Good Lord chef you are driving me crazy. I made that mac and cheese for Christmas and there was none left. People asking me for the recipe. I told them I got you all, I promise 😊😊❣️
I'm from Louisiana, and my motto has always been there's no wrong way to make gumbo...now here we would just call that okra gumbo, but I love seeing the different "flava" everybody brings with this timeless dish😊
Yes exactly I definitely nice to see a different take on gumbo. There's more than one type of gumbo. I'm allergic to shrimp so I'd make my gumbo without shrimp.
I knew I was gonna love this recipe when I seen it was six minutes long …no over exaggerated ingredients or 32 steps, lol, happy holidays chef, this is going to be Christmas dinner 🎉
I always use real butter and unbleached flour for my roux. My family's holy trinity is onion,peppers(green and tricolor,red,yellow,orange)and garlic. My mom hates celery so she never used it. I tried it both ways and I prefer to eat celery raw, I don't like it cooked. Everyone in my family who cooks, has their own little twist and it's all yummy! This looks so good!!! 👌
Hey friend 😃 thank you so much for sharing your gift of cooking with us ❤️ you are an amazing instructor everything is explained precisely. We love you bunches!!! Much continuous success and many blessings to you and your family.
So that's how you get the slime out of okra...who knew I sure didn't that's why I've always hated okra...that gumbo looks mouth watering delicious 😋💕👏🤤
Looks great. This is Diane Bradford from Detroit. Long faithful viewer . Chef you have to add hashtags in your descriptions. Like #cooking #eatingshow #vlog #mukbang. If you do that your viewership will triple
I absolutely love this video! Other vids I watched doesn't really give a good vantage point when making the rue which to me is the hardest part but this video details it perfectly!!! I appreciate you!
After watching 5657852542228542 videos of recipe's LMFAOO, yours was the easiest and simpliest. Everyone else talk TOOOO much. this was my second time making gumbo and mannnn this was sooo good i basically ate the whole thing myself and shared one bowl with my neighbor to see if I was tripping or not. girlllll this gumbo was better than Fishbone's (here in Michigan that's like the go to for gumbo) and babyyyyy I may never have to visit fishbones again just like I'll never do Olive garden after learning my own alfredo sauce. ooohhwwweeeeeeeeeeee yes you did have us. THANK YOU!!!!! even my fav YT talk too damn much or be having all they own special seasonings i can't get from the damn store.
Slimy gumbo is perfectly fine. Gumbo means okra. In Africa, they don’t even use a roux. Just the raw okra. The roux came from the Cajuns that were kicked out of French Canada
Hey Chef…. This looks so good and easy to make. I’m going to try it. Where are you from? I can tell your mom and grandmother you speak about are excellent cooks, it shows in your recipes. Keep up the great content on your channel. ❤
Chef...curious about 6 min video making gumbo!! I can't wait to try yours ..it was short, sweet, to the point..I won't be scared to give this a try! Thank you 😊 👍👍!!
Hiii can somebody please show me how to make this gumbo. I'm just missing one ingredient. how do you make the ROOF. what is ROOF. HOW DO YOU MAKE THAT. And I'm talking about that brown stuff she got in the pan that's the word that she said ROOF
It's flour and oil, but it's very easy to burn, I'd suggest another video on roo-making. My roo was nowhere near as dark as hers, but it was actually burnt, and ruined everything. I even cooked it half as long on the lowest heat 😭.
Any flour brand is fine-whatever your preference! Here is the link to this recipe igotchuseasonings.com/blogs/news/tasty-seafood-gumbo-recipe?_pos=1&_sid=e53a5200f&_ss=r
Hey chef, I’m born and raised in south Louisiana and of course gumbo is one of our most famous dishes in our local cuisine here in south Louisiana. You made it very good and very close to how we make it down here. Only difference we do is it’s always green bell pepper with the onion and celery for the trinity instead of red or yellow to be authentic, but other than that you got it on point. For regional differences on gumbo, you can add tomato or tomato sauce and a red-brown colored roux (the step before you get to the chocolate stage) if you want it like a traditional New Orleans style seafood gumbo or you can leave the tomato out and using a chocolate roux as you done here for a traditional Acadiana style gumbo that has also migrated to New Orleans as well since the 1960’s. But there are many different styles of gumbo in south Louisiana like seafood okra, seafood filé, seafood chicken, chicken and sausage, any one of the wild game gumbos like duck and andouille gumbo or ones made with rabbit, deer or squirrel and we even have a green gumbo (also called gumbo z’herbes, we pronounce it like gumbo zab, it rhymes with jab) that consists of various greens with meat (or for catholic lent, no meat). And always garnish with fresh chopped green onions and parsley, always. This is non-negotiable lol. Anyway, keep up the good work Chef. I saw ATL and gumbo in the same sentence and I was like uh-oh 😐 but you did very good. Good job. This was a very well made gumbo.
