you probably dont care at all but does any of you know a method to log back into an Instagram account?? I was dumb lost my login password. I love any tricks you can offer me
3 yrs later, bf don turn husband LOL but I still come here to rewatch your videos to ensure I make it 100% perfect :) love your vids, Precious! Thank you ❤
I'm filipino, my husband is cameroonian, I really enjoyed watching ur videos, I learned so much recipes and I'm so excited to cook and try all recipes I learned ... Everything looks delicious 😊😊😊
YOU are awesome Precious....wish I lived at your house specially during dinner! 🤓 African American who loves African food... I would just call them greens... every African culture seems to have some version of this.
White Gari is my FAVORITE to eat with Eru!!!!! I'm American and learned to make this for my Cameroonian Boyfriend and he said it was dammmmmmn good. Thank you Precious for the recipe. Next, I will try Ndole :)
Love the Video, Eru is my favorite dish and I also love fresh vegetables from africa so I am growing my own waterleaf sweet bitter leaf and other African vegetables here in the US. Keep up the good work.
girl I just love your recipes. unfortunately I spent lots of money ordering African foods from restaurants and eating out alot. one day I happen to see some very nasty habit in one of the best African joints and that was a wrap for me. I stopped eating from out and start struggling . long story short is Thank God I stumbled on your chanel and now is like a bible to me. you have encouraged me to cook and cook and cook.i feel very confident help cook for friends or occassions . Precious u r my God send. Thanks for empowering me sister. can't stop getting inspired by your cooking chanels. love u and may God continue to strengthen and bless you as u in return bless others. God bless!
my dear, that is my traditional meal from Manyu Division."The real bayangi Eru".Exactly the way "I" prepare it"In fact Precious, thumb up.All ur videos are superb.And I must confess that I have learnt a lot from u as far as pastries are concern.
Proper afang soup has to be prepared with the leafs from camaroon , it taste absolutely delicious.Cameroon is my second home i just need a boat ride to go over and get my eru with snails😋😋but in Akwaibom our leaves are also pounded to give it that lovely consitency
Hi friends, here is a note for you. A few of you might not find the comments you posted under this video. That's because I deleted the first Eru video I posted. The video you commented on was missing a part so I had to delete it and put in the missing footage then upload again. Thanks so much to one of you who alerted me about the missing one. So sorry that your comments got lost with the first video. But I read every one of them and I appreciate them. Thank you all for understanding!
Omg I made this soup for the the first time last week using these directions. Precious gives the best meal prep directions on UA-cam. The eru came out perfect and my family enjoyed this meal. Thanks Sis Precious you are amazing blessings!
I attended a Cameroon event, and the eru was good. I wanted more, so I decided to make my own. Your recipe came to the rescue. It was the best eru I have ever made. Thanks!
Before I really didnt like to cook ahha. Cuz Im living abroad so I felt like it's too difficult or complicated... plus being from the Littoral region of Cameroon I did'nt really know how to prepare the almighty #Eru... tho we used to cook it at home but I was'nt paying attention lol. But when I started following you I got to learn a lot cuz you actually make cooking simple. I will be preparing my first eru today 24/11/17 and Im sooo excited 😊 cuz eru is in my Top 3 of best food ever on earth! Thank u maa, your young sister/daughter from Cameroon God bless ya
This recipe reminds me of how we cook collard/kale/turnip green in the USA. I'm wondering if I can find Eru greens here? Would most African grocers carry it? Thanks for the video - I feel like I can smell it through my iPad! Lol
I am Nigerian from the northern part of cross River state and we share a boundary with Cameroon and this is our ethnic soup we call it Eruru soup. Best soup in the world 💯👌🏽the men from my place can eat this soup everyday all year round 😊
At 7:30 it looks like greens. I think the term you are looking for in English would be stew. Stews are less liquid but still moist and are full of chunks. Can be chunks of meat or large chunks of veggies. But that looked delicious!
