Heath Riles BBQ Sweet BBQ Sauce: bit.ly/3e7aaKb
• Heath Riles Mixing Shaker Bottle bit.ly/3CVkMb2
• Prairie Fresh Pork Ribs
• Victorinox Fibrox Pro 6-inch Curved Boning Knife amzn.to/3NIS837
• Royal Oak Charcoal amzn.to/3ua1g8W
• Outlaw Patio Smoker outlawpatio.com
• Thermapen One bit.ly/43qX2Za
• Thermoworks Silicone Tools bit.ly/44AM0BV
INGREDIENTS:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Butter Bath and Wrap
• Heath Riles BBQ Sweet BBQ Sauce
• Mustard
• Prairie Fresh Baby Back Pork Ribs
DIRECTIONS:
1. Get your grill up to temperature of approximately 275º.
2. Skin the membrane off of your baby back ribs and trim any excess fat.
3. Coat your ribs in mustard, or whichever binder your prefer, and coat both sides of your ribs in Heath Riles BBQ Sweet BBQ and Hot BBQ Rubs. Let it rest for 15 minutes.
4. Place the ribs on your grill unwrapped for 2 1/2 hours. Spritz your ribs once every hour. We used water to spritz, but you can use whatever you like. We also placed another block of wood on our charcoal every hour, as well.
5. Create your butter bath using Heath Riles BBQ Butter Bath and Wrap. It's 3/4 of a cup of Apple Juice and 1/4 of Butter Bath and Wrap per slab of ribs. We had two slabs, so we used 1 1/2 cups of apple juice and 1/2 cup of butter bath. Shake in your mixer bottle.
6. Take your ribs off of the grill. Place ribs in double wrapped aluminum foil meat side down, and pour 1/2 of your butter bath on each slab of rib. Place your ribs back on the grill for 1 hour, or until they reach an internal temperature of 204-208º.
7. Take your ribs off the grill and out of the foil. Glaze both sides of your ribs with Heath Riles BBQ Sweet BBQ Sauce and lightly dust the meat side of your ribs in Heath Riles BBQ Sweet BBQ Rub. It's called "muddy style" - a Memphis BBQ staple. Place back on your grill for about 20 minutes to carmelize.
8. Enjoy!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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