The chef teaches you: "Venison" is homely and delicious. The preparation method is simple and easy

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  • Опубліковано 12 вер 2024
  • #GourmetKitchenSeatsAiMeng#ThePracticeOfVenison#FoodTutorial
    Venison is a high-level game, with tender meat, delicious taste, more lean meat and less connective tissue, and can be used to cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and is easy to digest and absorb by the human body. Today, I'm calling you a homemade venison recipe.
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