My late baby brother used to call this treat a “Sheep Cake.” It was his favorite from the time he was a toddler till his death from cancer in 2017 at 56 years of age. This made me smile, thank you for the stroll. 😊
Texas Sheet Cake is my all time fav cake. Sometimes, I just make the frosting and eat it (not all at once but that frosting is like fudge). YUM. Great. I'm doing Whole30 and now I want cake! Must resist...must resist! I'll live vicariously through you! 🙂
When I was in high school, one of our band moms always made this for us to take on band trips. She used a butter pecan frosting, though. Yes, I’m Texan. Yum!
Momma made this all the time, we are from Texas. I have also heard it called Texas welcome cake, to make for new neighbors. This also freezes great. Pecans are not optional for a Texas cake.
I’ve made this cake 5 times since this video hit , for my kids , neighbors, coworkers and everyone loves it . This is honestly the best chocolate cake recipe from scratch that I’ve ever had . You Rock ! Thank you !!!❤
My family is from Texas and I grew up eating this cake, but I'm from the northeast so no one I knew had ever heard of it! My mom's recipe card is just titled "Delicious Chocolate Cake", and it blew my mind the first time I saw a youtube recipe and learned the cake has a name! It also works well in a normal 9x13 cake pan 😋
@@rmiller8000 no, just mix it up and pour it in. I have always made it in a 9X13. I don’t put nuts in mine, we all like it without. I once added orange extract because we love those two flavors together, but no one loved it. So I won’t ever try to improve on perfection. Also, have seen that this cake is made all over the country and not necessarily called Texas Sheet cake, but since I’m a Texan, and the cake is fabulous I think we Texans should claim it! 😂
I hit like before watching this video because I've been crossing my fingers, hoping you would answer my prayers for Texas Sheet Cake recipe! You never let us down, John!!
I got this recipe from a lady i took some classes with when I was a teenager, her German mother in law gave her the recipe, she was French. This was in 1973, i couldn't find the recipe so this is great, thanks
My mom used to make this for me for my birthday when I was a teenager. This is so soft and good, it's almost like a brownie. I just had my 56th birthday and I was just thinking about finding this recipe. NEVER searched for it or looked anywhere. Just a thought. And same day-randomly this popped up in my youtube suggestions. I of course just subbed. Thank you Universe, and thank you preppy kitchen :)
I make this cake with a couple differences. Where the recipe used calls for water, I add cold coffee, instead. I also add vanilla to the icing and cake. Otherwise, its the same cake and amazingly delicious.
John!!!!!! I'm a Spanish girl living in Texas who decided to bake this for my colleague's birthday. It was so simple and it turned out so well!!!! It was delicious!!! They all loved it!! Thank you for making things look easy (they are indeed!), so we dare give them a try!!!!!!!
I love the addition of sour cream! I also add a spoon of instant espresso to the batter and use a serrated bread knife for my pecans (or filberts) to keep them from flying all over the place. Thank you for this and the addition of sour cream. PS: As a Southerner, I've been eating this for for five decades as "German's Chocolate Cake." It's like "French Onion Soup." In France it's just "soupe à l'oignon," and I never heard the reference to Texas until recently. Even then, I thought it was a reference to its size, as in "everything's bigger in Texas."
Always a favorite and treat in the Teacher Lounge along with it's partner in crime ... Jell-O Poke Cake. LOL ... Made this as a birthday cake for a friend eons ago whose marriage was on the rocks ... We all loved it and he was one happy camper. Always brings good memories. This cake BEGS for a scoop of vanilla ice cream! For those wondering if you should make it ... don't think twice! It's actually pretty easy. For summer picnics, it's a must along with potato salads ... etc.
Growing up in Texas, this cake was the standard for all birthdays or just any day! I would recommend adding a teaspoon of cinnamon to the cake batter...so yummy!
I absolutely LOVE LOVE LOVE this recipe. We use buttermilk in the icing instead of regular milk. Only difference is the icing and cake both have buttermilk instead of regular milk.
This cake was featured in the public-school menu in the school system where I once worked. It was delicious then, and decades later I now have the recipe to try at home. The cake tastes like the classic Hershey's fudge.
I grew up in Minneapolis and these were called buttermilk bars in the 1960s. No sour cream but with buttermilk in the cake and frosting. The recipe is almost identical. 1/4 cup cocoa 1 C butter 1 C water Bring to boil Blend 2 C flour, 2 C sugar, 1/2 tsp salt, 1 tsp baking soda, 1 C buttermilk, 2 large eggs, 1 tsp vanilla. Mix all and bake in a 1/2 sheet pan at 350° for 25 - 30 minutes. Frosting: 5 TBSP buttermilk 1/2 C butter 1/4 Cocoa Bring to boil. Add 2 C powdered sugar and 1 C chopped nuts. Can add more buttermilk if the frosting is too thick.
