Neapolitan Pizza Chef Reacts to MOST POPULAR MARGHERITA PIZZA VIDEOS
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- Опубліковано 9 тра 2024
- Authentic Pizza Margherita is the absolute QUEEN of pizza’s - delicate yet rich and flavourful; the original recipe uses Neapolitan base and is topped with 4 quality ingredients. In this video I invited Neapolitan Pizza Master Lucio from Lucio Pizzeria Sydney to react to the most popular Margherita Pizza videos on UA-cam. Can these videos teach the world how Margherita Pizza is made?
- Watch Lucio's Margherita Pizza video recipe (This is the Best Pizza Margherita recipe on @UA-cam ) • How to Make PIZZA MARG...
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#pizzareaction #pizzachefreactstopizza #neapolitanpizza
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Розваги
I like how Lucio is very respectful and flexible. He doesnt want to judge, instead rationalizing it😍
yes you're right Vicki!
@@alechanted You only know the rich and snobs of italy? You should really go down south cause the people there are nicer(according to history)
Totally
"Why does he add garlic/rosemary?"
"Maybe he likes the flavour"
Exactly, let's just leave it at that! Don't criticise people just for making it their own!
I was gonna say it if you didn’t! I better he’d make a good mentor.
True to that. Humble people in life gets more in life as they say :)
Gordon: *uses rosemary*
Vincenzo: *has a stroke*
Lucio: *laughs at Vincenzo*
yup..i like that reaction 🤣
😁😘
@@vincenzosplate I lost it so hard on this part, thank you Vincenzo.
I'm sorry, I had to drink a glass of water just to do a spit take when Ramsey mentioned "rosemary"...wtf was he smoking? Rosemary on a pizza? The whole video is disqualified by that insanity.
@Mo Ashour You have to experiment because you have left the map. It's not carbonara without cured pork of some kind.
Lucio has to be the classiest, most respectful guy on earth. What a class act he is! He is easily one of my favorite guests on this show!
Oh yes, he is always very kind!
A TRUE PROFESH!!!
Gordon makes a rosemary pizza
Me: that looks pretty good
Vincenzo: disgusting
Me: disgusting
Hahahahaha 🤣🤣
Rosemary is such a strong flavor though
Wouldn’t that be a focaccia? It’s not a pizza.
@@juancastellon7183 but it's too thick to be called focaccia. Ramsey's pizza is not margheritta pizza, but pancake with cheese and tomato.
It is not disgusting. It is just not a margherita.
I like that their behaviour/attitude is different: the combination of Lucio's calm and rational commentary and Vincenzo's energy and tendence to be a little more critical is perfect!
thank you so much, we really appreciate! 🙏🏻 glad you enjoyed the video
@@vincenzosplate they make a great duo! We want more of this duo reaction videos!
Average Criticism fan///// Average rational commentary ENJOYER
I agree, bring Lucio again please!
I never saw an italian so calm... and speaking so slowly!!
Hahahahaha 🤣🤣
Clearly you have not heard of davie504
@@googlemail754 the bass god 😘
@@log2306 *bASS god
@@googlemail754 Hi, SLAPPPERSSS!
Lucio is so nice guy, love his polite reactions
I'm sure he will appreciate it! thank you
@@vincenzosplate looks like you trying to make him liiitle bit more agressive, but he just refuse it, it looks so funny:)
Italians see warm milk in a pizza: "We stop it there"
That was funny haha
ngl, put milk into pizza help dough more softer, moisture and less sticker than the water one. They should try it.
@@aenix I think their point is that the videos use the name "Margherita Pizza" which requires a sepcific way of preparing the dough and the toppings. Otherwise its not a traditional Margherita Pizza and you'd have to name it otherwise, e.g. if you go into the supermarket to buy Mozarella and get Gouda you'd be pissed because cheese is not all the same. What I noticed was that their criticism is always about the combination of the name and how those videos prepare the food, not about that the techniques are fundamentally wrong. They are just wrong for this particular dish.
@@aenix no thank you. Pizzadough is great without milk...
@@aenix In my opinion, for pizza no. For breads yes because it gets better flavour.I don’t believe it makes the dough less sticky but I may be wrong and that’s just my opinion!No hate . Good vibes only 🤟
Lucio is so diplomatic. I wished I lived in Sydney. I would love to try one of his pizzas
😍 His pizzas are great! 🤤
if you ever come here, I highly recommend you to go to his pizzeria! 😋
An expert who's very gracious to others in his field. Very enjoyable to view. I just loved the generous responses to the first cook -- made me smile for ages.
grazie Belinda, I really appreciate and I'm glad you enjoyed the video! ❤
Yes, very rare quality. I like him.
