"Instant" Mac & Cheese - One-Pan, No-Bake Mac & Cheese - Food Wishes

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  • Опубліковано 14 чер 2024
  • Learn how to make "Instant" Mac & Cheese! By cooking our macaroni in the cheese sauce, we’re able to produce a one-pan mac and cheese that not only tastes better, but give or take a few minutes, is just about as fast and easy to make as that stuff from the box. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy "Instant" Mac & Cheese recipe!
    You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...
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КОМЕНТАРІ • 1 тис.

  • @foodwishes
    @foodwishes  4 роки тому +36

    Check out the recipe: www.allrecipes.com/Recipe/272461/Instant-Mac-and-Cheese/

    • @richardsilverman4202
      @richardsilverman4202 4 роки тому

      Food Wishes 3c&e2

    • @itsakeykeylife2833
      @itsakeykeylife2833 2 роки тому

      Hi Chef John, do you have a recipe for Truffle Mac and cheese? Something about your recipes just sticks with me.

  • @TheCrestfallen59
    @TheCrestfallen59 5 років тому +860

    Chef John you're my inspiration.
    This morning I was making corned beef and hash from st Paddy's day and I said.
    "After all you are the Johnny Cash of your corned beef hash." And chuckled to myself.

    • @sherilynn
      @sherilynn 5 років тому +11

      But did you make the knish!?

    • @netsanetweir-higgs5158
      @netsanetweir-higgs5158 5 років тому +6

      Sheri Pavelich asking the important questions here👏🏾

    • @TheCrestfallen59
      @TheCrestfallen59 5 років тому +14

      No I wanted to eat right away you gotta choose your battles.

    • @sherilynn
      @sherilynn 5 років тому +2

      When hunger strikes lol

    • @MikeTheBarber63
      @MikeTheBarber63 5 років тому +2

      @@sherilynn I wish!

  • @johngassmann9581
    @johngassmann9581 5 років тому +438

    The pasta-bilities are endless!

  • @jesusfappingchrist2094
    @jesusfappingchrist2094 5 років тому +758

    "Capillary Action" - Chef John

    • @kwjames87
      @kwjames87 5 років тому +17

      Joe "Chef 'Capillary Action' John" Rogan

    • @theniii
      @theniii 5 років тому +35

      sadly it's actually osmosis, capillary action doesn't happen on such a "macro" scale (pun intended)

    • @jeanettewaverly2590
      @jeanettewaverly2590 5 років тому +5

      @@theniii The ol' semi-permeable membrane strikes again!

    • @JohnL3330
      @JohnL3330 5 років тому +4

      ​@@theniii this is actually starch gelatinization, a form of absorption

    • @theniii
      @theniii 5 років тому

      @@JohnL3330 yes but that would not happen if osmosis didn't in the first place.

  • @martinobana1958
    @martinobana1958 5 років тому +924

    "chef John's got your back, among other parts"

  • @joelthompson4801
    @joelthompson4801 5 років тому +63

    My dad would do it this method when I was a kid. Miss that guy a lot. Thanks for posting this and bringing back memories, CJ.

  • @deb8911
    @deb8911 5 років тому +170

    “In fact, if you’re going to put too much, don’t put any” -chef John #life

  • @tammieprintupakaemaarukah5348
    @tammieprintupakaemaarukah5348 5 років тому +37

    Great Idea! For my own personal recipe I would subtract the nutmeg and add a little yellow mustard to bring out the cheese flavor.

  • @blackhagalaz
    @blackhagalaz 5 років тому +77

    I actually recently did this. I was alone at home and had this kind of pasta laying around. So I cooked them in a mix of cream and milk seasoned with nutmeg, paprika, salt and pepper and dumped in some Gorgonzola. It was some luxurious, amazing stuff👌

    • @farvista
      @farvista 5 років тому +2

      I don't think I could handle this with straight gorgonzola. Any of the so-called blue cheeses can just blow your head off with their funk.

    • @blackhagalaz
      @blackhagalaz 5 років тому +1

      @@farvista yeah it's quite strong but I just love this stuff from time to time XD

    • @RBNightlinger
      @RBNightlinger 4 роки тому +1

      MMMMMMM... gorgonzola.

  • @ToyTubeTV1
    @ToyTubeTV1 5 років тому +20

    Chef John is the best!!!

