Ik realy like the relaxed vibe of ur video's. But i have a question what kind of salt do you use? To me it always looks like a bit of Grey colored. Happy Holidays to you from The Netherlands.
I made this recipe yesterday using my gram scale for all the ingredients, followed the directions exactly, and the garlic bread turned out beautiful and delicious. 10 minutes at 450 F in my “convection bake mode”oven. The whole loaf was devoured at dinner time along with the hardy beef stew I had cooked in a crockpot slow-cooker. I will definitely make this Garlic focaccia AGAIN. Thank you for sharing this delicious recipe.
@@SubaddraSankruti I’m referring to my regular full-size electric stoves oven. It has a REGULAR BAKE option or CONVECTION BAKE option. I’m sure this recipe would turn out fine on the regular bake option. I’ve never used a microwave oven for baking, just heating or reheating foods. If you try this recipe the ingredients would be the same, but the cooking time would definitely be DIFFERENT.
Just made this for dinner with spaghetti in mushroom and tomato sauce which was a great combination. This recipe is not only perfect but it is fail proof. I used regular all purpose flour as I did not have any bread flour and it did not matter at all. Thank you for the recipe , it is a keeper.
thank you for sharing your experiences with this recipes cause I don’t have any bread flour and worried about how would I made it work with ap flour have a nice day!
Готовила по Вашему рецепту Фокаччу. Получилось очень вкусно, с ароматом чеснока и орегано. Вы один из лучших кулинаров на ютубе. Спасибо за рецепт, всего доброго.
I really like how you made this video. Very relaxing just the sound of quietly making the bread and nothing else. I kind of had a headache this morning and it was nice to focus on it while I drank coffee and sat quietly. This looks delicious. Ill try making this soon.
I made this today and, as my oven was unavailable I tried to bake it in the airfryer.. Did it work? YES it did! I used a smaller round baking sheet that fits inside my airfryer and got two cute baby sized focaccias ^^ I pre-heated the airfryer and baked it at 160-140 °C for around 12-15 min. If you're going to try this too, be careful to use a sheet that is save for oven usage and don't use maximum temperature, as it will probably burn the top of you dough and leave the underneath uncooked. The outcoming was AMAZING! Salty, delicious, and GARLIC POWERED!! 🔥🤩 Thank you for the video and the delicious recipe ❤😋
Thank you for your recipe. I don't have any olive oil in my pantry. So, I use coconut oil instead. I was worried whether it would turn out okay coz I'm not using olive oil as prescribed by your recipe. But even with coconut oil it turn out amazing. Thin crunchy crust outside with fluffy pillowy soft inside just like yours in the video. Thank you so much. This recipe is a keeper!
I'm getting ready to try my hand at this recipe. What type of baking pan did you use. I'm new to bread making and noticed the recipe called for a 23 x 3 round. Would a 9 x 9 square two inch glass pan work?
That looks so good and easy, and the dough is full of bubbles. Not having to mess up a table top or counter with flour at every step is already a huge advantage too!
I tried it out. Came out okay. Could've been better but I made the mistake of using plain flour instead of bread flour. Also my baking time was half hour long till it fully cooked... Must've been because of the type of oven I use. I added olives too as topping. Gives a nice flavour. I'll try this recipe again soon. Thanks!
It’s been a dramatic year. No matter how you're celebrating the Holidays this year, we hope your day is full of love, joy and of course, happy holidays and Great video
I have made this bread 4 times in the last 4 weeks and every time it has come out to be amazing. And this is the first time I'm making bread! Thanks for this awesome recipe 🔥 Not to mention the $10 I save each time I make this 😎
is there a big difference between instant yeast and “regular” active yeast? i’ve never worked with yeast, and i’m getting confused as to whether there is a difference. can you use regular active yeast instead of instant, and do you use the same amount in the recipe?
@@fjp9 active dry requires being activated (mixing with warm water and letting sit before adding other ingredients). instant yeast does not, you can just mix it straight into the rest of the dough. sorry for the super late reply XD
Yet another great and simple recipe. I put garlic, spring onions, cherry tomatoes on top before baking. And the smell was simple awesome when I took the bread out from the oven. Really delicious 😋. Can I replace some of the flour with whole meal flour?