@@GiveThx4Him Hey fellow Louisianian, for a fun twist on the trinity during carnival time, you can use a red onion, celery and yellow bell pepper and it makes the Mardi Gras colors purple, gold and green! But only for carnival time lol
@@thetayoung3066 You’re welcome. Well when you grew up eating gumbo your entire life in south Louisiana like I have, you know all the different gumbos there are. Glad I could enlighten your palate!
Im pretty sure she's from the Gulf Coast tho, so her gumbo will be similar to Louisiana's I was born in Gulfport, MS, and our food is very similar, and I moved to Pensacola, Fl, and the cajun seafood here is pretty close too. I BELIEVE she's from Pensacola, but dont quote me on that...just something I think I read before....the Gulf has the best food, especially seafood, in the country...hands down, but I may be biased...lol
@@rjaymac1242 Lots of south Louisiana folks moved along the gulf coast from Texas to Florida and brought Louisiana cuisine with them. Of course however, coastal Mississippi and coastal Alabama share heritage with south Louisiana and there are long standing cultural and culinary relationships that go back to French colonial times. Yes, the gulf coast has the best food in the US. I’m from the New Orleans area and the coastal Florida panhandle is like my second home every summer and we go to coastal Mississippi all the time to eat crab legs at the silver slipper in Bay St. Louis and play the casinos along the coast and relax on the beach too out in Biloxi.
You got me when you boiled the shrimp shells! My Dad was from Bay St. Louis, Mississippi, and my grandmother was a creole chef who taught him well, so I always look for authenticity! They always added chicken wings and stew beef to the mix, but I understand that there are all kinds of gumbo. We will agree to disagree on the garlic...but you did the thing Chef!!!!
You gonna do Cajun cooking especially gumbo without garlic. You boil your seafood without garlic too? It ain't gonna be as good as my Cajun food for sure.
@@harold9394 I’m from Philly and yes I have access to dried shrimp . I made her version using hers as a guideline it was a hit my family loved it I’m going to order the file online for the next time
Good Lord chef you are driving me crazy. I made that mac and cheese for Christmas and there was none left. People asking me for the recipe. I told them I got you all, I promise 😊😊❣️
Lol 😂
I'm from Louisiana, and my motto has always been there's no wrong way to make gumbo...now here we would just call that okra gumbo, but I love seeing the different "flava" everybody brings with this timeless dish😊
Yes exactly
I definitely nice to see a different take on gumbo. There's more than one type of gumbo. I'm allergic to shrimp so I'd make my gumbo without shrimp.
I knew I was gonna love this recipe when I seen it was six minutes long …no over exaggerated ingredients or 32 steps, lol, happy holidays chef, this is going to be Christmas dinner 🎉
If you can’t cook just say that homie
Same
@@Michael_cgxbut you here taking tips! I bet your ass take FOREVER in that kitchen
Love how you got Srt8 to the point!
I always use real butter and unbleached flour for my roux. My family's holy trinity is onion,peppers(green and tricolor,red,yellow,orange)and garlic. My mom hates celery so she never used it. I tried it both ways and I prefer to eat celery raw, I don't like it cooked. Everyone in my family who cooks, has their own little twist and it's all yummy! This looks so good!!! 👌
Yea i like that trinity mix. I like my food to have color.
Definitely going to try this recipe..... yours looks amazing
Hey friend 😃 thank you so much for sharing your gift of cooking with us ❤️ you are an amazing instructor everything is explained precisely. We love you bunches!!! Much continuous success and many blessings to you and your family.
So that's how you get the slime out of okra...who knew I sure didn't that's why I've always hated okra...that gumbo looks mouth watering delicious 😋💕👏🤤
Or boil it
I made this and just winged the measurements OMG! The best seafood gumbo I’ve made!😊
Wow, I am beginning to wonder if I could pull this off.
Now that's a seafood gumbo‼️‼️♥️♥️
Appreciate your work Chef!
Sauce enhances the flavor, great idea using chicken stock, excellent Seafood Gumbo recipe!
Looks great.
This is Diane Bradford from Detroit. Long faithful viewer . Chef you have to add hashtags in your descriptions. Like #cooking #eatingshow #vlog #mukbang. If you do that your viewership will triple
I absolutely love this video! Other vids I watched doesn't really give a good vantage point when making the rue which to me is the hardest part but this video details it perfectly!!! I appreciate you!
After watching 5657852542228542 videos of recipe's LMFAOO, yours was the easiest and simpliest. Everyone else talk TOOOO much. this was my second time making gumbo and mannnn this was sooo good i basically ate the whole thing myself and shared one bowl with my neighbor to see if I was tripping or not. girlllll this gumbo was better than Fishbone's (here in Michigan that's like the go to for gumbo) and babyyyyy I may never have to visit fishbones again just like I'll never do Olive garden after learning my own alfredo sauce. ooohhwwweeeeeeeeeeee yes you did have us. THANK YOU!!!!! even my fav YT talk too damn much or be having all they own special seasonings i can't get from the damn store.
