Aki, my grandmother was a fantastic cook but died before teaching me her recipes. I tried your easy bougatsa and now supply a local London shop with your 'easy' bougatsa recipe! Everyone loves it! BRAVO SOU!
+Akis Kitchen A small question, how your butter is so ''sticky'' and not runny after is melted? Do you use a particular butter or you melted at a particular temperature?thanks!
I cooked Bogatsa for my friends, and they really liked it. One of them said this is better than Baklava :D I just wanna tell some tips for the people who live in the US or other countries other than Greece and Turkey (you can find fresh phyllo in these countries). You probably need to buy phyllo from the frozen section of some markets (I bought it from Whole Foods in the US.) Buy 2 packages because you may need more phyllo. Another thing is to buy phyllo at least 2 days earlier and keep them in the fridge, not the freezer, so that it will be easier to take each sheet separately. Otherwise, you may mess up.
I'm so happy I finally found a recipe for this deliciousness, every time I'm in Greece I go to a bakery and eat this and finally I can make it at home. I love the Greek cuisine and your recipes are awesome !
I've been searching this for years intil I found this 😍😍, I've lived in Greece for 5 years and here in the Netherlands they don't have 'bogasia' I'm so excited can't wait to make it and taste it after years again !!
Hi from romania again, today i made this piece of heaven and is absolutly, absolutly soo good,i cant have words to describe the taste, thnks again for the precious greek recipes
I made this, OMG, it's so yummy, I can almost finish the entire pie in 2 days alone, lol but I did have some self discipline :) I can't wait to make another pie P/s: I used butter spray (can) instead of dripping all the butter to save some calories, I also cut the amount of white sugar, it turn out just like Akis. This will be my go to phyllo recipe from now on
hey I saw you looking for this on another vid and I followed the link another member supplied to you! Wow, this DOES look special. Glad you found your wish lol!
I just made this and oh really sooo yammy . I added a littel orange zest with the casterd . Kids just loved it end ate it warm was bitter Thanks for sharing Akis
Love this man, so enjoyable and explains so well, just recently found him, will make this next weekend. I have seen his travel videos too, they're wonderful, from NYC
It became a tradition to make bougatsa for Easter and Christmas in my house I live in Romania and we don't have such thing here, it seems I invented a new tradition thanks to your easy recipe 😁
Ela re file! Please consider your self with a great audience of admirers! Thanks for the quality and effort, right from the great recipes, and to the quality of video produce. Opaaaa apo Dania :-)
I love your videos so much! Thank you for your work and enthusiasm! I have never eaten as well as I did during my trip to Greece and your recipes transport me there...back to small village close to Nafplio. Making your panna cotta tonight!
That's looks so delicious can't wait to try !!!! I have never seen the filo cook first that's amazing . Also I have never seen custard made that way without putting in on the stove ! Your an awesome chef !
Estou com água na boca!!! Me lembra a minha viagem a Grécia! Aquelas docerias gregas!!! Maravilha!!! Akis o chef mais sexy do mundo!!!! Abençoada sua mamãe!!!!
I just made this . And omg 😳…. Perfection . Tasted exactly how I had it in Greece last month!! Pretty simple. Though quick questions.. 1. What other pans can I use? I couldn’t find the exact pan size so I used the one closest 2. How do u keep the phyllo sheets from drying/ripping or sticking together from when you open the pkg ? Oh Man excellent !!!
akispetretzikis.com/en/categories/glyka/to-galaktompoyreko-toy-akh the link to the recipe... ua-cam.com/video/T5O083X2CXM/v-deo.html link to the video in Greek
This we call in Greece bougatsa, but original bougatsa is not with phyllo dough but with bougatsa dough! ( hard to make and cannot find ready) so the very Greek phyllo dough is the second best choice and a very good one ☝️!!
+Carlo Robbers (Laberrynth) Haha. It's like his signature. Like Laura saying, "it literally takes no time at all" in every video. And Chef John saying, "You're the....... of the ................." It's part of their charm. It's not complete without them saying this in a video.
