4 Levels of French Toast: Amateur to Food Scientist | Epicurious
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- Опубліковано 10 кві 2019
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/babka-french...
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4 Levels of French Toast: Amateur to Food Scientist | Epicurious - Навчання та стиль
Level 1: K E T C H U P
Level 2: Cooking show host in training
Level 3: _so we are just going to make our own bread_
you mean making your own universe first
Level 3: I grow my own ingredients to make my bread and mix my own hydrogen and oxygen to water my plants.
Mine is like a 5 min level 1.
Put butter or margarine or something dat you got and put it in the toaster. After that put some nutella and other toppings you want
It's pretty funny how people are upset about A PROFESSIONAL CHEF making bread. In fact, every comment here seems to be from people who consider adding water to instant ramen as cooking.
Alan Solis lol...? Ok? Your point? It’s a joke lol. Never said I was mad
i hate what emily does to food, but i respect her for living her truth
Yes i agree
Imagine her husband
I felt bad when she said she didn't have a dishwasher. Then I realized I also don't have a dishwasher
Emily is the worst cook ever
Shtngigles You think she has a husband?!
Emily's french toast is the representation of 2020.
2020 is everything but basic
Emily is 2020
4:04 - The moment when Emily became everyone's favorite.
What’s worse is that this was 2 years ago before the pandemic really started 😭😭😭
I eat it with ketchup
When Emily started and said I only make that for myself I was like. "Huh, I see a selfish person".
At the end that changed to. "Emily is actually a very compassionate person."
😂😂
"I like to eat this with ketchup because I am a monster"
"I would eat this alone in the dark somewhere"
Emily is everything okay at home?
Poor Emily
No, she eats steak and french toast with ketchup
Is alles oraait by die huis Emily?
Ketchup 🤢
siyaneliswa shozi so cruel
Emily - "I eat it with ketchup, because I'm a monster"
Everyone else - as long as you know.
Tanya Oxendine 😂😂😂😂😂
No wonder she serves It to herself
Eeee
Mobeen Akhtar no wonder she is a level one chef
@@James.055 and eats it in the dark 😂
0:21, wow, Emily is mean! She doesn’t let others eat her French toast!
3:42, ohh, I see why!
LMAO
4:04 - The moment when Emily became everyone's favorite.
HAHAHAHHA LMAO 2
@@nic8671 OH MY GOD HAHAHHAHAHA
nobody wants her french toast
Frank wasn’t there cause he is still building the farm where he will grow the wheat for his bread and raise chickens for his eggs
i had to scroll so far for this 😭😭
I've seen this Frank joke in several of these videos and I still don't get it 🥺
@@lauram8047 Frank likes to most almost everything himself hence these jokes
@@artiseen Ohh i get it
@@artiseen where is it from
level 1: white bread
level 2: french brioche
level 3: *-vodka-* babka
I thought she said vodka at first too. Why would a bakery have stale vodka? Vodka can't even go stale.
2 shots of babka
Challa= french toast 100
BABUSHKA !!!....!!! B99 reference 😂
Maseru this comment was so confusing but I think that’s because I breath in babka
Lvl 1 chef: "Hi, I'm a lvl 1 chef"
Lvl 2 chef: "Hi, I'm a lvl 2 chef"
Lvl 3 chef: "I've been a chef for longer then you have been alive"
fr tho im 14
I'm american
Lol
Fr tho I’m 12 😂
Im 12 as well😂
i feel like Penny would hug and comfort you while you cry, but also be the one to make you cry
I thought Ms. Rum said “Vodka” instead of “Babka” until she started making bread.
Edit: Why is half of the cooking just Penny making the bread?
Because that is good bread. The bread makes the French toast
im going to put this very simply, if you have leftover vodka...........theres an issue with your life
I just wanna say I put brandy or honey whiskey in my French toast so I wouldn't be surprised if someone uses vodka
B r e d
Thanks for clearing that up cause I thought the same thing.😂😂
Level 1 chef: I bought my eggs from the store!
