Asparagus soup

Asparagus is one of my favorite vegetables - ever. It's so flavorful and versatile. It literally tastes good roasted with salt and pepper, all dolled up with hollandaise sauce and soft-cooked eggs, or in a rich, creamy soup where it's still the star of the show.
Asparagus soup is smooth, and creamy, and has this je ne sais quoi that just screams sophistication. The combination of fresh asparagus and fragrant herbs creates a decadent flavor that's simply incredible.
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