I've watched your video for umpteenth times before I brave myself to make this bread as it is one of my favourite. Verdict is : it came out perfect and it puffed up so beautifully. Thank you for sharing this easy and achievable recipe.
Can you just imagine having this with any pasta meal, or maybe with some savoury mince, or with a saucy stew!!! I have to try this!!! I’m sure you can add some halved cherry tomatoes and chopped basil leaves on top of the focaccia!
This recipe is so great! I made this tonight for coffee time, but I added a few powdered seasonings to it and it turned out amazing! I am gonna make this again and will be putting sesame seeds. I was gonna, but I forgot. Haha And it's very easy to make, too, no kneading!!! Thank you!
Случайно попала на этот канал. Как все доступно и просто, хотя некоторые видео без субтитров. Подписка однозначна и рецепты имеют место быть в приготовлении.
Спасибо за рецепт. Очень понравился хлебушек. Только с режимами выпечки надо определиться. В моей духовке 230° 20мин редим "верх-низ" - сильно зажарился и не пропекся. Ставила еще 10 мин режим "низ". Пробовала t 210° и 220° - время выпечки увеличивается, но режимы надо менять и там там. На второй день хлеб такой же вкусный и мягкий. Пеку двойную порцию уже четвёртый день подряд.😊
I really love your way of making the videos you are only focusing on your product which is very hard mission especially nowadays keep on you are an inspiring person
Hamurişlerine bayılırım, şimdi şu ekmek burda olsa yanına güzel bir çay, şahane köy peyniri, süzme peynir, beyaz peynir, kaşar peyniri, ezine peyniri, tulum peynirinden oluşan bir peynir tabağı, zeytin, vişne reçeli, bal, kaymak, şokella, yumurtalı sucuk, yeşillik tabağı hazırlar yerdim valla...
I'll be having wonderful dreams of this gorgeous golden orb all night long. Well done! I am absolutely doing this recipe but I'm subsisting the raw slices garlic for slow cooked whole garlic cloves. Yummmmmm.
Hi, Apron, I made it last weekend, it's really yummy and not difficult to make it by following your steps, thanks for sharing your wonderful recipes! 👏👏💖💖
Hi friend,
Sorry for the mistake, the correct amount of flour in the recipe is 250g or 1cup+3/4cup
Ik realy like the relaxed vibe of ur video's. But i have a question what kind of salt do you use? To me it always looks like a bit of Grey colored. Happy Holidays to you from The Netherlands.
😇❤👍👍
@@mjvn8870 hi , they are the pink himalayan salt ❤️❤️
@@risueng7883 I believe she's asking about the first salt addition. I was curious, too. 🤔
Hi, @Maria Jannigje van Noort Guerande Sea Salt or French Grey Sea Salt i use
I made this recipe yesterday using my gram scale for all the ingredients, followed the directions exactly, and the garlic bread turned out beautiful and delicious. 10 minutes at 450 F in my “convection bake mode”oven. The whole loaf was devoured at dinner time along with the hardy beef stew I had cooked in a crockpot slow-cooker. I will definitely make this Garlic focaccia AGAIN. Thank you for sharing this delicious recipe.
@Bob West When you say "convection bake mode" oven, do you mean microwave convection oven? (Mine is IFB 23 litres microwave oven).
@@SubaddraSankruti I’m referring to my regular full-size electric stoves oven. It has a REGULAR BAKE option or CONVECTION BAKE option. I’m sure this recipe would turn out fine on the regular bake option. I’ve never used a microwave oven for baking, just heating or reheating foods. If you try this recipe the ingredients would be the same, but the cooking time would definitely be DIFFERENT.
@@bobwest1915 Thank u. Will try & post the result.
@@SubaddraSankruti Bob West ment "normal" oven (which uses gas), not microwave oven.
Just made this for dinner with spaghetti in mushroom and tomato sauce which was a great combination. This recipe is not only perfect but it is fail proof. I used regular all purpose flour as I did not have any bread flour and it did not matter at all. Thank you for the recipe , it is a keeper.
thank you for sharing your experiences with this recipes cause I don’t have any bread flour and worried about how would I made it work with ap flour have a nice day!
