And then in addition to that “aroma”, that “flavor”, those spaghetti are really “Al dente” ! 😉 PS: I wrote in a comment that anyone who eats these things must be really desperate or really very hungry ! (one who has not eaten for many days). :)
@@pillocase7770 its what was affordable for alot of brits unfortunately. Alot of brits bad habits stem from the war. Our food became over processed and full of preservatives to keep it fresh during war time. This lead to a huge boom in many bland dishes becoming staple dishes long after rationing had ended.
And got the pot dirty as opposed to the plate...in fact the pot is harder to clean. You have to clean it by hand. A plate goes in the dishwasher. Whats your point?
oh pls no... just read the title and i already know where this is going. This poor man is torturing himself for our entertainmet. Show some love for him!! Much love from Germany ;)
@@vincenzosplate Respect to you sir! It makes me sad actually that chefs like Jamie Oliver are promoting Tefal pans and even sadder that Marco P White is shamelessly pushing Knorr's stockpots.
The only food I eat out of a can is beans and tomatoes (to make sauces; they are local tomatoes and it's a successful company so they wouldn't have been canned for ages). Otherwise, for pickles, tomato paste, etc, I try to get the jar version where possible. Anything else is just fresh or frozen. I would only eat canned pasta if I am close to death with starvation and there is nothing else.
We use canned beans and canned tomato in italy too :) . Canned tomatoes are very popular in italy, the "pelato" tomato is the best thing u can get in a can.
Spaghetti in a can is actually not that bad, if your idea of taste is inspired by cheap beer or cherry Pepsi. Or you're very drunk. But it really is not *that* terrible, not once you start comparing with some of the *great* premade lasagna offerings. Particularly the deep freeze stuff is amazing! And let's not even get started on the deep freeze cardboard that pretends to be pizza.
I agree. I keep a couple cans in my pantry for when I need something fast. The spaghetti with a chunk of ciabatta is pretty satisfying. And I make fresh pasta whenever I can (and I would never let pre-made red sauce touch fresh pasta).
Thanks for sharing, but I have to stick with tradition 😉🇮🇹 No sugar in spaghetti for me! Have you tried adding a pinch of salt instead? It can help balance the acidity too. Let me know if you give it a try! 🍝👨🍳
@@vincenzosplate I avoid sugar as well, tomato can be sweet by itself I usually go with 0 sugar on pasta and low salt or maybe grated cheese.And I'm the same dude talking about how expensive parmezan cheese is, I usually eat spaghetti with tuna you should try it out it's much healthier than meat!!
Heinz was late to the party when it comes to pasta in a can. The company that started canning pasta, in the US at least, was Chef Boy-Ar-Dee. The founder of the company was an Italian chef, Hector Boiardi. He started just by selling bottled sauce, then sold a packaged kit of uncooked spaghetti, sauce and cheese. But it changed when during WWII the military asked him to produce field rations. Heating up pre-cooked spaghetti, sauce, and meatballs in a can made sense for troops in the field. Sadly, the product didn't end with the war. Boiardi sold the company after the war, and once it was in the hands of a large food corporation, well we know what happens to companies then.
I grew up in the 70’s, during the summer vacations, I subsisted on Franco-American brand canned pastas such as Chef Boy Ardee’s Spaghetti-O’s, Ravioli, etc.
I love this channel twice as much as I realised my first spaghetti, lasagne or gnocchi was made from a powder. Thanks to you now I can prepare my favorite food tasty and healthy!
The only reason I do have canned food like this is because where I'm from we often have power outages in the winter, which can sometimes last for days. While not ideal, canned food is at least something that can be stored for a long period of time, and can easily be heated up with a small campfire or camp stove. For everyday meals? I'm trash, but I'm not THAT trash.
I'm a single man and not a great cook by any stretch of the imagination but even i can make spaghetti on a tomato, onion, garlic, olive oil sauce in like 15min. This is ridiculous.
