"Instant" Mac & Cheese - One-Pan, No-Bake Mac & Cheese - Food Wishes
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- Опубліковано 15 чер 2024
- Learn how to make "Instant" Mac & Cheese! By cooking our macaroni in the cheese sauce, we’re able to produce a one-pan mac and cheese that not only tastes better, but give or take a few minutes, is just about as fast and easy to make as that stuff from the box. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy "Instant" Mac & Cheese recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/272461/Instant-Mac-and-Cheese/
Food Wishes 3c&e2
Hi Chef John, do you have a recipe for Truffle Mac and cheese? Something about your recipes just sticks with me.
Chef John you're my inspiration.
This morning I was making corned beef and hash from st Paddy's day and I said.
"After all you are the Johnny Cash of your corned beef hash." And chuckled to myself.
But did you make the knish!?
Sheri Pavelich asking the important questions here👏🏾
No I wanted to eat right away you gotta choose your battles.
When hunger strikes lol
@@sherilynn I wish!
The pasta-bilities are endless!
"Capillary Action" - Chef John
Joe "Chef 'Capillary Action' John" Rogan
sadly it's actually osmosis, capillary action doesn't happen on such a "macro" scale (pun intended)
@@theniii The ol' semi-permeable membrane strikes again!
@@theniii this is actually starch gelatinization, a form of absorption
@@JohnL3330 yes but that would not happen if osmosis didn't in the first place.
"chef John's got your back, among other parts"
Is that his subtle way of telling me "I got yo ass"?
Yesss
Elbows.. Among other parts
Thank you Chef John.
Myclo Theson,
Clever
😄
My dad would do it this method when I was a kid. Miss that guy a lot. Thanks for posting this and bringing back memories, CJ.
“In fact, if you’re going to put too much, don’t put any” -chef John #life
Great Idea! For my own personal recipe I would subtract the nutmeg and add a little yellow mustard to bring out the cheese flavor.
I actually recently did this. I was alone at home and had this kind of pasta laying around. So I cooked them in a mix of cream and milk seasoned with nutmeg, paprika, salt and pepper and dumped in some Gorgonzola. It was some luxurious, amazing stuff👌
I don't think I could handle this with straight gorgonzola. Any of the so-called blue cheeses can just blow your head off with their funk.
@@farvista yeah it's quite strong but I just love this stuff from time to time XD
MMMMMMM... gorgonzola.
Chef John is the best!!!
You are, after all, the John Cleese of your instant Mac and cheese! Thanks again, Food Dad
Where would John Cleese get his cheese?
@@hazelhazelton1346 At the Cheese Shop ua-cam.com/video/CPqGt0ZI_1k/v-deo.html
@@davidcampbell9981 He'd have more luck at a pharmacy...
His name actually used to be "Cheese"
I searched up who John Cleese was and one of the picture was Donald Trump
Chef John, you are my favorite person I've never met hands down!
This man puts a touch of Cayenne everywhere..
I saw a video where Chef John didn't use Cayenne.
He used crushed red pepper flakes. Of course I had to research, and found that crushed red pepper flakes are usually made from... cayenne peppers. Which means they're pretty much course ground cayenne.
Healthy for your tummy lol
@@UrbanPanic You just didn't SEE him! :)
A brilliant application of one-pan pasta. Thanks, Chef John!
This came out great. Everything I've learned from Chef John has make me, my girl and our friends happy.
There's no way to express the gratitude.
BRAVO!! What a wonderful and easy meal. Thanks Chef John!!!
I've been watching for years. I love how you can hear the smile on his face when he says enjoy lol
WOOO been waiting for a great mac and cheese recipe! Love you Chef John!
You've already determined this somehow already....
I actually made this and it was so freaking delicious! I skipped nutmeg and added powered mustard.
Everything I've made using Chef John's recipes have been great. I've made flour tortillas, cran orange meatballs, spicy chickpeas and a few others. All sooo good. I've been reading the blog and watching these videos for about 9 or 10 years now and I've become a better cook along the way.
Thanks Chef John!
Why do I always end up watching these at night and then get super hungry 😩
I was always curious about cooking pasta in milk in other recipes - but Chef John has my trust!
Unlike the baked version, this is CREAMY, the way the BEST Mac n cheese's are!!!! WELL DONE Chef John!👍🏼😃
Awesome! Will try this
I love your recipes but I love even more when you show us a unique process like this! This is amazing and I can't wait to try!
I can hardly wait to make this! The bread crumbs sold me! Thanks Chef John, you rock!
I was fresh out of panko so used regular bread crumbs I made and stored in freezer for a day such as this one. I used ghee instead of butter. Perfect.
@@jobennett1604 enjoy!
Crispy smoked bacon in with the breadcrumbs is great also
BACON
bacon makes everything so much better
I gained two pounds when I read the word BACON!
Gaye Furlow
Love these kinda recipes!
