Thanks Kym! :) Not a whole lot involved with those, but so nice to have everything already weighed and measured. Makes it easy to pre-track what I'm going to be eating.
WOW!!! Kristi Everytime I open up a New Video your getting smaller and smaller on video. Your such a Dedicated Individual with Such a Inspiring Focus on Yum 😋 ♥️. Love you Kristi. Love Tamson ♥️ 🙋. Thank You So Much .
Oh my gosh! Logan is so cute. Thanks for having him and hubby at the end. Looks like lots of delicious eating this week. Those burritos were huge. Bet they filled you up. Great job wrapping them. Thanks for taking the time for us.
Thanks so much, Cheryl! And yes, the burritos held us over perfectly!! And the big mac salads were soooo good! And thank YOU for taking time to watch me! :)
I also am impressed with your mad egg cracking skills! Did you have to practice long before you got the hang of it? I’ve never tried it! Yummy meal prep!
I did mention you! :) And isn't he the cutest? Not a stupid question because my husband asked the same thing when it came time for his lunch..lol. But no, you just stir it all up and eat it cold! :)
@@PlanningUsHealthy I made something like this once, but used a fresh grilled burger and broke it up, so I ate it warm. Love Big Mac sauce and would always order extra to dip my fries in! lol
@@debkorn66 Ohhh that would be good too!! I told my husband if he would prefer the meat warm, I can always just put the meat in a container and we can heat it the day we eat it. But we both liked it cold too.
@@PlanningUsHealthy The grow up so fast. My only grandchild will be 19 in October. My son's son. Wow time flies by so fast. They fill Our Hearts with So Much Happiness. Love Tamson ♥️ 🙋😇
Hi Mona! Welcome to my channel! Thanks so much for watching. That dinner "prep" may seem so basic but it's such a huge help when I get home after work and don't have to think about anything. Just pull it out and cook it, and I already know how much is in there so that I can pre-track what I'm eating! :) Thanks again!
Silly question and I'm embarrassed to ask but I'm curious...the big mac salad...you're mixing the meat in with the salad so you're obviously not warming the meat before tossing it on the salad when you eat it. Does the meat get "funky" when it gets cold? Do you know how ground beef/turkey gets like a fatty texture in the fridge before you reheat it? Sorry for the weird question.
Hi Dena! One thing about my channel that many have learned is that there are NO weird questions! :) Sometimes they're just things I don't think to mention during prep. I will say you aren't the first one to ask about this, so definitely the next time I make it, I'll be sure to mention it. For me, I didn't heat it. I just mixed it up and ate it cold like that, but I like it that way. It didn't get funky or odd-tasting to me at all. I do know someone else who made this and they kept the meat in a separate container so they could heat it up before adding it to the salad. So, you could maybe try it both ways and see which you prefer. :) So, please, ask away on anything! :)
@@PlanningUsHealthy thanks for responding so quickly! I've seen this recipe so many times and I love your prep videos! I just found you within the last week and I love how down-to-earth your meals are. Lots of everyday comfort food! I'm hooked. Keep up the great work and thanks again for answering
What are calories per serving for each meal? I calorie count. And try to stay in range of 1500 calories per day. These recipes look Outrageous Gooood!!! Thank you and God Bless You for ( All ) Your Creative Meal Preps. Love Tamson ♥️ 🙋😇
Hmmmm....I'm not sure, Tamson. I just use the WW recipe builder when I do my recipes, so I don't know what the calories add up to because I don't add in the zero-point foods in the calculator. That's not a bad idea for me to start doing that though so people who calorie count can have. I may start working on that down the road.