Готовила по Вашему рецепту Фокаччу. Получилось очень вкусно, с ароматом чеснока и орегано. Вы один из лучших кулинаров на ютубе. Спасибо за рецепт, всего доброго.
I really like how you made this video. Very relaxing just the sound of quietly making the bread and nothing else. I kind of had a headache this morning and it was nice to focus on it while I drank coffee and sat quietly. This looks delicious. Ill try making this soon.
А скрип кастрюли о поверхность стола вашей голове не мешал? У меня от этого звука как раз и начала голова болеть
I made this today and, as my oven was unavailable I tried to bake it in the airfryer.. Did it work? YES it did! I used a smaller round baking sheet that fits inside my airfryer and got two cute baby sized focaccias ^^
I pre-heated the airfryer and baked it at 160-140 °C for around 12-15 min. If you're going to try this too, be careful to use a sheet that is save for oven usage and don't use maximum temperature, as it will probably burn the top of you dough and leave the underneath uncooked.
The outcoming was AMAZING! Salty, delicious, and GARLIC POWERED!! 🔥🤩
Thank you for the video and the delicious recipe ❤😋
Thank you for your recipe. I don't have any olive oil in my pantry. So, I use coconut oil instead. I was worried whether it would turn out okay coz I'm not using olive oil as prescribed by your recipe. But even with coconut oil it turn out amazing. Thin crunchy crust outside with fluffy pillowy soft inside just like yours in the video. Thank you so much. This recipe is a keeper!
I'm getting ready to try my hand at this recipe. What type of baking pan did you use. I'm new to bread making and noticed the recipe called for a 23 x 3 round. Would a 9 x 9 square two inch glass pan work?
This has become a family favorite. I add different spices for flavour.....the combinations are endless.
I ran out of garlic halfway, so I inserted sundried tomatoes for the other half. Both flavors were amazing! I cannot recommend this recipe enough!
That looks so good and easy, and the dough is full of bubbles. Not having to mess up a table top or counter with flour at every step is already a huge advantage too!
แป้งขนมปังหรือแป้งอเนประสงค์ค่ะ
Love your videos, straight to the point, no blah blah
Easy to follow too, thank you again ❤️
I tried it out. Came out okay. Could've been better but I made the mistake of using plain flour instead of bread flour. Also my baking time was half hour long till it fully cooked... Must've been because of the type of oven I use. I added olives too as topping. Gives a nice flavour. I'll try this recipe again soon. Thanks!
It’s been a dramatic year. No matter how you're celebrating the Holidays this year, we hope your day is full of love, joy and of course, happy holidays and Great video
This recipe is 100% full proof. Tried and tested with amazing result!
I am not grammar nazi but here to rectify ur mistake. It's 'fool proof'
i have followed the recipe multiple times with the exact same measurement. it came out perfectly.
Omg... That looks Sooo good...And a beatifully done video. Thank You
I just made this and it taste amazing. Thank you so much for this easy-to-follow recipe.
wow never expected this garlic bread to have so much garlic! I LOVE it!
I have made this bread 4 times in the last 4 weeks and every time it has come out to be amazing. And this is the first time I'm making bread! Thanks for this awesome recipe 🔥
Not to mention the $10 I save each time I make this 😎
This was SO delicious! Had it with various salads for our meal tonight. Thanks for posting-and I love how your video is so quiet!😁
is there a big difference between instant yeast and “regular” active yeast? i’ve never worked with yeast, and i’m getting confused as to whether there is a difference. can you use regular active yeast instead of instant, and do you use the same amount in the recipe?
@@fjp9 active dry requires being activated (mixing with warm water and letting sit before adding other ingredients). instant yeast does not, you can just mix it straight into the rest of the dough. sorry for the super late reply XD
Рецепт супер, спасибо !! Удачи вам!
Спасибо! Очень нравится ваша выпечка! Восхищаюсь вашей работой! Браво!
made this yesterday and it was really good, thank you!
