Pork Neck Bones!
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- Опубліковано 1 кві 2022
- Hey Guys! Welcome back to my channel. In today’s video I’m going to cook some good ole Country Pork Neck Bones. I haven’t made them in a few years but they turned out better than ever. I have to thank my daughter Sierra for telling me to add fat back because it really brings out the flavor of pork. I wasn’t really a big fan of them when I cooked them as an adult until I learned how to cook them. Thanks Sierra!
*** Now this isn’t a dish for anyone who doesn’t eat pork. Please keep all rude comments to yourself!***
Pork Neck Bones:
3 Large Pork Neck Bones
6 to 8 Strips Fat Back
2 Cups Chopped Celery
1 Large Onion Chopped
8 to 10 Cups Water
1 Cup Vinegar
1/2 Cup Salt
2 Teaspoons Garlic Salt
1 Teaspoon Granulated Onion
1 Teaspoon Granulated Garlic
1 Teaspoon Basil
1 Teaspoon Seasoning Salt
1 Teaspoon Slap Ya Mama Seasoning
1 Teaspoon Sazon Seasoning
1/2 Teaspoon Crushed Red Pepper Flakes
1/2 Teaspoon Black Pepper
6 Bay Leaves
Wash neck bones then add them to a bowl in your sink. Add the vinegar and salt and fill the bowl with water. Mix together until the salt is dissolved. This will help to clean the pork. Let sit for 30 minutes.
Once time is up pour off water and clean the neck bones removing anything that looks undesirable.
Using a large boiler pot place the neck bones in it. Add the celery and onions, the seasonings, the fat back and the bay leaves. Lastly add enough water to cover everything in the pot about 8 to 10 cups.
Cook over medium high heat until the pot comes to a rapid boil. At this time reduce the heat and cook over medium heat. You will continue to lower the heat until the pot is boiling at the speed that you want.
Cook for two hours. During the cooking process, occasionally check the liquid level. I didn’t have to add anymore water to mine.
Once done turn the heat back up to boil down to a thickened sauce. You won’t have to add any thickening to your liquid because the neck bones thicken naturally.
Let cool before serving.
Serve over rice with a side of green beans or cabbage and cornbread. Enjoy!
Please remember to Like Comment Share and Subscribe.
Thanks and God bless!
Thank you for sharing. It looks delicious, reminds me of how my grandma made it❤️. You give it a few years or so & those girls gone be asking you how to make it
Hey Barbara I had to laugh at them because they were all in until I told them what they were. Thanks for watching and God bless.
@@JackiesSouthernSoul ❤❤
@@JackiesSouthernSoul😅0 4:58 😊😅😊😊😊😊uhuh0 4:58 0😊i😊😊😮😮😮😮😮😮😮😊 4:58
***** Now this isn’t a dish for anyone who doesn’t eat pork! Please keep all rude comments to yourself! *****
My dad taught me was how to prepare neck bones. I'm 35 and make em at least twice a month. After cleaning them I take a Tablespoon of better than bouillon garlic base and stir it into the water. Season, add the onion and after a half hour add black eyed peas. At the 2 hr mark I remove the meat and make a rue (cornstarch/flour) mix to thicken the juice into a gravy (must be careful not to over thicken). I like em hot out the pot over my bed of basmati rice topped with Frank's red and a side of corn bread. Have a good sleep after that 😪. Great video.
Sounds delicious!
Great Video! I do mine similar to yours except I parboil them one time 15 minutes. Then rinse the foam off and go from there! 😊
Dang she cleaned the hell out of them neckbones! 😂 I would definitely eat at her house
Thank you!
But TRULY! I'm so glad she posted her steps because absolutely doing that!
Wow, I didn't realize how much cleaning I don't do.🤦🏿♂️ So glad i watched this.
Finally, a video without gravy, thank you. My grandma used to make them, and I never saw gravy in hers. I'm going to try this one 😊
When you boil them all the way down you won’t have gravy.
@@JackiesSouthernSoulyes hello how did it turn to gravy at the end when it was about done ❤
Never tell a child what they eating until they finish. Cause they was loving it. 😜
Right! Lol!