Level 2 chef: I bought my eggs from a nearby farm!
Level 3 chef: *So as a chef I like to lay my own eggs*
Lol
Olivia Svensson 😂😂😂
Cant stop laughing! 🤣
Lol
As a level 50 chef I like to power my electric stove with my very own RBMK reactor with weapons grade uranium that I have salvaged.
Emily: “I eat this alone in the dark”
Everyone: “Yes we know honey.”
I'd eat crappy ketchup egg bread in the dark with her i'd even wash it down with warm beer
Ha
@@MelancoliaI Damn Romeo, someone post Emily's number here
@@BabyEater9000 he said warm beer not cold
@@ramuu_ramuu yeah everyone can read but some people can't understand the difference between cold and warm beer
Emily: I'm going to let that soak in for about 1 minute
Penny: I'm just going to dip my bread into the egg batter because I don't like it eggy
Emily: Mmm, nice and eggy
Penny: *Passes out*
4:04 - The moment when Emily became everyone's favorite.
Kid : Mum when can we have breakfast?
Penny: Tomorrow night
“I was not expecting that. But I was expecting not to expect anything so it doesn’t count.”
"I like to put ketchup on it, because I'm a monster."
_As Lorenzo once said, _*_oh lord have mercy_*
That's funnier hearing it the second time.
That's really funny!
once? more like every episode xD
You are probably a amateur cook also
she did what now
As long as she knows she's a monster
"Im lvl 1"
"Im lvl 2"
"Since the dawn of time, i have perfected my ability to prepare meals in order to construct the perfect dinner once master, Gordon the Gorgon , awakens from his slumber."
dragon slayer1146 lmfao
DucQy lol but that’s kinda creepy
“Gordon the gorgon”....I’m ded💀💀....Medusa could never
Lmao gorgons head
Tru. But if I was a professional cook for 15 years I'd feel better calling myself That instead of "a level 3"
Emily: I'm gonna use ketchup because I'm a monster
Me eating French toast using ketchup: Maybe I am a monster
Lorenzo's happiness is an ingredient the others don't have
Everybody gangsta till Emily puts ketchup on her French toast
I remember doing that as a kid. It can create an interesting kind of flavor.
@@Leto2ndAtreides you monster
Jerry is amaxing hey, don't knock it till you try it. Who knows? It might actually be delicious. I can't say because I've never had French toast before, but if soy sauce on barbecue tastes good, then maybe ketchup with French toast isn't as shabby as you think.
@@Leto2ndAtreides you can not be trusted
@@Leto2ndAtreides i bet your mom is so dispointed in you (i am joking)
When I saw the ketchup bottle my entire life flashed before my eyes
Relatable, have a nice day.
😅😅😅
i was looking for this comment lol
Ahahahhahahah 😂😂
CheesecakeLasagna relatable, have a nice day
In my country, we call it "bread in egg" instead of French toast and it's a savory meal, not sweet, so it's normal to eat it with ketchup. I feel you Emily. Honestly I was scared by the hate the ketchup French toast got
I think those are 2 dif things. I mean here in Slovakia we have "chlieb vo vajci" which means literally "bread in egg" and it should be salty. But also we have French toast which is sweet. But I was confused, like why is Emily making a bread in egg. :D
Me too. All my childhood my mum always made eggy toasts which I usually dip it with hot sauce or ketchup. I guess different country different styles...
@@ernie_like_hemingway Well, she basically did our chlieb vo vajci, so it's not really that weird. She didn't add any sugar or anything that would make it sweet.
I love the food scientist -- she's the kind of woman I see myself evolving into: elegant, sophisticated, accomplished, and soft-spoken. Beautiful! :)
Level one chef: *Pulls out ketchup*
Everyone else: Wait, *that's illegal*
Or at least should be...
Illegirl.
I think Level 1 just likes eggs and pan toasted bread. She should do Egg in a Hole more often.