So I've wanted to go to Greece my whole life, I fell in love with Greek culture while reserching the origins of my name, Chloe (she's Demeter in summer, when she has Persephone home from Hades). When I was younger I wanted to go to Mykonos, probably because it's known for the night life. Now though I'm thinking I want peace, along with beauty and history. Where would be the best place to go? Crete? Naxos? Has anyone been who can recommend the best places to visit when I finally get there this summer?
I have been to Santorini 3 times, it's peaceful & stunning. I also like Crete, Knossos Palace is the largest Bronze Age archaeological site, and Rhodes medieval castle , both are rich in history & good food. During summer, there are many ferries connecting Santorini & Crete. I avoided Mykonos precisely for the night life.
I have no idea how difficult will be to get Phyllo around here. This is the first time I hear about it but I just learned you use it to make pastries such bride's fingers and I can find those. Anyway, I guess I'll find out because I want to try this. It looks sooo good and so far your recipes haven't let me down. I swear I got hungry while I was watching this hahaha
Greek people are the best and beautiful people and your one of them.thank you for the great recipe.I love Greece till the day i die.
💙💙
Aki, my grandmother was a fantastic cook but died before teaching me her recipes. I tried your easy bougatsa and now supply a local London shop with your 'easy' bougatsa recipe! Everyone loves it! BRAVO SOU!
The ABSOLUTE BEST Greek chef!!!! His food is amazing!!! Can't fault him ... and he's easy on the eyes as well ... 💗💗💗
I'm pretty sure the sound of your knife cutting through the crispy phyllo dough is the best music I've ever heard!
+Julia Hernandez (wittyjulia) That's what I think too!
+Akis Kitchen A small question, how your butter is so ''sticky'' and not runny after is melted? Do you use a particular butter or you melted at a particular temperature?thanks!
+Ane Ro it probably just solidified again after it cooled down.
I made this for a memorial dinner dessert this past Sunday, the Greeks loved it. Thanks
I cooked Bogatsa for my friends, and they really liked it. One of them said this is better than Baklava :D
I just wanna tell some tips for the people who live in the US or other countries other than Greece and Turkey (you can find fresh phyllo in these countries). You probably need to buy phyllo from the frozen section of some markets (I bought it from Whole Foods in the US.) Buy 2 packages because you may need more phyllo. Another thing is to buy phyllo at least 2 days earlier and keep them in the fridge, not the freezer, so that it will be easier to take each sheet separately. Otherwise, you may mess up.
I'm so happy I finally found a recipe for this deliciousness, every time I'm in Greece I go to a bakery and eat this and finally I can make it at home. I love the Greek cuisine and your recipes are awesome !
+Dajana Geroska Thanks!!!
I've been searching this for years intil I found this 😍😍, I've lived in Greece for 5 years and here in the Netherlands they don't have 'bogasia' I'm so excited can't wait to make it and taste it after years again !!
hope it turns out great!!!
Looks great. I love how you measure everything in grams. Makes it so much easier.
+Ali Paul Thanks!
My tummy is growling from watching all these delicious baked goods! I really must try all of these perfect recipe's. Greek food though, amazing!
I tried this. I couldn't believe how delicious this was. In fact, I still can't believe how incredibly delicious this turned out. Thank you Aki!
Yes, we are youtubers, we are beautiful, and you are a good instructor! Bravo vre Aki.
Made this today for my belated father in laws birthday. It was delicious . Thanks for the recipe
Every week this guy makes such amazing and straight forward recipes!
I just tried this and there is nothing left, it was so good!
Hi from romania again, today i made this piece of heaven and is absolutly, absolutly soo good,i cant have words to describe the taste, thnks again for the precious greek recipes
This looks so amazing. Two of my favourite things - filo pastry and custard. You make everything look so easy. Thanks
I made this, OMG, it's so yummy, I can almost finish the entire pie in 2 days alone, lol but I did have some self discipline :) I can't wait to make another pie
P/s: I used butter spray (can) instead of dripping all the butter to save some calories, I also cut the amount of white sugar, it turn out just like Akis. This will be my go to phyllo recipe from now on
hey I saw you looking for this on another vid and I followed the link another member supplied to you! Wow, this DOES look special. Glad you found your wish lol!
I just made this and oh really sooo yammy . I added a littel orange zest with the casterd . Kids just loved it end ate it warm was bitter
Thanks for sharing Akis
Love this man, so enjoyable and explains so well, just recently found him, will make this next weekend. I have seen his travel videos too, they're wonderful, from NYC
Always impressed... Even more with the old ones.