I never laughed so much watching a cooking video. Vincenzo getting straight to the point whilst nice Lucio trying to stay diplomatic a great contrast! Really enjoyed it!
Hahahahaha we're glad we made you laugh 🤣 Thank you!
Vincenzo be like : Why aren't you angry?
🤣🤣
I love Lucio the way he reacted things. He's so calm and well-mannered person. I would like him to be my Teacher in making authentic italian pizza.
Gordon: *puts rosemary*
Vincenzo: *Nearly dies*
exactly 😩
Even as an Englishman if I watched someone putting milk in pizza dough I'd bury them in the ground.
hahahaha
as an italian i appreciate your respect to our culture
You say that, but I went to the video because I was curious... there is nothing but Praise for that pizza in the comments!
@@kingofsapi get in the bin
@@andywalne9352 Don't tell me that, tell that to the 33k people who thumbs up that video. XD
Lucio is so polite, I hope he will be in more videoes ❤️
oh yes, stay tuned 😉
Vincenzo's being critical while Lucio stays calm 😂
he has more patience hahaha
@@vincenzosplate you made my day by replying to this comment! Been following your channel for quite a while. Your videos never cease to entertain me and your recipes are awesome!
Lucio is a real master, because he is humble.
oh yes, he is!
Wow, I never knew the name was Margherita... I learned something new today. Thank you 😊
Happy to help!
The look on Vincenzo's face when he sees something wrong and want to pinpoint it but at the same time he is dying that Lucio does not see anything wrong with it 😂. Much respect for both. One is trying the preserve the Italian cuisine, the other is trying to advertise it.
Thank you for recognizing our efforts to preserve traditional Italian cuisine. We believe that every chef has their own unique approach to promoting it. 🇮🇹👨🍳
I can say this is probably one of your best videos. The chemistry between you two is great. Loved the video!
wow, you're so kind! Thank you very much, I'm glad you enjoyed it! 😘
lets have a pizza with a lot of Grumpy and I don't care, yes
Honestly, when it comes to pizza, the simpler the better imo! Pizza Margherita is always gonna be my favorite pizza 🍕
you're so right 😍simplicity at its best 😋😋
I completely agree with you.
@@vincenzosplate keep sharing these videos with us! Now I’m interested in Gordon’s Margherita focaccia.
15:40 yes Vincenzo u better stop it there HAHAHAHAHA. Thanks again for this video with Maestro Lucio!! hope i`ll see next one soon!
it was the best choice, my poor heart would not have resisted! 🤣🤣 thank you Antonio!
More to come!!
I'm happy to see Lucio back with you. Great team! You guys should do a video where you both make a pizza and try each others or have someone blind taste them both. Could be a fun one! Keep up the great work!
thank you very much, I'm happy you enjoyed the video!
haha, that would be nice 😁
This is one of the funniest videos I've ever seen, you guys are hilarious, but hell, I learned a lot, so I thank you for this informative video. I learned a lot. THUMBS UP!!
wow thank you a lot my friend! We're glad it was both fun and helpful 😊 Now you can make pizza like a pro!!
Lucio is like a calm sea in your reaction videos. 🤣 Such an angel! 🍕🍕🍕
Haha I know!! 😁 he's great and he has way moooore patience than me 😁
@@vincenzosplate ya I can tell 😂🤣
You two have a great dynamic. Love these videos!
Hey, many many thanks! I really love Lucio, he’s great, and we make a perfect “reaction couple”
You're damn right, guys! I'm bartender and when someone order me a Margherita I usually say to search for some nice pizza place! Hahahahaha cheers!
Hahahahahah hilarious!!!🤣
You two are so great and delightful 🤗 thanks for a nice video!
Many thanks to you 😘 Were glad you enjoyed the video!
„Why does he punch the dough“ 😂😂 love you vincenzo 🙏🤩🇮🇹
Hahahahaha you need to be gentle with the dough 🤣
Vincenzo i love your videos and i love them even more with Lucio. Im learning a lot from you and i have a nice laugh at the same time.
Happy to hear that! Many many thanks my friend 😘 glad you enjoyed!
