Hello Miss Rosie, Crucian (St. Croix) native here, I've been making Johnny cakes since I was 15 yrs old, I'm now 54 yrs old. I would have never thought to keep dunking the Johnny cakes as they were frying. I also used warm water, I was always told to use either milk or cold water. I followed your recipe and they are on point!!!!!!! Thank you!!!!!!
Wow! Thank you so much for the positive feedback. I sometimes use warm water when it’s cold. To speed up the process, but I’ve never used milk. I’ll try it sometime.
Hello Ms. Rosie this morning I wake up and wanted some bakes and I thought about you because I followed your instructions and my bakes came out very good couple months ago. This time I tried it again and it came out perfect my family loves it. I have mastered it now. My cousin is the late Felix Henderson that used to be on the radio station DBS in Dominica I reside in North Carolina, but was born in Grand-bay Dominica. My mom name is Rosie as well. Thanks a million for helping us to keep the culture alive 🇩🇲🇩🇲🇩🇲💐❤️❤️❤️❤️🥰
Hi Miss Rosie. I am crucian but moved to the states when I was young. I always loved how airy our johhny cake is back home. I made this during the pandemic and was blown away. My mom is coming to visit this weekend and I want to make it for her. She hasn't been home in a while either. Thank you!
niceness...i need to get a slotted spoon. 🥰 love this. I try not to put holes in my bakes but it has happened. But I will be trying your step by step process. Rosie keep up the awesome work.
Thanks for your presentation! So that's what I'm doing wrong, I always use self-raising flour! Oh yes! Nice and fluffy! All ready for the salt fish! Thanks for sharing 👍🏽
My boyfriend is from st. Croix (I’m American as hell 🤦🏾♀️😂) but I wanna give him a taste of home for his birthday , thank you for this video! Wish me luck 🥴
Perfect perfect recipe!!!! I tried it this morning and they came out perfectly!! It was my first time making them and I can’t understand myself cause of how good they turned out. Thanks Rosie! 💋
@kimbagaskin9413 I used 2 pounds. You can use as much as you want. One pound of flour , i tablespoon baking powder, one tablespoon butter one to two tablespoon sugar. Add salt to the water to your taste.
!!! Greetings from Montréal, Québec, Canada !!! I am sooo looking forward to doing this since I LOVE Bread, all kind of breads !!! Ha Ja Ha Thank you and thank the Lord to have put you on my path on the Internet !!! Stay Healthy, Cheers !!! Just curious to know what is tha musical piece playing? It has a Carrabean style; Cuban?
This recipe is so good! I'm Dominican and grew up eating yaniqueques. My aunt has told me many times how to make them but I couldn't figure it out. Thank goodness for this video! I felt like I was eating my aunt's yaniqueques, which are our Dominican Johnny Cakes. This recipe is easy to make and it tastes so good!
Coming back to this video month later and my brothers said they want them to be sweeter. But I know you said if you do too much sugar, they’ll burn easily. Our Auntie in Jamaica makes these and I can’t get it quite like her lol! Any tips Ms. Rosie?
My background is Guyanese and sometimes I would want to introduce these dishes to my American born kids but when I ask everyone they like add this and throw that 😅. I asked a lady how to make this today and when I asked she, how much baking powder to put in it ? She look at me like I mad 😅 Thank you for simplifying this to me❤😊 P.S the dunking method is know lol
Can someone give me REAL quantity of these ingredients please. I want to give this a fair chance when i tryb this recipe. I did one before and it was good, but base on the comments it seemed like this recipe is a winner so i would like to try. Thanks in advance....
One tablespoon of butter per pound of flour. I tablespoon of sugar per pound of flour. Add salt to the warm water, taste it first. Before adding it to the flour for the dough. It takes the guess work out. I hope this helps. If you have any questions check the description or message me. Utube’s notifications are horrible, I’ll check.
Im so happy that youve shared this with us. Thank you so much!!! Can i cut the reciepe in halve or can i fridge the dough thats left over? Sorry for my bad English.
Depends on what flour you are using. 1 pound of all-purpose flour contains around 3 ⅔ cups. 1 pound of bread flour contains approximately 3 ½ cups. 1 pound of cake flour contains around 4 cups. 1 pound of pastry flour contains around 4 ¼ cups
Here in Europe the flour is different I find it more heavier if that makes any sense. Trying them now and see how they come out. I measured everything in grams.
Miss Rosie, I am from Saint Thomas and I recommend the Chicken Fry to my daughter who went down there, she said the ownership change hands and now it is not so good and they no longer make it in a box like they used too. It also very expensive. What I would like to know is do you have the recipe for the chicken fry I would like to make it for her sometime and surprise her.
❤❤❤❤
Hello Miss Rosie, Crucian (St. Croix) native here, I've been making Johnny cakes since I was 15 yrs old, I'm now 54 yrs old. I would have never thought to keep dunking the Johnny cakes as they were frying. I also used warm water, I was always told to use either milk or cold water. I followed your recipe and they are on point!!!!!!! Thank you!!!!!!
Wow! Thank you so much for the positive feedback. I sometimes use warm water when it’s cold. To speed up the process, but I’ve never used milk. I’ll try it sometime.
