How to Make Fufu - Fufu Corn - Precious Kitchen - Ep 66
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- Опубліковано 27 лют 2018
- To celebrate #BlackHistoryMonth, I thought it will be perfect to share with you guys, how to cook fufu, specifically corn fufu or fufu corn. Nothing says West Africa like fufu. This corn fufu is enjoyed with soups or vegetables. So good!
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I have been dating a very lovely Cameroonian man for about 3 years now, and I've been cooking your recipes for him every since I met him. I served this fufu but made from yams with your Eru recipe, and he was so happy and proud his American woman made him this Cameroonian meal. Thank you, thank you, thank you ♥️
I went to South Africa and I have to say this was one of the best dishes for Vegetarians, I thoroughly enjoyed their dishes that were catered for special diets like mine. I can't wait to cook it at home :-)
In Zambia we use corn meal or mealie meal and call it nshima in general. It has many names in diffferent languages. The only difference is with the meal we add that cold water and meal mixture to the boiling water and make a porridge that can boil 15 to 30 minutes or more, depending on the heat and quantity, and then add the dry meal according to how thick we want it. We then let simmer for about 5 to 10 minutes.
When we were kids, I remember my mom would make collards and we would eat it with cornbread mashed into it with our fingers much like how we ate fufu in Africa. Need some pepper soup now.
In Barbados we call it cou cou it is made with cornmeal. Okra is finely cut and cooked in the cornmeal and it is served with steamed fish or any other stew...or as you say soup.
We call this ugali in East Africa. Really enjoying these West African dishes.
yes yes yes, but its not as sticky
Thanks for sharing your cooking, I enjoy it I will try it !
I am from Barbados and stirring this fufu reminds me of stirring our national dish Cou Cou
Awesome I love fufu thank you for sharing
My favorite Precious. With jamajama hummmmm welcome to paradise!!!
Dana TCHUISSEU welcome to paradise for real! One of my favorites too!
I hated cooking, then I met you.😂😂 now I can't help but eat my food . Thanks so much. God bless you! Come this weekend, fufuuuu corn. Yuppiii
Awww so glad to help!
Well done my dear❤️ I love what you are doing.
Thank you for sharing the recipe my work partner is from cameron she introduced me to this and as a corn love and a vegetarian i was thrilled it looks yummy cant wait to try it ^_^
Yummy, Yummy tuwo masara, Hausa from Northern Nigeria meaning corn meal my favorite fufu growing up in Africa.
Love the lesson, thanks.
You are welcome, Zita!
Thank you for sharing i love fufu
I used this method and my fufu corn was prepared deliciously
love those measuring cups
I love you!! So glad I found this channel. Btw your English is perfect :)
Joclarke876 awww thank you. Love you too!
Joclarke876
Chaiii,this video makes preparing fufu corn look soo simple,thanks am definitely trying this soon
MAYONG EGBE you're welcome, dear.
I'm from Somalia. We call it Soor Galey. This is one of our best dishes in the country and I like it.
Thank you for making cooking soooooo easy.
I tried your corn fufu recipe and for the first time it came out sooooo well...no lumps....not even one lump. I am soo excited. Thank you again. I ate mine with Bekang(sweet bitter leaves) 😋😋😋😋
Thank you for making my day with this!
You have such beautiful curls and an 🎉Awesome Cook!
Thank you 🙏 really helpful
Love from Canada 🇨🇦
I remember friends from Nigeria also used Bisquick baking mix sometimes.
Thanks for this video. Trying to cool fufu for the first time. With this video it’s definitely going to be be a success 💐
Loving your video sister precious,,,,now i can make easy food for hubby😊😊😊 his from lagos and im from phillipines,,ur video help a lot,,,thanks
Thank you so much. My grandbaby is studying Africa and asked me to make this.
Thank you soooooo much! I made ox tail soup in my crock pot and wanted something different with it. I always make rice I wanted something else with it.
You are welcome, dear. Oxtail... yum!!
Ohhhh thank you so much
I just tried for my first time and it came out 🥰🥰🥰🥰
Merdeeee it feels so good knowing how to do this
You are welcome. Thank you for the great feedback.
wow it really looks delicious. I so much love your videos, I learned to make meat balls thanks to you😘
ekane claris awww so glad to hear that, dear.