It became a tradition to make bougatsa for Easter and Christmas in my house I live in Romania and we don't have such thing here, it seems I invented a new tradition thanks to your easy recipe 😁
I love it, and everybody in my family! Thanx a million Akis!!! :*
Looks heavenly...my favorite desert ever! So yummy for the tummy !
it looks so soft and creamy inside while crunchy on the outside and now I'm srsly dying to try this at home
+Camila Stefanie Try this recipe and you will be amazed !
Ela re file! Please consider your self with a great audience of admirers! Thanks for the quality and effort, right from the great recipes, and to the quality of video produce. Opaaaa apo Dania :-)
Well I might just have to end up having a cheat day... I can't resist that custard pie... The crunch
+Cabin Yim It's perfect for breakfast too!
I will definitely try it. You are amazing, Greek guy.
"hello beautiful people of UA-cam" he KNOWS i'm beautiful, that's a very good start !
I made this tonight for my family, and we thoroughly enjoyed it! Thank you Akis 😍
I love Bougatsa. This looks so easy to make
Think I will make it this weekend
i make this resipe many time and every time is perfect!! make it its so much easy,and you will see how much succesfull it is!!
I love bougatsa!! I will definitely make your version, Akis! This looks less cumbersome than previous versions I’ve made. Thank you for sharing 🎉
I fell in love with this when I was in Greece ! Can’t wait to try
It would be easier if you mention all the ingredients on the description of your videos.
Yeah well the reason is for you to go through his website... I mean with all the work he is putting, it is least we can do 😉
Allow captions and you can get them that way too.
There is a link for the recipe
Did it tonight for the first time ever for friends I was inviting over dinner and they loved it! Another perfect recipe from Akis ❤
Ohhhhh Aki brokoloco you are changing the game with this one! Wait until my Yiaya and Papou try this one I’m cooking it for them tonight
I just ate it as street food and I can't resist. I'm definitely going to try it, thanks!
Looks delicious and so does he! What a great recipe!
Got hungry... Delicious!!! 😍👍
Hello Akis
I made your bougatsa and everyone absolutely loved it ❤. Thank you
.
I have to make this Akis! I have made your Greek pitta twice & it turned out perfect every time. Thank you :)
+marie Savino Thanks Marie!
I love your videos so much! Thank you for your work and enthusiasm! I have never eaten as well as I did during my trip to Greece and your recipes transport me there...back to small village close to Nafplio. Making your panna cotta tonight!
Oh, panagia mou. Akis is the best!
I will make it this weekend!! Thank youu for the amazing recipes ❤️
Really nicely done recipe. Thank you for sharing this delicious video. Blessings ChefMike
That's looks so delicious can't wait to try !!!! I have never seen the filo cook first that's amazing .
Also I have never seen custard made that way without putting in on the stove !
Your an awesome chef !
I need to make this. Your videos always make me smile... and drool. Haha. Yum!
I made this, it turned out so good!
The butter has to be top quality butter. So yummy.
OMG Akis this looks sensational!
Salivating throughout the entire thing😋
Made your bougatsa today and I got 10/10 from the family! A truly amazing desert & easy to follow your instructions. Thank you so much for sharing! Z
Estou com água na boca!!! Me lembra a minha viagem a Grécia! Aquelas docerias gregas!!! Maravilha!!! Akis o chef mais sexy do mundo!!!! Abençoada sua mamãe!!!!
your accent makes it much more enjoyable
can't wait to taste one piece. I am drooling after you 're done.
Aki, THANK YOU for this delicious and easy bougatsa recipe! It is the BEST!!!
Fantastic Akis!
so so so so yummy. 😍😍😱😣😵 I want some too. another great recipe. thanks.
Hi Akis! I must say I just love watching your recipes ;) Keep up the great work :)!
+Cakeliciousss Thanks!!!