I’m late to this party but I use a little brown sugar in my sauce when I make it. You might say bolognese because I like meats as base starter when I make sauce
When I first moved out of home to go to university they gave out free baked beans/canned spaghetti on campus. I had no money to spare so I ate half a can with a slice of toast for breakfast every morning. It took a week for me to get my first ever kidney stone due to the salt content.
I'm American, and no, I have never had canned Spaghetti. Thank you Vincenzo for doing something even I wouldn't want to attempt. My mom would regularly make our family Bolognese sauce (that isn't that far off from authentic). If it wasn't going in a big lasagna dish, it's a huge amount for topping a prepared spaghetti pasta every night (and looks way more appetizing than this dog food).
@@vincenzosplate You know what's interesting is I saw a video of an American soldier exchanging military rations with an Italian solder. American MREs tend to be dehydrated food, and Italian tends to be canned food. So I guess the Italian army does have canned pasta as a necessity, and since it's Italian, maybe it's at least flavorful.
I feel like the title of this video should have been "Italian Chef RUINED by canned pasta." Lol. But seriously, I have never tried these before and I don't want to, even if I see them frequently in the supermarket. I'll gladly eat other canned foods, but not these. These just seem wrong on so many different levels.
Heinz does have ok products. They started with tomato products like ketchup. The spaghetti is a newer product. My niece does like canned spaghetti and meatballs, but it's Chef Boyardee, which is also awful.
Do a comparison between Heinze, Chef Boyardee, and Generics, then after tasting all of them, Judge them along with your own homemade Spaghetti and Sauce, teaching Working Parents how to cook up fast Pastas for their Kids.
@@vincenzosplate You could prepare something testier using the some amount of money. Just to show that there is a better alternative than canned pasta.
I don't think it's spaghetti in that can. Just because they say it's so doesn't make it true. The ingredients for their 'spaghetti' are flour and water. Can you make spaghetti with just flour and water? That just makes a paste. Shouldn't there be an egg in there somewhere? But I have to say, I've eaten it as a child (along with Ravioli-os...another Kraft monstrosity).
Vincenzo, with all of my love I must say, "Pineapple is delicious on pizza you crazy fuck!" I learn much from you. Thank you for your recipes, insight, and, I agree, pasta in a can should be illegal 🚫 Love you dude.
i used to try the one from yellow can, its the most terrible thing I ever eat tbh. If you want spaghetti, go to some good Italian Restaurant or make it yourself, dont buy those canned.
Vincenzo, what? Spaghetti in a can is popular around the world? I don't think that you get it in Italy. I have never seen it in a shop here in Switzerland, the northern neighbor of Italy. Your hair have turned white - not only grey! I do hope that nobody of your family, especially Nonna Igea, will watch this video. This is a food security video. Thank you, Vincenzo for sharing your video with us. Greetings from the Kitchen Dummy to Suzanne, to Sebastian, to your families in Australia and in Italy and to you.
@@FlavouredFieryLove buitoni vends juste des pizzas surgelées et panzani des pâtes sèches et des sauces en bouteilles (sans pâtes à l'intérieur), même si ce sont des produits de mauvaises qualités, on a la chance de pas n'en être arrivé au point de mettre des pâtes en boîtes de conserve Buitoni just sells frozen pizzas and Panzani bottled sauce and dry pasta even if it is bad quality product, we are lucky enough to don't already have these canned pasta
@@survivaz559 tu es de quelle région ? Je t'assure que dans le nord (59) j'en ai vus à Carrefour, et il y en a aussi à Aldi d'ailleurs... Après je me suis peut-être trompée de marque mais il me semble que c'est celle qui fait les raviolis, je vais regarder sur Google. Oui les pâtes Panzani j'ai grandi avec ça donc au départ je trouvais ça bon puis maintenant je les trouve bof, même si pour avoir goûté des pâtes en irelande et en Angleterre je peux te dire que c'est déjà mieux ^^ pour la sauce j'aime bien la marque mutti... Pour les pâtes hélas j'ai pas trouvé de Rummo par chez moi, on a des De Cecce qui sont pas mal mais elles sont hors de prix... Du coup pas le choix, la plupart du temps je prends barilla même s'il paraît que c'est pas le top...