  • @rotolotto
    @rotolotto 5 років тому +285

    You are, after all, the John Cleese of your instant Mac and cheese! Thanks again, Food Dad

    • @hazelhazelton1346
      @hazelhazelton1346 5 років тому +2

      Where would John Cleese get his cheese?

    • @davidcampbell9981
      @davidcampbell9981 5 років тому +9

      @@hazelhazelton1346 At the Cheese Shop ua-cam.com/video/CPqGt0ZI_1k/v-deo.html

    • @hazelhazelton1346
      @hazelhazelton1346 5 років тому +2

      ​@@davidcampbell9981 He'd have more luck at a pharmacy...

    • @doggfite
      @doggfite 5 років тому +4

      His name actually used to be "Cheese"

    • @IPwnPies
      @IPwnPies 5 років тому +2

      I searched up who John Cleese was and one of the picture was Donald Trump

  • @djgrab1
    @djgrab1 5 років тому +125

    Chef John, you are my favorite person I've never met hands down!

  • @Frank-km9zb
    @Frank-km9zb 5 років тому +64

    This man puts a touch of Cayenne everywhere..

    • @UrbanPanic
      @UrbanPanic 5 років тому +19

      I saw a video where Chef John didn't use Cayenne.
      He used crushed red pepper flakes. Of course I had to research, and found that crushed red pepper flakes are usually made from... cayenne peppers. Which means they're pretty much course ground cayenne.

    • @lostsol7613
      @lostsol7613 4 роки тому

      Healthy for your tummy lol

    • @tjones4067
      @tjones4067 4 роки тому

      @@UrbanPanic You just didn't SEE him! :)

  • @comesahorseman
    @comesahorseman 5 років тому +9

    A brilliant application of one-pan pasta. Thanks, Chef John!

  • @IuliusPsicofactum
    @IuliusPsicofactum 5 років тому +1

    This came out great. Everything I've learned from Chef John has make me, my girl and our friends happy.
    There's no way to express the gratitude.

  • @texasgirlfarfromhome5176
    @texasgirlfarfromhome5176 5 років тому +2

    BRAVO!! What a wonderful and easy meal. Thanks Chef John!!!

  • @phillyhippie
    @phillyhippie 5 років тому +4

    I've been watching for years. I love how you can hear the smile on his face when he says enjoy lol

  • @dcrj88
    @dcrj88 5 років тому +34

    WOOO been waiting for a great mac and cheese recipe! Love you Chef John!

    • @dcrj88
      @dcrj88 5 років тому +3

      You've already determined this somehow already....

  • @sarahjanehammontree4083
    @sarahjanehammontree4083 5 років тому +1

    I actually made this and it was so freaking delicious! I skipped nutmeg and added powered mustard.
    Everything I've made using Chef John's recipes have been great. I've made flour tortillas, cran orange meatballs, spicy chickpeas and a few others. All sooo good. I've been reading the blog and watching these videos for about 9 or 10 years now and I've become a better cook along the way.
    Thanks Chef John!

  • @hybridmems
    @hybridmems 5 років тому +1

    Why do I always end up watching these at night and then get super hungry 😩

  • @niclaswormann2569
    @niclaswormann2569 5 років тому +8

    I was always curious about cooking pasta in milk in other recipes - but Chef John has my trust!

  • @2AChef-n-BBQ
    @2AChef-n-BBQ 5 років тому +7

    Unlike the baked version, this is CREAMY, the way the BEST Mac n cheese's are!!!! WELL DONE Chef John!👍🏼😃

  • @MrJhuang999
    @MrJhuang999 4 роки тому +1

    Awesome! Will try this

  • @ChristopherMartone
    @ChristopherMartone 5 років тому

    I love your recipes but I love even more when you show us a unique process like this! This is amazing and I can't wait to try!

  • @millerjoan
    @millerjoan 5 років тому +12

    I can hardly wait to make this! The bread crumbs sold me! Thanks Chef John, you rock!

    • @jobennett1604
      @jobennett1604 Рік тому +1

      I was fresh out of panko so used regular bread crumbs I made and stored in freezer for a day such as this one. I used ghee instead of butter. Perfect.

    • @millerjoan
      @millerjoan Рік тому

      @@jobennett1604 enjoy!

  • @jackiebayliss
    @jackiebayliss 5 років тому +65

    Crispy smoked bacon in with the breadcrumbs is great also

  • @forgottenbow
    @forgottenbow 5 років тому

    Love these kinda recipes!