My mother's family is from Texas. They had their own recipe and friends had their versions. We called it "sheath cake." My dad was from the northeast and loved this cake but not a fan of the pecans, so my mom substituted chopped maraschino cherries. I think she drained them pretty well before mixing into the icing. My siblings and I loved it with the cherries.
If there was one smell to describe my childhood it would be Tx sheet cake!! My mom made it all the time and it is my favorite cake! The smell of this cake baking fills my entire home and it’s my happy smell (if that’s a thing!) 😂 Mom told me it’s called Texas sheet cake bc every good Texan (boys and girls) should know how to make a proper chocolate dessert. 🧡🤘🏻
I used to make this often when I lived in ohio. My daughter in law was born and raised in Texas and had never heard of it. 🤣 It's so moist and delicious 😋. I haven't made this in years. I think I will make it soon.
I'm from west Texas but had never heard of this cake until UA-cam. Last month, someone from church brought brought this cake. It was absolutely delicious. 😋 She used the pioneer woman's recipe. I will have to try this one.
I’m a 64 year old native of south Texas and this has been a favorite in our family since I was a little girl. I still make it once in a while for our family gatherings or pot luck dinners. One of the best chocolate cake recipes around!
Thanks for taking me back to childhood memories of my mom’s Texas cake. It’s decadently delicious on its own and also pairs well with a scoop of vanilla ice cream.
I'm from Dallas and I grew up eating this cake! The only thing we add to ours is Cinnamon (about a Tbsp) to the icing while it's still warm. It makes a big difference! Try it the next time you make it ; I think you'll enjoy it even more! 😎
I made these today, and THANK YOU!…they are just as I remembered my mom making it and as she has passed and no one can find her recipe, your video was such a blessing… my kids LOVED them! Said they tasted just like their grandmas . Now to see if the grandkids like them lol, they like everything grandma makes ! I am SO blessed
My mom has made this cake for years. She uses buttermilk instead of sour creme. During the Christmas season she changes the frosting out for mint flavored creme cheese frosting and it excellent. Just let the cake cool and do a rough coating of the creme cheese frosting. Let the cake cool completely amd finish frosting. Add peppermint candy canes that have been crushed as a garnish.
As a kid, a fishing trip with dad to Guaymas, Mexico always included a tray of Texas sheet cake. My mom's version included cinnamon and I was never really a fan. As I've gotten older I realized I love cinnamon rolls, but I don't like cinnamon in most other foods. Weird, I know and I'm not a big fan of nutmeg either. So thank you for this non-Cinnamon version, I really appreciate it! It really looks amazing and I'll probably make it tomorrow.
I just made this recipe and it was absolutely delicious! I used walnuts instead of pecans and I toasted them in the pan beforehand and it was so good. The toasted walnuts added a nice crunch and roasted flavor to go with the moist and delicious cake and frosting. I would 100% make this again. The cake was also very quick and easy to make so it was perfect for my last minute potluck at work. This recipe makes a huge amount of cake too so it would be great for a birthday party or gathering. Thank you so much for the great recipe!
As an actual Texan, let me tell you that a FAR more delicious way to make this is to spread marshmallow fluff over the hot cake after it comes out of the oven. Then let it cool completely before pouring the frosting over it. It’s the greatest dessert for potlucks, casual parties, or just whenever. My mother made this quite often when I was growing up in the late ‘60s and early ‘70s. She even made it for my 50th birthday a few years back, after not having made it for decades. It brought back all sorts of memories!
First time making one of his recipes. I've wanted to try this cake and when his version popped up I thought nows the perfect time to make it myself. Finally made it this weekend. Pretty easy to follow. Delicious. The cake was, and stayed, soft and tender. A must if you love pecans and chocolate together.
I was born and raised in Texas and loved this cake growing up. It was a staple sold at all high school sports events. I believe the origins of this cake came from the numerous German immigrants that settled in South central and East central Texas in the mid 1800’s. They adapted the recipe to the ingredients that were available to them. Pecan trees are plentiful to that area, thus the chopped pecans topping the cake. I grew up and ran around the Weimar, Schulenburg and Columbus, Texas area. There is also a white sheet cake version, but chocolate is my favorite. The ones I grew up eating were made with buttermilk instead of sour cream.
I remember having this in school lunchroom during elementary school. Lubbock Texas. When lunches were made by your grandma and not centralized processed stuff.
I could watch you bake all day...something about your pace and voice that is just so soothing and makes me smile. I made your banana chocolate chip muffins today and they are delish! This cake is something I might just make this weekend! Thanks!
It looks delicious! You have mastered the key to a great video. The video gets started right away, not a lot of "filler" talk in between that makes viewers lose interest.
Seems everyone grew up on this cake but me! My mom had me make box cakes, I didn't get this sheet cake til my sister-in-law made it all the time. Then I taught myself way before internet days, mine uses buttermilk but I'll try sour cream next time. Thanks, PK and yes to boiled milk frosting.