I love this Chef! He is so humble and kind. I can have him for dinner!
Vincenzo everytime he sees Gordon Ramsay: 🙁
Hahahaha I'm more like this : 😭😱
love ur review videos do it more and with more chefs on more food types
More to come! 😍
Glad you're enjoying my videos 🙏🏻
this chef is the most relaxed one I've ' ever seen!
haha that's true, he has a lot of patience
This series of videos are important to give te truly respect for the original recipes, you can do adpatations, change something but, isn't original.
Thank you Vincenzo!
Well said my friend, thank you for your comment! 🙏🏻 I agree with you!
Thank you, Lucio, for being in this reaction video. Being in SYD I will visit one of your restaurants.
he's great, it is absolutely worth going to eat in his restaurant! 😋
I enjoyed the laughs 😂 bravo Vincenzo, I can't wait for your next reaction video
I love this video😂😂😂 you guys are crazy🍕🎄🙋♀️
🤣 thank youuuu 😍 we're glad you enjoyed the video!!
Lucio seems like a good guy who knows a lot. He's very funny too. Great vid!!!
Oh yes he’s great! Thank you, I’m glad you enjoyed the video!
@@vincenzosplate I love all your videos, it's very important to learn everything you teach about your culture, language, and culinary costumes.. I like Italy and its people a lot! Keep it up Vincenzo 👍🏻👏🏼👏🏼👏🏼👏🏼
This channel is never boring. Learned a lot here too. :)
Wow thank you sooo much 😍 I really appreciate!
Lucio is so diplomatic, I love him
oh yes, he's super gentle!
I got inspired this and made the pizza dough by following Lucio's recipe. Such a nice guy.
Fantastic! How it was? 😍
@@vincenzosplate it turned out delicious! My pizza streaching however needs a little practice.
This was really funny video :D Vinne, u are laughting so great :D nice one. greetings from Czech.
Glad you enjoyed it, Tom 😁 Thank you so so much!!
Czech here too!
I really like this video ,so fun to watch 😂😂😂!
I'm super glad you enjoyed the video!
Hahah so funny to see these different reaction between Lucio and Vinzenco😂👌🏼
Hahaha he has more patience... definitely 🤣
awww Lucio is so patient lol...
yes, more than me 🤣
The last video lmfaooooo "we stop it there"
🤣🤣🤣
I love your channel so much! ❤
I'm glad you're enjoying my content; I hope you'll be able to learn new recipes or gain a better understanding of our culture as well.
Love you guys
Thank youuuu
More to come 😍
You guys are fantastico. Mille grazie !
grazie a te ❤️
Lucio is the nicest guy i have ever seen. He keeps so calm.. :)
Two handsome italiamos and not to mention amazing chefs!
Thank you a lot 🙏🏻
Great video! Enjoyed! Grazie! I need to find Lucho's video on MarghErita Pizza!
I luv Lucio he is very diplomatic...
thank you Alan, I'm sure he will appreciate!!
Uuuhhh...thank you, I'm in love with pizza fritta since I tried it in Napoli. I'll look for that video now 😁
My pleasure Sergiu!!
Here’s to you the video recipe ua-cam.com/video/qNxHnG9tmIg/v-deo.html
Lucio is Too nice honestly 🤣🤣🤣
Hahahaha he's a gentleman!
@@vincenzosplate Italian gentleman
classic combination with rosemary!!! i am dying, and i am not even italian! 🤬
me too!! and I'm Italian 😩😩
I want to eat Lucio's pizza. He is so polite. Thank you for this video Vincenzo!!!
thank you my friend, as always!
Lucio is great, but his pizza is even better 😍
@@vincenzosplate Looking forward to meet you guys!
Gennaro is an amazing chef and I think he did a good job with his pizza, although I also think that garlic in the tomato sauce is not matching, but hey nothing wrong if it's something you like.
of course, Gennaro is a great chef!
I love garlic in sauce
Well some people just are into garlic.
Adds milk to pizza...
Lucio.exe had stopped working
🤣🤣
🤣😂🤣
Lucio is a true gentleman and a great pizza chef!
oh yes, he definitely is!
Lucio's personality is awesome.
he's great!
That last pizza LOL, 1/2 cup of warm milk LMAOOOOOO
we were like that 😱😱
I like how vincenzo is trying so hard to pinpoint every wrong stuff and Lucio is just like "ehhh thats fine".