Scusi senor you have to have grown up in England in the 60s to appreciate this delicasy I did later have real spaghetti served to me by a scicillian lady with tomato and fresh basil sauce I immediately understood the difference viva italia
It actually is more than enough for the whole family; one mouthful, and nobody wants any more. You’ll probably have leftovers for the dog… and he won’t eat it either.
@@vincenzosplate oh yes, beef ravioli lol. There's also spaghetti Bolognese, spaghetti and sausages, macaroni and cheese. This is just the tip of the iceberg lol.
Have you ever eaten these Canned Spaghetti in your life?
Prefiro cozinhar, é mais barato fresco e mais saudável 💪💪👍👍🇵🇹🇵🇹🇵🇹
Never, but usually if I want instant spaghetti I buy the microwaveable ones.🙈 (stouffer’s usually)
NO WAY!!!
@@aliceaingeal515 glad you ask. I was asking the same question.
Btw way I fell really sick and offended as an Italian.
Nope and never will .
At least you ate it the right way. Angry, depressed and straight from the pot
😂
🤣🤣🤣🤣
You left out standing over the sink.
@@colina1330 and regretting your life's choices
I wish I could like this more than once. Bravo. *chef's kiss*
“Vincenzo, why are you eating the spaghetti from the saucepan?”
“I respect my plates too much to expose them to this.”
🤣
😆😂
TOTALLY!
I think you hit the nail on the head😆🤣😜😉
😂😂😂😂😂😂😂😂😂
I just saw the title and I already taste the metallic flavor of that spaghetti. 😭😭
Lol. You just self-reported yourself about having eaten this stuff.😆😆
And then in addition to that “aroma”, that “flavor”, those spaghetti are really “Al dente” ! 😉
PS: I wrote in a comment that anyone who eats these things must be really desperate or really very hungry ! (one who has not eaten for many days). :)
@@caimaccoinnich9594 never eaten spaghetti on a can, but as a person who buys corn in a can.. there is that metal taste. 😂
Mamma mia they were disgusting 🤢
You must eat much more cans to become Ironman... 😂
Homemade food is always the best , wether its italian , indian , greek , indonesian , japanese
this is so true! I couldn't agree more
That s absolutely true Mister
Or German. Jawohl!
I know right beans on toast in a can is 🤮
@@pillocase7770 its what was affordable for alot of brits unfortunately. Alot of brits bad habits stem from the war. Our food became over processed and full of preservatives to keep it fresh during war time. This lead to a huge boom in many bland dishes becoming staple dishes long after rationing had ended.
I love that Vincenzo ate straight from the sauce pan, he knew it was going straight to the garbage and there was no need to get a plate dirty 😂
And got the pot dirty as opposed to the plate...in fact the pot is harder to clean. You have to clean it by hand. A plate goes in the dishwasher. Whats your point?
@@maxh4651 There are dishwashers that can wash pots as well
@@vladdx ok... even still...how is it harder to wash than a plate. Its either harder or equally difficult. This literally makes no sense whatsoever
@@vladdx it would only make sense if it was a paper plate or something...
@@maxh4651 The point is you can't cook food on a plate so you are forced to dirty either a pot or sauce pan at least
The things you put yourself through for our education......poor Vincenzo....a national hero 😂
Hahahahha I'm a brave man!!
National disgrace more like it.
@@peterlubke8231 you look more like a collage teacher that knows nothing about nationality, disgrace!
@@ACDC7777 you edited, yet your comment still isn’t grammatically correct. My work here is done.
@@peterlubke8231 I accidentally edited it and what started you to hate vincenzo?