Eyy a fellow army
Emily has been the level 1 chef for so many episodes. When is she gonna be level 2? wtf is she doing?! hahah
i really need to know who hurt emily this bad
Pablo González we need to avenge Emily ✊
*same we need an Emily protection squad*
Her parents. It’s always the over-judge mental parents
@@XxSpinesxX y know for their ego
the comment section probably
Rewatching this in 2021 and seeing Emily here and knowing how she is in more current videos, she’s so much more confident in her cooking skills these days than here.
Glad her ketchup obsession hasn’t ever changed 😂
Came to revisit Emily’s french toast AFTER SHE’S BEEN PROMOTED TO A LEVEL 2 CHEF!!!!
Her promotion is more exciting than a career promotion at the office!
Which episode
@bread9486 the latest 4 levels deviled egg episode
This was the start of Emily's character arc.
Not the start, just the moment she ascended from recurring character to main cast
Where's the part where pain stabs her for pulling out ketchup
shes the selling point of this show
Omar Pulido nahh that’s lorenzo and frank
@@ive._0127 nvm troo
L3: I'm a dipper. I don't want it too egg-y.
L1: Oooh egg-y.
yea I think she was high
2:52
You have to balance that ketchup out somehow...
Sex and Wanderlust 😂😂😂
Got high in smoking butter
Not a month goes by without making "insert food here"
.
- Lorenzo in every video
Also: his guns when he wears short sleeves
Usually the level 3 dishes are over the top and unnecessary and just wierd, but that level 3 French toast looks ABSOLUTELY AMAZING
In a few months this episode will be included in document about Emily being a serial killer and how we all should have seen it coming.
This is the funniest comment I have read. In the comment section.
I mean she did indeed cal herself a monster.
Lol
Lol
yeah and the ketchup she uses is actually the blood of all her victims
Emily is in her own level of chef, its called broke college student
Hello all thanks for the likes :)
p.s.
no offense to the gourmet ketchup chef herself!
Omar Pulido She is more like the level of chef called high school dropout chef living on welfare.
when she said, "i put ketchup on my french toast because i’m a monster." and then the, "i’d eat this in the dark" omg i couldn’t stop laughing shes so off lol
@@michaelacosta9204 I'd call her my dream wife if I had to decide only by the attitude towards cooking
Hayden Greenlaw Meaner that what Michael said?????????
Hayden Greenlaw it’s kinda true tho
I love Emily she’s so real and extremely funny
But for real is she okay
She looks like she has melancholic depression.
4:04 - The moment when Emily became everyone's favorite.
too bad neither attributes aid against her being good in the kitchen 🙄
I love in this series that no matter what level youre at, they all enjoy the food they make. You don't have to be a world class chef to make some tasty food.
"I would eat this alone in the dark maybe."
Emily is mood.
She’s a mood until she whips out that ketchup
@@kabetsu lol ikr
"Alone in the Dark".
And she’s going to stay that way... with her ketchup. WTF
@@ChristopherCricketWallace 😂😂😂
Level 1:I bought this from Walmart
Level 2:I bought this from Whole Foods
Level 3: *I GREW THIS BREAD IN MY FARM FROM KANAS*
I read "I grew this beard" first XD
You edited "Bread" but still left "Kansas" misspelled, lol.
Least shes not Frank.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I love Kanas oho
Lorenzo is 100% my favorite level 2 chef, but Emily, Stephen, Frank, and Penny are all tied. And I want Penny's french toast so bad
"I'm making French Toast!"
"Sweet! When will it be ready?"
"Tomorrow!"
"I use a fork because I don't have a dishwasher and I don't want to wash a whisk."
That's so relateable.
Nah, that's so lazy
Nathan Williams I never said it wasn't
@@nathanwilliams3877 therefore it's relatable. we're all lazy on the inside, just some people are too stuck up (karen and linda 👀) to admit it
I just use chopsticks
I just rinse my whisk before anything dries on it. No need to wash it
“I don’t really put in any other flavors or spices...”