@@PlanningUsHealthy That will be extra work on you. Please don't worry. I'm sure most your viewers are WW Members and count points. Thank you though. I will continue to enjoy your wonderful creative recipes. I enjoy the simplicity of meal prepping you do. God Bless you Kristi. Love Tamson ♥️ 🙋😇
@@tamsondarland8951 Thanks Tamson! It's definitely something I'd like to add to the future!! I'm working on my website so hopefully I'll be able to add calories down the road! :)
@@PlanningUsHealthy Your such.a Beautiful Individual that cares so much about others. Your Definitely a Blessing to me. I enjoy your compassion. Love Tamson ♥️ 🙋😇
Here you go! Just remembered I have a cook with me video for that too. That link is here as well: BASIL-PARMESAN SALMON - 2 FSP per serving, makes 4 servings Recipe adapted from Skinnytaste: www.skinnytaste.com/parmesan-salmon/ My Modifications: I used Hellman's light mayo, which brought the points down from 3 FSP/serving to 2 FSP/serving. My Cook with Me video is here: ua-cam.com/video/TSPNpYbOPAs/v-deo.html My portion in the Cook with Me was actually a third, so I counted it as three. Mine took 7 minutes to cook. I also opted for no rice when I sat down to eat! :)
Hi Debra! When I made this original recipe, I didn't used to use relish. I occasionally add it. I should have mentioned that in the video. I checked the recipe online. I do see where it says to add the red onion, and then for the regular onion, that's listed in the sauce ingredients and it says "add all sauce ingredients". Was that the one you were referring to? I am thankful for any typos or anything you find that needs to be fixed though! :)
Thanks Tammy!! The black ones used for breakfast are linked in My Amazon links in the description box of my videos. The little containers I used for the Big Mac salads (both big ones and small ones) I got at Dollar Tree! :)
Hi Christy, I hope I spelled your name right, lol, But I just found your channel and of course I subscribed. I need help to get back on track and I think finding you I will. Thank you for sharing ♡
Hello again!! It's Kristi but you can spell it any way you want! It all sounds the same. LOL I'm so glad you found my channel! I seem to be getting a lot from this meal prep video - not sure why or what I did differently, but I LOVE having new friends!! Yes, you CAN get back on track! Take one day at a time! My best advice is to try to pre-track your day the night before, even just for a day, and then eventually get to where you are prepping more than one day or just a meal. I always start my tracker based around dinner since dinner is my biggest meal. Then I work my breakfast and lunch around that. So glad to have you here with us! I have to say I have a GREAT group of people on this channel!! :)
Yeah I am able to comment:) My husband commented on your video from last week as well about cracking the eggs he says I'll be a pro like you in no time...we'll see 😊
OMG Lori, we are LOVING it!! And I got those at Dollar Tree!! $1 for like ten of them. Same with the round ones that I put the sauce in. They aren't sturdy. The lids don't snap on, so you definitely have to be careful with them, but they're perfect for so many things. If I'm packing them in with stuff, I just pack them in a brown paper bag so they don't spill.
why do you say "go ahead: 400 times? So annoying. Couldn't subscribe! I know it wont make or break you but really, just trying to make you aware for the future subscribers.
Hi Alexa! I live in the south and that's just something we say here. I do appreciate any critiquing. While I've been meal prepping for many years, I've just started my channel five months ago, so I'm very new to the recording and editing side of things, and I do everything myself. I'm still getting used to talking to the camera, so to speak. At this point, my goal is just to help people with weight loss. I do appreciate your comments and suggestions though! :) I certainly wouldn't want to listen to someone who sounded annoying either, so I completely understand! :)
The big mac salad was very good. Thank you. And filling
Great! So glad you liked it!! :)
Love all your meal.preps!
Thanks so much! :)
Logan is adorable. Thanks for the ideas! Can’t wait to try the salmon.
Hi there! Thank you so much!! We LOVE salmon!! The garlic parmesan and the basil parmesan salmon are my absolute favorites!! 😋😋
I can’t wait to try the salad! Looks delish!
Thanks Debra! We are really loving it this week!!! 😊😊
My week is complete now. No more guesswork. What was I not thinking!!
Yes!! So worth it! Takes some time on the day of prep, but just so worth it throughout the week!! :)
I love the way you make your own dinner kits
Thanks Kym! :) Not a whole lot involved with those, but so nice to have everything already weighed and measured. Makes it easy to pre-track what I'm going to be eating.
Love your meal prep videos! I am excited to try the
Big Mac salad!!
Thanks so much Janet!! It is sooo good!! We are loving it this week! When I still look forward to it on the third day, that tells me it's good! :)
Planning Us Healthy that is a good sign!!
The burritos!!!! Yummy! You are so amazing at prepping! 👍👍💕💕😄
We LOVE those burritos!! Thanks Cat!! 😊😊💕💕
Fantastic prep! I will try many of these recipes.
Thanks so much, Yvonne! :)
Ooooh Yum 😋 ♥️👍
😊😊
@@PlanningUsHealthy Indeed 😋😋😋😋😋😋😋😋😋😋😋
WOW!!! Kristi Everytime I open up a New Video your getting smaller and smaller on video. Your such a Dedicated Individual with Such a Inspiring Focus on Yum 😋 ♥️. Love you Kristi. Love Tamson ♥️ 🙋. Thank You So Much .
Awwww thank you Tamson! 😊😊💕
@@PlanningUsHealthy You Go Girl!!! 💪👏👍
Oh my gosh! Logan is so cute. Thanks for having him and hubby at the end. Looks like lots of delicious eating this week. Those burritos were huge. Bet they filled you up. Great job wrapping them. Thanks for taking the time for us.