  • @gloriavalles910
    @gloriavalles910 3 роки тому

    This recepie looks delicious and healthy, too!!🍝🍝🍝

  • @joranmoore5663
    @joranmoore5663 5 років тому +4

    I absolutely love cooking my noodles directly in the sauce! Not only does it skip on a step or two, it helps overall with the flavor

  • @Hobobski
    @Hobobski 5 років тому +166

    Careful, Chef. Big Cheese might see you as a threat and order a hit. They're krafty devils, these ones.

    • @adamemac
      @adamemac 5 років тому +6

      😂😂 Well done!

  • @arleneirizarry8468
    @arleneirizarry8468 5 років тому

    Making this for dinner tomorrow. Cant wait, thanks!!!

  • @Lazyeyewitness
    @Lazyeyewitness 4 роки тому +1

    I keep coming back to this one:)

  • @jamesmason2648
    @jamesmason2648 4 роки тому +7

    His voice throughout every sentence ➡️➡️↗️⬆️⬆️⬆️↘️⬇️⬇️

  • @HumbleAlmondBundle
    @HumbleAlmondBundle 5 років тому +9

    I was just looking for a lunch to make and then I see this. Perfect timing

  • @thoughtsofaleo2916
    @thoughtsofaleo2916 5 років тому

    This has seriously blown my mind. Like it’s so simple, but I never thought of it. This has changed mac and cheese for me FOREVER.
    Farewell, Kraft, it was nice knowing you.

  • @christinehowells7579
    @christinehowells7579 5 років тому +1

    I dont know why... but your videos really calm me down. If im having a bad day i just want to listen to you and watch you cook☺

  • @Ms.OliversLife
    @Ms.OliversLife 5 років тому +49

    Warm bowl = mind blown 🤯

    • @hopenoneya8161
      @hopenoneya8161 5 років тому +1

      I don't do warm a bowl for mac&cheese, but I do warm a saucer for a grilled cheese sandwich.

  • @TaNgLeD2121
    @TaNgLeD2121 5 років тому +6

    So happy you didnt change when all the good stuff happened for ya!! Love this chan and hope it never changes

  • @PeachyEats
    @PeachyEats 5 років тому

    What a beautiful meal, yes the color does look more appealing

  • @carmendejesus8828
    @carmendejesus8828 5 років тому

    Love all you recipes

  • @el7jake
    @el7jake 5 років тому +4

    Chef John, of all the people I know, you're one of them.

  • @TomMcD71
    @TomMcD71 5 років тому +1

    😯 good Mac&Cheese definitely a recipe to try 👍😎👌

  • @Namesi
    @Namesi 5 років тому

    This just blew my mind. Thank you John.

  • @kingace4427
    @kingace4427 5 років тому

    Another amazing dish

  • @nodidog
    @nodidog 5 років тому +50

    Well hello there Wednesday's lunch.

  • @janeyrevanescence12
    @janeyrevanescence12 5 років тому +125

    You're the Sally if you please, of your no bake Mac and Cheese

    • @fee68
      @fee68 5 років тому +2

      janeyrevanescence12 Nice

  • @T.norton
    @T.norton 5 років тому

    Chef John, I’am addictive to your videos Thank you, you the BEST!!

  • @lisad7854
    @lisad7854 5 років тому

    You, Chef John, are my hero.

  • @whatnextkai1294
    @whatnextkai1294 5 років тому +19

    I haven't watched this yet and I'm going to give it thumbs up as I know this will be so good.

    • @lucygirl4926
      @lucygirl4926 5 років тому +2

      And you will not be disappointed!

  • @grapetomatogirl2141
    @grapetomatogirl2141 5 років тому +3

    I’m going to make this to go along with dinner tonight or tomorrow night- My family devours every recipe of yours that I’ve made.
    Thank you Chef 🙏🏼
    *I’ll make this version for my family.
    **I’ll also try this recipe with a non-dairy milk, butter and Miyoko’s Cheers to Cheddar spread (also non-dairy) for myself. It’s the closest thing to what I remember sharp cheddar cheese tastes like.

    • @LydiaApril
      @LydiaApril 5 років тому

      Can I come over? 😂😂

  • @tylerevans1700
    @tylerevans1700 4 роки тому

    So excited to try this!!