I make this recipe for many time I love it thank u apron I love all your recipe. I keep watching your video.
Que focaccia tan fabulosa! Espero hacerla pronto! Esa combinación ajo + orégano debe ser exquisita! Gracias apron! Desde Venezuela! 🤗👍🇻🇪😆
ขอบคุณมากค่ะที่แบ่งปันสูตรนี้ อร่อยมากๆ 👍
Отличный рецепт, спасибо Вам!
I love making bread! Thank you for sharing your recipe!
Made the focaccia bread and so pleased with result. Thanks again for another great recipe !!
Very clear, calm n peaceful teaching.Liked it a lot!
Thank you for the recipe!
I made it and turned out to be the most soft and fluffy focaccia I ever made. 😃
First tried focaccia by follow this recipe. Love it very much.
it's always a pleasure to watch your videos....great recipes....
Another of ur awesome no knead bread recipe. Tqvm Apron
I tried it with active dry yeast instead of instant yeast, so much better.
Why do you think it was better?
@@barbarasaracini1271 The dough is better fermented and the bread is more fluffy
@@jocelyn3388 Thank you. That's what I'll use then.
Yet another great and simple recipe. I put garlic, spring onions, cherry tomatoes on top before baking. And the smell was simple awesome when I took the bread out from the oven. Really delicious 😋.
Can I replace some of the flour with whole meal flour?
I would love to know that too, but I guess we could.
@@gyun8126 If I bake again, I will try to incorporate some whole meal flour. Hope to update soon
Отличный рецепт, испекла вчера, сегодня пеку двойную норму. Спасибо огромное, рецепт кладу в копилочку. 😋
Resepnya pas banget...jadi ketagihan bikin roti
This is a super super delicious recipe. Must try it yourself. So easy to make.
I just baked one. It turned out beautifully brown and tasty. I won't change anything. Thank you for the recipe. Happy and healthy 2021 to you.
I just made this and GOD, it's absolutely delicious. First time making focaccia, no mistakes, perfect recipe!
What type of baking pan did you use?
@@crouchingsoldier7439 I used a pie baking pan with removable bottom
@@dontwanttodance Oh, that's interesting. Don't have one of those but I've seen them on amazon. Might be easier getting it out of the pan too. THANKS.
I've watched your video for umpteenth times before I brave myself to make this bread as it is one of my favourite. Verdict is : it came out perfect and it puffed up so beautifully. Thank you for sharing this easy and achievable recipe.
Очень классно, просто, доступно!!!
!СУПЕР!!!!!!
Wow 😍 amazing and super excited to try this.. Thank's for sharing
Can you just imagine having this with any pasta meal, or maybe with some savoury mince, or with a saucy stew!!!
I have to try this!!!
I’m sure you can add some halved cherry tomatoes and chopped basil leaves on top of the focaccia!
Крутой рецепт,спасибо 😍
This recipe is so great! I made this tonight for coffee time, but I added a few powdered seasonings to it and it turned out amazing! I am gonna make this again and will be putting sesame seeds. I was gonna, but I forgot. Haha And it's very easy to make, too, no kneading!!! Thank you!
Sowas von oberlecker 😋 und fluffig. Habe gleich 3Stück verputzt. Herzlichen Dank für das Rezept 👍
Случайно попала на этот канал. Как все доступно и просто, хотя некоторые видео без субтитров. Подписка однозначна и рецепты имеют место быть в приготовлении.
Спасибо за рецепт. Очень понравился хлебушек. Только с режимами выпечки надо определиться. В моей духовке 230° 20мин редим "верх-низ" - сильно зажарился и не пропекся. Ставила еще 10 мин режим "низ". Пробовала t 210° и 220° - время выпечки увеличивается, но режимы надо менять и там там. На второй день хлеб такой же вкусный и мягкий. Пеку двойную порцию уже четвёртый день подряд.😊
Great great great recipe
MashaAllah
Спасибо за речепт. Это самый лучший поверьте моему опыту. С Наступающим Новым Годом.!!!! 💗
amei essa massa que jeito tão prático a você faz parabéns também pelo recheio amo alho em tudo muito obrigada
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎
Wow. Thanks for sharing with us your recipe . Will try to make 👍👍👍
I really love your way of making the videos you are only focusing on your product which is very hard mission especially nowadays keep on you are an inspiring person
Too good....I will definitely try this...