I do not think I have ever eaten canned spaghetti in my life... and I don't think I will. Fresh pasta dishes forever.
Please don't!! Never!
@@vincenzosplate what is the lights on the cooker
You haven't lived and it shows.
I unfortunately did and let me tell you.....
🤮🤮🤮🤮🤮🤮🤮
Chef boyardee childhood 😂
oh pls no... just read the title and i already know where this is going. This poor man is torturing himself for our entertainmet. Show some love for him!! Much love from Germany ;)
Hahahaha thank you so much 🙏🏻🙏🏻
Vincenzo you really put the life back into cooking,and real food. Bless you.
Thank you so much 🙏🏻❤️
After this there is no chance that this guy is gonna be sponsered by Heinz 😂😂
If they create shitty food like this, they do not deserve to sponsor him !
I don't think Vincenzo will ever consider being sponsored by Heinz after what he's being through 😂
Hahahaha actually I don't want to 🤣🤣
@@vincenzosplate Respect to you sir! It makes me sad actually that chefs like Jamie Oliver are promoting Tefal pans and even sadder that Marco P White is shamelessly pushing Knorr's stockpots.
Vincenzo would lose all his credibility if he did lol
The face you make when eating - priceless! 👍👍
Hahahhahaa 🤣🤣
The only food I eat out of a can is beans and tomatoes (to make sauces; they are local tomatoes and it's a successful company so they wouldn't have been canned for ages). Otherwise, for pickles, tomato paste, etc, I try to get the jar version where possible. Anything else is just fresh or frozen. I would only eat canned pasta if I am close to death with starvation and there is nothing else.
great, this is great my friend! 👏🏻👏🏻
We use canned beans and canned tomato in italy too :) . Canned tomatoes are very popular in italy, the "pelato" tomato is the best thing u can get in a can.
I'd only eat out of a tin if there was another war !! Yuk !
Please Vincenzo, don't do this. We love you too much
Hahahaha I love you too, that's why I'm doing this
It’s actually not that bad at the perspective of health, the ingredients are pretty clean compared to other food products in the supermarket.
That looks interesting; perhaps it might be handy when you don't have the luxury of time, but cooking from scratch is always closer to my heart.
I dunno about that
Top 3 WORST pasta ideas:
3. Overcook
2. Add sugar
1. Put them in a can
Hahahahaha so correct!
@@vincenzosplate Next, try spaghetti Naporitan (Japanese) using Heinz Ketchup.
You could cook pasta for an hour and inwouldnt notice
That's the face my cat makes when I give her medicine.
This will only become a gourmet in the apocalypse.
Better to start prepping now
hahahaha probably
I have never seen Vincenzo suffer so much, I almost cried 😓😓😓😓😓
oh yes that was sooo painful 💔
Spaghetti in a can is actually not that bad, if your idea of taste is inspired by cheap beer or cherry Pepsi. Or you're very drunk. But it really is not *that* terrible, not once you start comparing with some of the *great* premade lasagna offerings. Particularly the deep freeze stuff is amazing! And let's not even get started on the deep freeze cardboard that pretends to be pizza.
Yea people here are kinda exaggerating on how bad that is and that they would never try this. But they will go to McDonald's without hesitation
I agree. I keep a couple cans in my pantry for when I need something fast. The spaghetti with a chunk of ciabatta is pretty satisfying. And I make fresh pasta whenever I can (and I would never let pre-made red sauce touch fresh pasta).
My mom actually puts sugar in spaghetti. Not a lot. But it helps cancel out the acidity of the tomato.
never say sugar but fruit sugar
Thanks for sharing, but I have to stick with tradition 😉🇮🇹 No sugar in spaghetti for me! Have you tried adding a pinch of salt instead? It can help balance the acidity too. Let me know if you give it a try! 🍝👨🍳
@@vincenzosplate I avoid sugar as well, tomato can be sweet by itself I usually go with 0 sugar on pasta and low salt or maybe grated cheese.And I'm the same dude talking about how expensive parmezan cheese is, I usually eat spaghetti with tuna you should try it out it's much healthier than meat!!