Thanks so much, Cheryl! And yes, the burritos held us over perfectly!! And the big mac salads were soooo good! And thank YOU for taking time to watch me! :)
Once again a great meal prep. I’m starting to get as organized as you are~~~Sandy
Thanks Sandy!! :) You are doing GREAT!! You are refusing to let the Brat get to you!!! LOL
I also am impressed with your mad egg cracking skills! Did you have to practice long before you got the hang of it? I’ve never tried it! Yummy meal prep!
Not at all!! I picked up on it pretty quick. I've only been doing it now for maybe a month or so! 🤣🤣
So I actually tried it last night when I had 8 eggs to crack. It went better than I thought it would! Now I just need to practice more!
@@christinelamson4017 Woohooo!!! It's kind of one of those addicting things once you start practicing!! LOL
I'm in a time warp watching old videos today
Oh, Stacy! I got so behind I had to start fresh. Now I'm behind again! I love babies too, especially my grandson! LOL
You mentioned me!! 💕
Logan is a cutie!!
Stupid question - do you heat up the Big Mac salad??
I did mention you! :) And isn't he the cutest? Not a stupid question because my husband asked the same thing when it came time for his lunch..lol. But no, you just stir it all up and eat it cold! :)
@@PlanningUsHealthy I made something like this once, but used a fresh grilled burger and broke it up, so I ate it warm. Love Big Mac sauce and would always order extra to dip my fries in! lol
@@debkorn66 Ohhh that would be good too!! I told my husband if he would prefer the meat warm, I can always just put the meat in a container and we can heat it the day we eat it. But we both liked it cold too.
What a precious grandson.
💞Love Tamson ♥️ 🙋😇
Thanks Tamson! Yeah, we just love him to pieces!!
@@PlanningUsHealthy The grow up so fast. My only grandchild will be 19 in October. My son's son. Wow time flies by so fast. They fill Our Hearts with So Much Happiness. Love Tamson ♥️ 🙋😇
I’ve been wanting to do the Big Mac salads!
We are absolutely LOVING it!!! I will do more pickles in it next time for sure.
Really enjoyed your meal prep. Love the idea of putting all ingredients in a zipper bag for easy cooking!
Hi Mona! Welcome to my channel! Thanks so much for watching. That dinner "prep" may seem so basic but it's such a huge help when I get home after work and don't have to think about anything. Just pull it out and cook it, and I already know how much is in there so that I can pre-track what I'm eating! :) Thanks again!
I am always impressed with your phenomenal skills on meal prepping everything sounds delicious
Thank you so much, Rose!! And thank you so much for being such a loyal friend of mine on here! :)
Everything sounds delicious! Great job as it usual ❤
Thanks Kim!! :)
Wow great meal prep I love how you bag everything up for your dinners
Thanks so much, Karen! :)
Silly question and I'm embarrassed to ask but I'm curious...the big mac salad...you're mixing the meat in with the salad so you're obviously not warming the meat before tossing it on the salad when you eat it. Does the meat get "funky" when it gets cold? Do you know how ground beef/turkey gets like a fatty texture in the fridge before you reheat it? Sorry for the weird question.
Hi Dena! One thing about my channel that many have learned is that there are NO weird questions! :) Sometimes they're just things I don't think to mention during prep. I will say you aren't the first one to ask about this, so definitely the next time I make it, I'll be sure to mention it. For me, I didn't heat it. I just mixed it up and ate it cold like that, but I like it that way. It didn't get funky or odd-tasting to me at all. I do know someone else who made this and they kept the meat in a separate container so they could heat it up before adding it to the salad. So, you could maybe try it both ways and see which you prefer. :) So, please, ask away on anything! :)
@@PlanningUsHealthy thanks for responding so quickly! I've seen this recipe so many times and I love your prep videos! I just found you within the last week and I love how down-to-earth your meals are. Lots of everyday comfort food! I'm hooked. Keep up the great work and thanks again for answering
What are calories per serving for each meal? I calorie count. And try to stay in range of 1500 calories per day. These recipes look Outrageous Gooood!!! Thank you and God Bless You for ( All ) Your Creative Meal Preps. Love Tamson ♥️ 🙋😇
Hmmmm....I'm not sure, Tamson. I just use the WW recipe builder when I do my recipes, so I don't know what the calories add up to because I don't add in the zero-point foods in the calculator. That's not a bad idea for me to start doing that though so people who calorie count can have. I may start working on that down the road.