😂😂😂😂😂 I’m feeling you with these you-tubers talking to durn much!!! I’m gon try this recipe.. it looks so easy
@@RJ-dd4lj it was and sooo good. Good luck!
Oh my goodness looks so good, thanks for sharing
Looks good. Thanks for sharing.
This video was SUCH a joy to watch! Happy Holidays, y’all!!!
🎄⛄️🥘🙏🏾🥰❤️
This is beautiful and wholesome
I am very with your cooking happy with it I am really learning how to really cook thank you Carmen love you
Just looks so Delicious 😋
Thanks Chef! I've been waiting for a seafood gumbo recipe that'd work for my family. Can't wait to try it. Merry Christmas, Chef!
This looks so freaking GOOD! I gotta try this with corn on the cob.
You get an A++.
Baltimore, MD
Brooklyn, NYC
I am attempting this for thanksgiving this year. Wish me luck
@inspiredbymarie
Same here. Looks easy enough though, right?
What are the measurements for the chicken stock and seafood stock?
I assume we ask the ancestors ❤
Looks so good love it 😊
Hey long time nice to watch another video happy holidays to you and yours
Thank you it looks delicious I have to make this Gumbo
Looks amazingly good!
Looks awesome...can I add some pre-shelled lump crab instead of the crab in shells, just to warm up the crab?
Looks delicious 😋
Looks very delicious
Great, so I only need 4 spice blends that I don't have in the pantry. Very helpful.
Look delicious 😋 I want to try...
Will try perfect for weather rn
def gonna try this
Your seafood gumbo looks so good. I just need some potato salad to go with it!
looks yummy delicious
Going to try your recipe chef. I hope i could make it
Looks amazing!
CAME RIGHT OVER FOR THIS
That looks amazing
You put some STANK on it I love it!!! This looks wonderful and I’ll be trying this soon!!
Slimy gumbo is perfectly fine. Gumbo means okra. In Africa, they don’t even use a roux. Just the raw okra. The roux came from the Cajuns that were kicked out of French Canada
Lookin good chef
Hey Chef…. This looks so good and easy to make. I’m going to try it. Where are you from? I can tell your mom and grandmother you speak about are excellent cooks, it shows in your recipes. Keep up the great content on your channel. ❤
Chef...curious about 6 min video making gumbo!! I can't wait to try yours ..it was short, sweet, to the point..I won't be scared to give this a try! Thank you 😊 👍👍!!
Wow sister. Amen!
Wow that. Looks delicious 🤤
Lovely
Awesome job
A dry roux doesn't take as long Dry flour over heat til brown 1/2 the time.
Did she say she “just wanna grab one of those scrimps”?
Boy that look good!
looks delicious 😋
Awesome 👍🏾
I’m making this tomorrow! 🔥🔥🔥🔥
Looking good chef
Yummy!😊
Hey Chef Carmen, where do you get your cookware! I want to make this so bad
❤️ ❤️🔥 central right here! 😂
Love you Girl she can cook
It look’s delicious sweetheart!!
Nice to meet you! How do you roux?
Thanks
Looks amazing I’m making this tomorrow
I all ready know it is going to be boom 💥 an 🚒 fire🔥
Should I add a louisiana hot sauce and black pepper and a tash of vinegar
I like your Style👍🏾🙏🏾
Hi Chef do I use the shrimp from the shrimp stock
Looks delicious ❣️
Wonder if you can make a Gumbo without vegetable
Why did the flour look brown at the start of the video?
Ain’t nun to it but to do it! … Gumbo good, that’s how I learned
I love gumbo I'm from lake Charles la
❤❤❤❤❤ yes ma'am!!!!! That's it
I wonder what size the pan was
Hiii can somebody please show me how to make this gumbo. I'm just missing one ingredient. how do you make the ROOF. what is ROOF. HOW DO YOU MAKE THAT. And I'm talking about that brown stuff she got in the pan that's the word that she said ROOF
Roux. I’d suggest searching another “roux” video to get an idea of what it is and you can then come back to this video
It's flour you use too make roof
It's oil and flour equal parts. Add them to the pot and stir. It's not that hard
It's flour and oil, but it's very easy to burn, I'd suggest another video on roo-making. My roo was nowhere near as dark as hers, but it was actually burnt, and ruined everything. I even cooked it half as long on the lowest heat 😭.
Oooh we
Post on UA-cam more Chef
Let man be in charge
I'm going to try this from n.z
Thank You
That recipe looks absolutely amazing. The only thing I will not put in there is sausage, I hate sausage.