I remember first time experiating canned pasta at a friends house when I was 10. I gave him a hug and told him everything is going to be ok
One shed a tear...what a brave lie😢
France : Invented Can
Italy : Invented Spaghetti
Heinz : these are really good inventions
France and Italy : That went too far
HAHAHAHA EXACTLY
You can find ravioli in a can in France..
Heinz was late to the party when it comes to pasta in a can. The company that started canning pasta, in the US at least, was Chef Boy-Ar-Dee.
The founder of the company was an Italian chef, Hector Boiardi. He started just by selling bottled sauce, then sold a packaged kit of uncooked spaghetti, sauce and cheese. But it changed when during WWII the military asked him to produce field rations. Heating up pre-cooked spaghetti, sauce, and meatballs in a can made sense for troops in the field. Sadly, the product didn't end with the war.
Boiardi sold the company after the war, and once it was in the hands of a large food corporation, well we know what happens to companies then.
France: invented Can
Italy: invented Spaghetti
Germany: invented crap food
USA: Omg Germany is so smart we are going to do the same but better !!
@@niksarass German food is pretty good replace that with British food
I grew up in the 70’s, during the summer vacations, I subsisted on Franco-American brand canned pastas such as Chef Boy Ardee’s Spaghetti-O’s, Ravioli, etc.
I respect your sacrifice but your reactions were so funny. I can't even pick out a favorite line, I was laughing so hard throughout.
Hahahaha I'm glad you enjoyed this video 😁😁
Stay away from canned food guys. Love yourself, cook fresh. ❤️ Fresh spaghetti for life.
I couldn't agree more! Grazie ❤👏🏻
How do I make spaguite?
I love this channel twice as much as I realised my first spaghetti, lasagne or gnocchi was made from a powder. Thanks to you now I can prepare my favorite food tasty and healthy!
oh, I love to hear that, I'm so glad you enjoy my videos! 🙏🏻
LOL, you are a brave man Vincenzo!!! Thanks for taking one for the team.
I'm glad you find it amusing! It's always fun to experiment in the kitchen. Happy cooking! 😄🍽️
Loved the video! Thank you! I made my first carbonara the other day according to your recipe and it was fantastic.
oh wow 🤩 I'm soooo glad you loved my carbonara recipe!! great job
The only reason I do have canned food like this is because where I'm from we often have power outages in the winter, which can sometimes last for days. While not ideal, canned food is at least something that can be stored for a long period of time, and can easily be heated up with a small campfire or camp stove. For everyday meals? I'm trash, but I'm not THAT trash.
You’re a legend Vincenzo!
Hahahahaah now I’m a hero! 😂
Ciao Vincenzo,
OMG! You are SOO funny! 🤣
Thank you for giving this very important PSA!
My stomach was queezy watching this.
Hahahaha I’m glad you enjoyed the video 😁😁
Would love to see Vincenzo and Nat from 'nats what I reckon' team up one day...make it happen guys!!
It would be great!
thank you for sacrificing your taste buds for us. I can't fathom why such stuff exists.
Me neither😱🤢
Most truck drivers probably eat canned food because they can't cook
@Cal Buying packets of spaghetti and tinned tomatoes to make your own is way cheaper than this. Take it from someone who grew up poor.
@Cal And your statement is vague to the point of being meaningless. What important context?
Not everyone can afford it another way. And it's good for camping
VINCENZO NO PLEASE STOP PLEASEEEEE!!!! WHOS GONNA TEACH ME TO COOK ITALIAN FOOD NOW?!
Hahahahaha I survived!!