We know Emily. We know.
Adam Murray that’s just cold🤭😶
You're white Emily we know
@@zeyadashraf6396 shes level 1 for a reason
Hahaha
I don’t wanna assume she seasons meats/ mchicken with sunscreen...but I feel like it’s 50/50 after this 😅
“Hi, I’m Emily”
“Hi, I’m Lorenzo”
Me: cmon, frank, cmon
“Hi, I’m Penny...”
Me: NOOOO
Ikr😂😂
every time
It feels like a treat when I see an episode with Emily and Lorenzo 😊🤩
Stir in one Frank and you would've had the Custard Bread trifecta
Penny “we don’t really want this to be eggy”
Emily “mmmmm eggy”
Yo, I gagged when Emily's went 'splat' in the pan.
Not gonna lie, I don't mind eggy tasting french toast.
Belinda Luna ur disgusting
Rizzy Playzz bruh why are you so pressed? People can have different preferences y’know.
marwa it’s gross
You can tell Lorenzo has passion in what he does, he's so giddy it's funny and entertaining!
9:50
No I didn't see 3 ways to make french toast. I saw 2 ways to make french toast and 1 way to commit crimes against humanity
Emily: I like to put ketchup
Audience: Hi 911, i'd like to report a crime against french toast.
*FBI OPEN UP*
Dispatcher: We already received thousands of calls, and an executive order from the president. The police are already on their way..
I actually really like ketchup on french toast...
Dispatcher: what do you mean
Me: they committed a crime against French toast
Dispatcher: don’t be redicu.
Me:THEY PUT KETCHUP ON THE FRENCH TOAST
Dispatcher: OMG I’m sending over FBI right now!!!
I made it 1K
When she pulled out that ketchup bottle...the world went dark
White people am I right
@@9itsjustme2 whiteboiii here, would never ever do that...
It’s better than drinking ketchup
Which I do
Galactic Enemy
*s t o p*
Don’t put up your finger to it until you’ve tried it
Emily: I enjoy eating my oreos with ketchup
Emily has come a long way from this video!! She's a Level 2 chef now!! YASSS
"Its actually best to use stale or day old bread. So instead, I'm going to flex savagely on these pleebs and literally bake the bread right now."
I just imagine her looking over at Emily in complete horror when she pulls out a loaf of white bread and a ketchup bottle.
That’s pretty much exactly what happened! 🤣👍
Her baked bread was a day old though
lmao
Man if this comment isn’t the funniest 😂
Penny: I am more of a dipper , dont like eggy
Emily: MMM EGGY
@@rjdavid3805 Exactly XD love the editing
I relate to Emily so so hard. That is the awful meal we've all made and just don't want to admit to loving
Watching old and new episodes, Rose has improved so much. She is a lot more dynamic, eloquent, and interesting on the newer episodes!
Me a naive person: it’s impossible to mess up french toast
Emily an intelectual: ketchup
intellectual*
TheBomb! Who cares if a single word is spelled wrong? It’s a good joke
E dude ikr
@@edude9162 idiot
I would watch Frank cook anything.
how come i always want to eat the level 2 chefs one most-
I agree. Probably because they are a step up, a little bit fancy, but doesn't involve making 3 different dishes to make just one item.
i agree
Yeah true, because it is easy to make, looks delicious, and not too complicated. Level 3 is too complicated and pricey and not worth it to eat for yourself but maybe Ive to try this someday in holiday or special event. Level 1 when you dont have many times and very hungryy, here we go the monster comes to papa 😂
bc the pro chefs are too extra and unusual. i agree with you, lorenzo’s food always looks the tastiest
I would usually agree with you, but on this one Level 3 was off the chains. Definitely the one I would pick. Just the toast alone looked 10x better than anyone elses.
I loved the background music during the custard explanation
This is the most by the book I've ever seen Lorenzo go. It was beautiful
Satan: I've come to take your soul.
