Domino's Pizza is not the same in every part of the world, country and city- that is main problem... I like my Domino's pizza, he is American he makes normal American style pizza. You can watch how he make it, every part from dough to the end all by hand
Yes it is not so bad. I think it depends of wahat U expect , and how much it cost. And if " U cannot fu...n' cook " ( Gordon's words from HK) U probably enjoy that kind of pizza a lot.
I also spotted Starbucks in Milan, and I was seriously baffled by the queue in front of the store, considering that the city has so many nice places to get a good coffee. 😬
Amen, support your local families using fresh ingredients! and learn to make pizza yourself! It is easy, and very rewarding. I learned at 65 years old... the secret is a 3 day ferment in the fridge for the dough
About the cheesy crust one, I saw a documentary that chef Alex (the french guy) did when he visited Italy to taste authentic pizzas, they make a beautifully stuffed pizza with goat cheese. Authentic Italian cuisine is just marvelous. would love to see you make something similar in one of your videos!
I tried cacio e pepe recipe and my reaction was like "mama mia"❤️ It is so delicious😍 my mom loves it a lot Thank you for this great recipes Vincenzo ❤️❤️❤️❤️❤️❤️
It's just spaghetti with fried garlic and the evo used to fry it. Plus some parmesan and/or hot pepper if one wants to add them. One of the simpliest dishes ever
Vincenzo, I stopped eating from Pizza Hut once I met a restaurant called "Pane e Vino" and they make artisan pizza 🥰 I invited a friend to this place and she loved it... you are right, pizzas from a Pizza chef are tasty and fresh too. Indeed, the pizzas from this restaurant are just slightly more expensive compared to Pizza Hut but it's worth the money and experience 🙏🙏🙏🙏 I live in Nicaragua and if I can find artisan pizza here then everybody can 😏🍕
Genius conclusion: all those multibillion corporations build their businesses upon addiction by adding enormous amount of sugar into their food. Bravo, Vincenzo!
And MSG Making you think the food tastes somewhat different and addictive. Makes you think Domino's the right pizza choice, McDonald's the right burger choice, etc.
And they generally have much cheaper prices. These pizzas are expensive compared to what I'm familiar with in America and they also seemed smaller than larges in America. I'd pay $6-7 max in America based on what I saw.
@@vincenzosplate I did sir! Thank you so much! I watched your Review of Uncle Roger's fried rice and was hooked immediately! Can't wait to see what you roll out in the future!
People who watch his channel expect him to shit on "non-authentic" food so thats what he wants to provide in his videos. Same as in the video with the neapolitan pizza chef where Vincenzo always tried to push him into hating the Pizza recipes other people put out. Im pretty sure hes not completely honest here. Stuff like Dominos and McDonalds does taste good to the vast majority of people. Of course its unhealthy and there is food out there that tastes better but these fast food chains have good scientists working on making it taste good (and unfortunately addictive) while still being cheap and easy to make.
@@_______________00 It’s American Pizza, If you grow up in any area that perfects a certain food, then go to some cheap pizzeria store far away from where you’re from, it’s gonna taste very mediocre to you, since you’ve basically been eating perfection your whole life
@@ILikeSoda229 I had neapolitan Pizza before and also like to make it myself. But its not perfection its just one style of Pizza. Italians that migrated to different places came up with different styles. They are not worse or better they are different. Of course dominos doesn't have good quality but that doesn't mean it tastes as bad as he tries to make it seem.
I found it funny that you noticed all the ingredients were stuck. Although I have eaten quite a few Dominos pizzas I'd never thought about how weird that is until you mentioned it!
@@vincenzosplate I have not, but I would love to, and if so I would make it the authentic Italian way (despite not being Italian myself). Now I am curious what made you ask that? Haha
By the way I have eaten proper authentic Italian pizza (not as many times as I'd like), actually where I live in Perth there is a good place in a suburb called Cottesloe by the ocean named "Canteen". I bought a simple Margherita pizza there a couple months ago and it was very simple and absolutely wonderful!
If you think that is weird, you should check out every pizza place in the world! They all have ingredients stuck to the dough instead of just roaming around your plate. Isn't that weird?!?! I mean even the tomatosauce stays on the pizza! Absurd!
I used to work for dominos so I know where their products come from. Ham, Pepperoni and sausage are processed. Olives pineapple , jalapenos, and sauce are canned . The onions, green peppers , mushrooms are all pre-cut but fresh, and so is the beef. The dough is pre prepped and brought to the stores in trays , then hand tossed when orders are made. The cheese is some generic that comes in tiny dices.
Here we go: my Favorit Channel for Italien Food and my Kids love it. Best words at the end: eat healthy and authentic and plz: cook fresh or support your local Restaurants. Greatings from switzerland
You are my favorite chef. Thank you for all these videos they are very entertaining and i have learned very much from you. Right when I'm writing this comment I'm doing pasta alla nerano and it tastes really good
There are pockets of superb pizzerias in the States, but unfortunately not everywhere (this is a huge country). For me, a three day perfectly fermented crust is wonderful right to the edge. Crackly on the outside and soft and chewy inside. Crap pizza needs a stuffed crust or (good God) Ranch dressing to dip it in. I weep for people who have never had a proper pizza.
