Omg Gurl. Im from Texas and i can honestly say THANK YOU for this recipe!! My mom used to make desert every night after dinner and she would whip this up in a flash and it was so good! Ive been scaling this down for my family and using a box mix but could not figure out the frosting!! Mom used to poke a few hols w fork b4 placing frosting!! That was pure yum!! But my mom passed b4 i could ask recipe she used to say next time next time...lol So thank you!! Your Awesome!!
I Was Given This Recipe in The Early 70s...I Lost It Somehow....I Have Seen Several Versions of It.....They Were Good...BUT.....I Remember It Had Buttermilk in It.....But, The Others Called For Butter and Milk....YOUR RECIPEThank IS THE ONE I REMEMBER....I JUST PUT IT IN THE OVEN.....This Cake Actually Dissolves in Your Mouth !!!!! THANK YOU !!!
I made this for the first time never made any homemade cake before and this was amazing so good my husband loved it he said it was the best cake I ever made so thank you for the recipe would highly recommend it
Thank you for these awesome videos. I just found you channel last night and stayed up way too late watching you cook. I made some delicious breakfast gravy this morning, thanks to you. Then what did I do this rainy afternoon? -- watched you cook. The best thing I love about your vids is that what most people take twenty minutes to explain, you do in five. I guess I know what I'll be doing for the next few weeks.
I just made this. It is SO darn good!! This is an excellent recipe, as always it is a pleasure to try one of your recipes. My compliments to the chef! 🌟😀🙌👍👍
Haha I just made a Texas sheet cake a couple months ago. My husband just kept going on and on. This has always been one of my favorite cakes! Mine too!
Yum! Looks like the best cake ever. A true Texas sheet Cake actually has pecans, which are indigenous throughout the south. Walnuts are indigenous to the northeast, and along the Eastern coast. That said I grew up on cake with walnuts (but learned differently when I served in Texas). 😁 Can't wait to eat this.
I made this. It was delicious! My frosting came out much thicker. I think it cooled and possibly I used too much powered sugar. Idk. That said, it was a success! Thank you!
Hey! can you save the batter in fridge? if yes how long does it stay good? My oven is rather small so i can't bake it all at once should i halve the recipe?
That look delicious I want to make this for the party and I be using the hefty disposable pan 13/9 do you think i can make it a day before Nd travel time 3 hours would that be ok.
if you cook it and keep it a little chilly while you travel think it should be fine (: But you can always check on the FDA website for food safety questions.
This cake is delicious, I have made it twice now. Wonder why when I take it out to cool on the rack it dips down in one spot. Any suggestions would be appreciated.
either uneven or there was a bubble...so once it started cooking, it popped and dropped...tap the sheet lightly on the counter to pop the air bobbles, for even cooking
Hi... I made this recipe again and I end up with gritty frosting... I sift my icing sugar before adding it to the Frosting ... Can u tell me y my Frosting is gritty?
This is the sexist texes sheet cake recipe i have ever seen in my life. Even world's best complements and awards are not enough to appreciate your talent in baking. You are the best bakery CHEF and i mean it !!!!!!!!👍👍👍👍👍👍👍👌👌👌👌👌👌👌👑👑👑👑👑👑👑💝💝💝💝💝💝💝
I'm so sorry about this comment but i hate the american measurement 2 cups really? Coffee cup, or water glass or wine glass what kind of glass? You guys need to switch to the metric system.
Please help .... I have searched this recipe on your website as you suggested but I cannot find the metric measurements. Some countries' cake cup measurements are not the same. In my country the baking cup measurement is (140g which is 250ml) and I think in the USA it is either 120g or 125g. So which is it for this recipe? 120g or 125g that is if you are in the USA. I would really like to make your delicious cake @@Thestayathomechef cake.
Can't you taste that cayenne pepper in cake, something that's suppose to be sweet and a desert? 🤔 Edited: Just saw a woman making this on Rachel Ray's show, and she put cayenne 🌶️ in it. But I see your recipe doesn't have that. I'll try yours instead.
I did not have any buttermilk at home, so I used dry powdered Buttermilk substiute. Turned out dry and far from the fudgy cake using the Real Buttermilk. Never again. Time for the garbage.
Omg Gurl. Im from Texas and i can honestly say THANK YOU for this recipe!! My mom used to make desert every night after dinner and she would whip this up in a flash and it was so good! Ive been scaling this down for my family and using a box mix but could not figure out the frosting!! Mom used to poke a few hols w fork b4 placing frosting!! That was pure yum!! But my mom passed b4 i could ask recipe she used to say next time next time...lol
So thank you!! Your Awesome!!
Moms truly make the best food and sounds like you had an amazing Mom (: Hope you get a chance to make this recipe for your family
I Was Given This Recipe in The Early 70s...I Lost It Somehow....I Have Seen Several Versions of It.....They Were Good...BUT.....I Remember It Had Buttermilk in It.....But, The Others Called For Butter and Milk....YOUR RECIPEThank IS THE ONE I REMEMBER....I JUST PUT IT IN THE OVEN.....This Cake Actually Dissolves in Your Mouth !!!!! THANK YOU !!!