I’m a Texas girl and grew up eating this luscious dessert. My mom always added a teaspoon of cinnamon to the batter and she used buttermilk instead of sour cream. We had a cow who gave gallons of milk daily so we always had homemade buttermilk. It wasn’t that vinegar/milk mixture substitute but the real thing. The sour cream and buttermilk are interchangeable. Anyway, it’s a family favorite. I like to use some strong black coffee in place of the water. It really accentuates the chocolate flavor.
Oh my gosh... this was so amazing.. saw this video last night and got up 6am and made it.. I love it... I added some coffee granules to amp up the chocolate flavour and the cake is so soft and pillowy.. thanks
I grew up in the 60's, and my mom used to make this wonderful cake. Since we lived in Indiana, we never called it chocolate sheet cake. And if my memory is accurate, Mom used walnuts. Delicious cake!
Wowwww looks so delicious, great receipe. Thanks for your explanations on the receipe 💯👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I have made this recipe for years. It is delicious. The only difference in mine, is that I use a cup of black coffee in place of the water when making the cake batter.
This is the recipe I have used for years! Pot luck Sundays was requested and Church yard sale with other items like hot dogs and ect. I use my bottom of an old pressure cooker for this cake; fudge and no bakes and cream puffs it keeps the heat longer! TY for sharing! Ps there is a white Texas sheet cake too my slaughters fave! Have a great day and love your videos!
I’ve made this cake my whole life. My kids were raised on this cake here in the heart of the Texas Hill Country. Many of the first Anglo settlers in Texas were of German decent. We still celebrate the culture here. Fredericksburg, New Braunfels, Castroville, and many towns in between are still alive and vibrant and celebrate their heritage with great food and beer festivals (Octoberfest.) Just a tip: we brown our butter, both for the cake and the frosting. Give it a try. You certainly won’t forget it. 😃
My mom, who was from Texas, made this same cake with a dash of cinnamon that was slightly noticeable. I am not a cinnamon lover at all but it works in this cake.
I remember my Mom making this to take to picnics. Definitely a good old fashioned cake, almost a very cakey brownie texture. And yes she made it with Baker's chocolate.
My grandmother had a recipe of this from the early 50's called "Texas Public School Chocolate Sheet Cake". She said the lady she got the recipe from was a cafeteria worker in Wichita Falls. This was a favorite school lunch dessert in Texas. We had it at least into the early 90's in school where I went.
I think this is my old Brownie Cake recipe (from Texas) that I have made since high school. Just made it the other day. And it makes delicious cupcakes but don't use this recipe's frosting for those, just a simple buttercream works better. Nice to see it get a wider audience.
I was so surprised that you didn’t hit this with a kiss of your vanilla! I’ve had this once several years ago and have been craving it since. Thank you so much for the recipe!
If even one or two people want a recipe, THAT is good enough reason to show the recipe❣️ Many other people just “happen upon”, a channel and would be a new subscriber if they saw the recipe❣️ It’s a win-win in every way❣️ Ya never know who is going to channel-surf and be attracted to your channel. One person in an “audience” is just as important as a crowd❣️🍰🤓
This was literally the first thing my mom had me make as a little girl. I've been baking it for over 40 years now, and it's always delicious. I'm from southeast Texas and have never heard anyone refer to it as a "Texas" sheet cake. It was always just "chocolate sheet cake." Oh, and you can totally leave out the sour cream. It's good either way.
I grew up in Wisconsin and this was in a church cookbook from the 70’s. It was called just “Sheet Cake” but for some reason, we called it Granny Cake. The only differences are buttermilk instead of sour cream and unsweetened chocolate instead of cocoa. I love this cake!
This was a staple in my house for any birthday or special occasion when I was growing up. You will get a fluffier cake if you use a hand mixer. You want lots of bubbles in your batter so that when you add the frosting, it will sink down into your cake. It's always better the second day, too.
Have made this for years, but my mothers recipe includes instant coffee/ espresso granules. Just a bit and it really adds to the flavor. I’m going to make your recipe and see which I like best. Love ALL your recipes.
I grew up in the Dallas area and Texas Sheet Cake was (and still is) a family favorite. However, our recipe doesn’t have sour cream and we add cinnamon and buttermilk. Texas is a pretty big state, perhaps your recipe came from a different region of Texas! 😉😂🤣 Regardless, I’m confident they are both equally delicious! 😋
My family lives in Houston, Texas. My mom use to make something similar to this and she called it Ellie Mae cake. It also had a touch of cinnamon in it. Her friends at my school in the PTA would beg her to make it and bring to them.