@@vincenzosplate even in dominos home city ann arbor it is considered nothing more than garbage, atleast it isint the fish banana egg pizza in pitcarin island
@@vincenzosplate I usually eat pretty well. Ive made quite a few traditional italian dishes (even hunted down some guanchale for carbonara). That said I also love Dominos because... Well it tastes good and having it every now and then isnt too bad. For the record those Vincenzo you should throw it in the frige for a night and have it the next morning cold. Cold american pizza is best american pizza
I called it. I told you Vincenzo, you would hate the Domino's pizza. And if you hate them, you would also hate other pizza restaurants like Pizza Hut, Papa John's etc.
@@vincenzosplate So every soul in this planet that crave for a pizza should make it from scrap at home. Given the fact that everyone has the time needed, the money and the love of cooking. I know people that do not like cooking. There's a problem.
Vincenzo do you have a restaurant in Australia? Would love to support you in person (once Sydney lockdown is over 😭) or at least get some takeaway to support local
@@vincenzosplate Please never stop making these videos. When you start your own place, I wouldn't mind traveling from ACT to taste your authentic Italian food!
You had me at "no barbecue sauce on pizza." 😂 I ate a bite of a pizza I didn't know was BBQ sauced once, it was ungodly bad. Last time I ordered Domino's it cost $35 and one of the two pizzas was entirely inedible. The pepperoni smelled like roadkill and the crust was soft and tasteless. It's maddening! The only pizza I can stomach from them now is a thin crust cheese and onion pizza with normal sauce. Pick it up and it's affordable. Their menu is such a mess...
Bravo Vincenzo !!! Auguri for this Channel ! sono Francese e Come te abbrusseze du origine ! Mi diverto molto e imparo tante cose con te ! Mi fa tanto bene !! Grazie !!!!! un abbraccio !!
In college Domino's was fine..... I make homemade pizza since retirement.... This may be disturbing but the best one I make is with very light BBQ sauce, sauteed red onion, Monterey jack, roasted poblano peppers, and sorry but pineapple.... The last 30 seconds of cooking I top with fresh mozzarella... Then finish with pickled red onion and a bit of cilantro... May sound odd but it's so good... Love your channel, take care.
Thanks for promoting authenticity and health while still not holding back on a little restraunt innovation like the stuffed crust or the ordering process.
Domino's is actually the chain I haven't eaten much in my life (maybe a couple times). Pizza Hut is the one I've eaten the most....it's definitely not an Italian style, but I do like the buttery crust. There's quite a few pizza places in my city of Atlanta that I've eaten (some, good American styles, and others real Italian styles). But these days I also make pizza: have a really good Chicago deep dish pizza recipe, and have just gotten a thick steel for making NY style/Neapolitan pizza. The next video suggestion for me is your meat lover's pizza recipe: so I'll bookmark it. I first learned about Pasta Grammar when Harper was subjecting Eva to American fast food: literally do think the first of their videos I saw was Eva's disgust of Domino's Pizza! Then they had another episode trying Domino's "pastas"....don't know if you should even look at pictures of them: their Carbonara will make you cry for weeks on end.
From Wikipedia: "Chicago-style pizza is pizza prepared according to several styles developed in Chicago, widely referred to as deep-dish pizza due to its cooking style."
@@ohger1 So I guess Giordanos menu is totally wrong, with their "Famous Stuffed Deep Dish Pizza" , all magazine reviews for "best deep-dish pizzas in Chicago" are wrong. George's Deep Dish better close down due to incorrect pizza naming. All online recipes for "True Chicago-Style Deep-Dish Pizza" are wrong. Everyone in America knows that there's a deep-dish style specific to Chicago, as well as stuffed and thin-crust.
today I am slow cooking chicken for dinner. Why because my wife has gastro issues so slow cooking our proteins produces awesome meals. Once a week I put more effort into cooking something different, to try and take my food preparation and cooking to the next level.
Vincenzo.i have been living in Auckland 2 years and worked in an Italian restaurant.once my shift was over , on my way back home I always came in a Domino's only because cheap and quick. And I am italian. Lol. But for sure I agree with you ..always worth to be more open minded in life. But with pizza we need to be very Conservative. Ciao bello
@@marconemeth9683 yeah but there are some videos I think from Vincenzo in which they make it at home and it turns out pretty good. My problem is that I can’t get the dough to rise. Even though I let it rest overnight covered in plastic and take it out a few hours before I want to make the pizza it still doesn’t rise and it becomes flat and airless
@@zaidmousa9867 hm I wonder if it’s the yeast you use, the amount of yeast or your technique of kneeing the dough before you prove it. I’ve struggled with my pizzas too.