I love how authentic this is from the preparation of the meat to the grace to the kids reactions! You nailed it momma! 👏🏽
Always Clean & wash neck bones first & par boil your neck bones then pour off water rinse neck bones & start with fresh water & seasonings.. You’ll be surprised what comes off of them.
How long do you pre boil them?
Boil them until you see all the brown foam come off the neck bones & that could be 30! minutes.. Then rinse them thoroughly.. You’ve just given them a good bath.. This needs to be done with chitterlings to remove the grease after you’ve cleaned them though…
That’s the way I cook my collards too. Boil them then start a fresh pot the result is amazing on them too. Yummy 😋
Yes you are right clean them parboil rinse well wash your pot out return them to the clean pot I always put a little meat tenderizer vinger crush red peppers seasoning of your choice and the taste you are looking for they are good especially when they are clean good..
Absolutely...clean them veins out too 💯
Great video. My grandma used to tell my little cousins that it was chicken 😆 she also used to call the juice in the collards liquor.
Pot liquor❤
Yeah, that's Pot Liquor
I absolutely love how you gave each step from the cleaning to the serving! That's how i wish others would do their recipe videos. Very authentic! Your girls are adorable!
Thank you so much!
I love you so much with the KIds!!! Neck bone is the best in the world!! They will learn to love it for sure!
That’s for sure once they get older.
Wow.. I have 6 adult children 4 boys 2 girls.. my baby boy 19 he left for the US NAVY Last year. And 5 grandchildren ❤❤❤
Great video and beautiful girls!
i like how you split the spices up leave the salt for last, good point, i was wondering how i was going to get some flavor in them, you just took care of that :) im making a pot soon THOSE are healthy neck bones mine are skinny but you know bone has lots flavor good flavor lol
I loved the ending with you and your family at the table. Great video and I’m making the recipe 4-17-24.
I love it how the girls were asking so many questions they will like it when they get older
They were also a staple in my house growing up, thanks so much for this nice video. 🤗🤗🤗🤗
Thank you. I loved them growing up and as an adult.
Way to go, Mom, it won't kill them and this dish was carefully prepared by your hands...
😂🤣 Kids say the funniest things. It taste good until you said something about what it was. I enjoyed your video. It brought back a lot of fond memories of my young days eating at my grandparents.
Thank you for this recipe, looks so yummy😋. Greetings from Germany
Your daughters are so adorable!! You gave me some great ideas about handling and cleaning the neckbones! Looking forward to trying and thank y=ou for posting! Prayerfully my Nana and Grandma (in heaven) will appreciate me giving this a whirl!
I love neck bones. My mother put carrots and potatoes in hers so do I. And they were always served with hot biscuits. I shared with mom how this was one of my favorite dishes as a kid. She laughed and shared it was the cheapest she made. You should get a bag of neck bones for .50 the rest were household staples. Cute kids.
Man I be thankful to find some good ideas. My mom's use to make this now I'm gonna bring it in to my family. Thank you for sharing!!! 🙏🏽❤️😎
You are so welcome!
Thank you for sharing this recipe can’t wait to try it i love neck bones
Hey Rick! You are in for a treat!
Thank you for watching and God bless!
Hi Jackie. I grew up eating them and still do today. I like neck-bones and macaroni. I like your seasoning, I bet that’s good.
Looks delicious!
I wont make the mistake of telling my kids before they eat it, my kids are identical 😂😂😂, thank you and im doing this literally today so thank you
This looks amazing and I'm about to make mine ( minus the tomatoes, my baby is allergic) ... Thanks for sharing your recipe
The ending is so funny. 😂But I love neckbones.💕 New Subscriber, great video✨️
Thanks for subbing!
❤❤😂😂I always cook these. Love them
Thank you for showing us in entirety how to clean the neck bones. I was slacking without knowing 😮
No problem!!
Thank you for sharing that looks so delicious 😋 yummy
Thank you Ida! They were delicious! God bless!