I LOVE fufu corn..I just need to keep changing the soup cus I can eat for a whole week..Great job.
THANK YOU for this video! I love fufu corn and it's the only fufu I'll eat(unless I'm at someone's house of course. And I cant stand garri--maybe I'll eat it one day lol). I want to surprise my mom :)
😍😍😍😍
I love your channel. God bless you
Thanks. God bless you too.
Every time I watch you cook, I'm reminded that Cameroun and Nigeria are literally the same country. Borders be damned. Our cultures tell a different story from what borders and immigration laws would have one believe. I was thinking to myself that this would go so well with some hot okro soup and you literally said it as I was thinking it. Well done.
Ok am trying this tomorrow
Thanks for this recipe. My carer introduced me to fufu some years ago, and I had a taste for it last week 😋. So I got my self together, and "made" some, but it wasn't quite right🤔🤔 now I see why it wasn't right- I forget the base!!!! Thanks so much! I am subscribing to you channel!! Thanks again 🙋🏾♀️🙌🏿😋😋🇺🇸🇺🇸🇺🇸
This method is solid
Mine came out relly good. Many thanks
I'm salivating ooo, good job dearie. Please do you have a video for fish/beef pepper soup?
I have a video for fish pepper soup. You can see it here: ua-cam.com/video/5P-rsKwT95A/v-deo.html
It is very close to cooking corn coo coo in the Caribbean ❤
I will try it 🤣🤣🤣 thanks for the recipe
Subperb instructions. I am making this for my wife today.
We call this turn cornmeal in Jamaica 🇯🇲 Trelawny Albert Town.
I usually start the cornmeal in cold water on the stove and slowly stirring the meal in the water until a dough is formed. I would have the kettle with hot water and add water to get the consistency then put cover on and just let the meal continue steaming Onslow fire.this prevent burning just tip the bottom of pot with water.
I dont know why you are putting so much effort into turning with your wrist. Just leave to steam tipping water and turn once and cover , THE PROCESS IS STEAMING.
SOME JAMAICAN'S PUT IN HOT WATER BUT I FIND IT JUST SPLATTER AND BURN YOU UP.
GREAT VIDEO BUT TOO MUCH WORK
I LOVE TURN CORNMEAL.
SOMETIMES I PUT CHOPPED ONIONS AND GARLIC WITH A LITTLE BUTTER AND CARMEALIZED THAT AND ADD TO THE MEAL. SUPPER IS SERVER.
I LOVE THIS
Cool recipe! We Togolese call this "Akoumé" 😁😁😁
Iman Love awww that's good to know.
It reminds me of a corn risotto almost! But then again here in America “froufrou“ might mean something else, that you are cooking with very little but making a big deal says it all not to be mean at all I do enjoy this and I am going to try for sure! I just mean that Fufu all that fufu over grits… I am definitely going to try this and use as a base for some kind of stirfry veggies or meat it reminded me of mashed potatoes at first and then grits. If it is from West Africa I know it is good because okra :-) thanks for the videos, cheers!
Thank you sis
hey precious, did you see my request for this recipe? I feel special like you saw my comment on your video and did this video! THANK YOUUUU
Rose Line you are definitely special to me, dear. You're most welcome!
I am from Southern Africa and we cook this bit you cook it the very hard away, check out sadza recipe and you will see a much easier way of cooking that.
Weduwee kuzoriti isadza here riri kubikwa so😄
We call it Ugali or Sima in kenya,but we use maize flour and its the best meal ever
Celina Rehema that's right!
Maize means Corn :)
Rehema maize and corn ni kitu moja
@@housewifehomestead Ugali is the poridge... the grain is Corn aka Maize aka Harina (Fresh ground corn)
@@Lobo-Lobo ugali is thicker in consistency than porridge. Porridge is what we call uji.
That's ugali in Tanzania, very delicious
Awww precious thanks so much my dear. Thanks for sharing! My Babesi husband will enjoy this.😂😂 I am sure you already know who is writing this! from your instagram. 😂
elizabeth Gomes hahaha yes I know, Liz. Glad to see you hear. I love how you care for your Babesi husband. ❤
Tomtom !! This is how we call it where I am from!!! Hmmmm😊
onion, peppers, palm oil, cayenne pepper...yeah!
