I love The Cajun Ninja, Charlie Andrews, and Chef Ted... You right there with dem! This is the first time I've seen your channel... Girl I love your energy and the cooking Cest Si Bon! You got a new sub
Lil Tip...if you boil the okra and strain it...rinse it in cold water...all the slime comes out and it's ready to add to any meal. I also boil Cactus (Nopalitos), strain, rinse and they are ready for my Nopalitos and eggs. Saute in oil... onions, garlic, cilantro, Nopalitos. Add eggs, chili powder, salt n pepper stir it up. Put in a warmed up flour tortilla. 😋 I just found your video! Love watching you cook! 😊
@patndapot I forgot to tell you I luv you haircut voice cooking all about you wish I could cook up some bad ass cooking one day with you for real you made my day today it's time for another Beer for me 😆
I like y'all.... specially ya Brandon back der.... I'm from New Orleans....love, love, love me some okra.....just finis in the kitchen wit a pot of Big Lima with ham hock...... bébé....then made a yellow cake with condense milk ohhhhhlala...i wanna eat what you n Brandon cookn up tho❤❤
Listen!!! I fell in soon as I seen lake charles.! New family from ya neighbors in Beaumont,tx!! You remind me so much of my cousins in your area!! Keep doing ya thing!!
The pot I’m cooking the okra in is a Magnalite pot, it’s very hard to find, if you find it, it’s usually someone selling it second hand. Check eBay, you might be able to find it there, but let me warn you, they will be very expensive because the manufacturer no longer makes them.
McWare bought out Magnalite. You can find them in Market Basket, WalMart and at Amazon. They’re not quite the same (to me) as the old magnalite, but it will do. Mine seem to have a ‘gray haze’ on them after washing, but maybe cuz they are still ‘new’. I always have to scrub them with SOS pads but I get better results with these pots than anything else on the market.
Its mush..how do I make it but keep it in chunks? I'm trying to make smothered okra with tomato and sausage ect but all they had was fresh okra how do I get the slime out without it falling apart into mush?
The only way to get the slime out is to cook it just like I did in the video. I’m not sure of a way on how to cook it without slime and keep it in chunks, I’ve always smothered it down just like I did in the video, I’ve been cooking it like this all my life. I’m so sorry I couldn’t help you on this. Good luck 😊
The secret is to get your oil hot, and NOT overcrowd it with too much okra. Too much will make it mush, an undesirable consistency for us New Orleanians.
It's amazing how different we all cook in the different parishes in Louisiana. I am from Avoyelles Parish and I have never seen or had Okra with ham hocks before. I am definitely going to try this method. We cook it with tomato sauce and paste, sausage, shrimp etc. Love your videos 🍹
@@DIVA6236 I’m from the New Orleans area and we also cook an okra dish the same way y’all do in Avoyelles, smothering the okra down with tomato sauce/paste, and shrimp and sometimes we also add smoked sausage and other times just the shrimp. We put that dish over white rice.
@@sl5346 ~ her accent is a lil thick for lake Charles. Sounds like she from a lil deeper south ~ down around Opelousas or Lafayette 👍🏽 but with her energy she is definitely La bred 👍🏽👍🏽👍🏽🤗 great peoples
You said a month full….. We don’t do it like that in New Orleans!!!! You Damn Right!!!! I’m NOT from New Orleans, I’m from Southwest Louisiana and Baby we know how to cook!!! Don’t talk to me about New Orleans cooking, because we will agree to disagree!!!!
Sorry. The taste of the slime is what makes it ô krá. Delicious with or without. Um. Um. Good.
Okra looks good 😫😋but your cousin looks just as good 😍🤷🏽♀️😂
Call me Mya. ❤️❤️
Pat, you voice sounds exactly like Wanda Sykes. She’s an amazing comedian. UA-cam her. You will love her.
She & That accent is authenticly real 🤗
WHY IS SHE NOT ON FOOD NETWORK?! They need to give Ms. Pat her own show.
Thank you so very much, I appreciate the love 🥰❤️🥰
I don’t mind the slime I love it
The acid tomatoes cuts the slime. I love the stuff fried! 😊
I love the okra slime :)
I can listen to u talk all dsy...u so funny...🤣🤣🤣🤣🤣🤣
Kimberly S Lol 😂 thank you so much ☺️
I love The Cajun Ninja, Charlie Andrews, and Chef Ted... You right there with dem! This is the first time I've seen your channel... Girl I love your energy and the cooking Cest Si Bon! You got a new sub
Phat Outdoors Awww thank you so very much, I appreciate it a lot ☺️
I love your personality!!! Keep cooking that southern food cause I love it too 😘
Latasha Foret Thank you so very much ☺️
Honey ….. I love your vibe and your Dranky Drank!
Lol thank you so much ☺️
Lil Tip...if you boil the okra and strain it...rinse it in cold water...all the slime comes out and it's ready to add to any meal. I also boil Cactus (Nopalitos), strain, rinse and they are ready for my Nopalitos and eggs. Saute in oil... onions, garlic, cilantro, Nopalitos. Add eggs, chili powder, salt n pepper stir it up. Put in a warmed up flour tortilla. 😋 I just found your video! Love watching you cook! 😊
How long do you boil the okra?
That looks so good and y'all having fun
Pat, I am 74 years old and I can vouch for how you cooked the okra. Thank you! I am from New Orleans.
I love this y'all funny 😂😂 drinky drink
Love those pots. I inherited two from my Mother-in-Law.
Girl YES! That's all I can say.
I just subscribed........i know you mean about our tomatoes in New Orleans hahahaha.....i ❤ my coonass relationship s🎉
Hi Pat and team I searched specifically for Louisiana style okra - thanks so much for sharing looking forward to cooking this one ! ! !
