Chinese Classic Fried Rice
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- Опубліковано 15 вер 2024
- For Chinese fried rice lovers. Here another fried rice cooking that you will like. No soy sauce, oyster sauce or Hoisin sauce added to maintain natural steamed white rice look. Enjoy. Below are the list of ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment, so you and I can COPY-PASTE-PRINT the same. ( make Thanks to Mr. Taylor for his effort )
List of Ingredients: * created by HAPPY WOK *
as needed cooking oil
2 pcs ----- eggs
5 oz. ----- shrimp shelled, de veined & slice into 3 pieces)
1 Tbsp --- each, ginger & garlic (minced) (for shrimp)
1/8 tsp --- salt for shrimp cooking
1 cup ----- shiitake mushrooms (fresh, diced)
3/4 cup --- carrots & peas
5 oz. ------ char siu (aka Chinese pork BBQ, diced)
6 cups --- steamed jasmine rice (day old)
1/2 tsp ---- salt (for seasoning)
1/4 tsp ---- white pepper (for seasoning)
2 stalks --- green onion (chopped)
Note: no soy sauce, for rice to preserved white natural color.
![Fried Rice Recipe [Traditional Japanese Style] / 炒飯](/img/n.gif)
Excellent! Looks delicious. When I make this, I use soy sauce instead of adding salt, and I love onions. After removing the shrimp, i would dice an onion and cook it till its softened and slightly burnt, then add the ingredients as shown. I also like it a bit crispy, so I let it sit on high heat for 3-5 mins to get the bottom crispy.
Chef does that too what you said. You can check his previous videos. This is the classic style of fried rice he has shown us. Simple but delicious.
Mr. Allan: Sounds great! Thanks for watching.
Robble S: Thanks for your comment. Thanks for watching.
That looks EXTREMELY delicious! One of the BEST fried rice recipes I've seen! Thank you
Thanks. I am glad you like this way of preparing and cooking fried rice. Thanks for watching.
I still use your chicken fried rice recipe for my kids. They cannot get enough of it when I make it! Thanks for your videos! 👍
You are so welcome! With chicken meat, that is also good choice. Thanks for watching.
Simplified at its best. Sometimes it's good to have things in its natural form. I understood the idea. Thanks 👍👍👍
You are welcome! I am glad you like simplicity. Thanks for watching.
Oh good recipe sharing
Your very welcome. Thanks for watching.
I’m in heaven!
Amazing recipe!!! ❤️
Enjoy! thanks for watching.
Lovely as usual Excellent Simple and delicious Sir
Thanks for appreciating again and also Thanks for watching again.
Very nice will definitely use your recipe thank you..
Most welcome 😊 Yes, try this classic way. I guarantee you gonna like it too. Thanks for watching.
My friend, again an outstanding dish.
Thanks again! Thanks for watching.
Very nice. Thank you. Looks delicious!
Thank you too! For appreciating this cooking. Thanks for watching.
Thanks for the recipe! I made a roast chicken and shrimp fried rice with thai basil.
Wonderful! That is good to know. Thanks for watching.
Looks gorgeous 😍
Thanks. Maybe time to hit the road for asian grocery shopping? Thanks for watching.
Ohhhh man i'm sooo hungry for Fried Rice. this is AMAZING.
Thank you 😋 I know it looks appetizing. Thanks for watching.
looks so good!
Yes, it was! SFO or bay area, got a lot of excellent Asian groceries, where you can purchase high quality ingredients. Mayve make some soon. Thanks for watching.
Love this dish. Fully customisable. I love including 5 spice and coriander and either/both Chinese sausage/bacon. Yum!
I am glad you like this too. Thanks for watching.
Thanks Chef you are great :-)
Thanks for appreciating and also Thanks for watching.
LoL I was ready to eat the eggs just as they were, before you chopped them up :) And I'm pretty sure I can figure out how to add the soy sauce, so this is a great recipe :)
Sounds good! Some modification is always welcome. Just watch the sodium , might be salty. I know you will. Thanks for watching.
Yummh, I like it. Yesterday I’ve made it but just simple way - rice, egg and peas….but that is my simple way which I like ;) Yours as usual looks delicious 👌😋
Wonderful! you made some fried rice yesterday. So you can easily make this version in no time. Thanks for watching.
Hey, I love your videos. This could be the best fried rice recipe I have ever seen! 🍚🍤🍳🐽🍄😋
WOW ! Thank you 😋 I am glad you been matching lot of my fried rice cooking in different variation. Thanks for being dedicated follower. Thanks for watching.
So fancy! I like ham and eggs in my fried rice. Soy sauce and toasted sesame oil.
That also Sounds great! Thanks for suggesting and also Thanks for watching.
Very classic dish Chef. I love having rice with any dish. I plan to make a zucchini stir fry this weekend once my mother in law is discharged from the hospital.
Thanks. Nice to know your Mother-in-law will be home from hospital. Making that Zucchini Stir fry sound delicious already. Thanks for watching.
Hello again my favorite Chef!!! May I use Basmati rice instead of jasmine rice? I can’t cook jasmine rice for my life- always comes out sticky and gummy. I love the ingredients and the technique of this fried rice.Thank you again Chef!