Emily: Imma put ketchup on my French Toast.
Satan: I see I've arrived too late. Carry On.
LMAOOOOOO! She fasho has no soul
Lol
Satan: Woah that's way too hardcore even for me! I'm sorry, man, I can't take it.
Ketchup tastes good with toast i am not even kidding
@@sparklypri I actually tried this the other day. It's ain't no syrup, but gotta admit, it's better than nothing. And if you make your French Toast eggy like Emily did, it's probably even better.
Level 3: Tryhard
Level 2: Cool
Level 1: Outwardly expressing her self hatred using self deprecating humour as she butchers her own creation
I think we can all relate to Lv 1
Edit: Other than the ketchup thing though. That shall be banished...
@Midnight Gacha same.. I cringed when she said soak each side for 1 minute maaannnnn oh man
Emily want to watch the world burn
Neonic Blade nah I relate more to Lvl 2
Of course Level 3 is a tryhard, cooking is her damn career😂 If she didn't, she wouldn't earn resPEKT in the culinary world. Plus she paid, learned, and earned a degree in culinary arts. She wouldn't make something very basic.
Guysss Emily is a level 2 chief now 🥹🥹
Emily made what we call in the UK "eggy bread".
It is heavenly and many many times nicer than french toast, and it goes perfectly with ketchup.
BRI' ISH
Level 1: Steven
Level 2: Lorenzo
Level 3: Penny & Frank
Level 56: Gordon Ramsay
Level 100: Emily
Emily is the lvl 100 mafia boss
Lvl 2000: Beth
Beth: *_Ascended_*
Lorenzo humour over 9000
Curtis Gannon Beth: *Level 24848557385933959292455582920*
Lorenzo always looks like he’s having so much fun
Random dude: How much optimisim do you want in a video?
Lorenzo: *_YES._*
I also usually think his look the tastiest
he is infectious!
He laughs like a maniac
@@chuck0y lmaooooo
Loved this show
This man Lorenzo is a sleeper! Not only does his food look and probably taste amazing, but he carries these videos with his chaotic energy. Give him that level three spot!
That TRANSITION THO.....
*Level 3: I don't really want it eggy.......*
_cut_
*Level 1: HMMM EGGGY!!*
To be totally honest, I loove eggy.
Anthea Johnson I was just gonna write that 😂
666 likes you're welcome
Or...
*level 1* : a little bit of milk
*level 2* : a whole cup of milk
The editors sure had fun with that one 😆
I am a level 4 chef. I taught the bread to cut itself and I mix the mixture with my mind.
Lgbtqia?
Lmao.. Ur dumb. I like u.
Relatable
I’m a level 5 chef, I taught the bread to make himself. I also taught it to go into the egg, and cook himself. I have been cooking like this since 1019.
LMFAO!!!!
I always make mine like the armature, but i just dunk the bread in the eggs mixed with a little milk then i put cinnamon on while its cooking in the skillet. I always have regular bread and eggs and syrup, I love it. The second chefs reminds me of bread pudding, I would make that. And the third one would be a quarantine project.
emily’s come a long way, being a level 2 chef now!
Is it just me or does Level 2 always seem to hit the spot. Level 1's are trying their best, but Level 3 is too much for everyday cooking.
Julian Cohen 🙌🏼
THIS. Exactly what I always think when watching this videos.
Because it's good ol' fashion home made food, it's very relatable, appealing and effort and love was put into it, unlike Emily's..whatever.
Penny's looks great and exotic and I'm sure love was put into it, but it's more for something you go out to eat or plan ahead, maybe even a like a special occasion, not for making at your house normally, unless your professional chef like Penny or have a lot of time in your hands.
Level 1 is not trying at all, and you don't want "trying their best" when it comes to food.