I made this for the first time never made any homemade cake before and this was amazing so good my husband loved it he said it was the best cake I ever made so thank you for the recipe would highly recommend it
For the cake:
•256g all-purpose flour
•430g granulated sugar
•75g cocoa powder
•2 teaspoons baking soda
•1 teaspoon salt
•2 large eggs
•(1 cup) 240g buttermilk
•(1 cup) 236g warm water
•(1/3 cup) 72g Vegetable oil
•1 teaspoon vanilla extract
Carolyn
Thank you for these awesome videos. I just found you channel last night and stayed up way too late watching you cook. I made some delicious breakfast gravy this morning, thanks to you. Then what did I do this rainy afternoon? -- watched you cook.
The best thing I love about your vids is that what most people take twenty minutes to explain, you do in five.
I guess I know what I'll be doing for the next few weeks.
Keep me updated on what recipes you try out (:
I just made this. It is SO darn good!! This is an excellent recipe, as always it is a pleasure to try one of your recipes. My compliments to the chef! 🌟😀🙌👍👍
Just baked one! So yummy! Greeting from Spain!
Hands down moist and delicious. I cut the recipe in half and baked for 12mins and came out great. Not tooo sweet. Great woth glass of milk. Yummm!
This turned out delicious!! I swapped out 1/2 a couple of granulated sugar for brown sugar and it was so tasty!!
Just made this, it came out perfect. From Guyana.
I made it and, it was to die for, thank you! and I had just bought some buttermilk, THANKS AGAIN!!
You are welcome (: Happy you gave it a try!
I want your autograph. I your fan. The best good complements are not enough to appreciate your talent. You are the queen of baking.
Hello Texas looks good I will make it God Bless
I made Texas sheet cake 5 x's last year. Its a big hit every single time.
Gotta beat that last year number and make this recipe 6 times this year (;
I'm planning to make this for a Superbowl party. Thank you so much for all the research and time you put into your recipes! It really shows.
I made this recipe... It is sooooo amazing..... I kept it at room temperature for a week... And it still tasted soooo good... Thank u...
You are welcome (: Happy you gave it a try!
Oh yummy and so so gorgeous 😊😚
You are so amazing oh my god everything that you do, you bring perfect yummy recipes all the time thanks for sharing.😘
You are welcome!
Haha I just made a Texas sheet cake a couple months ago. My husband just kept going on and on. This has always been one of my favorite cakes! Mine too!
Hey girl hey,
I made this today. Wow it was amazing. Talk about easy too. I chatted with a friend on the phone while I followed you amazing recipe.
Yum! Looks like the best cake ever.
A true Texas sheet Cake actually has pecans, which are indigenous throughout the south. Walnuts are indigenous to the northeast, and along the Eastern coast. That said I grew up on cake with walnuts (but learned differently when I served in Texas). 😁 Can't wait to eat this.
Let me know how ytou like it!
I add cinnamon and almond extract to take the flavor profile to another level! ❤️👍🏻
You have the BEST and EASIEST recipes!
Can we please live with you for 30 days🙏🏽🙏🏽🙏🏽🤪😁👍🏽
Haha, sorry house is full. But you can still make all my recipes easily at home (:
The Stay At Home Chef 👩🏽🍳 😂 Will Do!
Ive never used buttermilk in this cake & have made Texas sheet cake so many times. You can use milk or cream. Still turns out moist & delicious
I’m going to recommend following the instructions for best results since I developed the recipe 😉
Looks yummy 😋
This looks sooo deliciously yummmmm!!!
Wow it looks yummy
I would like to try to make.
That looks great 👍 I love your videos 😂❤❤❤
Absolutely delicious 😋
Thank you 😋
Hi i love your videos and this is my favorite recepie thank you!!💕
That looks amazing! Great cake for a party or to take to someplace for a get together
True that!
Wow thanks so much for this recipe. Despite the fact that it was my first time cooking it came out quiet nice
Very nice thanks for sharing
Looks delicious, And easy too.
I will surely try it. In sha Allah.
❤Thank you so yummy
AMAZING CAKE
You're killing me here. Your recipes are out of this world. 😊🤣
Haha dying eating good food is probably is a good way to go (;
Just got thru making this cake & it came out great 😃!!! Thanks so much for creating the video
I used olive oil, and it was scrumptious! ❤
That looks amazing!!!
This is a delicious cake! I followed the recipe exactly except that I used two smaller baking pans instead of one large. I froze one for later.
Hello 👋 I’m new subscriber and I just made your blueberry muffins today and it was delicious 😋 can you please make lemon muffins ?
Oooh lemon muffins do sound good!
Please make them soon , I trust your recipes !
Thank you good job
you are welcome!
I made this. It was delicious! My frosting came out much thicker. I think it cooled and possibly I used too much powered sugar. Idk. That said, it was a success! Thank you!
Frosting does set up as it cools, almost like fudge. Yum
This is my favorite channel
Awww thanks!
Sounds good let's see
I dont have a sheet pan but could I use a regular cake pan do you think ?