Best health to you from your Greek friend in New York City
Yes. You can use basmati rice. Thanks for asking. Thanks for watching again. My dedicated follower.
This dish is called yangchow fried rice. The key is no soy sauce so it has a light color texture. The mushroom is something extra. Also in China they use Chinese style ham instead of Hong Kong BBQ pork for the protein and the rice is often cooked with pork lard to enhance the flavor.
Thanks for that info. And also Thanks for watching.
Lower Sodium for sure!! Chinese Sausage is a good sub for the BBQ Pork. Hope your ready for Football! I think larry fitzgerald is going to stick with Golf.. No idea how Denver is going to look.
Yes, I usually used a pinch of salt just to have minimum taste. Sodium not good for our health. Yes, Chinese Sausage are good substitute for pork BBQ and convenient too. I hope your Bronco will make it to playoff. So, it will be exciting to watch the games. Thanks for watching.
Wow awesome! I wish I could make this right now. When I make fried rice the rice sticks to my wok, maybe I don't use enough oil, or maybe heat is too hot?
Make sure your day old steamed rice is dried up. Use jasmine or long grain rice, with 1 to 1.5 ratio. And add a little more oil to your wok. Thanks for asking . Thanks for watching.
That looks delicious chef! Thanks for sharing. The food you make always looks delicious! Unfortunately, whenever I attempt to make fried rice (with day old Jasmine rice), it always ends up getting soggy :(
Oh no! Try reduce your water when cooking for steamed jasmine rice. When cold. transfer to a flat plate. Spread it out to dry up inside the refrigerator for a day or two. Then take it out and rub lumpy rice between your palm to separate. Or try use brown rice to make steamed rice. They are less sticky ( since they contained a less gluten ) thanks for watching.
@@HAPPYWOK Yes, I think I put a bit too much water in when making my rice. I’ll try putting less water in next time. Thanks for the tip chef! 👍
Did you used to cook in a Chinese restaurant? I think I remember you saying you did.
Yes..I did in NYC Chinatown. Retired 10 yrs ago. And we used to have Chinese restaurant back home...before immigrating here. Established by my departed parents in the 60's. Thanks for asking. Thanks for watching.
Adding crushed peppercorn helps
Yes, when we love spicy one. Thanks for suggesting. Thanks for watching.
👍️👍️👍️👍️👍️👍️👍️
Thanks and also Thanks for watching.
Chef where can I buy that exact wok?
Amazon.com got some. But out of stock again. We need to check them every now and then. When they restock and available for sale, grab one. Here is their website link ---
www.amazon.com/Inches-Carbon-Bottom-Wooden-Thickness/dp/B00018BN0M/ref=sr_1_23?crid=3T3DG1G9VFRM4&dchild=1&keywords=wok%2Bwith%2Bwooden%2Bhandle&qid=1584820740&sprefix=wok%2Bwith%2Bwooden%2Bhandle%2Caps%2C206&sr=8-23&th=1
Thanks for asking. Thanks for watching.
Update== here another place in San Francisco. Calif.
wokshop.stores.yahoo.net/wokw2wospha.html,
look like they are available as of now.
Uncle Roger would be very proud
I think he will. Thanks for watching.
*Very nice! Coincidentally, I was thinking about making a similar fried rice for lunch. I would NEVER add any soy sauce, oyster sauce, or Hoisin sauce to fried rice. Authentic Cantonese fried rice should be white.*
Sounds great! Make some today. Yes, I agree. Fried rice best looking when those steamed white rice , still attend it's original color. Thanks for watching.
it would be nice to have happy wok give us the amount of ingredients...ex: how many grams or oz of each and table spoon / teaspoon measurements
They are listed at the very last part of my cooking video. Thanks for asking. Thanks for watching.
@@HAPPYWOK Ok sorry and thank you for pointing that out, most people list them in the beginning : )
@@HAPPYWOK My kitchen is.....THE KUNG FU KITCHEN ....HUUUAAAAAHHHHHH
@@mikeking7582 LOL.. that is funny.
@@mikeking7582 . No need to apologized. Your ok. my friend.
I will request you to make chicken manchurian and kung pao chicken and spring fried chicken and chicken drum sticks and also please make chicken with almonds Thanks a lot sir
Thanks for suggesting. And I would say, that I made cooking videos for kung pao chicken and chicken with almond, if I am not mistaken. Thanks for watching again.
No msg, soy sauce, sesame oil, or chicken stock?
No need. Basically it retained the true white color of the steamed cooked rice. Thanks for asking. Thanks for watching.
Where is the soy sauce?
Sorry , no soy sauce here. This version to to maintain the natural white rice color. But you can add soy sauce by the way. And eliminate salt. Thanks for watching.
Not in this version, where we like to preserved the steamed rice white color. Thanks for asking. Thanks for watching.
@@HAPPYWOK i 💕 soy sauce. I'd prefer soy sauce than salt. I like watching your videos. I learn something everytime. 🙏
quick and lazy way of cooking fried rice.
Yes, this is just simplified way of making. Thanks for watching.