@@PlanningUsHealthy That will be extra work on you. Please don't worry. I'm sure most your viewers are WW Members and count points. Thank you though. I will continue to enjoy your wonderful creative recipes. I enjoy the simplicity of meal prepping you do. God Bless you Kristi. Love Tamson ♥️ 🙋😇
@@tamsondarland8951 Thanks Tamson! It's definitely something I'd like to add to the future!! I'm working on my website so hopefully I'll be able to add calories down the road! :)
@@PlanningUsHealthy Your such.a Beautiful Individual that cares so much about others. Your Definitely a Blessing to me. I enjoy your compassion. Love Tamson ♥️ 🙋😇
Hey where can I find the recipe for the Basil Parmesan Salmon?
It's on last week and the week before meal prep video...hang on a second and I'll see if I can copy and paste it in here for you.
Here you go! Just remembered I have a cook with me video for that too. That link is here as well:
BASIL-PARMESAN SALMON - 2 FSP per serving, makes 4 servings
Recipe adapted from Skinnytaste:
www.skinnytaste.com/parmesan-salmon/
My Modifications: I used Hellman's light mayo, which brought the points down from 3 FSP/serving to 2 FSP/serving.
My Cook with Me video is here:
ua-cam.com/video/TSPNpYbOPAs/v-deo.html
My portion in the Cook with Me was actually a third, so I counted it as three. Mine took 7 minutes to cook. I also opted for no rice when I sat down to eat! :)
Your written recipe doesn't say anything about relish. Or where to put onion
Hi Debra! When I made this original recipe, I didn't used to use relish. I occasionally add it. I should have mentioned that in the video. I checked the recipe online. I do see where it says to add the red onion, and then for the regular onion, that's listed in the sauce ingredients and it says "add all sauce ingredients". Was that the one you were referring to? I am thankful for any typos or anything you find that needs to be fixed though! :)
WOW, I LOVE HOW you meal prep. you are so organized. where did you get your meal prep containers?
Thanks Tammy!! The black ones used for breakfast are linked in My Amazon links in the description box of my videos. The little containers I used for the Big Mac salads (both big ones and small ones) I got at Dollar Tree! :)
Hi Christy, I hope I spelled your name right, lol, But I just found your channel and of course I subscribed. I need help to get back on track and I think finding you I will. Thank you for sharing ♡
Hello again!! It's Kristi but you can spell it any way you want! It all sounds the same. LOL I'm so glad you found my channel! I seem to be getting a lot from this meal prep video - not sure why or what I did differently, but I LOVE having new friends!! Yes, you CAN get back on track! Take one day at a time! My best advice is to try to pre-track your day the night before, even just for a day, and then eventually get to where you are prepping more than one day or just a meal. I always start my tracker based around dinner since dinner is my biggest meal. Then I work my breakfast and lunch around that. So glad to have you here with us! I have to say I have a GREAT group of people on this channel!! :)
@@PlanningUsHealthy Thank you😃
Yeah I am able to comment:) My husband commented on your video from last week as well about cracking the eggs he says I'll be a pro like you in no time...we'll see 😊
YAY!! It's kind of crazy once you start doing it, you're like, now why haven't I always done this! 🤣🤣
I think I'm giving you the (Crackin Laughin) Nickname ....Lol
🥚🥚🥚🙄😳😌 😊😄🤣😅.
Your a Hoot Kristi 😄. Love you though. Love Tamson ♥️ 🙋😇
🤣🤣 LOL you do make me laugh Tamson! I love your sense of humor! :)
@@PlanningUsHealthy It would be difficult for me to not live without humor and love for others. Love Tamson ♥️ 🙋😇
@@PlanningUsHealthy Ooops To live without humor.....😌🤣
When I make my big mac salad I add a beef bouillon cube to my chicken or turkey for a beefier taste.
Ohhhhh, great idea Lynn!!! Thank you! I will try that next time!
Love that Big Mac salad. It’s really good. Where did you get the little containers that you put the tomatoes in? I need those.
OMG Lori, we are LOVING it!! And I got those at Dollar Tree!! $1 for like ten of them. Same with the round ones that I put the sauce in. They aren't sturdy. The lids don't snap on, so you definitely have to be careful with them, but they're perfect for so many things. If I'm packing them in with stuff, I just pack them in a brown paper bag so they don't spill.
Thanks Kristi. Going to Dollar Tree tomorrow. Thanks for another great video.
why do you say "go ahead: 400 times? So annoying. Couldn't subscribe! I know it wont make or break you but really, just trying to make you aware for the future subscribers.
Hi Alexa! I live in the south and that's just something we say here. I do appreciate any critiquing. While I've been meal prepping for many years, I've just started my channel five months ago, so I'm very new to the recording and editing side of things, and I do everything myself. I'm still getting used to talking to the camera, so to speak. At this point, my goal is just to help people with weight loss. I do appreciate your comments and suggestions though! :) I certainly wouldn't want to listen to someone who sounded annoying either, so I completely understand! :)