I can’t wait to try this🤤🤤🤤🤤
Looks delicious 😋
Here in 2023, people are starving to death & you're raising your children to eat what they want instead of what you put in front of them, no wonder the fast food joints and restaurants are thriving so. In my day, ( and I'm not that old, 71) if I didn't eat what was on front of me, I went to bed without anything unless I had a job. Regardless, it's ridiculous how today's parents let the children dictate to them, what they'll eat, wear, do, go & when they're teenagers & get in trouble, you want to blame everybody except yourselves for the way they turned out, it's the schools fault or it's the church's fault, everybody's but the real culprit, their parents.
TELL THE TRUTH AND SHAME THE DEVIL!🤬😵😭
food looked really good and the video waas Excellent .... loved the kids ... it was real...
Exactly how to clean neckbones. OMG they have to be cleaned folk's. This is the most savory dish with potatoes you can make. I drive my brother nutz. With all the sauted onions. Is the food ready. This recipe with fried cornbread. Jesus, hold my mule.
I love plenty of onions in my neck bones
Love the original look😊
Appreciate u sharing Ingredients & certainly enjoyed TABLE with UR GURLS! 😆 YA HAD ME CRACKING UP! Be Bless ✝️
I love their options and introducing them to foods from my childhood. Some things they love. Some they hate but at least they give things a try. Thanks for watching and God bless!
Oh & GUUURRLL! I DID UR PORK NECKBONES AMD OMG💥! IT WAS EVERYTHING! IT ALMOST MADE ME CRY! IT REMINDED ME OF WHAT MY LATE UNCLE JOE WOULD'VE ENJOYED! THANKS FOR THE BEST SUNDAY DINNER EVER! I 🙏🏿 FOR PROTECTION OF JOY & BLESSINGS! AMEN✝️
@@IAMCOVERSALL
Thank you April!
Lmao oooooo I’m on these vids from now on lol Thank you
It looks bomb
Hola Jackie thank you for your super delicious yummy Recipe and thank you for your video 🌷🌷♦️♦️♦️♦️🌷🥰🥰🟠🟠💞💞🟠🥰🥰🥰🥰🥰🥰💐😘🎈🟥🟥❤️🟩🟩🔵🔻🔻🔻🌼🌼🌸🔴🔴😍😍🟨⭐️🎋🌹🌹🟨🟨🌹💗🟣🌺🌿🌿💕😘💐💐💐🔵🎈💞💞♥️😘😘😘❤️❤️🌷🟠🟠🟩🟥🟥🟥🟥🎋🎋🥰🌹🥰🔻🔻🟨😍😍🔴🔴🔴🔴🌼🔴
Thank you Angela! Good bless!
I’m Italian and we sure love our pork neck bones in red gravy. Never beef
Hello The food look so so Delicious good 👍
Thank y’all! God bless!
Very nice! 🎉
Hi Ms Jackie
So I was talking to my husband the other day about your channel and where I keep getting all of these amazing recipes and he said to tell you Thank You 🙏🏻 ☺️. So here I am relaying his message to you hoping you read it so my conscience can be clear lol 😂. Seriously though, you are a rare woman today and we just can’t thank you enough for keeping it real and “down home “.
We Love You !!
😊❤️🌻☀️🌿👌🇨🇦
Hey Loretta! Now you be sure to tell your husband that I said you’re welcome and so are you! It pleases me to know that my dishes are being appreciated. This is down home Southern Soul Food at its best!
God bless!
I don't eat pork but I do eat Beef Neck Bones and I change the recipe according to my taste at the time. Your kid's reaction to it reminded me of a time, back when I used to eat Frog Legs, and I told my kids it was chicken. And just like your girls, they were killing it before they knew what it was. The difference is, like you said you should have done, I waited until they were finished before telling them the truth. They were fat and satisfied until I said it was Frog Legs! My son literally started crying and threw up! He was SO MAD AT ME he didn't even want to talk to me. He never ate another Frog Leg and I didn't cook anymore. Of course, now I don't eat any of that kind of stuff, pork included. Loved your video! 😊❤
The girls are hilarious! But thanks for sharing...they look delicious.
Thanks for watching!
I like it❤
New Subber trying your recipe today. Keep up the great work 👏
Welcome Willie. Thank you for joining our community!
😂 the ending is so funny
I wish I was coming home to a good delicious meal like that
Make it yourself. You control your own happiness. Good luck.