Hey Precious you are the bomb I like ALL your recipes and procedures and they all work well for me. Thank you very much. And your wooden bowls are so nice, where can I get mine?
Also made this today. I make eru all the time but today I changed things a little bit by using your procedure. I could definitely taste the difference. You make everything look so easy
ako teclaire the baking soda helps the eru looks greener. I used dried eru here and you can see that it looks green. However, if your dried eru is very brown I doubt it it will become very green. Hope this helps.
I'm so mad I have no idea where my background is from. I see similarity in Jamaican food and African dishes but I know our culture is a culmination of all the lifestyles of Jamaican ancestors from Europe, China, India and Africa. Wish I could find my tribe and really learn about my African roots. Sigh.
Show show lol it seems like you do your hair every week, looking beautiful. as for that eru hmmmm i don't want to go to the kitchen now ohhh .my mouth is so salivary now ohh
@cynthia ambiana on appele ces feuilles okok dans certaines regions (centre, sud, est) dans d'autres regions on appele ces feuilles eru (sud ouest, nord ouest...) le Cameroun ne s'arrete pas a yaounde
Hello, I am Korean and I have a friend from Cameroon. Eru is my friend's favorite Cameroon food. I want to cook for him. Your cooking video looks very easy and simple. And it looks very delicious. Can you teach me the recipe in English?
HI PRECIOUS, I JUST SUBSCRIBED ON YOUR CHANNEL I'M FROM NIGERIA BUT LIVES IN SOUTHERN AMERICA I LOVE YOUR CHANNEL IS VERY EDUCATING. I OWNED A RESTAURANT HERE AND I WOULD LOVE TO HAVE ERO IN MY MANU PLEASE WHAT CAN I USE AS A SUBST FOR ERO/OKAZI ? THANKS
OMG, this video makes me soooooo happy! It reminds me of my mother cooking eru at home for our family. Can't wait to try this recipe for my boyfriend. Thanks Precious!!!
Aunty Precious, eru is my favorite food and this looks so delicious! I cant wait to get my ingredients after this quarantine. When will you release your cookbook?
wow awesome thanks usually drained the water before adding the eru because i feared it might become too watery thanks for this video will do a remake i do it right this time around thanks
Precious it baffles me when you said in your video that Ero as it is called in Cameroon is only called ogazi in Nigeria. Only the Ibos calls it ogazi in Nigeria. The EFIKS ( and the entire CROSS RIVER STATE OF NIGERIA) AND IBIBIOS in Nigeria calls it AFANG. Surely you know that. The Efiks and The Ibibios consume more Ero than the Ibos hence the reason why I am so surprised and baffled when you said that in Nigeria ero is only called ogazi. Infact Ero ( AFANG ) prepared with water leaf is predominantly Efik and Ibibios dish. It’s also so surprising that a beautiful Cameroonian woman. cooking Ero with water leaf doesn’t know that the Ibos do not cook Ero with water leaf. It will be a wise thing to do if you can please produce a new video on how to cook Ero/water leaf and correct the errors you had in your other video on how to cook Ero/water leaf . Thank you Precious.
I realized that when I add oil into my eru before the water is dry in the pot, the water never dry completely. And I make it with Maggie prawns, it tastes better
Precious I think I have had this before, but agussi was in the spinach, can you do a spinach and agussi with the fufu recipe please, or is this 🤔 the same recipe just without the agussi?
Hi, unfortunately crayfish is so crucial in this recipe. My mom always says it is the key ingredient. Can you find dried shrimp, though? That will be the closest thing to crayfish. Also use shrimp seasoning cubes (Maggi) if you can so the flavor is enhanced. Hope this helps.
I’m Nigerian and made this for my Camer bf, and he loved it :) he compared it to his mama’s own. Thank you Precious for this video!
you probably dont care at all but does any of you know a method to log back into an Instagram account??