There's a nice pizza place near where I live, and I honestly don't get why they aren't bigger. They make their own sauce, everything is made fresh, they are cheaper than all the chain restaurant around (especially Dominos) and they use ingredients that would make sense on a pizza. Plus, they're also the fastest on delivery. As for Dominos, the reason for their success is simple: marketing. At least where I'm from. They are giving out rebates so often, for so much, it's hard not to say no. I remember once they had a promo for up to 8 pizzas at 5$ each. Friend of mine ordered 8, 6 of them uncooked. When they arrived, he froze those 6, kept them for later.
I am sorry to hear that. I live in Malaysia, Domino is the cheapest pizza (costs around USD 10 for 2 9 inches Pizza with free delivery). It is very difficult to find proper Italian Cuisine and 1 Neapolitan pizza (without meat) can easily cost more than USD 10.
Caro Vincenzo, qui qualcuno (quando tu nel video hai detto……”ha il gusto di una persona morta”) ha scritto che era molto meravigliato dal fatto che tu sapessi anche il gusto delle persone morte !! 😂😂
Haha. I half expected it to fade to "6 Months Later" and he's 600 pounds with dominos boxes all over the place, piling slices into his greasy mouth, and sobbing.
There is this Italian restaurant where I live that claims to be authentic and they have a Margherita pizza on the menu that is spelled Margarita .... face palm
The problem is that you ordered the expensive ones... Lets say, as a peruvian with an italian family, we still buy from domino's because... the base "american" or "peperoni" family sized is the 25.90 (soles) which is atound $7... artisan pizzas here are around $20-50 each... so unfortunetly, is not even a competition. And having a pizza oven, with a minimum wage of $250 a month... is just a no go. I usually but the cheese pizza ($7) and i add the toppings at my house.
I live in Eu tried Pizza Hut and other pizzahouses but nearby where I moved there is Italian Place where the owner is Italian and those pizzas cost sometimes a little bit more but that is no brainer to pay a little extra and get much more in terms of quality.
Always know that sometimes it might cost us a couple more but if the quality of the ingredients is top quality than it's alright to try it out sometimes.
Fastfood Pizza is closer to Flatbread than actual Pizza. For stuff like Domino’s, I think it is OK to have pineapple, but for real Napoletana it is 100% a NO.
I think the processed pizza refrain is drink a case of beer, eat pizza while drinking more beer, leave it out for the night to get cold, and when you wake up in the morning, eat that cold pizza with MORE beer. I remember back when I did this, that was the "experience" and it was something I never imagined just from hearing or reading about it.
@@vincenzosplate yes it’s way more simple and cheaper here in USA, if you can ever try the USA version specifically the Brooklyn Style pizza it’s amazing for a big chain pizza!
@@anp1609 Better in what way? Domino's would taste better, there's no question. They are loading their pizza with sugars and chemicals to make them taste better. remember? How is homemade going to compete with that? Is homemade pizza going to be healthier? Yes, but if you eat both in moderation, which you should be, it shouldn't really matter.
Have you ever eaten Domino's Pizza?
they used to have a four cheese one, it was really good
I hate it. I prefer shakeys.
Domino's Pizza is not the same in every part of the world, country and city- that is main problem... I like my Domino's pizza, he is American he makes normal American style pizza. You can watch how he make it, every part from dough to the end all by hand
I usually do like CPK or Blaze Pizza, personally I don’t like dominoes, I’ll go with Papa John’s or Amore’s pizza
Yes it is not so bad. I think it depends of wahat U expect , and how much it cost. And if " U cannot fu...n' cook " ( Gordon's words from HK) U probably enjoy that kind of pizza a lot.
guys remember if you ever feel useless there's domino's in italy
I feel like this deserves way more likes. The irony is overwhelming
a
I also spotted Starbucks in Milan, and I was seriously baffled by the queue in front of the store, considering that the city has so many nice places to get a good coffee. 😬
@@HenryFromWob I think it's the internet and media in generals influence.
Most big movies and celebs are surrounded in American culture
@@HenryFromWob they're tourists
Why does Vincenzo know what dead person tastes like, I’m worried
He probably knows a guy
🤣🤣🤣🤣🤣🤣🤣🤣🤣
He prolly ate one.... CALL THE AFP NOW!!! LOL
Forget about it!
He's Italian
I am very concerned about the fact that vincenzo knows how a dead person tastes 😂😅
Vincenzo sacrifices himself for his followers and tastes everything !! 😉😀
😂😂😂😂
🤣🤣🤣🤣
My first thought!
#Metoo😱
One day people will say " Once a wise man from Italy said: Life is too short to eat this" 😅
🤣🤣🤣
Amen, support your local families using fresh ingredients! and learn to make pizza yourself! It is easy, and very rewarding. I learned at 65 years old... the secret is a 3 day ferment in the fridge for the dough
I think @vincenzosplate held back or was cut! It should have been: Life’s too short to eat this shit!”