John this looks so simple and delicious, thank you so so much for being such a great guy sharing your delicious recipes! Stay safe and thank you Mark in the UK
I recommend making this in an 11x17 jelly roll pan as using a cookie sheet makes the cake too thin. Also, most recipes include cinnamon and buttermilk. Native Texan here, and my mom made this for my birthday each year until her passing. Now I make one for myself each birthday to remember her kind gesture.
I love a good Texas sheet cake, but I like my cake much thicker. In fact, I have made it in layers with the chocolate between the layers and on top. Totally awesome for we chocolate lovers
In the 1980's in Texas, this cake showed up at every potluck. Whether a workplace lunch or casual gathering, this cake was there. My friends and I simply referred to it as, "That Cake". The recipe I use for it was from a friend of an acquaintance whose name was Carol. Around my house the cake was called Carol's Cake due to the recipe. My sons are now in their mid-thirties, the cake has become known to the public as Texas sheet cake, but when asked to bring it to a family gathering the request is still for Carol's Cake. Thank you Carol, whoever you are.
Ours was called "Marsha's Cake" for my mom's friend who passed it on to us. Used buttermilk instead of sour cream. Lots of birthdays with this cake and homemade vanilla ice cream in the 1970s Kansas.
Story, my sister called me for a recipe for a large cake because she needed it for a orchid club that she was providing refreshments for. It was a large group so I gave her my recipe for Texas Sheet Cake! Easy enough to do and fast! Oh my recipe called for baking it in a large sheet pan, big cake! So since it was a new recipe for her she cut a very small corner of the cake to test it and really liked! She had to do some other errands and left the cake in the custody of my brother in law and nephew! Well when she returned home there were a couple of small squares and many crumb, I think she had to bake it again!
My late baby brother used to call this treat a “Sheep Cake.” It was his favorite from the time he was a toddler till his death from cancer in 2017 at 56 years of age. This made me smile, thank you for the stroll. 😊
Sending a hug for you and your brother's spirit.
Aw I’m so sorry may he rest in peace ❤
@@youretoopolitical8611 Thank you for your kindness.😊
@@Mystical_Jade Thank you so much for the kind words.😊
Rest well,Sir.
Texas Sheet Cake is my all time fav cake. Sometimes, I just make the frosting and eat it (not all at once but that frosting is like fudge). YUM.
Great. I'm doing Whole30 and now I want cake! Must resist...must resist! I'll live vicariously through you! 🙂
Even though there’s lots of butter in it, it tastes light. ❤️
When I was in high school, one of our band moms always made this for us to take on band trips. She used a butter pecan frosting, though. Yes, I’m Texan. Yum!
Oh wow.. I need that frosting recipe. 🤤
Momma made this all the time, we are from Texas. I have also heard it called Texas welcome cake, to make for new neighbors. This also freezes great. Pecans are not optional for a Texas cake.
Yes, boiled milk icing and hot milk cake, too, would be great.
I’ve made this cake 5 times since this video hit , for my kids , neighbors, coworkers and everyone loves it . This is honestly the best chocolate cake recipe from scratch that I’ve ever had . You Rock ! Thank you !!!❤
These are some really good from scratch chocolate cakes.
ua-cam.com/video/RXBJhNpPBO4/v-deo.html
ua-cam.com/video/H5emPx_N1Yc/v-deo.html
My family is from Texas and I grew up eating this cake, but I'm from the northeast so no one I knew had ever heard of it! My mom's recipe card is just titled "Delicious Chocolate Cake", and it blew my mind the first time I saw a youtube recipe and learned the cake has a name!
It also works well in a normal 9x13 cake pan 😋
OMG, I love that she called it delicious chocolate cake. Very accurate!!
🧁🧁🧁👍💓
Do you change anything to make in 9x13 pan?
@@rmiller8000 I bake at 375F for ~30 mins, and make about 2/3 as much icing because there's less surface to cover!
@@rmiller8000 no, just mix it up and pour it in. I have always made it in a 9X13. I don’t put nuts in mine, we all like it without. I once added orange extract because we love those two flavors together, but no one loved it. So I won’t ever try to improve on perfection. Also, have seen that this cake is made all over the country and not necessarily called Texas Sheet cake, but since I’m a Texan, and the cake is fabulous I think we Texans should claim it! 😂
I hit like before watching this video because I've been crossing my fingers, hoping you would answer my prayers for Texas Sheet Cake recipe! You never let us down, John!!
Ohmy gosh! I'm so happy it worked out!
BTW, my daughter and I are LOVING your book!!
I got this recipe from a lady i took some classes with when I was a teenager, her German mother in law gave her the recipe, she was French. This was in 1973, i couldn't find the recipe so this is great, thanks
My mom used to make this for me for my birthday when I was a teenager. This is so soft and good, it's almost like a brownie. I just had my 56th birthday and I was just thinking about finding this recipe. NEVER searched for it or looked anywhere. Just a thought. And same day-randomly this popped up in my youtube suggestions. I of course just subbed. Thank you Universe, and thank you preppy kitchen :)
Cuz they listen to you
@@hotpinkjalapenos I'm also learning that is true at age 56 :)
I make this cake with a couple differences. Where the recipe used calls for water, I add cold coffee, instead. I also add vanilla to the icing and cake. Otherwise, its the same cake and amazingly delicious.