I was dumb lost my login password. I love any tricks you can offer me
3 yrs later, bf don turn husband LOL but I still come here to rewatch your videos to ensure I make it 100% perfect :) love your vids, Precious! Thank you ❤
ERU IS LIKE A NATIONAL FOOD IN CAMEROON, to please a Cameroonian guy give him eru, yellow soup or achu girl he keep running to u😍😍😍😍😍😍
Lady ley E go give you belle!
MyYTChannel 🤣🤣🤣🤣 nobi small belle oooh
Lady ley Hahahahaha u are not too far from the truth .And is also my traditional meal.
Really please some one make videos of the good u mention
Na correct juju😂
I'm filipino, my husband is cameroonian, I really enjoyed watching ur videos, I learned so much recipes and I'm so excited to cook and try all recipes I learned ... Everything looks delicious 😊😊😊
YOU are awesome Precious....wish I lived at your house specially during dinner! 🤓 African American who loves African food... I would just call them greens... every African culture seems to have some version of this.
White Gari is my FAVORITE to eat with Eru!!!!! I'm American and learned to make this for my Cameroonian Boyfriend and he said it was dammmmmmn good. Thank you Precious for the recipe. Next, I will try Ndole :)
This is also called Afang soup in Nigeria. You got the right stuff and you are talented chef.
Rex Essenowo yes its very similar to Afang. Thank you so much!
Rex Essenowo we actually use waterleaf too! I only used spinach because I can't find waterleaf where I live.
Love the Video, Eru is my favorite dish and I also love fresh vegetables from africa so I am growing my own waterleaf sweet bitter leaf and other African vegetables here in the US. Keep up the good work.
girl I just love your recipes. unfortunately I spent lots of money ordering African foods from restaurants and eating out alot. one day I happen to see some very nasty habit in one of the best African joints and that was a wrap for me. I stopped eating from out and start struggling .
long story short is Thank God I stumbled on your chanel and now is like a bible to me. you have encouraged me to cook and cook and cook.i feel very confident help cook for friends or occassions . Precious u r my God send. Thanks for empowering me sister. can't stop getting inspired by your cooking chanels. love u and may God continue to strengthen and bless you as u in return bless others. God bless!
Is there a store in Houston,Texas USA whereby I can buy eru vegetable to make this soup?
Someone posted a video eating eru on Instagram and I came here to find out all about it. I will be making this. Thank you. 😊
Same here today
woow, I love the cameroonian eru, I ate from my friend,if I want to visit her,I always tells her to cook eru for me,originally from kenya though
Gichuki Muchemi me too
my dear, that is my traditional meal from Manyu Division."The real bayangi Eru".Exactly the way "I" prepare it"In fact Precious, thumb up.All ur videos are superb.And I must confess that I have learnt a lot from u as far as pastries are concern.
Alettia Enow Agbor thanks for your kind words, dear 😙😙
Proper afang soup has to be prepared with the leafs from camaroon , it taste absolutely delicious.Cameroon is my second home i just need a boat ride to go over and get my eru with snails😋😋but in Akwaibom our leaves are also pounded to give it that lovely consitency
Loyal follower of Precious core, you've saved me from embarrassment several occasions, i must publicly thank you.
Jerry Ville that's so fulfilling to know. Thanks so much for taking out the time to let me know!
I'm telling you.
Hi friends, here is a note for you. A few of you might not find the comments you posted under this video. That's because I deleted the first Eru video I posted. The video you commented on was missing a part so I had to delete it and put in the missing footage then upload again. Thanks so much to one of you who alerted me about the missing one. So sorry that your comments got lost with the first video. But I read every one of them and I appreciate them. Thank you all for understanding!
Precious Kitchen Precious ur eru is perfect.
Looks like callaloo or Jamaican Spinach c:
In Guyana 🇬🇾 we called it eddo leave or dasheen leave ...love it very much.
You just gave me an idea. I don’t always care for a lot of regular spinach but callaloo is good to me in bulk. Maybe I can make with that 😀
@@allthatsheiz yes share it with us!
