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As soon as you called andouille “smoked sausage” I noped out

This looks legit. You know what you’re doing bro! From Lafayette LA 🔥

Lol, how you gonna make gumbo without all the ingredients?! Looked good, but you half stepped.

Yeah that's New Orleans style for real I see you deveined your shrimp

I just finished breakfast and now I'm hungry again. Our okra is doing awesome in the garden. We have been eating okra everything. Pan fried with onions and cornmeal is my favorite. My folks were from Alabama. I was raised on southern cooking. Being a momma's boy, I was in the kitchen learning how to cook...., I'm sure there are as many okra recipies as Bubba cooked shrimp....

Yeah! Just what a Sauce Piquant was made for. It's good the stumble around here. Find a gem ever now and then. Good work.

Umm will you marry me? I cook too.

The world would be a better place if everybody seasoned their food like a Cajun that’s for sure! Much love from Texas

Gotcha dip in dry then wet Thanks for sharing.

Omg just like I do mine my mom’s from sunset la.

That smells delicious...oh I mena looks delicious lol. Thank you

This is it brotha

Is hot sauce q common condiment for this?

You lost me when you added tomato

It looks so good !

Love this! Didn’t know about the oven tip! I’m gonna use that

Tysm my husband 😂has been asking me to add okra but i hate the slime😅...now we can meet in the middle.❤ i watched and ran try ur technique for okra ..looks great 👍

Looks good. My mom used to dice the okra and fry them until the slime was gone before cooking. Also no tomatoes. Try some verones smoke sausage. But you got it looking good and tasty. Another trick use dried shrimp. La born and raised in Alaska.

This looks good! My family uses Butter for roux too! #Creolecooking

Now by adding the tomato paste does it come out tasting like that? I’m into roux and brown gravies

I tried this recipe. It tastes superb 👌 😋.. Great job, Chef.. Thank you. God Bless you and your family. 🙏🏽

Looks delicious from my house to my favorite recipe

Awesome

looks excellent!

background music drives me wacko

We Billy’s to have one in Houston

When I was a little girl I used to walk there without shoes on the gravel road to get there boudin 58yr ago my aunt lived 4 houses down from them they have the best in Louisiana

Looks bomb! I’m making this for first Wednesday at church!

Could you do a curry recipe on your neutron swamp rat,love your others cooking video, thank you.

I made this & it was delicious. Thanks!

Nice recipe, great tutorial!

I was raised eating rays until name change but I still love them since I was 6yrs old

Coke and baking soda with salt and dawn will clean those eyes on that stove man

do you have your ingredients and directions somewhere

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Oweeeee 😭 I’m making this veryyyyy soon. Looks soooo good.

ooff … that looks awesome.

What do you use to marinate the rabbit?

Just used your recipes yesterday and it turned out absolutely amazing! Thank you!!!

Looks wonderful. And love the bowl.

Thank looked yummy

My Cajun Daddy is from Southwest Louisiana. Last time he and I were there together was at a sauce piquant festival. Even though I grew up with a Cajun Memere , I had not had sauce piquant before. I’m hooked! I can cook a mean gumbo an a mean étouffée but sauce piquant has alluded me. Thank you for the recipe! Can you do a catfish court bouillon recipe too? Best from a Cajun misplaced in Tennessee.

Recipe please

Thank you for using jalapeños. They have so much flavor, are not too hot and can be bought anywhere.

Beautiful! I have to ask... did you cut the nose off that spoon? I'm going to do that... Thank you!

I agree fresh garlic is just better. Pre Minced garlic is watered down.

I am from central Louisiana, I see you throw down. I love a smothered anything

One of the best things on earth you can eat. I make this all the time with chicken breasts. Also good with pork neck bones. Everybody should try it.

🔥🔥🔥

Nice! Looks delicious