Dopo aver visto questo video, le mie pipe rigate in bianco con un filo d'olio d'oliva mi sembrano un piatto gourmet 😂😂😂
Rispetto a questo video, lo sono ahahah
I'm a single man and not a great cook by any stretch of the imagination but even i can make spaghetti on a tomato, onion, garlic, olive oil sauce in like 15min. This is ridiculous.
well said my friend, thank you fro your comment! 👏🏻
I’m late to this party but I use a little brown sugar in my sauce when I make it. You might say bolognese because I like meats as base starter when I make sauce
Hahaha that was so funny. Please please try Ravioli from a can next :)
Oh, I don't know if I could ever do it 😱
They are just as disgusting.
Okay for camping
Noooooo Vincenzo, don't eat it! You will glow in the dark!
Heeeeelp
@@vincenzosplate at least everyone can see you in night 😂😂😂🤣🤣🤣
Last time I ate canned spaghetti was when I was around 10 years old. Made me violently throw up, couldn't do it since.
omg really? 😱🤢
I come here for the entertainment value too 😁 you are sooo funny !!
Oh thank youuu 😍 I’m glad you enjoyed it
I don't know why you put yourself through this torture, but for viewing purposes, it's a gold mine lol
Hahahahaha thanks, I'm glad you enjoyed the video!
Vincenzo was turning to super saiyan for half a second
Hahahahaha 🤣🤣
Watching an Italian chef eating a canned spaghetti is torturing
Hahahaha yeah and being an Italian eating canned spaghetti is even worse!
When I first moved out of home to go to university they gave out free baked beans/canned spaghetti on campus. I had no money to spare so I ate half a can with a slice of toast for breakfast every morning. It took a week for me to get my first ever kidney stone due to the salt content.
My godddd 🤦♂️🤦♂️🤦♂️
Thank you for warning us. In Vietnam we don't eat that crap...I followed your recipes and they were all amazing.
That's great! Thank you so much my friend 🙏🏻❤
That's True? Which One Vietnam People All Or Someone?
I'm American, and no, I have never had canned Spaghetti. Thank you Vincenzo for doing something even I wouldn't want to attempt. My mom would regularly make our family Bolognese sauce (that isn't that far off from authentic). If it wasn't going in a big lasagna dish, it's a huge amount for topping a prepared spaghetti pasta every night (and looks way more appetizing than this dog food).
Ahahha this spaghetti in a can was just disgusting ahah
Ahahha this spaghetti in a can was just disgusting ahah
@@vincenzosplate You know what's interesting is I saw a video of an American soldier exchanging military rations with an Italian solder. American MREs tend to be dehydrated food, and Italian tends to be canned food. So I guess the Italian army does have canned pasta as a necessity, and since it's Italian, maybe it's at least flavorful.
I feel like the title of this video should have been "Italian Chef RUINED by canned pasta." Lol. But seriously, I have never tried these before and I don't want to, even if I see them frequently in the supermarket. I'll gladly eat other canned foods, but not these. These just seem wrong on so many different levels.
Hahahaha DESTROYED 🤣🤣 yes please never never try them!
Heinz does have ok products. They started with tomato products like ketchup. The spaghetti is a newer product.
My niece does like canned spaghetti and meatballs, but it's Chef Boyardee, which is also awful.
Canned is alright just do not consume it everyday, it is really unhealthy.
Do a comparison between Heinze, Chef Boyardee, and Generics, then after tasting all of them, Judge them along with your own homemade Spaghetti and Sauce, teaching Working Parents how to cook up fast Pastas for their Kids.
well... I don't want to eat them anymore! 🤢
@@vincenzosplate 😆 😆 😆 Maybe try Hamburger Helper's Lasagne?
@@vincenzosplate You could prepare something testier using the some amount of money. Just to show that there is a better alternative than canned pasta.
"I won't put pecorino on it, it'll want to escape"! LOL!!!!
🤣🤣🤣
I have a great idea for a video... if you cook this for your Nonna and film her reaction 🤣
She will hit you with the pan.