I wouldnt say she is not trying..@@laughingoctopus8556 not everyone has the skill set to cook. perhaps it is all she knows.. it is sad.. but I know plenty of folks like that who would burn water if it were possible.. Just like I would suck at building a bridge... I don't have the skills or practical knowledge
Can’t we appreciate just how happy Emily looks even after seeing the monstrosity she made?
Sickening, isnt it?
She's like a child who doesn't know better lol
Is french toast supposed to be sweet or why is ketchup such a problem?._. Also what emily made was literally just egg and toast ,she didn't add anything 😅
XxkurokomiichanxX it can be savoury or sweet
@@infinitum8558 awwww 😄
congrats to emily for leveling up 🎉🎉🎉🎉
Emily is a girl after my own heart. I never have sweet french toast. French toast to me has always been savoury and goes amazingly with ketchup.
My Emily study-
Everybody is judging her for the sin that is putting ketchup on French toast but...She just soaked bread with egg. It’s not nearly as bad if it was a sweet French toast.
Also-she relatable AF. She calls herself a monster, says she eats alone in the dark, and admits that nobody else would eat her mess.
She is an unappreciated mood.
Juicy Turtle ... FACTS!!!! Emily is a gangsta!! Lmao
bruh finally someone said it haha
Chaotic good energy
Juicy Turtle that’s not relatable
Swerzye
If you’re watching a video on 3 people making French toast different ways, I think you can relate a tiny bit.
Ngl, I kinda wanted to see the food scientist try to explain Emily’s ketchup
You'd need a psychotherapist instead of a food scientist for that one I think.
Emilys not making French toast. she's making a open face egg sandwich. With a ketchup garnish ,🤫
I am dead
okay but french toast with ketchup is actually not bad at all 😔
@t a it’s not that it’s bad, it’s just... unconventional
These are not "chefs" these are cooks. A chef is a leader in the kitchen. A cook is anyone who cooks.
I am French and my grandmothers and all the grandmothers in France would turn around in their graves seeing all the levels except number 2 which REALLY makes French toast the way it should be. Thanks to him...
Kiss from France ♥♥♥
I've never tried using flour, but I'm curious to know how it'll turn out. I'm gonna give it a try.
Emily is going to be a level three chef one day and then make French toast with home made ketchup
HAHAHA Dead
😂😂😂😂😂
🤣🤣🤣🤣
Or just no ketchup at all
Still a monster.
"I use a fork instead of a whisk because I don't have a dishwasher and I don't want to wash a whisk"...preach, Emily.
Seriously, whisks are the worst to handwash.
She has a dishwasher and it her.
@@rayvnekieron8587 no they arent, most of the time you can just rinse them off unless you are making something extremely sticky
Emily is a big mood of mine
@@StarmanDX EW YOU DON'T WASH WHISKS WITH SOAP 🤢🤮
Honestly I want to try and make the babka. It looks so delicious
#2 is what I would pick! Looks yummy!
Nothing triggered my fight or flight response more than seeing Emily bring in the ketchup.
Wait til you see her make a raw hamburger and say that she serves it to her husband. FFS, this is a future episode for the Buzzfeed unsolved boys.
Honestly.. she's going to hell
whats wrong with ketchup? even gordon ramsay likes ketchup
@@MrWizardjr9 I like Motor Oil because it keeps my automobile engine from locking up. That doesn't mean I would put it on my French Toast.
I love ketchup on french toast
basically never attempt any recipe in this series unless it's lorenzo's
nah lorenzo ones suck
Qwertyuiop Zxcvbnm you talk down to the new god of this world
@@fusedzamasu8949 relatable, have a nice day.
@@alliesstartedww1308 Do you hate your grandma as well. Do you drown puppies as a hobby. The answer is probably yes.
@@lukailic6874 lmao ur linking is probably as good as lorenzo cooking . You should probably go to school
She made the toast more eggy and savory therefore ketchup makes sense. I was absolutely shocked to see it at first but then I realized it's simply a savory version. That's the only way I was able to digest the shock.