Family and friends enjoy my cooking a lot and I am always here to increase my skills ,u re a bomb precious
Thanks dear. Cooking is a lot of fun.
This is the same as our afang soup in Naija, but the recipe includes pepper and periwinkle. Well done P.
Bola Bola O.k. that's cool!
Eru is just cooked vegetable so I wouldn't call it a soup. 😉😉😉
Omg I made this soup for the the first time last week using these directions. Precious gives the best meal prep directions on UA-cam. The eru came out perfect and my family enjoyed this meal. Thanks Sis Precious you are amazing blessings!
racheal ojoo you are so sweet! So glad to hear that you guys enjoyed it. Thanks so much for the feedback.
This is beautiful I love your cooking procedure 😍😍😍❣❣❣
Thank you.
I love how you always eat your food at the end and enjoy it so much
Very nice recipe, I’m cooking eru tomorrow
With vegetable oil isk
Perfect video 👍
Thank you sis for confirming with my own method as I see others putting eru before water leaf or spinach .your method is the best
Hi Precious thanks for the recipe for the first time i cooked it well and i was happy to eat it and share with my brother.
prisca mekam praise the Lord! Thanks for the feedback, dear.
By the way, Eru is one my favorite dishes. Thanks again for the awesome recipes
You're most welcome, dear.
I don't usually watch your videos went I'm hungry.🤣🤣 you are just da best 💖💖💖
Madam Precious the quantity of crayfish Hmmmm
Was that not too much zince you used some Magg seasoning.
Just my suggestion!!
I attended a Cameroon event, and the eru was good. I wanted more, so I decided to make my own. Your recipe came to the rescue. It was the best eru I have ever made. Thanks!
You are a good cook. Please learn how to pronounce WATER;
Its Wa-ter. NOT Wa- taa.
You say water so many times.
We call it fumbwa in congo. And we cook it with mamba (natural peanut butter
Just Subscribe to support your Channel! Wow food looks great love spinach. So different, I like cat fish 🐟 & Shrimp 🍤 but don't like other fish's. 🥰
Before I really didnt like to cook ahha. Cuz Im living abroad so I felt like it's too difficult or complicated... plus being from the Littoral region of Cameroon I did'nt really know how to prepare the almighty #Eru... tho we used to cook it at home but I was'nt paying attention lol. But when I started following you I got to learn a lot cuz you actually make cooking simple. I will be preparing my first eru today 24/11/17 and Im sooo excited 😊 cuz eru is in my Top 3 of best food ever on earth! Thank u maa, your young sister/daughter from Cameroon God bless ya
My son loves this so much
This recipe reminds me of how we cook collard/kale/turnip green in the USA. I'm wondering if I can find Eru greens here? Would most African grocers carry it? Thanks for the video - I feel like I can smell it through my iPad! Lol
Yes, you can find it dry and packaged in African grocery stores.
Yes it will be called Ukazi leaves
Good evening ma pre please help me I have cook eru and water leaf is much inside and water doesn't want to dry off what can I do🙏🙏
Thanks hon. Great recipe. I am cooking this. Looks yummy.
I am Nigerian from the northern part of cross River state and we share a boundary with Cameroon and this is our ethnic soup we call it Eruru soup. Best soup in the world 💯👌🏽the men from my place can eat this soup everyday all year round 😊
Support your fellow UA-camr Thanks, 😊
I will be watching 🥰
At 7:30 it looks like greens. I think the term you are looking for in English would be stew. Stews are less liquid but still moist and are full of chunks. Can be chunks of meat or large chunks of veggies. But that looked delicious!
kirlanda4ever thanks for your kind words, dear. Stew sounds interesting!
Hey Precious you are the bomb I like ALL your recipes and procedures and they all work well for me. Thank you very much. And your wooden bowls are so nice, where can I get mine?
Nkwain Ngeah thanks so much, dear. I bought my bowls from a garage sale. Depending on where you live you could get something similar online.