B Diana you’re very welcome, thank you for following me ☺️
I’m definitely going to try making this Recipe Mrs. Pat! It looks absolutely Amazing!
I luv your show an good recipes an the drink you go girl
Thank you so much ☺️
@patndapot I forgot to tell you I luv you haircut voice cooking all about you wish I could cook up some bad ass cooking one day with you for real you made my day today it's time for another Beer for me 😆
@@Sherry-l6r aww thank you so much, that means a lot to me ❤️
You make it feel good to be your Houston cousin!
Who DAT bAYbee!!!!
I like y'all.... specially ya Brandon back der.... I'm from New Orleans....love, love, love me some okra.....just finis in the kitchen wit a pot of Big Lima with ham hock...... bébé....then made a yellow cake with condense milk ohhhhhlala...i wanna eat what you n Brandon cookn up tho❤❤
Looks awesome.
Listen!!! I fell in soon as I seen lake charles.! New family from ya neighbors in Beaumont,tx!! You remind me so much of my cousins in your area!! Keep doing ya thing!!
heatherbrooke2010 thank you so much, I appreciate it ❤️❤️
Hi neighbor Beaumont here
Beaumont, Texas here too!
Thank you so much ☺️
That looks some kind of good
Gotta love her😁😁😁
Cornelius Spencer Lol 😂 thank you ☺️
Love me some okra Pat
You are AMAZING!!!
Thank you so much ☺️
Some folks like the slime it's healthy
Looks good.
Linda LeDay thank you so much ☺️
Miss Pat, thank you thank you thank you. So happy I found your channel. Oooo girl, you have won my Cajun heart.
You’re very welcome and thank you so much for following me ❤️❤️❤️
Cajuns are creoles too!
Two tablespoons of tomato paste will neutralize the slime.
Thank you 👍🏼 that’s good to know 🙌🏼
Really thks for that, but question can i use lemon juice to cut it
Happened upon your video and you are hilarious.
#NewSubscriber
Valencia Vance LOL 😂 thank you so much for following me, I’m glad you’re enjoying my videos ☺️
Yesssss 🥰
Lol I love Louisiana accents
yeah ya right!
were can i purchase them pots at Mrs Louisiana
Magnalite, should be on Amazon.
The key to slimeless okra is not to continue stir it
Im tryna figure out where to find them same pots
The pot I’m cooking the okra in is a Magnalite pot, it’s very hard to find, if you find it, it’s usually someone selling it second hand. Check eBay, you might be able to find it there, but let me warn you, they will be very expensive because the manufacturer no longer makes them.
@@patndapot thank you i appreciate it!
McWare bought out Magnalite. You can find them in Market Basket, WalMart and at Amazon. They’re not quite the same (to me) as the old magnalite, but it will do. Mine seem to have a ‘gray haze’ on them after washing, but maybe cuz they are still ‘new’. I always have to scrub them with SOS pads but I get better results with these pots than anything else on the market.
Hmmmmm look delicious
Oh Sha pickled okra cooked love that slime. Try to cook a tomato sauce with beef stew meat n add at the end little okra. Sa Bonn Sha
*oh chère
*c’est bon chère
MsPat right! If you eating okra with slim, they cooked it wrong! 🎯👏🏼
Lol 😂😂 I know that’s right 😂
Its mush..how do I make it but keep it in chunks? I'm trying to make smothered okra with tomato and sausage ect but all they had was fresh okra how do I get the slime out without it falling apart into mush?
The only way to get the slime out is to cook it just like I did in the video. I’m not sure of a way on how to cook it without slime and keep it in chunks, I’ve always smothered it down just like I did in the video, I’ve been cooking it like this all my life. I’m so sorry I couldn’t help you on this. Good luck 😊
The secret is to get your oil hot, and NOT overcrowd it with too much okra. Too much will make it mush, an undesirable consistency for us New Orleanians.
It's amazing how different we all cook in the different parishes in Louisiana. I am from Avoyelles Parish and I have never seen or had Okra with ham hocks before. I am definitely going to try this method. We cook it with tomato sauce and paste, sausage, shrimp etc. Love your videos 🍹
@@johnwright2911yeah you right, 504 in da house ⚜️⚜️⚜️
@@DIVA6236 I’m from the New Orleans area and we also cook an okra dish the same way y’all do in Avoyelles, smothering the okra down with tomato sauce/paste, and shrimp and sometimes we also add smoked sausage and other times just the shrimp. We put that dish over white rice.
Delicious
Slime don’t bother me I’ll still eat it…
Why does everyone want to get rid of the all the slime that's what make it taste good
Is there a penalty for drinking while cooking?
Where is the Pepper and Celery?
I want aplate
Come on wit it 🙌🏼 LOL
Why her accent sounds like she pretending .
I don’t have to pretend, I’m the REAL DEAL!!!!!
No baby we from lake Chawws lol we got our own accent ya know!
@@sl5346 ~ her accent is a lil thick for lake Charles. Sounds like she from a lil deeper south ~ down around Opelousas or Lafayette 👍🏽 but with her energy she is definitely La bred 👍🏽👍🏽👍🏽🤗 great peoples
@@grammyj17988 lol what do we in lake Charles sound like then I'm curious??
@@sl5346 ~ typical Louisiana but just not quite as thick. Lake Charles say ‘oil’ closer to New Orleans they say ‘earl’ 🤣🤣
Way too cutsey cutsey cute with the drinky drink. Back off!
You need an AA meeting? Git!
We don't make it like that in New Orleans, you doing to much.
You said a month full….. We don’t do it like that in New Orleans!!!! You Damn Right!!!! I’m NOT from New Orleans, I’m from Southwest Louisiana and Baby we know how to cook!!! Don’t talk to me about New Orleans cooking, because we will agree to disagree!!!!