John!!!!!! I'm a Spanish girl living in Texas who decided to bake this for my colleague's birthday. It was so simple and it turned out so well!!!! It was delicious!!! They all loved it!! Thank you for making things look easy (they are indeed!), so we dare give them a try!!!!!!!
I love the addition of sour cream! I also add a spoon of instant espresso to the batter and use a serrated bread knife for my pecans (or filberts) to keep them from flying all over the place. Thank you for this and the addition of sour cream. PS: As a Southerner, I've been eating this for for five decades as "German's Chocolate Cake." It's like "French Onion Soup." In France it's just "soupe à l'oignon," and I never heard the reference to Texas until recently. Even then, I thought it was a reference to its size, as in "everything's bigger in Texas."
Once a week I bake with my sister’s grandkids-4,3 and 2 1/2. I most often use your recipes. Next week, we’ll be making this Texas cake. Thanks John!
Always a favorite and treat in the Teacher Lounge along with it's partner in crime ... Jell-O Poke Cake. LOL ... Made this as a birthday cake for a friend eons ago whose marriage was on the rocks ... We all loved it and he was one happy camper. Always brings good memories. This cake BEGS for a scoop of vanilla ice cream! For those wondering if you should make it ... don't think twice! It's actually pretty easy. For summer picnics, it's a must along with potato salads ... etc.
Growing up in Texas, this cake was the standard for all birthdays or just any day! I would recommend adding a teaspoon of cinnamon to the cake batter...so yummy!
Hello Denyse, Can I ask you a question?
This guy is overly amazing. Oh my GOD !!!! The best cooking chef I’ve ever watch !!!!
I absolutely LOVE LOVE LOVE this recipe. We use buttermilk in the icing instead of regular milk. Only difference is the icing and cake both have buttermilk instead of regular milk.
This cake was featured in the public-school menu in the school system where I once worked. It was delicious then, and decades later I now have the recipe to try at home. The cake tastes like the classic Hershey's fudge.
I grew up in Minneapolis and these were called buttermilk bars in the 1960s. No sour cream but with buttermilk in the cake and frosting. The recipe is almost identical.
1/4 cup cocoa
1 C butter
1 C water
Bring to boil
Blend 2 C flour, 2 C sugar, 1/2 tsp salt, 1 tsp baking soda, 1 C buttermilk, 2 large eggs, 1 tsp vanilla. Mix all and bake in a 1/2 sheet pan at 350° for 25 - 30 minutes.
Frosting:
5 TBSP buttermilk
1/2 C butter
1/4 Cocoa
Bring to boil.
Add 2 C powdered sugar and 1 C chopped nuts. Can add more buttermilk if the frosting is too thick.
My mother's family is from Texas. They had their own recipe and friends had their versions. We called it "sheath cake." My dad was from the northeast and loved this cake but not a fan of the pecans, so my mom substituted chopped maraschino cherries. I think she drained them pretty well before mixing into the icing. My siblings and I loved it with the cherries.
If there was one smell to describe my childhood it would be Tx sheet cake!! My mom made it all the time and it is my favorite cake! The smell of this cake baking fills my entire home and it’s my happy smell (if that’s a thing!) 😂
Mom told me it’s called Texas sheet cake bc every good Texan (boys and girls) should know how to make a proper chocolate dessert. 🧡🤘🏻
I used to make this often when I lived in ohio. My daughter in law was born and raised in Texas and had never heard of it. 🤣 It's so moist and delicious 😋. I haven't made this in years. I think I will make it soon.
Hello Sheryl, Can I ask you a question?
I'm from west Texas but had never heard of this cake until UA-cam.
Last month, someone from church brought brought this cake. It was absolutely delicious. 😋
She used the pioneer woman's recipe.
I will have to try this one.
one of my co-workers was well known for bringing this in all the time. It is amazing !!!
I’m a 64 year old native of south Texas and this has been a favorite in our family since I was a little girl. I still make it once in a while for our family gatherings or pot luck dinners. One of the best chocolate cake recipes around!
Thanks for taking me back to childhood memories of my mom’s Texas cake. It’s decadently delicious on its own and also pairs well with a scoop of vanilla ice cream.
Hello Diane, Can I ask you a question?
Omg I own an ice cream shop. I think I’ll try to make this cake today and sell it with a scoop of ice cream!