Precious Kitchen thank you . 🙏🏾🙏🏾
Chaii Precious I literally salivate at the end of each of your videos.😂
angel Nancy and
Also made this today. I make eru all the time but today I changed things a little bit by using your procedure. I could definitely taste the difference. You make everything look so easy
Ademako this makes me so happy. Thanks so much, dear!
What are eru leaves in english ? I am in the United states and would like to try this dish
Omg i love eru with gari
khanbibi me too!
Me three!
MyYTChannel Me four
Wow this is awesome dear thank you
Call it a vegetable because water is not allowed to be in it 😋😋
Thank you for sharing this video Precious, my Eru is never this moist so i will try your recipe next time.
This looks so delicious! Love from Papua New Guinea!
I enjoyed it. thank you for sharing your knowledge
Antoine Badi glad you did!
hei sister, u have a great recipie. i want to ask if the baking soda help to bring back the gree colour to the eru?
ako teclaire the baking soda helps the eru looks greener. I used dried eru here and you can see that it looks green. However, if your dried eru is very brown I doubt it it will become very green. Hope this helps.
ok sis God bless you. sure it helped
Vegitable soup my dear. It looks perfect.
Thank you!
and the best procedure I could easily understand, cos I want to learn how to cook it ,))
I'm so mad I have no idea where my background is from. I see similarity in Jamaican food and African dishes but I know our culture is a culmination of all the lifestyles of Jamaican ancestors from Europe, China, India and Africa. Wish I could find my tribe and really learn about my African roots. Sigh.
Something to call it that's in between stir fry and soup like you ask.. we say a stew.. maybe that is the word to use?
+1
Girl, you’re making my mouth water! 😍🤤
U should call it Soupvege
Marylove Edwards haha that's right!
Show show lol it seems like you do your hair every week, looking beautiful. as for that eru hmmmm i don't want to go to the kitchen now ohhh .my mouth is so salivary now ohh
Lol at show show!
wow quick and nice eru recipe. I ended up salivating at the end when you were tasting your own dish 😂😂😉😂
Thanks Balkiss 😂😂
I think is vegetable
Precious at first I used to find cooking so boring. but ever since I meet u, u make cooking look so easy and I feel like cooking every day.
Carin Agbor thanks dearie. I'm so glad to hear that ❤
brilliant recipe. I have already cooked it before, but another way, I will surely try this one as well. Thanks for sharing
You're welcome, dear.
Stew!???
Perfect! delicious and Precious. good job
How can I get eru pls 😫😫😫 that’s my best food. Don’t know how to cool.Live in Ohio how can I Oder save my life pls.......
U can cook well
Au Cameroun on appelle ces feuilles okok et non eru c'est le mélange du wataleaf et du okok qu'on appelle eru
@cynthia ambiana
on appele ces feuilles okok dans certaines regions (centre, sud, est)
dans d'autres regions on appele ces feuilles eru (sud ouest, nord ouest...)
le Cameroun ne s'arrete pas a yaounde
Hello, I am Korean and I have a friend from Cameroon. Eru is my friend's favorite Cameroon food. I want to cook for him. Your cooking video looks very easy and simple. And it looks very delicious. Can you teach me the recipe in English?
I'm Cameroonian and my friend is also Korean.
W h a t
Your recipes are a great help to me any time am short of how to go about a particular dish
So glad to hear that!
Please how long do I boil the meat for
Hi Shania, you boil it until the meat is tender. The timing will depend on the toughness of the meat. Hope this helps.
it looks so delicious precious kitchen,I'm salivating
Zita Muyu thanks dear.
the eur looks good, my dear your kitchen looks different. you don change house? abeg you fix make miss girl puff puff?
No na de same house. Ah never make miss girl puff puff before but I make awesome gateau. Will share a recipe soon.
Thanks dear
u look so natural and beautifulB-) let me watch the video now
Dana TCHUISSEU thanks darling.
Waoh! Now i know an alternative way to cook dried eru. I think it's better to call it sauce rather than soup because it is not watery.
