I had to come and look for a recipe of Belizean Honey Bun or a Caribbean version of the Belizean one. I just bought some dry, hard, stale ones at a chiney grocery in Griga and not even the microwave help it to be soft. Now I will make my own . Am going for moisture!
army turner Thank you for watching and subscribing. I hope I did them justice. I kept them for about 1 1/2 weeks honey buns were still moist and delicious! Wrap them with plastic wrap and wax paper under each layer. They got better as the days went by! Enjoy!
Hello! I used a 12 inches by 8 1/2 inches baking sheet. Line with wax/parchment paper, Oil both lightly on top on parchment paper and side of the tray.
I cannot wait to try these! Thank you for the recipe! 🙌🏽
You are Welcome! Please a picture and a comment of the flavor and texture.
I had to come and look for a recipe of Belizean Honey Bun or a Caribbean version of the Belizean one. I just bought some dry, hard, stale ones at a chiney grocery in Griga and not even the microwave help it to be soft. Now I will make my own . Am going for moisture!
army turner Thank you for watching and subscribing. I hope I did them justice. I kept them for about 1 1/2 weeks honey buns were still moist and delicious! Wrap them with plastic wrap and wax paper under each layer. They got better as the days went by! Enjoy!
Thank you! Had been looking for this for years!!
You are welcome! These honeybuns are even better after a day or two!
looks yummy like the ones in the store in Belize, LOVE IT!!!
I hope it meets your expectations!
I used to eat this until my belly hurt, thanks for the video.
Im making these asap
Yes, they are even better when they are left to set over night!
Thanks, I've been looking for a honey bun recipe.
You are welcome! Enjoy!
Thank you
Hi, can you please tell me the size baking pan?
Hello! I used a 12 inches by 8 1/2 inches baking sheet. Line with wax/parchment paper, Oil both lightly on top on parchment paper and side of the tray.
Okay now how much store one cost 💀 causes i to broke ot make these
I totally agree, these days ingredients can cost a lot. I’m not sure what they cost now.
Are you from belize?
Yes, I am from Belize! Thank you for watching!