I'm from Dallas and I grew up eating this cake! The only thing we add to ours is Cinnamon (about a Tbsp) to the icing while it's still warm. It makes a big difference! Try it the next time you make it ; I think you'll enjoy it even more! 😎
I add the cinnamon to the cake but the cinnamon to the icing sounds amazing!
oh yeah...the cinnamon takes it to another glorious level!! I'm from Ft. Worth and this cake is loved by everyone that eats it!
I grew up in Oak Cliff and I never ate this. Boo!
Yes! The frosting is always prepared with cinnamon, that’s How we always had it 😊
thank you!
Another Texan here and my mom always made it with cinnamon, but my friend's mom did not. Both were true Texans and I never said no to either cake.
I grew up in the Dallas area and my mom made this all the time. Haven't had it in years since my mom passed, but I remember it being so decadent!
I made these today, and THANK YOU!…they are just as I remembered my mom making it and as she has passed and no one can find her recipe, your video was such a blessing… my kids LOVED them! Said they tasted just like their grandmas . Now to see if the grandkids like them lol, they like everything grandma makes ! I am SO blessed
My mom has made this cake for years. She uses buttermilk instead of sour creme. During the Christmas season she changes the frosting out for mint flavored creme cheese frosting and it excellent. Just let the cake cool and do a rough coating of the creme cheese frosting. Let the cake cool completely amd finish frosting. Add peppermint candy canes that have been crushed as a garnish.
As a kid, a fishing trip with dad to Guaymas, Mexico always included a tray of Texas sheet cake. My mom's version included cinnamon and I was never really a fan. As I've gotten older I realized I love cinnamon rolls, but I don't like cinnamon in most other foods. Weird, I know and I'm not a big fan of nutmeg either. So thank you for this non-Cinnamon version, I really appreciate it! It really looks amazing and I'll probably make it tomorrow.
His kitchen must smell like heaven!!
I just made this recipe and it was absolutely delicious! I used walnuts instead of pecans and I toasted them in the pan beforehand and it was so good. The toasted walnuts added a nice crunch and roasted flavor to go with the moist and delicious cake and frosting. I would 100% make this again. The cake was also very quick and easy to make so it was perfect for my last minute potluck at work. This recipe makes a huge amount of cake too so it would be great for a birthday party or gathering. Thank you so much for the great recipe!
As an actual Texan, let me tell you that a FAR more delicious way to make this is to spread marshmallow fluff over the hot cake after it comes out of the oven. Then let it cool completely before pouring the frosting over it. It’s the greatest dessert for potlucks, casual parties, or just whenever. My mother made this quite often when I was growing up in the late ‘60s and early ‘70s. She even made it for my 50th birthday a few years back, after not having made it for decades. It brought back all sorts of memories!
Hi John & Family. Happy New Year, I think my family will love this cake. Thank you
I lived in east Texas in the 80s as an adult and never heard or saw this cake. It includes all my favorite food groups so I’ll make it soon.
I was given this recipe in the late 70's. It is the only chocolate cake I have made since then. If you love chocolate, you'll love this.
Lots of fond memories of my mom making us Texas Sheet Cake! Yes please, can you do a video of your boiled milk icing recipe? Sounds heavenly!
First time making one of his recipes. I've wanted to try this cake and when his version popped up I thought nows the perfect time to make it myself. Finally made it this weekend. Pretty easy to follow. Delicious. The cake was, and stayed, soft and tender. A must if you love pecans and chocolate together.
I have to make this. I have been craving something with chocolate. Perfect for Valentine's Day. Thanks
I love sheet cakes. Especially on birthdays. This makes me want to go to Texas and have one. Nothing like a good Texan sheet cake! 😋 😋
I totally agree!
My mother made a white boiled frosting that was to die for. I would love the recipe!❤️
Probably milk and powder sugar and clear vanilla
My Mother made this in the 1960’s when we lived in Texas. Thanks for the memory.
I like the way your stove and pots look like they’ve been around awhile. The toning on the pots looks legit.
I love this cake. I also have eaten a Scotch Chocolate cake, very similar to this, but the frosting has pecans and coconut. It is delicious also.
I was born and raised in Texas and loved this cake growing up. It was a staple sold at all high school sports events. I believe the origins of this cake came from the numerous German immigrants that settled in South central and East central Texas in the mid 1800’s. They adapted the recipe to the ingredients that were available to them. Pecan trees are plentiful to that area, thus the chopped pecans topping the cake. I grew up and ran around the Weimar, Schulenburg and Columbus, Texas area. There is also a white sheet cake version, but chocolate is my favorite. The ones I grew up eating were made with buttermilk instead of sour cream.
This was my mother's favorite recipe for large gatherings. It is nearly fool proof. Love this cake, and thank you for this recipe!!!
I remember having this in school lunchroom during elementary school. Lubbock Texas. When lunches were made by your grandma and not centralized processed stuff.
I remember those days too. 😢
I could watch you bake all day...something about your pace and voice that is just so soothing and makes me smile. I made your banana chocolate chip muffins today and they are delish! This cake is something I might just make this weekend! Thanks!