Love having Lucio around.
he's great, a great pizza master 🔝
What a great combo those two guys are 😂
Hahahaha thank you! Glad you enjoyed
Italians and food man... I love it!!!! I like Lucio. great guy saying "It is his kitchen, I'd do it differently. It's Okaiiiiii"
I’m not gay, but I just fell in love with Lucio!
everyone loves Lucio 😍
Im gay too
I love his personality and his accent
Yes. Such a humble guy 💓
I love how respectful Lucio is.
He’s a great man!
I’m definitely going to search for that “margarita” pizza because you made me so curious with warm milk in a pizza 😂
Hahahahaha please let us know
@@vincenzosplate oh my, that was a lot to take in. It was a wise choice to stop the video right there hahahahaha
😂you’re are so funny but so right❤👏👏👏
Thank you!! 🙏🙏😂😂
I love your "cry" .. make me laugh all the time
Hahahahah🤣🤣
Good video, you got a new subscriber. 👍
Awesome, thank you, and welcome 🙏🏻❤️
One day if I get to Australia I'm comming to visit Lucio 🥳😍
it would be great 😍
We love Gennaro ❤️ ciao Lucio
ciaooo!
Lucio is such an amazing guy. *We stop it there* lol. If Lucio says that, you know there’s no way to fix it.
Hahahaha exactly
beautiful Gozo is an island of Malta....love and miss my country and that pizza!!
Thank you for sharing your love for Gozo and your country! 🌍🍕 We're glad you enjoyed the pizza. Stay connected with us for more delicious recipes! 🇮🇹👨🍳
Vincenzo at 0:39 *drooling over that Margherita pizza* lol
🤣🤣🤣
Lucio is amazing. Love the guy
Lucio thanks you 🙏🏻
Great video 👏👏👏👏
Glad you enjoyed it
Congratulations you just earned a subscriber.
Welcome aboard, Bruno 🤩
Thank you so much
@@vincenzosplate Thx bro :)
Lucio seems such a nice guy 😁
He is!! ☺️
More of Lucio! Great guy!
More to come!
Lucio is great 😍
Ahahhahaha o my God! 😂 Grandi troppo divertenti!
🤣🤣 grazie mille Stefano!
Thank you Vincenzo and Lucio!
our pleasure, as always 😘
MARGHERITA !!
The Queen of Italy 🇮🇹🇮🇹
Oh yes 😍
BRAVO CHEF. I LOVE YOU THE WAY YOU DISCRIBE ON GORDAN RAMSAY.
Many thanks Bobby!
I never understood why pizzeria dough tasted so much better than what i made at home until i learned to use a small amount of yeast and let it proof for at least 8 hours
exactly, that makes the difference!
48 hour cold fermentation is the thing. Put it in the fridge
@14:07 is the best part. Hahaha
🤣🤣
Lucio is the best I hope one day to meet we share the same passion queen Margherita apiza thanks for sharing
I hope so! ☺️
Lucio is a great pizzaiolo, he makes pizzas to perfection 😍
I think they do the warm water sugar to make sure the dry yeast proofs , iv always had a hit miss relationship with yeast
Lucio is the man!
He's great!
great video!
Glad you enjoyed it
Rosemary??? Gordon!!!! What the heck!!
I was rooting for you lmao
Hahahaha Oooops! 😁😁
I love gennero gotaldo he is amazing his a character and very informative he is the only chief I watched until now I watch you both now think you for your input Vincenzo and luico .
Lucio is so sweet!
Yea he’s so kind!!
The semolina helps the piza not stick and does not burn like flour.
yeah, we know!
My heroes! Thank you Lucio and Vincenzo.
wow, you too kind 😍 thank you with all my heart Tom
Hi Vincenzo! Do you freeze the balls before or after the 24 hour fermentation. And also, how do you "defreeze" it?
Thanks!!!!
I freeze them after the 24 hours fermentation and put in a ziplock bag. I defrost from the morning. When theh are defrost I re-do the ball and let it rest for about 4 hours in a sealed pizza tray. After these 4 hours I make the pizza. This is my homemade method
@@vincenzosplate Thank you!!!! I will try it. I wasn't expecting ur reply. You made me buy a pasta machine to make pasta and start enjoying home made pizzas, so thanks.
Greetings from Barcelona!
Lucio, a master of both, pizza and diplomacy. 💖
oh I couldn't agree more