Oh my 🤣🤣🤣
Thanks for your channel. I watched so many videos. I have learned so much. I have never been that bad to eat canned pasta though thank God.
you're so kind, thank you Sarah!
Brava please never try those canned foods, they're really bad!
I've never seen Vincenzo look so sad.
🥺🥺💔
I don't think it's spaghetti in that can. Just because they say it's so doesn't make it true. The ingredients for their 'spaghetti' are flour and water. Can you make spaghetti with just flour and water? That just makes a paste. Shouldn't there be an egg in there somewhere? But I have to say, I've eaten it as a child (along with Ravioli-os...another Kraft monstrosity).
They're just so bad 🙈🙈
All my sympathy to you. You were so brave lol
Ahahahahahah 🤣🤣🤣
Now all I want is for him to review the spaghetti and sauce from Jolibee 😅
I've not even watched the video yet, but if you are going to eat tinned spaghetti, you deserve a like...
Hahahha thank you 😁😁
Your commentary kills me😂😂😂😂😂 I love you❤️
Hahahaha love you too
This was so funny 🤣
Hahahaha I'm glad you ejnoyed the video!!
Vincenzo, with all of my love I must say, "Pineapple is delicious on pizza you crazy fuck!" I learn much from you. Thank you for your recipes, insight, and, I agree, pasta in a can should be illegal 🚫 Love you dude.
I respect your opinion mate, but for me pineapple will never be delicious on a pizza
You deserve a medal of courage
I really deserve it ahahha
I can’t believe you just ate that mushy crap!!! Great video though, love these!
👍🏻👍🏻
Thanks, I’m glad you enjoy those videos!
Don't let Sebastian see this video: we know how children copy their parents 🤣😊.
Hahahaha I will never!
Ciao Vincenzo che schifo questi “spaghetti”,sei un grande continua a difendere l orgoglio italiano nel 🌍
Grazie Pietro 🙏🏻
When growing up, Heinz spaghetti on toast was a favourite of mine. A great lunch.
Thank you for sacrifice your health for us all....
Hahaha it's always a pleasure for me!!
😂😂🤣 When you need a quick pasta fix 😂😂
Vincenzo, you're so silly 😂 Love this video!
Hahahaha grazie, glad you enjoyed it 🤣
Thank you! You taught me some important Italian words: Eh, Basta! Means "That's enough."
exactly!
Spaghetti in a can is disgusting as hell.
It’s the opposite of dado.
yeah they're disgusting 🤢
@@vincenzosplate Not the dado, the spaghetti in a can.
At least you tried it, I think everyone should try that stuff ONCE in their lifetime just so they know what it's like. LOL
I honestly don’t try to touch that
Hahahaha you're right 🤣 so that they can then avoid them for the rest of their lives
Nooooo, don’t do it!
ops, too late 😱🤢
I didn't even know they exist. Thanks for trying to eat it for us 💪
now you know that you should stay away from them 🤣
@@vincenzosplate I will definitely stay away from them 😂 I am a Filipino but I love Italian food and this a big no no for me 😁
i used to try the one from yellow can, its the most terrible thing I ever eat tbh. If you want spaghetti, go to some good Italian Restaurant or make it yourself, dont buy those canned.
well said my friend! I totally agree 👏🏻👏🏻
My friend works for Heinz taste testing for quality control for spaghetti, soup and beans I don't know how she does it 🤢.
omg taste testing? 🤢🤢 she's a superwoman then
I'm french, yet I'll never ever ever buy this abomination xD
Great! those craps will ruin your health 🤢
never seen heinz cans, they only make ketchup here, we do have high quality brands that do bolognenese in cans and ravioli and such
Vincenzo, what? Spaghetti in a can is popular around the world? I don't think that you get it in Italy. I have never seen it in a shop here in Switzerland, the northern neighbor of Italy.
Your hair have turned white - not only grey!
I do hope that nobody of your family, especially Nonna Igea, will watch this video.
This is a food security video.
Thank you, Vincenzo for sharing your video with us.