About the cheesy crust one, I saw a documentary that chef Alex (the french guy) did when he visited Italy to taste authentic pizzas, they make a beautifully stuffed pizza with goat cheese. Authentic Italian cuisine is just marvelous.
would love to see you make something similar in one of your videos!
Not the French hipster guy!
@@sahej6939 ahaha yep
oh yes, many pizzerias in Italy offer pizzas with the crust stuffed "cornicione ripieno" with ricotta (but not only), I personally love them 😍
@@vincenzosplate pack ur bags kids we going to italy
Chef is a job. He’s a food enthusiast.
I have found this incredible channel and now I am an Italian cuisine enjoyer. I cook italian dishes almost every day.
Wonderful! 😍 I'm happy to hear that!
Welcome aboard my friend
@TheEditor107 Your loss, it’s amazing
I tried cacio e pepe recipe and my reaction was like "mama mia"❤️
It is so delicious😍
my mom loves it a lot
Thank you for this great recipes
Vincenzo ❤️❤️❤️❤️❤️❤️
wow, I love to hear that 😍 I'm super glad you loved my Cacio e Pepe recipe!!
@@vincenzosplate this week i'll try to make Spaghetti aglio e olio recipe
I hope i do it Well 😁❤️❤️❤️❤️
It's just spaghetti with fried garlic and the evo used to fry it. Plus some parmesan and/or hot pepper if one wants to add them. One of the simpliest dishes ever
Vincenzo, I stopped eating from Pizza Hut once I met a restaurant called "Pane e Vino" and they make artisan pizza 🥰 I invited a friend to this place and she loved it... you are right, pizzas from a Pizza chef are tasty and fresh too.
Indeed, the pizzas from this restaurant are just slightly more expensive compared to Pizza Hut but it's worth the money and experience 🙏🙏🙏🙏
I live in Nicaragua and if I can find artisan pizza here then everybody can 😏🍕
wow, this is great my friend, bravo 👏🏻
As you said, I think it is worth spending a little more for genuine food!
@@vincenzosplate of course, I value the quality of food... after all fast food is also not cheap and it can give you health issues in the long run.
I'm jealous of all these people where artisan pizza costs the same as Dominos. For me Dominos is $10, the good pizza costs $30 for the same size.
@@Mrtheunnameable then make your own pizza in such situation 😎👌🏿
Pizza Hut gives me Pizza butt that’s why I don’t eat it
Genius conclusion: all those multibillion corporations build their businesses upon addiction by adding enormous amount of sugar into their food. Bravo, Vincenzo!
Thank you 🙏🏻
Exactlly
And MSG
Making you think the food tastes somewhat different and addictive.
Makes you think Domino's the right pizza choice, McDonald's the right burger choice, etc.
And they generally have much cheaper prices. These pizzas are expensive compared to what I'm familiar with in America and they also seemed smaller than larges in America. I'd pay $6-7 max in America based on what I saw.
Look up lab created enzymes, they are fine tuning it to make bread look pretty and crusty and get people addicted to the smell and taste.
This is the most honest food review I have seen I think. Watching Vincenzo review food is so wholesome.
Wow, I’m really glad you enjoyed the video!!
@@vincenzosplate I did sir! Thank you so much! I watched your Review of Uncle Roger's fried rice and was hooked immediately! Can't wait to see what you roll out in the future!
People who watch his channel expect him to shit on "non-authentic" food so thats what he wants to provide in his videos. Same as in the video with the neapolitan pizza chef where Vincenzo always tried to push him into hating the Pizza recipes other people put out. Im pretty sure hes not completely honest here. Stuff like Dominos and McDonalds does taste good to the vast majority of people. Of course its unhealthy and there is food out there that tastes better but these fast food chains have good scientists working on making it taste good (and unfortunately addictive) while still being cheap and easy to make.
@@_______________00 It’s American Pizza, If you grow up in any area that perfects a certain food, then go to some cheap pizzeria store far away from where you’re from, it’s gonna taste very mediocre to you, since you’ve basically been eating perfection your whole life
@@ILikeSoda229 I had neapolitan Pizza before and also like to make it myself. But its not perfection its just one style of Pizza. Italians that migrated to different places came up with different styles. They are not worse or better they are different. Of course dominos doesn't have good quality but that doesn't mean it tastes as bad as he tries to make it seem.
I found it funny that you noticed all the ingredients were stuck. Although I have eaten quite a few Dominos pizzas I'd never thought about how weird that is until you mentioned it!
My friend have you ever made homemade pizza?
@@vincenzosplate I have not, but I would love to, and if so I would make it the authentic Italian way (despite not being Italian myself).
Now I am curious what made you ask that? Haha
By the way I have eaten proper authentic Italian pizza (not as many times as I'd like), actually where I live in Perth there is a good place in a suburb called Cottesloe by the ocean named "Canteen".