  • @joelandkatelyn
    @joelandkatelyn 5 років тому +1

    This is changing our life right now... So easy and delish. Thank you, chef :)

  • @StephenBerlyant
    @StephenBerlyant 5 років тому +5

    Looks great! Going to make it for my BF :)

  • @ThaTarotChick
    @ThaTarotChick 5 років тому +12

    As a culinary arts graduate I felt that "don't quote me on that for I only have a two year degree" 😂😂😂

  • @meggrotte4760
    @meggrotte4760 5 років тому

    Wow that's fantastic I got to make that.

  • @shaunsmama0207
    @shaunsmama0207 5 років тому +1

    Great job Chef John!!! My little chef's thought it was AMAZING!! Thank you for the recipe!

  • @kimberlyrobinson3992
    @kimberlyrobinson3992 5 років тому +3

    As soon as I finished watching the video, I went right to my online grocery cart to add the ingredients I don’t already have. I am definitely making this!

    • @UntakenNick
      @UntakenNick 5 років тому +1

      Did you make it?

    • @kimberlyrobinson3992
      @kimberlyrobinson3992 5 років тому +1

      Yes, I made it! It turned out really well. It was so much better and creamier than mac and cheese even from a restaurant and those boxed mixes are so far behind this in quality that they’re not even in the race.
      When I do it again, I’ll use a bit more milk but that’s not the fault of the recipe. I dislike measuring things, sometimes, so I just eyeballed it into the pan when I poured. Plus, I’m terrified of runny sauce so I erred on the side of caution. Now I know I can be more open-handed with it.
      I also used the forbidden shredded cheese but, hey, it was on sale; no shame in that. The texture was still very good but I’m sure I’d use a fancy wedge of cheese if I were serving this to guests.
      Lastly, this recipe makes SO much food. I thought I’d eat the whole thing, honestly, but I have more than enough left for dinner tomorrow. What Chef John calls a portion is generous, to say the least. I’m so glad I can come home from work and not cook!

  • @hv9988
    @hv9988 5 років тому +36

    Chef! Chef!! I bought a little round "chef" kitchen timer (with mustache) and his name is Chef John and he helps make all my food wishes come true :)
    Edit: :3 You are the Samantha Bee of your mac and cheese!

  • @paulstillar47
    @paulstillar47 5 років тому

    This has solidified my love for you Chef john ,AWESOME MAN

  • @stardustgirl2904
    @stardustgirl2904 5 років тому

    Oh my gosh this looks sooo good!

  • @toddstropicals
    @toddstropicals 5 років тому +20

    Oh yeah, I already do this. Starch from the macaroni thickens it.

  • @mewtje3095
    @mewtje3095 5 років тому +8

    Mac and Cheese in a Breeze

  • @michellegordon456
    @michellegordon456 5 років тому

    Fabulous as always love chef john

  • @bradyrivers8643
    @bradyrivers8643 5 років тому

    My city is under water restrictions right now due to the Nebraska floods, and everyone here is definitely in need of comfort food. This is perfect, Chef John! Thanks for having our back.

  • @feadogmhor5170
    @feadogmhor5170 5 років тому +22

    Tastes great 👍🏻
    If you don’t accidentally drop the open salt shaker in it 🤦🏼‍♀️😅

  • @Music963
    @Music963 5 років тому +10

    I had to use what I had on hand but wanted to help someone else
    I used unsweetened plain almond milk (1 cup and 1/3 cup)
    1 tablespoon of butter
    I let it come to a simmer then added my pasta I used Rotini ( 1/2 a cup)
    Cooked until pasta was done(milk mixture should be reduced and thicker once pasta is cooked)
    Stir and watch constantly
    Add a dash of salt or season to your taste
    Then and it does work
    But do this step AFTER. the pasta is cooked (take off the heat)
    add I used Kraft Mexican blend cheese Finely shredded and mild sharp finely shredded cheese by Kraft as well didn’t measure
    Added 1 slice of Kraft slice cheese yes yes I know not real cheese etc again using what I have right now
    Mix well It doesn’t have a grainy taste doing it this way if you need to use the Kraft finely shredded cheese kind
    If you need to add more milk to thin out ,add a little at a time
    I just made this today just now!
    Not stepping on beloved chef John toes just wanted to help someone else who my not have the funds to get block cheese or need to use what’s in the fridge first, etc
    Note I only used this method with Finely shredded Kraft or Serrano’s shredded cheese and again when that’s what I had at the moment other times I make it like this video. Not sure how this would work with normal sized shredded cheese but try and see it.
    Please be kind fellow chef John fans only here to help

    • @rx9550
      @rx9550 5 років тому

      musiclover thank you! Did you enjoy it?