Perfection
What brand of unsweetened cocoa powder did you use? I ask because the color looks different than what I have in my pantry. Thanks
I used Hersheys
Very tasty😘
Yummy
Hey! can you save the batter in fridge? if yes how long does it stay good? My oven is rather small so i can't bake it all at once should i halve the recipe?
Hello, how much salt would we add if we are substituting with unsalted butter?
Hi can I just use regular milk and how much? Please and thank you 😊
Been making this since university in 1976
Not related to the recipe but you have such beautiful thick hair!!!
I was thinking the exact same thing
That look delicious I want to make this for the party and I be using the hefty disposable pan 13/9 do you think i can make it a day before Nd travel time 3 hours would that be ok.
if you cook it and keep it a little chilly while you travel think it should be fine (: But you can always check on the FDA website for food safety questions.
The Stay At Home Chef thank you 😊 making ur brownies today!
I came from Texas
This cake is delicious, I have made it twice now. Wonder why when I take it out to cool on the rack it dips down in one spot. Any suggestions would be appreciated.
either uneven or there was a bubble...so once it started cooking, it popped and dropped...tap the sheet lightly on the counter to pop the air bobbles, for even cooking
Amazing! Can i use gluten free flour instead regular all purpose flour?
Depends on the blend. It'd have to be one that is designed to be a 1:1 replacement.
@@Thestayathomechef thank you very much!!!!
Finally for the love of GOD
Can one use sour milk in place of buttermilk..
It looks like a brownie
Hi... I made this recipe again and I end up with gritty frosting... I sift my icing sugar before adding it to the Frosting ... Can u tell me y my Frosting is gritty?
THIS is the real Texas Sheet cake recipe that used buttermilk in the cake and the icing ❣️
Glad you like it (:
This is the sexist texes sheet cake recipe i have ever seen in my life. Even world's best complements and awards are not enough to appreciate your talent in baking. You are the best bakery CHEF and i mean it !!!!!!!!👍👍👍👍👍👍👍👌👌👌👌👌👌👌👑👑👑👑👑👑👑💝💝💝💝💝💝💝
I am a vegetarian, so any replacement for eggs?
You have been doing this so long and so many people have ripped you off. I guess imitation is the sincerest form of flattery
Where exactly in the grocery store (Walmart, Target?) can you find buttermilk?
In the dairy section. It'll be between milk and cream.
👌👌👌👌👌
You didn't say "see you later" I live for that " cake looks delicious though..
Next time!
Can i use oil instead of butter in frosting?
I wouldn’t recommend that.
Where are you from? I am curious about this "third-a-cup" business. Where in the US is that coming from?
Western US. I grew up mostly in Nevada and California.
Can you make this in a 9x13 pan?
Technically yes, but it won't be a sheet cake.
Could you add a splash of Kalua to the cake batter AND the frosting ? Lol
Candy girl
I thought cinnamon (1/2 - 1 tsp) was always added to tx sheet cake batter.
Some do, but it’s just one of the many variations of Texas sheet cake out there.
Can i substitute baking soda to baking powder? I don't like smell of the baking soda 😫
Baking powder contains baking soda. You need the combination of both to have the right balance of acid and bicarbonate.
Can I use the cake recipe for cupcakes ? Lol
Basically (: Here is the link thestayathomechef.com/chocolate-cupcake-recipe/
Hello ..
I can't find the metric measurements in this recipe ??
You can find metric measurements on my site (: link in the description
May I use coconut oil instead of vegetable oil? I don't like the flavor that VO gives desserts.
I receive raves whenever I bring this cake to a pot luck as a dessert.
It is so good (: Happy you have found a recipe that you can use for the years to come
I meant to ask can I use unsalted butter for the icing? If so how much salt would i need to add?
You forgot the cinnamon. That is what sets a Texas sheet cake apart from a chocolate sheet cake.
It looks good better than Ninas
Who else making this in 2021???????
100th comment!
I'm so sorry about this comment but i hate the american measurement 2 cups really? Coffee cup, or water glass or wine glass what kind of glass? You guys need to switch to the metric system.
I provide the metric measurements on my website for those who can’t understand US customary.
Please help .... I have searched this recipe on your website as you suggested but I cannot find the metric measurements. Some countries' cake cup measurements are not the same. In my country the baking cup measurement is (140g which is 250ml) and I think in the USA it is either 120g or 125g. So which is it for this recipe? 120g or 125g that is if you are in the USA. I would really like to make your delicious cake
@@Thestayathomechef
cake.
Can't you taste that cayenne pepper in cake, something that's suppose to be sweet and a desert? 🤔
Edited: Just saw a woman making this on Rachel Ray's show, and she put cayenne 🌶️ in it. But I see your recipe doesn't have that. I'll try yours instead.
I did not have any buttermilk at home, so I used dry powdered Buttermilk substiute. Turned out dry and far from the fudgy cake using the Real Buttermilk. Never again. Time for the garbage.
First
Second. Great video
Yup
I would give unlimited foot rubs, if you would come cook for me!
I am trying to diet 😜🙈
haha this may not be the video for you then.
It was not as sweet as I wanted
how to to make buttermilk at home
thestayathomechef.com/buttermilk-substitute/
My grandmas is better
Looks yummy 🍰
Yummy