I bought a simple Margherita pizza there a couple months ago and it was very simple and absolutely wonderful!
If you think that is weird, you should check out every pizza place in the world! They all have ingredients stuck to the dough instead of just roaming around your plate. Isn't that weird?!?! I mean even the tomatosauce stays on the pizza! Absurd!
@@King-pv8fk Haha, very funny Mr King. When we say "stuck" here we're talking stuck like plastic :P
I used to work for dominos so I know where their products come from. Ham, Pepperoni and sausage are processed. Olives pineapple , jalapenos, and sauce are canned . The onions, green peppers , mushrooms are all pre-cut but fresh, and so is the beef. The dough is pre prepped and brought to the stores in trays , then hand tossed when orders are made. The cheese is some generic that comes in tiny dices.
Here we go: my Favorit Channel for Italien Food and my Kids love it. Best words at the end: eat healthy and authentic and plz: cook fresh or support your local Restaurants.
Greatings from switzerland
oh Alex, thank you so so much 🙏🏻 I'm super glad you agree with me!
Thank you! This was needed a long time ago. Even in the US we get half those choices with less quality!
Thanks for watching!
I just want a ringtone with Vincenzo saying "It's time to make the tomato sauce!" and use that as my morning alarm
🤣🤣🤣
Then I want a ringtone that says: e ora se manggia!
In Italy with the same amount of money you can have like 4 real ones.
that's sooo true
and twice the size, and a billion times the flavor
And unfortunately I'm not from Italy
45,30AUSD=27,75 EURO
In naples the Margherita pizza costs 4€, with 28 euros you can buy 7 real ones
@@trolololol289
If you don't go into tourist traps, those are similar prices in Rome too.
“Life is too short to eat this” so true!!
glad you agree with me!
@@vincenzosplate I was able to visit Italy in 2019, I know what good pizza tastes like!
You are my favorite chef. Thank you for all these videos they are very entertaining and i have learned very much from you. Right when I'm writing this comment I'm doing pasta alla nerano and it tastes really good
Oh, thank you so much Daniel 🙏🏻 you’re so kind, I appreciate!
Woow 😍 I’m super glad you enjoyed my Pasta alla N’erano!!
This sounds like something someone would eat when drunk or high.
Hahahaha yes probably
That's pretty much what it is!
NOW you're understanding, Quatesha!!!
That’s their niche market
Funny you say that. 20 years ago one of my weed guys was a Dominos delivery guy and the weed and pizza for delivered together lol
You know about kabanosy? Making Poland proud Vincenzo!
oh yes, I do!
Stuck in lock down thanks. I used your recommendations... I used simple good quality ingredients Thanks.
Great job Nick 👏🏻👏🏻
There are pockets of superb pizzerias in the States, but unfortunately not everywhere (this is a huge country). For me, a three day perfectly fermented crust is wonderful right to the edge. Crackly on the outside and soft and chewy inside. Crap pizza needs a stuffed crust or (good God) Ranch dressing to dip it in. I weep for people who have never had a proper pizza.
Yeah domino's pizza is just crap!!
@@vincenzosplate even in dominos home city ann arbor it is considered nothing more than garbage, atleast it isint the fish banana egg pizza in pitcarin island
I just discovered ur channel a few days ago omg where have i been 🤣 amazing amazing amazing ❤️
wooow 🤩 welcome aboard
Haha loved the rant in the end :D love you vincenzo, great video!
Glad you enjoyed! 🙏🏻 thank you a lot!
Italian Margherita pizza and Quattro Formaggi are the best pizza of the world 💕💕💕💕
Oh yess, I couldn’t agree more 😍😍
Wow you know Kabanos is from Poland 😮 Im impressed 🤗
watching this as I order from dominos 😂
Hahahahha which pizza have you ordered?
🤣
@@vincenzosplate I just haf a pepperoni pizza from dominos last night. And some cinna twists.
@@vincenzosplate I usually eat pretty well. Ive made quite a few traditional italian dishes (even hunted down some guanchale for carbonara). That said I also love Dominos because... Well it tastes good and having it every now and then isnt too bad. For the record those Vincenzo you should throw it in the frige for a night and have it the next morning cold. Cold american pizza is best american pizza
@@vincenzosplate poo
I don't even need to watch the video to know how this ends LOL
Hahahahah. 😁😁
"its tastes like a dead person"... Looking forward to that recipe!
Coming 😂😂😂
Can't wait for this one 😂
😁😁 have you enjoyed it?
@@vincenzosplate 100% my friend
Vinnie is a legend and he knows his stuff.
Wow, thank youuu Jon 🙏🏻❤️
Beautifull words on the end Vincenzo! 100% true.
grazie, i'm glad you liked it!
I called it. I told you Vincenzo, you would hate the Domino's pizza.
And if you hate them, you would also hate other pizza restaurants like Pizza Hut, Papa John's etc.
Of course I do!! I hate these places that sell fake pizzas!!