It looks delicious! You have mastered the key to a great video. The video gets started right away, not a lot of "filler" talk in between that makes viewers lose interest.
Seems everyone grew up on this cake but me! My mom had me make box cakes, I didn't get this sheet cake til my sister-in-law made it all the time. Then I taught myself way before internet days, mine uses buttermilk but I'll try sour cream next time. Thanks, PK and yes to boiled milk frosting.
I’m a Texas girl and grew up eating this luscious dessert. My mom always added a teaspoon of cinnamon to the batter and she used buttermilk instead of sour cream. We had a cow who gave gallons of milk daily so we always had homemade buttermilk. It wasn’t that vinegar/milk mixture substitute but the real thing. The sour cream and buttermilk are interchangeable.
Anyway, it’s a family favorite. I like to use some strong black coffee in place of the water. It really accentuates the chocolate flavor.
I used to make this in the 90s when my kids were little, brings back such sweet memories.Im going to start making it again..thank you!
Everything on this channel is either easy, amazing, or delicious.
Or all of the above!!
Always amazing AND delicious, sometimes easy 😋
All of the above....
Or all three!
😂who doesn’t love that?
Oh my gosh... this was so amazing.. saw this video last night and got up 6am and made it.. I love it... I added some coffee granules to amp up the chocolate flavour and the cake is so soft and pillowy.. thanks
Such an amazing cake. I sometimes add a scoop of peanut butter to the hot frosting and leave out the nuts. Delicious!
I grew up in the 60's, and my mom used to make this wonderful cake. Since we lived in Indiana, we never called it chocolate sheet cake. And if my memory is accurate, Mom used walnuts. Delicious cake!
Walnuts sound amazing on a chocolate sheet cake! If I end up making this, I might have to add some walnuts!
Wowwww looks so delicious, great receipe. Thanks for your explanations on the receipe 💯👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I have made this recipe for years. It is delicious. The only difference in mine, is that I use a cup of black coffee in place of the water when making the cake batter.
I literally watch anything you give us!! Love you too much!!
This is the recipe I have used for years! Pot luck Sundays was requested and Church yard sale with other items like hot dogs and ect. I use my bottom of an old pressure cooker for this cake; fudge and no bakes and cream puffs it keeps the heat longer! TY for sharing! Ps there is a white Texas sheet cake too my slaughters fave! Have a great day and love your videos!
I’m from Texas and have made this delicious cake for years! Please give this a try y’all will love it
I’ve made this cake my whole life. My kids were raised on this cake here in the heart of the Texas Hill Country.
Many of the first Anglo settlers in Texas were of German decent. We still celebrate the culture here. Fredericksburg, New Braunfels, Castroville, and many towns in between are still alive and vibrant and celebrate their heritage with great food and beer festivals (Octoberfest.)
Just a tip: we brown our butter, both for the cake and the frosting. Give it a try. You certainly won’t forget it. 😃
Yeeeesss, I love Texas sheet cake!!! One of my favorite desserts!!!
So good! Happy baking!
My mom, who was from Texas, made this same cake with a dash of cinnamon that was slightly noticeable. I am not a cinnamon lover at all but it works in this cake.
My recipe uses cinnamon also. I think it taste flat without it.
I remember my Mom making this to take to picnics. Definitely a good old fashioned cake, almost a very cakey brownie texture. And yes she made it with Baker's chocolate.
My grandmother had a recipe of this from the early 50's called "Texas Public School Chocolate Sheet Cake". She said the lady she got the recipe from was a cafeteria worker in Wichita Falls. This was a favorite school lunch dessert in Texas. We had it at least into the early 90's in school where I went.
I think this is my old Brownie Cake recipe (from Texas) that I have made since high school. Just made it the other day. And it makes delicious cupcakes but don't use this
recipe's frosting for those, just a simple buttercream works better. Nice to see it get a wider audience.
I was so surprised that you didn’t hit this with a kiss of your vanilla! I’ve had this once several years ago and have been craving it since. Thank you so much for the recipe!
I’m definitely making this for my family! They love anything I’ve made of yours!!!
A teaspoon of vanilla and a teaspoon of cinnamon in both the cake batter and the frosting makes it so good.
Made this today was melt in your mouth good, and adding a scoop of vanilla ice cream is pretty good to.😃
I made this recipe after finding it on his website and it was actually insane I might have eaten over a quarter of it by myself
As a French I didn't know this gem. It really looks delicious. Thank you for sharing this recipe and for the grams!
If even one or two people want a recipe, THAT is good enough reason to show the recipe❣️ Many other people just “happen upon”, a channel and would be a new subscriber if they saw the recipe❣️
It’s a win-win in every way❣️
Ya never know who is going to channel-surf and be attracted to your channel.