You make the best breads ever
El pan se ve delicioso. Se puede hacer con harina normal todo uso? No tengo harina de fuerza.
Ur all recipe. Very nice
have. A nice. Day. Thank you
Waouh 👍👍👍👍
Vos recettes sont toujours une valeur sûre , je met toujours le pouce avant de regarder la vidéo 👏
Hello I did this recipe today with one cup plus 1 tblsp and not enough flour so I added 2 and 1/2 cups in total and it was amazing tks
Oh, wie lecker. 👍 Muss ich morgen machen. Dankeschön für das tolle Rezept
I just made this today and O-M-G. Delicioussssss, so soft, spongi and the taste is really good! So good I made two more for breakfast!
Such a delicious and fluffy Foccacia. Thx for sharing and happy new year!
Bravo,bravo!!!
Je vais le fair aujourd'hui.Merci beaucoup.
Your recipe looks delicious! Thank you so much for sharing the delicious recipe today. I am always learning well.See you again,😋😍
Хлеб получился очень вкусный Спасибо за рецепт
First time baking bread and it turned out perfect!!! Thanks for the recipe.
What type of pan did you use?
This channel is brilliant.
Wow ! Une superbe recette qui semble légère comme un nuage. C'est à essayer. Merci pour le partage culinaire🌐🌈🌷
C est beau ,c est bien ,bravo👍👍👍👍👍
All d verity you make turns out v well 👌thank you so much for sharing 😍❤️
I love focaccia! This recipe is amazing! I'm going to make it today!
Were you able to make it today? Was it good?
I made this, it turned out great!
Looks delicious thank you !♥️♥️🌷
This looks amazing. I’m going to make it for my wife
looks so delicious and well cooked new friend🔔love from🇨🇦c Canadian
Wow beautiful recipe, thanks for sharing 👌🏻 Have a wonderful weekend 😊
I really like to see ur videos daily😍😍
I love your videos! And the breads look just perfect! Have you ever considered converting your recipes to sourdough?
So yummy 😋
This time I shared my suffering with my wife. We both watched. We both drooled. 🤤🤤
Можно под посуду положить тряпку, чтобы не скрипело .А так очень вкусно. Спасибо.
I’m taking inspiration from you and watching this video with my husband! 🤣
Merci beaucoup quelle belle recette je suis pressée de la faire ce week-end et tellement facile 👏👏👏👏👏👏😋😋😋😋😋😋😉🙃🙂
Excelentes todas tus recetas FELICIDADES!!!
Delicious, thanks for the recipe.
Che bella questa ricetta da provare fare la pentola che ai usato che bella dove lai presa
This came out perfect.....Thanks from India:)
Amazing, will try sure
Che Bellezza! Debbo provarla a farla. Grazie.🌹😊
Beautiful and amazing 😍👍
Hamurişlerine bayılırım, şimdi şu ekmek burda olsa yanına güzel bir çay, şahane köy peyniri, süzme peynir, beyaz peynir, kaşar peyniri, ezine peyniri, tulum peynirinden oluşan bir peynir tabağı, zeytin, vişne reçeli, bal, kaymak, şokella, yumurtalı sucuk, yeşillik tabağı hazırlar yerdim valla...
I'll be having wonderful dreams of this gorgeous golden orb all night long. Well done! I am absolutely doing this recipe but I'm subsisting the raw slices garlic for slow cooked whole garlic cloves. Yummmmmm.
I tried it and it turned out yummy 😋 thnx a lot
超正，多謝晒😋
Hi, Apron, I made it last weekend, it's really yummy and not difficult to make it by following your steps, thanks for sharing your wonderful recipes! 👏👏💖💖
Se ve delicioso y fácil de preparar, voy a darle ese gusto a mi familia 😋😘😘
Puxa, para mim vou precisar de duas receitas. Está ótimo! E é muito apetitoso.
Wow yummy yummy recipe
Super super easy and delicious.