We eat this everyday back home Zambia, we call it Nsima made out of cornmeal. 😊
Mariah Thornicroft oh so good to know! We are one.
Iam Ghanian from volta region, we dont call this fufu either we call it akple
I have pre cooked white corn meal/flour. Could I cook it like this??? Thank you! I liked and subbed!
I think so!
Do you know how to make cassava leaf? I have a friend who makes it with chicken inside and it is the best thing I have ever eaten before ❤️ bless you sister.
Icon awww I love cassava leaf. I will eventually do a video.
Yes pleaseeee!
I'm from South Africa and we call it papa or pap
Na .. this is waaay different from pap.
Subbed and thumbs up
I use thick grits
They look like them c without the both chicken and stuff in it remember how the old day people I mean back in the day that people used to fix dunkley. bread look that Thankyou trie byyy💐💐💐💐
Staple food in Kenya we call it ugali
We call it kabato in Ivory Coast
She makes the pretties fufu I ever seen.
I live in norway but my mom is from Mozambique and me and her eat fufu a lot. In Mozambique its called Xima or massa and me and my mom eat it with chicken with coconut sauce or matapa from mozambique
I even got my Norwegian friends to try fufu and they loved it and they are very picky with their food but they loved fufu
I always mixed it with dry cassava powder
Elizabeth Toujlah interesting!
Hello Precious thanks for the recipe❤️ Is it fermented corn flour or regular corn flour?
Regular corn flour.
Hello Precious how did u start your UA-cam chanel. congratulation on ur achievements
Hi, I basically just started shooting videos in my kitchen with a cell phone camera which was what we had at the time. Is there any other thing you would love to know? Thanks for your kind words.
What brand of corn flour do you use? I used GOYA brand and it was a disaster... Also, Will this be the same steps for plantain and cassava flour?
Rose Line the brand I use is nameless. It just says, "Corn Flour". I got it from the African aisle in an Asian store. Some brands of corn meal will work well.
It's not the same procedure for cassava and plantain fufu. For cassava and plantain fufu, you do not need to make the base. Just mix the flour with hot/boiling water and mix well to avoid lumps. Hope this helps, dear. ❤
Precious Kitchen thank you, I am making it tomorrow for my dad. THANK YOU !! 💚❤️💛
Precious Kitchen using an egg whisker at the start will help to ensure it doesn't form any lumps.
Quick question Prescious: Does the cold "kende" ( the base) not make the fufu sticky to the palm and taste cold ( not like cold but for pidgin na cold water fufu) a kind of bad texture?
Can I see the bag where the corn flour is from? I can't find it here in Calgary please
I no longer have it but can you find fine cornmeal? That will work as well!
Bonjour ma soeur ,je l'abonné..Ça donne envie grave
It call TUO in western part of nigeria
Good to know, Temi!
We call it Tuo Zaafe aka TZed in Ghana. The dish originates from Northern Ghana.
We call it kabato in Ivory Coast
I'll eat it with anything as long as it's not slimey. lol
Have you tried making fufu with beans.
Use corn husk like mexican tamales!
I like for you to say it in pigeon english cause its cute.
Lol...why would you make fufu with beans?????????
Can't u do it in microwave?
Sorry, the microwave won't work.
Oh I cannot see a flame on the stove! O let me hush.
Aunty precious 8 CUPS of water please the size of the cups
samie tientcheu 1 cup equals 250 ml. 8 cups are equal to 2 litres.
I'm just curious to know what foo foo taste like
Better than mashed potatoes and thicker
Ugali
mold a ball of dough
Hopefully you will see this comment can you use a different color pot made it very hard to see !
Sonja Kojdovsli what's wrong bitch going blind
Why am I thinking about tamales?
wan you mary fatima🤣
Ycfhy xxv uth hypercholesterolemia when rosso pay
Sorry but I think the corn fufu is too hard.u needed to had added some water.remember when it cold it's gonna be harder which it shouldn't be the case
So after a looong time I've learnt that it's just ugali you people from West Africa call fufu. How I suffered
That's what I was here to find out.
Me dear,I used to think fufu is something different but today am lucky I have known it
We call it fufu corn in Cameroon. There are other types of fufu in west Africa that is not like ugali.
Those hairs real?
Impossible Africans dont have water
It is not corn fufu; it is fufu corn.