Came out real good. Thank you for this. I only used like 5oz of milk though. I also put it under the broil for about 20 seconds to get dark look. Delicious. My daughters ate them up. My brother is here from Belize and he enjoyed them as well. My mom is also here for the weekend because it’s her birthday. She makes powder buns as well with her own recipe and hers are as just as good. But she loves these as well. Had to make some more just now. Yup, 10pm at night but I am waiting for them to cool down. She’s up waiting as well them lol Thanks again. Oh. Did your milk make recipe to make her a cake for her bday. Was good as well. Thanks!!!! Thanks!!! Thanks!!!!!
Awh, I’m so glad mom liked them too. That made me smile because I’m sure hers is good. Thank you for sharing with me. They go fast in here too. You’re gonna have to open up your shop.
Shop? Nawwww. Lolz My wife just suggested that as well. She is Trinidadian and they make them as well but call them “drops”. Again, thanks. Good to be back in the kitchen. 🙏🏾
They look scrumptious 😋 I usually put raisins in mine. I made some a month ago using your recipe from your book. Well, They came out very good. Thanks, Barbara!💖
If you add more wet, it'll spread and drop like a cookie. If you want bars, you have to just press the dough into the pan and bake whole then cut after. I have the mix out for sale too now. Please share for me. www.barepantryshow.com/product-page/belizean-powder-poda-bun-mix
I put chocolate morsels, white chocolate morsels, Carmel morsel lol get the idea and still put raisins. My husband doesn’t even want the raisins anymore but when I make it for other people I put raisins
@@TheBarePantryShow Interesting how different regions have different names for the same foods….Do you happen to know any Garcias or Torres’ from Corozal?
I would eat two right now straight from the oven
I tried the recipe and made it in my baking sheet to cut in squares and it was perfect . Everyone loves it thanks for your help ❤
I was looking for that video and cannot find it.
I just love your voice. It’s so comforting. I definitely gonna try this but I’ll add raisin and some walnuts pieces. Wish me luck ❤
Came out real good. Thank you for this. I only used like 5oz of milk though. I also put it under the broil for about 20 seconds to get dark look.
Delicious.
My daughters ate them up. My brother is here from Belize and he enjoyed them as well. My mom is also here for the weekend because it’s her birthday. She makes powder buns as well with her own recipe and hers are as just as good. But she loves these as well.
Had to make some more just now. Yup, 10pm at night but I am waiting for them to cool down. She’s up waiting as well them lol
Thanks again.
Oh. Did your milk make recipe to make her a cake for her bday. Was good as well.
Thanks!!!! Thanks!!! Thanks!!!!!
Awh, I’m so glad mom liked them too. That made me smile because I’m sure hers is good. Thank you for sharing with me. They go fast in here too. You’re gonna have to open up your shop.
Shop? Nawwww. Lolz My wife just suggested that as well. She is Trinidadian and they make them as well but call them “drops”.
Again, thanks. Good to be back in the kitchen. 🙏🏾
A good quality baking powder makes all the differnce when it comes to softness.
Wifey made these yesterday. Thanks alot. Good Morning from Cayo!!!
Making these from the cook book today...can't wait...mi mout di wata! Hi Mrs. B. ❤
They look scrumptious 😋 I usually put raisins in mine. I made some a month ago using your recipe from your book. Well, They came out very good. Thanks, Barbara!💖
“The powder bunn man di come” 😂😂😂😂
Belize people always make up names for exactly what it is lol
Hi Ms.Barb, thanks for sharing,when I make powder buns I always use your recipe,but I have to try this one.😋❤️
Do I have to use evaporated milk if I don’t use eggs. Can I use regular milk
Yes absolutely. I use lactose free milk.
Do I add more milk if I want to make them sto cut in squares?
If you add more wet, it'll spread and drop like a cookie. If you want bars, you have to just press the dough into the pan and bake whole then cut after. I have the mix out for sale too now. Please share for me. www.barepantryshow.com/product-page/belizean-powder-poda-bun-mix
I put chocolate morsels, white chocolate morsels, Carmel morsel lol get the idea and still put raisins. My husband doesn’t even want the raisins anymore but when I make it for other people I put raisins
Looks so good. Great snack
They look amazing! I can’t wait to make them💗💗
When I was young, I called them ragga muffins because they were rough on the top lol
An African friend told me that they call them rock bun because they are cracked at the top.
@@TheBarePantryShow Interesting how different regions have different names for the same foods….Do you happen to know any Garcias or Torres’ from Corozal?
@@mommylifetv9446 No sorry, I don't know anyone from up north. I'm from Kings Park Belize City and Euphrates Ave (where my grandma lived)
This reminds me of when I used to make welsh cakes.
No raisins plz
That’s why I sell the dry mix without anything added to it. The customer can make it plain or add stuff to it. Do I know you from Belize? 🇧🇿