This recepie looks delicious and healthy, too!!🍝🍝🍝
I absolutely love cooking my noodles directly in the sauce! Not only does it skip on a step or two, it helps overall with the flavor
Careful, Chef. Big Cheese might see you as a threat and order a hit. They're krafty devils, these ones.
😂😂 Well done!
Making this for dinner tomorrow. Cant wait, thanks!!!
I keep coming back to this one:)
His voice throughout every sentence ➡️➡️↗️⬆️⬆️⬆️↘️⬇️⬇️
100% accurate
I was just looking for a lunch to make and then I see this. Perfect timing
This has seriously blown my mind. Like it’s so simple, but I never thought of it. This has changed mac and cheese for me FOREVER.
Farewell, Kraft, it was nice knowing you.
I dont know why... but your videos really calm me down. If im having a bad day i just want to listen to you and watch you cook☺
Warm bowl = mind blown 🤯
I don't do warm a bowl for mac&cheese, but I do warm a saucer for a grilled cheese sandwich.
So happy you didnt change when all the good stuff happened for ya!! Love this chan and hope it never changes
?
What a beautiful meal, yes the color does look more appealing
Love all you recipes
Chef John, of all the people I know, you're one of them.
😯 good Mac&Cheese definitely a recipe to try 👍😎👌
This just blew my mind. Thank you John.
Another amazing dish
Well hello there Wednesday's lunch.
You're the Sally if you please, of your no bake Mac and Cheese
janeyrevanescence12 Nice
Chef John, I’am addictive to your videos Thank you, you the BEST!!
You, Chef John, are my hero.
I haven't watched this yet and I'm going to give it thumbs up as I know this will be so good.
And you will not be disappointed!
I’m going to make this to go along with dinner tonight or tomorrow night- My family devours every recipe of yours that I’ve made.
Thank you Chef 🙏🏼
*I’ll make this version for my family.
**I’ll also try this recipe with a non-dairy milk, butter and Miyoko’s Cheers to Cheddar spread (also non-dairy) for myself. It’s the closest thing to what I remember sharp cheddar cheese tastes like.
Can I come over? 😂😂
So excited to try this!!
This is changing our life right now... So easy and delish. Thank you, chef :)
Looks great! Going to make it for my BF :)
They will love you forever
As a culinary arts graduate I felt that "don't quote me on that for I only have a two year degree" 😂😂😂
Wow that's fantastic I got to make that.
Great job Chef John!!! My little chef's thought it was AMAZING!! Thank you for the recipe!
As soon as I finished watching the video, I went right to my online grocery cart to add the ingredients I don’t already have. I am definitely making this!
Did you make it?
Yes, I made it! It turned out really well. It was so much better and creamier than mac and cheese even from a restaurant and those boxed mixes are so far behind this in quality that they’re not even in the race.
When I do it again, I’ll use a bit more milk but that’s not the fault of the recipe. I dislike measuring things, sometimes, so I just eyeballed it into the pan when I poured. Plus, I’m terrified of runny sauce so I erred on the side of caution. Now I know I can be more open-handed with it.
I also used the forbidden shredded cheese but, hey, it was on sale; no shame in that. The texture was still very good but I’m sure I’d use a fancy wedge of cheese if I were serving this to guests.
Lastly, this recipe makes SO much food. I thought I’d eat the whole thing, honestly, but I have more than enough left for dinner tomorrow. What Chef John calls a portion is generous, to say the least. I’m so glad I can come home from work and not cook!
Chef! Chef!! I bought a little round "chef" kitchen timer (with mustache) and his name is Chef John and he helps make all my food wishes come true :)
Edit: :3 You are the Samantha Bee of your mac and cheese!
you are the Samantha Bee of your mac´n chee :D
This has solidified my love for you Chef john ,AWESOME MAN
Oh my gosh this looks sooo good!
Oh yeah, I already do this. Starch from the macaroni thickens it.
Mac and Cheese in a Breeze
Fabulous as always love chef john
My city is under water restrictions right now due to the Nebraska floods, and everyone here is definitely in need of comfort food. This is perfect, Chef John! Thanks for having our back.
Tastes great 👍🏻
If you don’t accidentally drop the open salt shaker in it 🤦🏼♀️😅
I had to use what I had on hand but wanted to help someone else
I used unsweetened plain almond milk (1 cup and 1/3 cup)
1 tablespoon of butter
I let it come to a simmer then added my pasta I used Rotini ( 1/2 a cup)
Cooked until pasta was done(milk mixture should be reduced and thicker once pasta is cooked)
Stir and watch constantly
Add a dash of salt or season to your taste
Then and it does work
But do this step AFTER. the pasta is cooked (take off the heat)
add I used Kraft Mexican blend cheese Finely shredded and mild sharp finely shredded cheese by Kraft as well didn’t measure
Added 1 slice of Kraft slice cheese yes yes I know not real cheese etc again using what I have right now
Mix well It doesn’t have a grainy taste doing it this way if you need to use the Kraft finely shredded cheese kind
If you need to add more milk to thin out ,add a little at a time
I just made this today just now!