@@vincenzosplate So every soul in this planet that crave for a pizza should make it from scrap at home. Given the fact that everyone has the time needed, the money and the love of cooking. I know people that do not like cooking. There's a problem.
"It tastes like a dead person" 😆🤣😂
How does he know?? Am curious
@@redace4821 😂 Good point!
@@redace4821 Vincenzo sacrifices himself for his followers and tastes everything ! 😉😀
@@redace4821 hella sus
😂😂😂😂😂
My mother learned Italian style pizza from Chefs luckily. Gonna learn it from her so that I don't have to suffer.
great! Try to learn from her the real way to make pizza, you are really lucky!
Greetings from Poland Vincenzo :)
Hiii! I love pierogi 😍
Ah Vincenzo I love you! Life IS too short to eat trash!!! Thank you so much for your efforts to set us straight!!!
You guys do not deserve to eat trash! I love you too. I hope you try out recreating my dishes too.
Vincenzo do you have a restaurant in Australia? Would love to support you in person (once Sydney lockdown is over 😭) or at least get some takeaway to support local
Oh nope my friend, this is so nice of you ❤️
@@vincenzosplate Please never stop making these videos. When you start your own place, I wouldn't mind traveling from ACT to taste your authentic Italian food!
I really hate Domino's and Pizza Hut here in México... I prefer making the pizzas myself. Great review, Vincenzo! You got a new subscriber!
I am so sorry Vincenzo I used to eat so much dominos before I had proper pizza for the first time! 😂
I hope you have not ordered it anymore 😁
@@vincenzosplate Certainly not! I lost 2 stone after I stopped eating this rubbish.
You had me at "no barbecue sauce on pizza." 😂 I ate a bite of a pizza I didn't know was BBQ sauced once, it was ungodly bad. Last time I ordered Domino's it cost $35 and one of the two pizzas was entirely inedible. The pepperoni smelled like roadkill and the crust was soft and tasteless. It's maddening! The only pizza I can stomach from them now is a thin crust cheese and onion pizza with normal sauce. Pick it up and it's affordable. Their menu is such a mess...
As soon as I saw the title of the video I was like, "Oh Lord" 😂 Surely you must know Domino's by reputation, why would you do that to yourself...
It takes a lot of guts, but it was for everyone. I'd like you guys to stay informed.
Bravo Vincenzo !!! Auguri for this Channel ! sono Francese e Come te abbrusseze du origine ! Mi diverto molto e imparo tante cose con te ! Mi fa tanto bene !! Grazie !!!!! un abbraccio !!
wow, grazie mille amico mio! Mi fa davvero piacere, un grande abbraccio a te!
God bless you for being honest!
❤❤❤
In college Domino's was fine..... I make homemade pizza since retirement.... This may be disturbing but the best one I make is with very light BBQ sauce, sauteed red onion, Monterey jack, roasted poblano peppers, and sorry but pineapple.... The last 30 seconds of cooking I top with fresh mozzarella... Then finish with pickled red onion and a bit of cilantro... May sound odd but it's so good... Love your channel, take care.
Thanks for promoting authenticity and health while still not holding back on a little restraunt innovation like the stuffed crust or the ordering process.
it is a pleasure for me!
I believe that when things work you have to recognize it
What has authenticity to do with health? Health is the condition of your body.
Australia has some wild options for toppings! Ours in the states don't have any of these options! Duck? Brisket? Pumpkin? Nope!
you opened my eyes.
Good food good life 🤗🙌👍.
So glad! 🙏🏻❤
Domino's is actually the chain I haven't eaten much in my life (maybe a couple times). Pizza Hut is the one I've eaten the most....it's definitely not an Italian style, but I do like the buttery crust. There's quite a few pizza places in my city of Atlanta that I've eaten (some, good American styles, and others real Italian styles). But these days I also make pizza: have a really good Chicago deep dish pizza recipe, and have just gotten a thick steel for making NY style/Neapolitan pizza. The next video suggestion for me is your meat lover's pizza recipe: so I'll bookmark it. I first learned about Pasta Grammar when Harper was subjecting Eva to American fast food: literally do think the first of their videos I saw was Eva's disgust of Domino's Pizza! Then they had another episode trying Domino's "pastas"....don't know if you should even look at pictures of them: their Carbonara will make you cry for weeks on end.
There is no such thing as "deep dish pizza". It's a casserole. Around here, if we want something like that, we order a calzone.
From Wikipedia: "Chicago-style pizza is pizza prepared according to several styles developed in Chicago, widely referred to as deep-dish pizza due to its cooking style."
@@dsr0116 And wikipedia also says Dylan Mulvaney is a woman...
@@ohger1 So I guess Giordanos menu is totally wrong, with their "Famous Stuffed Deep Dish Pizza" , all magazine reviews for "best deep-dish pizzas in Chicago" are wrong. George's Deep Dish better close down due to incorrect pizza naming. All online recipes for "True Chicago-Style Deep-Dish Pizza" are wrong. Everyone in America knows that there's a deep-dish style specific to Chicago, as well as stuffed and thin-crust.
