5 Steps To The Perfect Crispy Fried Chicken
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- Опубліковано 18 вер 2022
- Creating crags is key! #shorts
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Why is he being normal for quite the last few videos now....
I think he has been possessed
Idk it's freaking me out
He's trying to hide the crimes he committed
Its concerning
He finally found his ADHD medication.
"Your favorite salt filled seasoning"
Of course it was some Tony C's.
Loud coughing
It’s the best seasoning
@@eliiswatchingyou7257 lmao I hope you're joking
@@luissanchez7134 damn I just bought some then saw this
What’s wrong with it?
@@humanperson8903 nothing it’s delicious
Josh is being way too normal in this.
He is storing his chaotic energy for some form of mad shenanigans.
Add a little baking soda to the flour mixture as well, it'll gelp withvthe crispy texture. Adding baking soda makes incredibly crispy chicken if you use buttermilk or an acid in marinating your chicken.
I prefer corn starch instead of baking soda
YALL THIS ACTUALLY WORKED!!!!! I RECOMMEND IT!
Yea he Got the ingredient from black culture. Season the chicken and the flour all day.
I like the toned down vibes of this compared to some of the sillier stuff. Good stuff
Bro eating like a Louisiana boy😂😂
There's 0 chance I'm taking 5 hours to cook my chicken
Then there is a 0 chance of you getting the best fried chicken at home then, huh?
@@robbzilla92😂
Yeah most people who know anything about brining chicken or marinating anything think you’re stupid
Ur missing out bud, the flavour gets into the chicken and my days turn that bland shi on HEAT!
Sometimes people can marinate their chicken in buttermilk for Atleast overnight.
I didn't know that adding liquid creates crags on the chicken! I didn't make the connection before!
The flour absorbs it and swells creating all the little chunks. Then the chicken gets chunks of flour stuck to it rather than just tiny granules.
I make fried chicken a lot but I could never figure out how restaurants did that, now I'm on my way to Walmart lol
@@kenny7415kinda late but how did it go?
Yeah, he said to use water but I literally just used my leftover egg whites and it actually worked perfectly!! 👍
Yup, that’s why when you’re breading chicken the last few pieces always look better than the first few because of the extra clumping.
Adding a teaspoon or so of baking powder is another thing that really adds another dimension to the crispness. The batter will expand slightly as it hits the fry initially and creates even more surface area.
cornstarch is the #1 key
That Tony's creole seasoning is the base of all my recipes lol
It’s the best seasoning to exist
You from Louisiana??
Yo, I just made this, and I am literally never going to buy fried chicken ever again.
I use worcestershire instead of water for the extra crispiness, such a great technique!
you brilliant madman you.
Yea that wash your shush shire sauce could take it up a notch 😮
Oh I'm using this tonight! Thanks for the tip!
Whoa I might use this in about 5 mins here
Lily is adorable and calm Josh is so informative
"wait 3 hours" "wait another hour" NO!
THONY TCHACHERIES
Great crunch need at least 5 different seasonings tho lol
Useee cornnn starchhhhhhh!!!!
Usually what I learn when watching cooking videos is that the difference between me and a good cook is preparation and time (and tools and experience and ingredients)
That crunch tho 😮
Add corn starch to the flour for eXXXtra crisp
"Season every layer, why not?" EXACTLY. THATS how you season food.
As a person from Louisiana hallelujah this guy knows how put Tony's on
🎉🎉yeesss I’m from New Orleans .. gotta have some Tony
This boy knows how to fry chicken. Lily. He is a KEEPER.👍🏿💪🏼🦾🫵🏋🏾🫵
I only started using Tony’s because of mythical kitchen
I tried it and it is perfect
That sounds so good. Literally! Great crunch. 😋
How much time does he think we all have to leave chicken sitting around for hours
Then just go to Popeyes or smth
At least three hours I would assume
You literally put it in your fridge and go about your day, its not hard. Even if yourr workong you just throw it in there and come back to kick it in less than 20 minutes, that imaginary 5 hour cook time you people complain about doesnt exist, its not a slow cook you have to watch
Allowing it to sit in the flour for that long actually allows gluten to form which makes for a more chewy and less glass like crust. Do the experiment yourself and see the difference.
Cleanest bite I’ve ever seen Josh take lol
Yes, Tony Chachere’s and Louisiana hot sauce!
Just used this technique to make myself a homemade chick fil a sandwich thank you mythical chef josh
I like using whole eggs for chicken frying, but when I fry fish I beat the egg whites just before soft peaks so that it’s runny but foamy. It makes the best crispy fish!
That seasoning you used is so good
Wow!! This would have been so useful to know a couple weeks ago. Gonna try again 😆
Ok, cajun approved. You used Tony's. A standard but a great seasoning to use for home cooking.