Sevgili Akis,
Lütfen malzeme listeni verirmisin?. Teşekkürler..🙏❣️
I made your Greek yogurt cheesecake and I absolutely loved it. I'll make this next :D
do you have the recipe? :p
he makes me laugh and happy every time...he will go places.hollywood maybe ;)
I just made this delicious recipe and I can’t wait to give it a taste. It’s easy to do it.. you’re fabulous 😉
Made this following your recipe a few times now. Everyone loves it
Made this once and it was amazing, one of my favourite custard recipes now, just having a recap today as i will be making it again 👌
Omg. I need to have made this already and be eating it right now. Omg.
I would add some pecans or walnuts in the custard, yum! This is a must try.
Levendi. I love everything you share with us, the taste is delicious, thank you
One of my favourite will make it today thanks Akis
Thanks!
Oh my!! This looks AMAZING!!
So very Delicious, I love to see a savory version!!
amazing! how it soaks the custer but does not loose the crunch!!!
Nice mpougatsa Aki explain it very easy.
Just perfect mouth watering. God bless you.
Wow custard with a crunch, this looks amazing!
Can't wait to try this recipe. I've made bougatsa before, but the process was much more involved. Hopefully this is just as good.
Bravo!!!
I just made this . And omg 😳…. Perfection . Tasted exactly how I had it in Greece last month!! Pretty simple. Though quick questions..
1. What other pans can I use? I couldn’t find the exact pan size so I used the one closest
2. How do u keep the phyllo sheets from drying/ripping or sticking together from when you open the pkg ? Oh
Man excellent !!!
I loooove you this looks so good
Just made it today 👌se efcharistó polý Áki
You are just awesome!!
Such a beautiful dessert!!!💖💖💖
Yum Aki - legend 🙏😋I love bougatsa
Can't wait to make this but it will have to wait as I've just made your Nutella cheesecake ;) xxx
Yassou Akis! One of my favourite Greek sweets is galaktoboureko, any chance of a video please?? Thank you
akispetretzikis.com/en/categories/glyka/to-galaktompoyreko-toy-akh
the link to the recipe...
ua-cam.com/video/T5O083X2CXM/v-deo.html link to the video in Greek
Grazie Akis appreciate your response!
Thank you going to make this on sunday!!!
I made the custard phyllo it was awesome!
This we call in Greece bougatsa, but original bougatsa is not with phyllo dough but with bougatsa dough! ( hard to make and cannot find ready) so the very Greek phyllo dough is the second best choice and a very good one ☝️!!
He tells us every video that this recipe is the best we will ever see...
+Carlo Robbers (Laberrynth) Haha. It's like his signature. Like Laura saying, "it literally takes no time at all" in every video. And Chef John saying, "You're the....... of the ................." It's part of their charm. It's not complete without them saying this in a video.
+Carlo Robbers (Laberrynth) he always means the best recipe of what he does in each video. in this case the best recipe of phyllo custard pie,
oh that looks so good!
So I've wanted to go to Greece my whole life, I fell in love with Greek culture while reserching the origins of my name, Chloe (she's Demeter in summer, when she has Persephone home from Hades). When I was younger I wanted to go to Mykonos, probably because it's known for the night life. Now though I'm thinking I want peace, along with beauty and history. Where would be the best place to go? Crete? Naxos? Has anyone been who can recommend the best places to visit when I finally get there this summer?
You can visit Ionian islands. Lefkada, Zante, Corfu etc
I have been to Santorini 3 times, it's peaceful & stunning. I also like Crete, Knossos Palace is the largest Bronze Age archaeological site, and Rhodes medieval castle , both are rich in history & good food. During summer, there are many ferries connecting Santorini & Crete. I avoided Mykonos precisely for the night life.
Definitely going to make this one!
+Kym Angelica Yeah!! and send me photos!!
Never have this one before. But i will make some for sure.
Dude this is incredible!!
+Mahmoud Sundai Thanks!!!
Can't wait to try this 😋
Oh wow I'm gonna give this version a go thanks for the recipe, saved!
i will love to see the crew behind the scene trying akis' cooking
I have no idea how difficult will be to get Phyllo around here. This is the first time I hear about it but I just learned you use it to make pastries such bride's fingers and I can find those.
Anyway, I guess I'll find out because I want to try this. It looks sooo good and so far your recipes haven't let me down.
I swear I got hungry while I was watching this hahaha
Tania
hi Tania, filo is in the frozen section in a long box 😃
I am impressed
Looks amazing....