What kind of flour do you use
Any flour brand is fine-whatever your preference! Here is the link to this recipe igotchuseasonings.com/blogs/news/tasty-seafood-gumbo-recipe?_pos=1&_sid=e53a5200f&_ss=r
Hi I love the gumbos !
You made so easy! So I made fore the Mother’s Day ! Thanhks 👍
I need Some Gumbo
Delicioso 😋. Saludos desde Barcelona,España.
I 🖤 the slime 🤷🏽♀️
Anybody got kinda exact ingredient measurement ????
I promise ❤️
It looks good but I'm allergic to shelled seafood.
Merry1Love
Shrimp
Why are you going to add powdered onion and garlic with you started with fresh..?
I saw you on Facebook feeding the homeless in Las Vegas and now I found you on UA-cam you are awesome❤
Looks delicious
Looks delicious 😋😋😋
Hey chef, I’m born and raised in south Louisiana and of course gumbo is one of our most famous dishes in our local cuisine here in south Louisiana. You made it very good and very close to how we make it down here. Only difference we do is it’s always green bell pepper with the onion and celery for the trinity instead of red or yellow to be authentic, but other than that you got it on point. For regional differences on gumbo, you can add tomato or tomato sauce and a red-brown colored roux (the step before you get to the chocolate stage) if you want it like a traditional New Orleans style seafood gumbo or you can leave the tomato out and using a chocolate roux as you done here for a traditional Acadiana style gumbo that has also migrated to New Orleans as well since the 1960’s. But there are many different styles of gumbo in south Louisiana like seafood okra, seafood filé, seafood chicken, chicken and sausage, any one of the wild game gumbos like duck and andouille gumbo or ones made with rabbit, deer or squirrel and we even have a green gumbo (also called gumbo z’herbes, we pronounce it like gumbo zab, it rhymes with jab) that consists of various greens with meat (or for catholic lent, no meat). And always garnish with fresh chopped green onions and parsley, always. This is non-negotiable lol. Anyway, keep up the good work Chef. I saw ATL and gumbo in the same sentence and I was like uh-oh 😐 but you did very good. Good job. This was a very well made gumbo.
Thanks for the history. I had no idea that there were that many ways to have Gumbo.
@@GiveThx4Him Hey fellow Louisianian, for a fun twist on the trinity during carnival time, you can use a red onion, celery and yellow bell pepper and it makes the Mardi Gras colors purple, gold and green! But only for carnival time lol
@@thetayoung3066 You’re welcome. Well when you grew up eating gumbo your entire life in south Louisiana like I have, you know all the different gumbos there are. Glad I could enlighten your palate!
Im pretty sure she's from the Gulf Coast tho, so her gumbo will be similar to Louisiana's I was born in Gulfport, MS, and our food is very similar, and I moved to Pensacola, Fl, and the cajun seafood here is pretty close too. I BELIEVE she's from Pensacola, but dont quote me on that...just something I think I read before....the Gulf has the best food, especially seafood, in the country...hands down, but I may be biased...lol
@@rjaymac1242 Lots of south Louisiana folks moved along the gulf coast from Texas to Florida and brought Louisiana cuisine with them. Of course however, coastal Mississippi and coastal Alabama share heritage with south Louisiana and there are long standing cultural and culinary relationships that go back to French colonial times. Yes, the gulf coast has the best food in the US. I’m from the New Orleans area and the coastal Florida panhandle is like my second home every summer and we go to coastal Mississippi all the time to eat crab legs at the silver slipper in Bay St. Louis and play the casinos along the coast and relax on the beach too out in Biloxi.
This Is What Heaven In A Pot Look Like 🤍🤍 Yes LAWD Chef Got Us She Promise
Really enjoyed this seafood gumbo recipe! Looks so good! Awesome video! :)
You got me when you boiled the shrimp shells! My Dad was from Bay St. Louis, Mississippi, and my grandmother was a creole chef who taught him well, so I always look for authenticity! They always added chicken wings and stew beef to the mix, but I understand that there are all kinds of gumbo. We will agree to disagree on the garlic...but you did the thing Chef!!!!
The shrimp broth gives more shrimp flavor.
You gonna do Cajun cooking especially gumbo without garlic. You boil your seafood without garlic too? It ain't gonna be as good as my Cajun food for sure.
This was by far the best gumbo tutorial I’ve watch easy to follow . I will be trying this recipe . Thanks Chef
Recia...Me too.
She didn’t add any gumbo file that makes the gumbo pop also no dried shrimp. It was ok.
@@harold9394 I had a difficult time finding gumbo file in my area
@@recia5632 what about dried shrimp? Everything else she did was good. Are you from the south?
@@harold9394 I’m from Philly and yes I have access to dried shrimp . I made her version using hers as a guideline it was a hit my family loved it I’m going to order the file online for the next time
You are so real Chef Carmen.