The Juicy, Crispy Fried Chicken You Don’t Get at KFC

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  • Опубліковано 2 чер 2024
  • Tender and juicy meat with a light and crispy skin - this is the Cantonese answer to fried chicken. Silas Li, a chef who specializes in Cantonese cuisine, shows us how he makes this classic dish. It looked super complicated, but we tried it! Did we succeed?
    0:00 China’s answer to fried chicken
    00:51 How to make it
    02:38 Our turn!
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    Producers: Lisa Cam, Tiffany Ip
    Script: Tiffany Ip
    Editor: Mart Sarmiento
    Videographer: Llewellyn Cheung, Hanley Chu
    Narration: Tiffany Ip
    Mastering: Victor Peña
    #Friedchicken #Chinesedish #Chineserecipe
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