One person in an “audience” is just as important as a crowd❣️🍰🤓
I live in Texas and grew up here; never seen or heard of this cake. I’ll have to make it!
This was literally the first thing my mom had me make as a little girl. I've been baking it for over 40 years now, and it's always delicious. I'm from southeast Texas and have never heard anyone refer to it as a "Texas" sheet cake. It was always just "chocolate sheet cake." Oh, and you can totally leave out the sour cream. It's good either way.
Hello Jennifer , Can I ask you a question?
I grew up in Wisconsin and this was in a church cookbook from the 70’s. It was called just “Sheet Cake” but for some reason, we called it Granny Cake. The only differences are buttermilk instead of sour cream and unsweetened chocolate instead of cocoa. I love this cake!
This was a staple in my house for any birthday or special occasion when I was growing up. You will get a fluffier cake if you use a hand mixer. You want lots of bubbles in your batter so that when you add the frosting, it will sink down into your cake. It's always better the second day, too.
I just made your recipe, it turned out spectacular, thank you very much for your work, I love it.
So excited to make this for V day! I just treated myself to your cooking book! *LOVE* this channel..your our families favorite!
Have made this for years, but my mothers recipe includes instant coffee/ espresso granules. Just a bit and it really adds to the flavor. I’m going to make your recipe and see which I like best. Love ALL your recipes.
Making this now and just tasted the batter and wow!! I can already tell this is gonna be great!!!!
I grew up in the Dallas area and Texas Sheet Cake was (and still is) a family favorite. However, our recipe doesn’t have sour cream and we add cinnamon and buttermilk. Texas is a pretty big state, perhaps your recipe came from a different region of Texas! 😉😂🤣 Regardless, I’m confident they are both equally delicious! 😋
Lovely cake! A Valentines Day requirement for our family and friends. Thank you!
Yes please, a vlog on boiled milk frosting. 👋🏻🧑🦳🤗
My family lives in Houston, Texas. My mom use to make something similar to this and she called it Ellie Mae cake. It also had a touch of cinnamon in it. Her friends at my school in the PTA would beg her to make it and bring to them.
My mouth is watering as you make this I’m definitely trying to make this cake thank you.
you have such talent for baking. Your husband is lucky to have you😊
!! You have the Christopher Reeve-Superman curl going on! I love it!!
John this looks so simple and delicious, thank you so so much for being such a great guy sharing your delicious recipes!
Stay safe and thank you
Mark in the UK
I recommend making this in an 11x17 jelly roll pan as using a cookie sheet makes the cake too thin. Also, most recipes include cinnamon and buttermilk. Native Texan here, and my mom made this for my birthday each year until her passing. Now I make one for myself each birthday to remember her kind gesture.
Sour cream is a good replacement for buttermilk.
We're sorry for your mom's passing 😔 hope everything is going well there 😊
Yes! Cinnamon is essential to get the real TX taste!
Gosh! Looks so wonderfully delicious!!
I love a good Texas sheet cake, but I like my cake much thicker. In fact, I have made it in layers with the chocolate between the layers and on top. Totally awesome for we chocolate lovers
In the 1980's in Texas, this cake showed up at every potluck. Whether a workplace lunch or casual gathering, this cake was there. My friends and I simply referred to it as, "That Cake". The recipe I use for it was from a friend of an acquaintance whose name was Carol. Around my house the cake was called Carol's Cake due to the recipe. My sons are now in their mid-thirties, the cake has become known to the public as Texas sheet cake, but when asked to bring it to a family gathering the request is still for Carol's Cake. Thank you Carol, whoever you are.
Ours was called "Marsha's Cake" for my mom's friend who passed it on to us. Used buttermilk instead of sour cream. Lots of birthdays with this cake and homemade vanilla ice cream in the 1970s Kansas.
I’m from Texas and grew up eating this cake. We call it ‘30 Minute Chocolate Cake.’ Our version doesn’t use sour cream, but it’s still my favorite!
I never wait for the sheet cake too cool. It fantastic warm.
John, this looks more than amazing.
I would like to say that the students that had you for a teacher were very lucky indeed.
John taught cooking? Yes very lucky indead.
@@andshewas296
I don't know what he taught, but I can't help but feel that he is an excellent teacher.
Thank you for this recipe,I can't wait to try it,I Love chocolate pecan anything. I would Love to Try The Boiled Milk Frosting!
Story, my sister called me for a recipe for a large cake because she needed it for a orchid club that she was providing refreshments for. It was a large group so I gave her my recipe for Texas Sheet Cake! Easy enough to do and fast! Oh my recipe called for baking it in a large sheet pan, big cake! So since it was a new recipe for her she cut a very small corner of the cake to test it and really liked! She had to do some other errands and left the cake in the custody of my brother in law and nephew! Well when she returned home there were a couple of small squares and many crumb, I think she had to bake it again!