It's too high of a salt-to-spices ratio, for me. I used to love Messina's, but they're out of business.
Do you have any other suggestions - "fancier" Cajun seasoning that I can still grab for weeknight meals?
@@werdfeefs7027 tony Cs low sodium.
@@werdfeefs7027 what he said or lowrys
@@werdfeefs7027 chupacabra, slap yo mama, low salt Tony's
@@werdfeefs7027 Yk Tony’s has a low salt and no salt version right lmao .
Love steps 2 1/2 and 4 1/2
Sir i really fan your recipe it's really different ❤❤
I would also recommend using Corn Starch or Potato Starch for the chicken brind.
“Cheers!”
“ok”
-mythical kitchen 2022
Tony's hits different
Thabk you!! This one actually have some extra steps. I’ll try to make it today for my brother and hus gf, hope they’ll like it :)
Yummy fried chicken🍗👍❤️
J-Money Use 1/2 Tony 1/2 Ranch Powder for dry brine - chipotle flour then whole eggs with buttermilk not just whites - stomped on corn flakes
What’s the difference between using whole beaten eggs and egg whites only?
I've heard it said that using whites only makes it crispier.
Bro is that grace pepper sauce! I LOVE that!
Gonna have to try this. I was literally looking for fried chicken recipes lol Will be using a gf flour, though (I have a severe intolerance)
Tomorrow’s dinner plan. Thanks.
Do you deliver to Scotland?
Tony’s bold creole is the best seasoning on earth
It’s good just need some more seasoning that’s all
Sounds delicious and easy to make
Just recently started using tony chacheres... man have I been missing out!
Omfg i followed the steps minus adding additional seasoning to everything and IT WAS THE CRISPIEST CHICKEN I'VE EVER MADE! It was crybchy even the next day (more like 8 hrs later) and it was a hit for my partber who says i can't even boil water 🤣💀 its a nust try!
I sometimes use tony c's on ribs.
Yes! Please use more creole seasoning! Hate when I see a cooking video and it's only salt and pepper. Creole, garlic, onion is all you need
Sticking to sea salt for the dry brine works just as well as, if not better. It's been my experience that keeping it simple is the most effective way. Plus, then the spice won't drown out the flavor of the chicken
Shallow fry is the way to go at home. Less oil, more contact. Approved
Change the water you poured into the flour to buttermilk and you have a good recipe on your hands.
I love this video simple and easy
Idk what to do I see too many versions
Ty love this recipe
Hell yeah TONYS
Blink 182 times a second
Tried this with gluten-free flour and cornstarch and it came out super crispy. Will make again 🥹👍🏽 Definitely season the batter, though. I don’t know why he seasoned the egg whites
so crispy.
“its good as hell” got me
This looks soooo delicious ima bout to try this receipe their are sooo many ways to fry chicken man it’s good too if you use Louisiana fried chicken batter too!!
him: leaves it in there for an hour
also him: shakes it off 😭
Im making supper tonight and i will use this thank you shhhh
THANK U😊... GOING TO TRY IT 😊
Bro fried chicken recipe is crazy tried it best fried chicken i ever had
BROTHER ON MY ARM, NO BROTHER ON YOUR ARM
Pro tip:Use a wet brine in buttermilk, pickle juice, and seasoning for 3 hrs. Then when you pick up your chicken let it drip into the flour for that crust instead of using water
Chick-in
LILY!
This man gone take all day long to fry chicken ain’t no way
This guy is crazy!!!!
Step 2 1/2
*Proceeds to do step 3*
Man of culture with that amazing hot sauce 😏🤌
Definitely a Weekend menu!
Wow that's very nice and your very kind 🥰 also it's a very nice chicken but do we have to wait 4 ours for that chicken . I'll get hungry 😋
Chef Benny Johnson
Tony's seasoning is the best even in sweden
Looks delicious 😋 yum yum yum
Dude got friend zoned before this video
U know it’s good when he put the Tony’s on it
Uncovered chicken in a fridge germs
I was so focused until I heard
"Ahsa uh su hmmhuh"
Not gone lie . 4 hours for fried chicken . Yeah I’m good on that
"WHY NOT SEASONE EVERY LAYER" LOL great job
Soon as I saw the Tony’s, as a Louisianian, I knew it was gonna be good
Josh. This is an intervention. You haven’t received a death threat from gordon Ramsey in almost 2 weeks, and your mental health really seems to be taking a toll. Is everything okay at home?
We could be friends bro. It’s absolutely perfect
Looks delicious
Josh knows
Thanks Josh
when putting it final in the flour u need to rip it a lil for creavases. then its perfect
A little bit of corn starch also makes a hell of a difference
This guy's channel us always fun. Nice guns on him too.
Tony C's should definitely sponsor a video