Oh now it taste different. Lol Now that you know what it is 😂😂😆 I love kids, they give me so much life. Girl you should have waited to tell. Lol. I'ma try this with my 7 and 9 year old
My girls are something else but I can always count on them for their honesty.
You are so beautiful..love how you bond with your daughters...and the turkey necks looks amazing.
Hello, Good evening, have you cook, turkey neck with rice and gravy. Do you have a video on it.
Hey there! I don’t have a video for turkey necks but I will definitely make one. I love them too. My older children love when I make them but these last two are a whole different breed, lol. When I have a taste for cornbread dressing but don’t want to cook a whole Turkey I usually cook Turkey necks because the broth is so rich and flavorful. Thanks for giving me an idea for Sunday dinner. I should have the video posted sometime next week. God bless!
Love it I must try them with fat back Thanks
Hey Teresa! You are going to be amazed at the difference that fat back makes. You’ll never go back to not using it once you start. Thanks for watching and God bless!
Can u use hog Joel instead of Fat back?
Hello, first time watching your video I'm looking for recipe to steps up my game in cooking my family and I don't eat any kind of pork So your seasoning can it be used on beef. Thanks for sharing and your daughters are adorable💕
I love necklines, you can surely cook
Thank you! God bless!
I loved their reactions 🤣.
Thanks Kim! I had to trick them this time. They were so dramatic!
Lauryn said that it tasted different after she found out that she was eating Pork Neck Bones!
Miss Jackie you tried 🤣. I love the realness of your family. God bless you!
Never had neck bones making some Sunday thank u miss jacky ❤️
Hey Gerome! Neck bones taste like a pork roast or ribs. If you love pork ribs you will love neck bones but they have less meat. If you do cook them and love them the next time you want the same flavor but with more meat, use country style pork ribs. You’ll have more meat but you will have to adjust your cooking time so you won’t dry out the ribs. Thanks for watching and God bless!
I still can’t believe that you’ve never had neck bones.
I made some today soooo good ! Thank u ❤️
Okay. I am trying this for the first time, using your recipe.
Hope you enjoy
Looks delicious! I'll try your recipe. I had pork neck bones twice from a different recipe. What is a substitute for fat back? None of the supermarkets carry them in my neighborhood. Maybe bacon or frozen pork fat?
How to clean neck bones all you have to do is boil in the Three Water's keep repeating changing the water and then as a boil you put rice in letter as a ball you put tomato paste then rice and cabbage and salt pepper red pepper and That's Amore
My new go to gurl! Thank you.
Mine taste better then yours I'd bet😊
With age comes wisdom. You already know this. And you know one day when your girls hubby say, where's the beef/pork? they gonna wish they wasn't so giggley and listened to mommy.
Sending some DETROIT love 💕
Thank you Gerome!
Hey y'all leave your Mommy along love y'all Vickie
So good🥂🥃🥛🥛🌶️🌶️🌶️🌶️🥦🥦🥒🥒🥒🥒🥬🥬🥬🥬🥩🥩🥩🥗🥘🥙🍷🥤☕🍺🍽️🍽️🍴🥄🥄🍾🧂
that looks so tasty i love neck bones
Neckbones are my favorite
This one is also a winner Jackie.. I made it and it was delicious!! Hubby and my brother loved it and so did I!!
Wonderful! I’m glad you all enjoyed it. It’s one of my favorite cold weather meats.
❤
Looks DELISH. All I hear is Olivia Spencer. Your daughters are funny.
Big Momma don’t burn no children either😉
I was saying to myself,please don't let them know until they finish.I did that with my twins about rabbit.They said that they wasn't going to eat it.Then I fried the rabbit,afterward I was eating a piece.One twin asked for a piece,I told him it was chicken.I told him don't tell me you don't eat rabbit,cause you just ate a piece.
Yes Doris that was my mistake telling them before they were finished eating . I’ll keep my mouth shut the next time. Lol!
You better come through with the "Fatback"!!!! Lots of store I go to on Jersey have no idea what I am talking about. I have to explain what salt pork is...😋
Don’t know what part of NJ you live in but please don’t put that on the whole state. I’m from SJ and was born and raised on salt pork. Momma is from NC😂😂
Lawdy...I want some!!!