@@dsr0116 Yes, they are all wrong.
I love how you are so real 👍👌
Thank you so much 🙏🏻❤
Vincenzo said exactly how I feel about every takeout pizza I have eaten. I make my own because I like actual flavor.
No no, don't do this to yourself.
This is just masochism.
I know 😭😭
this video should be in schools, great positive message Vincenzo
thank you a lot, I'm glad you think so!
They started opening FAST FOOD Italian called "Fazoli's". Please do a video on that. I won't eat it but I'll watch you eat it 😆
omg 😱😱 italian fas food? whaaat
@@vincenzosplate Exactly! 😱 Whaaat????
Its definitely the hell version of Italian food.
Started in '88 in Lexington KY, the cradle of fine Italian cooking.
It's US only I think and kinda regional Midwest US. He's out of Austrailia I think.
I'm mostly amazed by how different the pizzas domino's offers over there are to the ones in the us
would like to see you cook your version of the pizzas you bought
today I am slow cooking chicken for dinner. Why because my wife has gastro issues so slow cooking our proteins produces awesome meals. Once a week I put more effort into cooking something different, to try and take my food preparation and cooking to the next level.
nice idea, thank you
The domino's near you has pizzas I have NEVER heard of before XD
Nello's is one of my personal favs! Great crust, good cheese, great sauce!
I've never tried that 🤔
@@vincenzosplate The one I've tried was in Arizona and the other one I haven't tried is in Rhode Island.
Dough, sauce and mozzarella, Perfect trilogy. Done......
👏🏻👏🏻 I couldn’t agree more
All world: Dominos is so popular
Me: What the heck is this? I never heard about Dominos. I guess I live under rock or something 😂
hahahahha better this way!!
Grande Vincenzo...saluti da Torino!!!🖐️😁😎
Grazieee
Un braccio da Sydney
Finalmente una vera recensione italiana!
Esatto! Ti è piaciuto il video?
What the hecl
What the🤯🤯🤯🤯
Vincenzo.i have been living in Auckland 2 years and worked in an Italian restaurant.once my shift was over , on my way back home I always came in a Domino's only because cheap and quick. And I am italian. Lol. But for sure I agree with you ..always worth to be more open minded in life. But with pizza we need to be very Conservative. Ciao bello
You have a point Vincenzo…..but please let me have pineapple on my pizza. 🙈😁🍍🍕
Sure thing!!!! I won't judge you for that.
You’re a star ☺️⭐️
For those not confident in cooking you can get plain pizza bases from the supermarket and then put fresh ingredients on it - a much healthier treat 👍
I’ve been trying to make pizza at home but so far only bad outcome. I will keep trying!
Me too. I’ve made a few okay pizzas but the problem is that domestic ovens are not as hot to make good pizzas in.
@@marconemeth9683 yeah but there are some videos I think from Vincenzo in which they make it at home and it turns out pretty good.
My problem is that I can’t get the dough to rise. Even though I let it rest overnight covered in plastic and take it out a few hours before I want to make the pizza it still doesn’t rise and it becomes flat and airless
@@zaidmousa9867 hm I wonder if it’s the yeast you use, the amount of yeast or your technique of kneeing the dough before you prove it. I’ve struggled with my pizzas too.
@@zaidmousa9867 maybe you’re making it too flat when stretching it and push out all the air from the dough.
Yes please, keep trying 🙏🏻 never give up
There's a nice pizza place near where I live, and I honestly don't get why they aren't bigger. They make their own sauce, everything is made fresh, they are cheaper than all the chain restaurant around (especially Dominos) and they use ingredients that would make sense on a pizza. Plus, they're also the fastest on delivery.
As for Dominos, the reason for their success is simple: marketing. At least where I'm from. They are giving out rebates so often, for so much, it's hard not to say no. I remember once they had a promo for up to 8 pizzas at 5$ each. Friend of mine ordered 8, 6 of them uncooked. When they arrived, he froze those 6, kept them for later.
You are welcome to eat at my restaurant any time!!! Traditional Neapolitan Pizza!
wow! Where are you located my friend?
I am sorry to hear that. I live in Malaysia, Domino is the cheapest pizza (costs around USD 10 for 2 9 inches Pizza with free delivery). It is very difficult to find proper Italian Cuisine and 1 Neapolitan pizza (without meat) can easily cost more than USD 10.
I have tried this few times as well as onion rings dominoes in Singapore too will be making your recipes soon for me Thanks Ramya
Hello Ramya nive to see your comment. Is Domino very popular in Singapore?
@@vincenzosplate Quite popular, unfortunately.
I totally agree. If I don't wanna cook, I go to a good restaurant!
yeah 👏🏻
GREETINGS FROM THE PHILIPPINES ❤
Hii Randy! 👋🏻❤
So the one thing you like is that you could roll a bit of mozerralla into a crust of an itallian pizza at it would make it interesting.