Right? Sauce sounds better than soup.
You are so nice... thanks for the recipe
HI PRECIOUS, I JUST SUBSCRIBED ON YOUR CHANNEL
I'M FROM NIGERIA BUT LIVES IN SOUTHERN AMERICA I LOVE YOUR CHANNEL IS VERY EDUCATING. I OWNED A RESTAURANT HERE AND I WOULD LOVE TO HAVE ERO IN MY MANU PLEASE WHAT CAN I USE AS A SUBST FOR ERO/OKAZI ? THANKS
Thank God I found the Chanel to perfect my cooking skills especially eru I need to perfect my skills on that
jesus call me eat ohhhhhhh ehhhhhhh
Woow! Please aunty Precious keep up. What I've learnt from here can't be mentioned you're just too much. More power to your elbows.
OMG, this video makes me soooooo happy! It reminds me of my mother cooking eru at home for our family. Can't wait to try this recipe for my boyfriend. Thanks Precious!!!
greaaaaaat @Camer.....
Aunty Precious, eru is my favorite food and this looks so delicious! I cant wait to get my ingredients after this quarantine. When will you release your cookbook?
Hi Aunty. Is it normal if my eru was bitter?? What am I suppose to do next time for not having this result?
Pracious u are the best. Where can I really see u mama?
Anita Mangeh thanks dear. I live in Minnesota, USA. Hope to see you someday!
For ye house noh!
wow awesome thanks usually drained the water before adding the eru because i feared it might become too watery thanks for this video will do a remake i do it right this time around thanks
OMG IT LOOKS SO TASTY THANKS FOR THE RECIPE
You are welcome, Priscille.
Precious it baffles me when you said in your video that Ero as it is called in Cameroon is only called ogazi in Nigeria. Only the Ibos calls it ogazi in Nigeria. The EFIKS ( and the entire CROSS RIVER STATE OF NIGERIA) AND IBIBIOS in Nigeria calls it AFANG. Surely you know that. The Efiks and The Ibibios consume more Ero than the Ibos hence the reason why I am so surprised and baffled when you said that in Nigeria ero is only called ogazi. Infact Ero ( AFANG ) prepared with water leaf is predominantly Efik and Ibibios dish. It’s also so surprising that a beautiful Cameroonian woman. cooking Ero with water leaf doesn’t know that the Ibos do not cook Ero with water leaf. It will be a wise thing to do if you can please produce a new video on how to cook Ero/water leaf and correct the errors you had in your other video on how to cook Ero/water leaf .
Thank you Precious.
Stop this petty squabble,she should make a new video,yea right
Good job sister
I realized that when I add oil into my eru before the water is dry in the pot, the water never dry completely. And I make it with Maggie prawns, it tastes better
Yum
aww this is so lovely tanx sis..i am nigerian and we make it just like u guys but we call it a different name ...
Quick question, are u pinyin girl? From the name Meshi.
this recipe is so wow but want to ask how to make very green eru...that recipe I've not yet gotten
Pls I really wish to know the exact proportion of fresh eru to water leaves.
Precious I think I have had this before, but agussi was in the spinach, can you do a spinach and agussi with the fufu recipe please, or is this 🤔 the same recipe just without the agussi?
No, that's another recipe. I will keep that in mind.
Can you use frozen spinach. I'm short of time cooking today. Don't want to go through fresh spinach lol
You can.
Love the feeling from your face after eating😘😅
You really know how to cook. Looks yummy 😋 😋 😋 😋
hi , can i go about it without the crayfish ? actually i cant find any where i live . anything to replace the crayfish? Thanks in advance
Hi, unfortunately crayfish is so crucial in this recipe. My mom always says it is the key ingredient. Can you find dried shrimp, though? That will be the closest thing to crayfish. Also use shrimp seasoning cubes (Maggi) if you can so the flavor is enhanced. Hope this helps.
I think it's safe to call Eru a salad. No joke.
Is there a substitute for eru/ukazi leaf in America?