It’s getting about that time😉
I ABSOLUTELY LOOOOVE THIS VIDEO. IT'S 1:30 AM AND I'M UP COOKING FIELD PEAS AND SNAPS WITH NECK BONES AND OKRA! BEAUTIFU, FUNNY FAMILY. GREAT JOB MOM.
Sounds delicious! I love old fashioned neck bones. Thank you so much for watching and leaving a comment🙏
U shouldn’t told them what it was jus yet cause they was liking it til u told them what it was lol 😂 that’s cute they look good imma try it wit the bay leaves like u did 😉
Right!!
I enjoy cooking demos that start with initially cleaning the meat. For the beginner.🌹
I wish I had a plate of that right now.
Thank you Rick! God bless!
I Aww thank zthank zthank aaawzzaqaAAaq😂awqwaaW😂❤😮❤
Her girls remind me sooo much; when they were that age.
Kids are so different these days. Grandma be done put on these neck bones, cornbread and it would be over. She been done made a peach cobbler. I love going to grandmas.😊
They said it’s bussin bussin lol
They sure did right up until they found out what it was. Youngsters🤣😂
I had a Korean/Black roommate in the army & if he would’ve told me what kimchi was first then I wouldn’t have eaten it, but not knowing was better because it was great! 😂😂😂
Where did you get the stock pot from that had the neckbones?
I think I picked the pot up from either Marshalls or a Ross store.
Question can u steam or fry a bit before boiling? And still use vinegar?
Some people do but it’s not necessary.
I've near seen or heard of anyone adding fat back to neckbones. What does it do? I'm considering trying that the next time i make some.
Hunni I would have never thought that it made a difference until my Daughter Sierra told me how she cooked hers.
I never really cared for them before because I never used fat back to help season them. Cook them and let me know if you can tell the difference 😉
I have only used pork neck bones in soup. I buy them from an Asian grocery store. I have the staff cut the neck bones in smaller pieces. I usually choose 2 or 3 and they weigh them. Therefore, please tell me how much 3 neck bones in the recipe would weigh. Thank you.
Man I'm eating them right now I woke up and wife gone a big pot neck ones on the stove I ate and went back to bed
Do you use white vinegar and salt when you clean all your meats or just your neck bones and turkey necks? 🤔🤔
I’ve never washed my meats 🤣🤷🏽♀️
I wash all my meats. They do be dirty and have bone fragments and stuff on them.
@@cassandraheath5368,
YOU do realize my question was for Jackie, right? 🤔🤔
Just remember my name Alex to Gypsy
I see scissors it make me feel im not cleaning my bones enough.
I raised my kids what do you think it is, if they liked it it was what they wanted
My lil sister was the same way. It makes no sense not to eat something after you ate it already and said how good it was. Especially when you eat the animal. What wrong with eating the neck if you eat the ribs and butt. I remember my sister was eating a deer roast. We asked her if she liked it and she said it was delicious. So my brother told her it’s deer roast. Then says yuck and spits it out. It was my first time trying it too but I knew what it was.
I get it with kids. It’s just the thought of something that they put too much thought into.
I wouldn't have told them.
Lol!
@lawandapolk5071... it's nothing wrong with the way she did hers everybody has their own way. The cooking video is about the content creator.. how about making your own UA-cam channel and show the way you do yours. If that'll make you feel like you're better!!!
Say it louder for the people in the back😄 Thank you Denise!
They want to spit it out. Too 😁
They sure did as soon as I said Pork Neck Bones. Lauryn keeps calling them Pig Necks!
I had to trick my oldest daughter into eating deer meat. I had to tell her it was cow.
As long as she ate it. Sometimes it’s just the thought of a living animal.
I sure hope she bleached everything down because she touching everything with those gloves. Anyway they look delicious btw👍🏾
Girls? Where is the man? He would die for this
2
Hey you're neck bones look. So. Good they know what they are missing
And have you ever fix them the park neckbone what cabbage in sauerkraut and whole tomatoes with tomato paste you will lick your toes girl
How do you make that?
So we adding fat back to neckbones now? Talk to me. I thought I was southern.
Did you try it?
You know I did...im a southern girl. And it was twice as nice 👍. Thanks love💕