Not stepping on beloved chef John toes just wanted to help someone else who my not have the funds to get block cheese or need to use what’s in the fridge first, etc
Note I only used this method with Finely shredded Kraft or Serrano’s shredded cheese and again when that’s what I had at the moment other times I make it like this video. Not sure how this would work with normal sized shredded cheese but try and see it.
Please be kind fellow chef John fans only here to help
musiclover thank you! Did you enjoy it?
KSG
You’re welcome . Yes, I enjoy it very much forgot to add I did use a bit of dried powdered mustard but you don’t have to if you don’t want it. I made this 3 days straight !
I love this! Thank you!!
So can't wait to try this!
I have to start making it this way! Hubby and I always fight over the crunchy topping. I hate it, he loves it. So I make him take the spoonfuls from the top and I take the portion lower down with no topping.
I love the crunchy topping too. Sounds like you two are perfect together, just like Jack Spratt and his wife. LOL
First My Virgin Kitchen and now Food Wishes have released a cook in milk mac and cheese recipe? Big Milk has gotten to the UA-camrs!
BIG MILK LMAOOO
Infiltrator from the Military-Industrial Complex, no doubt.
moolitary industrial complex 🐮🐮🐮
Gonna have to try this one, thanks!
You are the bee's knees of your "instant" mac and cheese!
Nice one!
Wait, I actually did this last week. Like no recipe just went with my gut. It turned out great
Looks great!
Once again, Chef John, you saved me from myself! I was actually reading directions on a Kr*ft cup of mac and cheese (left behind by grandchildren), looked inside the cup, and revolted. Found this video, made a small mess in the kitchen, and now have a real (warm) bowl of real food with a side cucumber and tomato salad from the garden. Yum!
Thank you for saving me. Keep going. The grandchildren of the world need you!
Yep, looks good, i prefer these creamy mac/cheese recipes and taste over baked and dry. I scratch on the panko crumbs
@Brent Smith yes, fresh cracked pepper, i could do the hot sauce also, sounds good my friend.
I would still toast the mac and cheese with topping under the broiler for that extra crunch.
Yeah, that is extra crunchy
Can’t wait to try this !! Looks delicious. Thanks
Oh my goodness that looks so good! Thank you, Chef John!
The link is not going to the mac and cheese recipe 🤔
I didn't even find an instant mac and cheese on the site.
Yeah, I need to write the post first. Hang tight.
@@foodwishesChef John this is what happens when you post an instant recipe.
Was just going to go to the stove and make this... up soon I hope!
Waugh! Waugh! I cant find it either!
I just tried this, I don't know what I did wrong, but the cheese curdled and separated (I'm assuming it was too hot when I added it). It still tasted good, but it looked like a complete mess and very liquid-y.
me too :/
It was too hot when you added the cheese. Let it rest a while first.
@@Sabre70 Thanks! :)
Love your voice, it's like listening to a song. And this specific recipe is a night saver for the night owl that I am. I often want something satisfying when working in the middle of the night - Mac & cheese is and will remain one of my favorites, so a great big thank you!
Thank you ChefJohn, will definitely use your great recipe.
But don't you worry! Chef John's got your back...
...among other parts... *_`: S_*
I wondered how he was going to get the pasta soft without boiling...
Still looks good to me..altho I like garlic in my Mac and cheese
rose's new beginning He boiled it in the milk and butter
So add garlic...after all, as Chef John would say, that's you cooking.
@@alisonlw2706 But he would couch it in a clever rhyme.
Pamela Duquesne He simmered, not boiled it!
After all you are the Mac Miller of your Macaroni.
The world needs more people like you sir
Chef John you are my inspiration !!
When you discovered this recipe, were you perhaps in your college days and under some sort of influence? ;) Alongside that double sided cheese grilled cheese you made?
First comment 😂 love u guys
I'm recently retired and fairly new to all this internet technology. I did not see any comment unless you are 1st. What does that mean? Do you get something from the site or anything ?
Chef john were born to be a chef, an amazing chef he is.
Amazing. I love it as I cook pasta sometimes with the risotto method. But a touch a parmigiano never goes astray.
I shouldn't eat this. But I'm going to eat this.
Unfortunately, if it tastes good, it probably isn't good for you. #foodielife #foodieproblems
Topping mine with french's fried onions. Oh yeah!
I forgot those things existed!
Love this recipe! Just one pan has me all in.
You are my hero Chef John.
Love the recipe but I love the saucier more!! What size is it?? Oh,and I love you as well, Chef John :-)
I've made this maybe 6 times since you've posted this video, please send help.
HAhahahahahaha!😂
Yummy! Inmediatly to my Recipes Playlist. Thank you, Chef John!
I am excited to try this on Sunday!
Genius! Add some Tabasco and Bob’s your uncle!
What if Bob is not my uncle?
Maybe Bob's your auntie?
What do you say about mustard.... Will it go good with it.
stallio That would be good, too. Whatever floats your boat.