Greetings from the Kitchen Dummy to Suzanne, to Sebastian, to your families in Australia and in Italy and to you.
I've never seen too (I'm from France) , but if you see the comments, it looks that it is common in Anglo Saxon countries and surely others
of course in Italy there is no such crap! The day these things will also be in Italy, then the end of the world will be near!
@@survivaz559 there is in France (buitoni and Panzani )
@@FlavouredFieryLove buitoni vends juste des pizzas surgelées et panzani des pâtes sèches et des sauces en bouteilles (sans pâtes à l'intérieur), même si ce sont des produits de mauvaises qualités, on a la chance de pas n'en être arrivé au point de mettre des pâtes en boîtes de conserve
Buitoni just sells frozen pizzas and Panzani bottled sauce and dry pasta even if it is bad quality product, we are lucky enough to don't already have these canned pasta
@@survivaz559 tu es de quelle région ? Je t'assure que dans le nord (59) j'en ai vus à Carrefour, et il y en a aussi à Aldi d'ailleurs... Après je me suis peut-être trompée de marque mais il me semble que c'est celle qui fait les raviolis, je vais regarder sur Google. Oui les pâtes Panzani j'ai grandi avec ça donc au départ je trouvais ça bon puis maintenant je les trouve bof, même si pour avoir goûté des pâtes en irelande et en Angleterre je peux te dire que c'est déjà mieux ^^ pour la sauce j'aime bien la marque mutti... Pour les pâtes hélas j'ai pas trouvé de Rummo par chez moi, on a des De Cecce qui sont pas mal mais elles sont hors de prix... Du coup pas le choix, la plupart du temps je prends barilla même s'il paraît que c'est pas le top...
Scusi senor you have to have grown up in England in the 60s to appreciate this delicasy I did later have real spaghetti served to me by a scicillian lady with tomato and fresh basil sauce I immediately understood the difference viva italia
Poor poor Zio Vincenzo 🥺
yeah 😭😭🤢
He declared it bad even before he tasted it
Pls don't eat this 😰😰😰😰
Too late 😭
🥺
It actually is more than enough for the whole family; one mouthful, and nobody wants any more. You’ll probably have leftovers for the dog… and he won’t eat it either.
omg 🤣🤣🤣
Vincenzo, please let us all know if you're still alive after that. Did you survive??
Yes I’m alive 😫😫
Loved the video as always!!! can you try Frozen Pizzas next?
Thank you, I’m glad you enjoyed it!
Thank you for the suggestion!
STOP
😖😖
This video was an eye-opener. I will never eat canned spaghetti again.
oh this is great!
STOP! STOP STOP!
Too late 😭
@@vincenzosplate AAAAAAAH!
It looks like spaghetti... only after a night of drinking and you've already left the restaurant.
Should've tried the heinz ravioli lol.
Heinz ravioli? 😱😱
@@vincenzosplate oh yes, beef ravioli lol. There's also spaghetti Bolognese, spaghetti and sausages, macaroni and cheese. This is just the tip of the iceberg lol.
We’ll all be eating out of cans during the next zombie apocalypse.
Spaghetti hoops on buttery toast. Childhood memories
omg 🤢
7:56 Before You Put Inside It's Bad
Oh Ohh! It's The Cookie
7:58 Look At That Smile
But look its sooo creamy 😂
😱😱😱🤢
Thanks for video :) after i saw your video with Aglio e Olio im making this Spaghetti every week :P (never haved before i saw your video)
wow, I'm super glad you loved my Aglio e Olio! 😍
You can't go in comparing it to fresh pasta. I don't mind the tin stuff for a quick feed. Put it on toast is good too.
No pleaseee 😭😭 what’s good about that??
My dog eats better lmao
Lets all pray together they don't make lettuce salad in a can🤣🤣🤣🤣🤣
I volunteer to lead the prayer 🤣
santo dio !!!
che schifezza!