    • @Music963
      @Music963 5 років тому

      KSG
      You’re welcome . Yes, I enjoy it very much forgot to add I did use a bit of dried powdered mustard but you don’t have to if you don’t want it. I made this 3 days straight !

  • @alicenguyen7338
    @alicenguyen7338 5 років тому

    I love this! Thank you!!

  • @Christopher-Yabadabado
    @Christopher-Yabadabado 5 років тому

    So can't wait to try this!

  • @Telcomvic
    @Telcomvic 5 років тому +3

    I have to start making it this way! Hubby and I always fight over the crunchy topping. I hate it, he loves it. So I make him take the spoonfuls from the top and I take the portion lower down with no topping.

    • @hopenoneya8161
      @hopenoneya8161 5 років тому

      I love the crunchy topping too. Sounds like you two are perfect together, just like Jack Spratt and his wife. LOL

  • @dannysplace7
    @dannysplace7 5 років тому +18

    First My Virgin Kitchen and now Food Wishes have released a cook in milk mac and cheese recipe? Big Milk has gotten to the UA-camrs!

    • @bluudlung
      @bluudlung 5 років тому +5

      BIG MILK LMAOOO

    • @jeanettewaverly2590
      @jeanettewaverly2590 5 років тому

      Infiltrator from the Military-Industrial Complex, no doubt.

    • @driverisaac4806
      @driverisaac4806 5 років тому

      moolitary industrial complex 🐮🐮🐮

  • @cornflkeboy1
    @cornflkeboy1 5 років тому

    Gonna have to try this one, thanks!

  • @vibelucid
    @vibelucid 5 років тому +3

    You are the bee's knees of your "instant" mac and cheese!

  • @egemenbora
    @egemenbora 5 років тому +5

    Wait, I actually did this last week. Like no recipe just went with my gut. It turned out great

  • @sweetchrissy715
    @sweetchrissy715 5 років тому

    Looks great!

  • @jobennett1604
    @jobennett1604 Рік тому

    Once again, Chef John, you saved me from myself! I was actually reading directions on a Kr*ft cup of mac and cheese (left behind by grandchildren), looked inside the cup, and revolted. Found this video, made a small mess in the kitchen, and now have a real (warm) bowl of real food with a side cucumber and tomato salad from the garden. Yum!
    Thank you for saving me. Keep going. The grandchildren of the world need you!

  • @stevelogan5475
    @stevelogan5475 5 років тому +20

    Yep, looks good, i prefer these creamy mac/cheese recipes and taste over baked and dry. I scratch on the panko crumbs

    • @stevelogan5475
      @stevelogan5475 5 років тому +1

      @Brent Smith yes, fresh cracked pepper, i could do the hot sauce also, sounds good my friend.

  • @williamchow1624
    @williamchow1624 5 років тому +5

    I would still toast the mac and cheese with topping under the broiler for that extra crunch.

    • @LydiaApril
      @LydiaApril 5 років тому

      Yeah, that is extra crunchy

  • @shilohfarm7248
    @shilohfarm7248 5 років тому

    Can’t wait to try this !! Looks delicious. Thanks

  • @SkyfallLotus
    @SkyfallLotus 5 років тому

    Oh my goodness that looks so good! Thank you, Chef John!

  • @meshiajenkins7693
    @meshiajenkins7693 5 років тому +51

    The link is not going to the mac and cheese recipe 🤔

    • @lordgarion514
      @lordgarion514 5 років тому +3

      I didn't even find an instant mac and cheese on the site.

    • @foodwishes
      @foodwishes  5 років тому +81

      Yeah, I need to write the post first. Hang tight.

    • @FishTheJim
      @FishTheJim 5 років тому +44

      @@foodwishesChef John this is what happens when you post an instant recipe.

    • @VogueLovesU2
      @VogueLovesU2 5 років тому +1

      Was just going to go to the stove and make this... up soon I hope!

    • @denkeylee
      @denkeylee 5 років тому

      Waugh! Waugh! I cant find it either!

  • @MisterKisk
    @MisterKisk 5 років тому +5

    I just tried this, I don't know what I did wrong, but the cheese curdled and separated (I'm assuming it was too hot when I added it). It still tasted good, but it looked like a complete mess and very liquid-y.