"4 levels of normal toast"
Level 1- uses normal white bread, burns the toast, and just some butter on it
level 2- uses high quality white bread, toasts the toast just right, butter and a little bit of avocado on top
level 3- grows wheat themselves, makes own bread, makes own coco beans, makes chocolate, rolls out bread dough and spreads chocolate and first born child on it, rolls up dough and bakes it, builds own toaster,lights the toaster on fire to cook the bread more evenly, puts butter, jelly, a whole banana, 2 avocados, and some grated cheese that they made with their own cow's milk, cuts a corner of the toast off, throws the rest away and the toast is done
I always felt bad for Emily, but that ketchup brought it to a new level...
I stopped believing that the "level 1" chefs were serious about how they cooked several videos ago. I don't believe for a second that someone who puts ketchup on their "French Toast," would actually admit it to several million people. IAW, Fake!
@@hashtagunderscore3173 To be fair, considering Emily has been in a lot (if not all) of these videos and knows a lot of recipes means she could actually cook very well, but only pretends for the sake of having an amateur chef in the videos. This also means they don't have to go out of their way and grab some random stranger just to cook for them.
At this point, Emily is now probably just making fun of the videos by adding ketchup to practically everything in her dish.
For real 😂
she didnt even have syrup..
I love ketchup on french toast
Nobody:
Absolutely nobody:
Not a soul:
Emily: so I found this bread under my bed when I was 6
Also Emily: Also a bottle of ketchup-
Dasherr FBI OPEN UP
Out of every single comment I've read so far... This had me laughing the most.
😂😂😂
Ok I like Lorenzo - he knows what he's doing- obviously enjoys eating his food and is not cocky.Blessings to all
Lorenzo and Penny: Maple syru-
Emily: KETCHUP!!!
Plot twist: Lorenzo is actually a level over 9000 chef
Dead Joke
@NukeMan SVK yes
yeet
Stephen Rowan no
@@stevenrowan9244 you mean "Dad joke"?
Level 1 chef: does something
Level 2 chef: don’t do that
Level 3 chef: “SO I LIKE TO MAKE MY OWN COW EVERY MORNING AT 4AM.”
💀💀
😂😂😂😂😂😂
I see this lame joke on every type of video like this is stopped being funny
Copy, reedit, paste.
Thats wrobng. The only lvl 3 chef that says that stuff is frank
Back when Emily was synonymous with Ketch-up, thankfully she has graduated to level 2 and has discovered other ingredients 🤣
Am I the only one who thinks everything this channel shows about level-1 chef is perfectly fine ??
No one:
_Level 1: Pulls out bread _
_Level 2: Bulls out Brioche Bun Loaf_
*Level 3: Starts making dough fresh*
French people make it with old bread ... xD
Viewers: _pull out meat scepters_
Level 5 chef: I raised 20 chicken generations just to make this French bread
how to drive a Tardis? Level 10 chef: My family has been selectively breeding these chickens for hundreds of years just to make this one loaf of bread with these perfect, optimal eggs. So now that we’ve got the eggs, you’ll want to start growing wheat for some flour.
@@thetrashtrain3774 level 20 chef we invented wheat and chickens
If Lorenzo had his own cooking channel, I would have definitely subscribed to it...
For real he gets so excited about the food he's making.
@@EdysonDufort yes.. love to see him cooking..
Hopefully he sees your comment and makes it happen!
I wish he would. He's my favorite guest by far on this series.
Congrats on being your 1k like
Emily, your french toast was the most basic and boring french toast I've ever seen. But it changed my life. I NEVER considered doing savory french toast before. Now I'm making it with savory spices and sauces and it's amazing. Thank you so much for that.
I love how everyone in the comments knows what others are talking about..
Lorenzo: some syrup and nuttela
Penny: dried bannanas and whipped creme
Emily: ketchup
They were roasted bananas not dried
u tried lol
Daniel Chai the whole Shebang
@@freegun7506 best chips in the world
Ikr