Caro Vincenzo, qui qualcuno (quando tu nel video hai detto……”ha il gusto di una persona morta”) ha scritto che era molto meravigliato dal fatto che tu sapessi anche il gusto delle persone morte !! 😂😂
Hahahahaha chi non ha assaggiato carne di una persona morta? 🤣
I like your comment.
good videos as always vincezo 😄
Glad youenjoyed it!! 😍 grazieee
Are we about to see a new series where he tries pizzas from different fast food places?
probably!!
I'm all for it!
Vincenzo: it taste like a dead person
Me: Lmaoo......Wait-
🤣
Good message: choose a better life!
You are now my father figure. Thank you for caring about our health
☺️
Great words of advice Vincenzo!
Glad you think so Allan!
I have no idea why I am so excited for this video
Have you enjoyed the video?
@@vincenzosplate Yes I did!
We have no authentic pizza place where I live.😭😭
oh noooo 😭
But you can make your own!!
Haha. I half expected it to fade to "6 Months Later" and he's 600 pounds with dominos boxes all over the place, piling slices into his greasy mouth, and sobbing.
There is this Italian restaurant where I live that claims to be authentic and they have a Margherita pizza on the menu that is spelled Margarita .... face palm
🤦🏻♂️🤦🏻♂️🤦🏻♂️
If they serve you a „Margarita“ I would say: Cheers man!
The irony of this my ads were Dominos Pizza…in Japan…
omg 🤣🤣🤣
I worked at Domino’s as shift leader for 4 years and I can say for sure: the Pizza there is not a Pizza at all!!!
What do you mean
I know, I know!
@@mrblack576 I guess we'll never know.
The problem is that you ordered the expensive ones... Lets say, as a peruvian with an italian family, we still buy from domino's because... the base "american" or "peperoni" family sized is the 25.90 (soles) which is atound $7... artisan pizzas here are around $20-50 each... so unfortunetly, is not even a competition. And having a pizza oven, with a minimum wage of $250 a month... is just a no go. I usually but the cheese pizza ($7) and i add the toppings at my house.
Now I want to see you make a stuffed crust pizza.
Thank you for the suggestion!
@@vincenzosplate yes, please do it!
Bravo vincenzo. Fagli vedere come/cosa si mangia 🥳🥳
ci provo! 🙏🏻😁
love the shirt. I want one! It'd look great on a jacket too.
hi my friend, here you can find all my tshirts 😍 teespring.com/it/stores/vincenzos-plate-store
I live in Eu tried Pizza Hut and other pizzahouses but nearby where I moved there is Italian Place where the owner is Italian and those pizzas cost sometimes a little bit more but that is no brainer to pay a little extra and get much more in terms of quality.
Always know that sometimes it might cost us a couple more but if the quality of the ingredients is top quality than it's alright to try it out sometimes.
Fastfood Pizza is closer to Flatbread than actual Pizza. For stuff like Domino’s, I think it is OK to have pineapple, but for real Napoletana it is 100% a NO.
I fully agree with you my friend!
If Dominos in the US had this stuff, it'd be miles better.
Haha, it's all about that authentic Italian flavor! 🇮🇹🍕 🏆 Keep enjoying the pizza journey with us! Grazie! 🙏🏻🍕😄
The trick with enjoying Domino’s is drink half a case of beer before hand.
I think the processed pizza refrain is drink a case of beer, eat pizza while drinking more beer, leave it out for the night to get cold, and when you wake up in the morning, eat that cold pizza with MORE beer. I remember back when I did this, that was the "experience" and it was something I never imagined just from hearing or reading about it.
Hahahahahhaa 🤣🤣
you just gotta love Vincenzo
❤🙏🏻
Domino’s is terrible 😣 The box of an artisan pizza has more flavor and texture than domino’s
Totally agree with you!
Woah Dominos in Australia is so much fancier than the US!
really?
@@vincenzosplate yes it’s way more simple and cheaper here in USA, if you can ever try the USA version specifically the Brooklyn Style pizza it’s amazing for a big chain pizza!
It’s not bad it’s not real pizza but sometimes I want a fast food pizza
You can make pizza by your own, then you can freeze them and use them when you want a nice frozen pizza!! Definitely better than Dominos
@@vincenzosplate i think anything homemade with safe ingredients would be 1000X better than Dominos
@@vincenzosplate Please do a simple recipe step by step on how
@@anp1609 Better in what way? Domino's would taste better, there's no question. They are loading their pizza with sugars and chemicals to make them taste better. remember? How is homemade going to compete with that? Is homemade pizza going to be healthier? Yes, but if you eat both in moderation, which you should be, it shouldn't really matter.
Usually people buying dominos get like 3 large pepperoni pizzas for $15. It's VERY cheap here and very fast. That might explain a bit.