  • @Moufflette
    @Moufflette 5 років тому

    Love your voice, it's like listening to a song. And this specific recipe is a night saver for the night owl that I am. I often want something satisfying when working in the middle of the night - Mac & cheese is and will remain one of my favorites, so a great big thank you!

  • @ronlister4033
    @ronlister4033 5 років тому

    Thank you ChefJohn, will definitely use your great recipe.

  • @EggBastion
    @EggBastion 5 років тому +6

    But don't you worry! Chef John's got your back...
    ...among other parts... *_`: S_*

  • @rosesnewbeginning3547
    @rosesnewbeginning3547 5 років тому +23

    I wondered how he was going to get the pasta soft without boiling...
    Still looks good to me..altho I like garlic in my Mac and cheese

    • @chicks_before_dicks
      @chicks_before_dicks 5 років тому +2

      rose's new beginning He boiled it in the milk and butter

    • @alisonlw2706
      @alisonlw2706 5 років тому +13

      So add garlic...after all, as Chef John would say, that's you cooking.

    • @jeanettewaverly2590
      @jeanettewaverly2590 5 років тому +1

      @@alisonlw2706 But he would couch it in a clever rhyme.

    • @annek1226
      @annek1226 5 років тому

      Pamela Duquesne He simmered, not boiled it!

    • @Toomuchbullshitt
      @Toomuchbullshitt 5 років тому

      After all you are the Mac Miller of your Macaroni.

  • @paulworkswellwithothers9735
    @paulworkswellwithothers9735 5 років тому

    The world needs more people like you sir

  • @FullKitchen
    @FullKitchen 5 років тому

    Chef John you are my inspiration !!

  • @RuleFourteen
    @RuleFourteen 5 років тому +3

    When you discovered this recipe, were you perhaps in your college days and under some sort of influence? ;) Alongside that double sided cheese grilled cheese you made?

  • @ZaynesToyWorld
    @ZaynesToyWorld 5 років тому +6

    First comment 😂 love u guys

    • @stevelogan5475
      @stevelogan5475 5 років тому +2

      I'm recently retired and fairly new to all this internet technology. I did not see any comment unless you are 1st. What does that mean? Do you get something from the site or anything ?

  • @jingyushi5857
    @jingyushi5857 5 років тому

    Chef john were born to be a chef, an amazing chef he is.

  • @CheCosaTesoro
    @CheCosaTesoro 5 років тому

    Amazing. I love it as I cook pasta sometimes with the risotto method. But a touch a parmigiano never goes astray.

  • @hans_____
    @hans_____ 5 років тому +3

    I shouldn't eat this. But I'm going to eat this.

    • @ParnellTheChef
      @ParnellTheChef 5 років тому

      Unfortunately, if it tastes good, it probably isn't good for you. #foodielife #foodieproblems

  • @mikewest3108
    @mikewest3108 5 років тому +3

    Topping mine with french's fried onions. Oh yeah!

    • @recoil53
      @recoil53 5 років тому +1

      I forgot those things existed!

  • @nebbindog6126
    @nebbindog6126 5 років тому

    Love this recipe! Just one pan has me all in.

  • @stephensmith3257
    @stephensmith3257 4 роки тому

    You are my hero Chef John.

  • @junehess609
    @junehess609 5 років тому +2

    Love the recipe but I love the saucier more!! What size is it?? Oh,and I love you as well, Chef John :-)

  • @nicolechan8609
    @nicolechan8609 5 років тому +24

    I've made this maybe 6 times since you've posted this video, please send help.

  • @CibelesSanz
    @CibelesSanz 5 років тому

    Yummy! Inmediatly to my Recipes Playlist. Thank you, Chef John!

  • @peterjonesdelacruz
    @peterjonesdelacruz 4 роки тому

    I am excited to try this on Sunday!

  • @StephanieSharp2
    @StephanieSharp2 5 років тому +24

    Genius! Add some Tabasco and Bob’s your uncle!

    • @madhavyu
      @madhavyu 5 років тому +12

      What if Bob is not my uncle?

    • @UrbanPanic
      @UrbanPanic 5 років тому

      Maybe Bob's your auntie?

    • @stallio5612
      @stallio5612 5 років тому

      What do you say about mustard.... Will it go good with it.

    • @StephanieSharp2
      @StephanieSharp2 5 років тому

      stallio That would be good, too. Whatever floats your boat.