Hi Suzette! Wow! I’m also Cotto from St. Croix in Christiansted. Small world. We’re definitely related. St. Croix Cotto’s we’re all related.
Wow, I'm also from St.Croix.
@@paradiseseen Me too
Welcome 🤗
Omg it's finally here, for years I've been trying to perfect the art of Johnny cake!!!
Kerwin Bruney now you can!
Hello Ms. Rosie this morning I wake up and wanted some bakes and I thought about you because I followed your instructions and my bakes came out very good couple months ago. This time I tried it again and it came out perfect my family loves it. I have mastered it now. My cousin is the late Felix Henderson that used to be on the radio station DBS in Dominica I reside in North Carolina, but was born in Grand-bay Dominica. My mom name is Rosie as well. Thanks a million for helping us to keep the culture alive 🇩🇲🇩🇲🇩🇲💐❤️❤️❤️❤️🥰
That’s awesome 👏😊
Love it. Finally got that recipe. Lee and I always talk about u make the best bakes.
Thanks 😊. Now you can too 💕🤗
Brilliant.love background music
Thank you 😊
Hi Miss Rosie. I am crucian but moved to the states when I was young. I always loved how airy our johhny cake is back home. I made this during the pandemic and was blown away. My mom is coming to visit this weekend and I want to make it for her. She hasn't been home in a while either. Thank you!
You are very welcome 🙏
Thanks for sharing this recipe , looks so yummy my friend .
Amme Ziur Thank you 😊 my pleasure.
I finally learn it. I’ve been missing the butter all this time, that’s why my bakes never come out like yours. 🤦🏽♂️
Just don’t put too much butter.
Well done my Sis thanks for sharing
Thanks 😊
Yessss. I'm here cheering u on
I know you are #1 cheerleader.
Yummy thanks for sharing take care and your family God bless 😍
Jeril Llamera You’re welcome 😊. Thanks 🙏
So it's all about leaving the dough rise longer🤗the secret to a fluffy bakes. Thanks Rosie.❤
Sylma Jno Baptiste A softer dough, and let rest just as when making bread, except you’re not waiting for it to rise but relaxed.
Wow this looks absolutely yummy and ill definitely try it out someday. A new friend here.
hallys healthy choice Welcome! Thanks 😊
Beautiful!...
Oh yes! The best Johnny cakes ever
Thanks 😊
The best Johnny cake maker ever
niceness...i need to get a slotted spoon. 🥰 love this. I try not to put holes in my bakes but it has happened. But I will be trying your step by step process. Rosie keep up the awesome work.
You got this, thanks 😊
I love to try this next time. I stuck four notes on your door. Good luck and God bless
Enciang Rabulan Thank you and do try it 😊
Hi ! Looks yummy I want to try..nice to meet you..new friend here from S Korea. thank you.🙂
GoFun Channel Thank you 😊
Thanks for your presentation! So that's what I'm doing wrong, I always use self-raising flour! Oh yes! Nice and fluffy! All ready for the salt fish! Thanks for sharing 👍🏽
You’re welcome😊. Let me know how it turns out.
Oh Gosh" I am truly overwhelmed to
See this Video, Just What I needed,
Many Thanks Rosie and All who made it possible. 😘
Priscilla Lewis you’re very welcome 😊
My boyfriend is from st. Croix (I’m American as hell 🤦🏾♀️😂) but I wanna give him a taste of home for his birthday , thank you for this video! Wish me luck 🥴
Wow! How did it turn out?
@@InDaKitchenWithRosie great !!!🤗
Perfect perfect recipe!!!! I tried it this morning and they came out perfectly!! It was my first time making them and I can’t understand myself cause of how good they turned out. Thanks Rosie! 💋
You’re welcome ☺️
Dear Mis Rosie, my first ever meeting you. I so love how you treat your ingredients with loving care. Keep it up. Love from Grenada
Hi neighbor. Thanks 😊
How I wish my Johnny cakes would come out like this. Gosh I get hungry just watching these food.
Thanks 😊. Yours can, just follow the recipe.
A beautiful channel worth watching and admiring
Thank you. Much appreciated 😊
Johnny cakes 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
I finally got the courage to try, it came out perfect, nice and fluffy and a lot better than what I'm used to making. Thanks Ms. Rosie
You’re very welcome dear.
Thanks 😊
Two lbs of flour or cups ?????
@kimbagaskin9413 I used 2 pounds. You can use as much as you want. One pound of flour , i tablespoon baking powder, one tablespoon butter one to two tablespoon sugar. Add salt to the water to your taste.
Making This Tomorrow For Thanksgiving....Oh How I Love Johnny Cake😋🇻🇮
😊
Looking good
Looking forward to some authentic Dominican dishes
Blessed Highly Favored definitely, I’m looking for recipe suggestions.
Oh yes! Very good initiative, love it!😊🙌👌👍🏼🙏🎊
@@jenoj4398 Thank you 😊
@@InDaKitchenWithRosie Most welcome..😊can you give the recipe for doughnuts and coconut cheese?
@@jenoj4398 thanks.
lookout for them.
Waoo nice to see this one 😊
Thank you 😊
Miss Rosie, you well explained yourself and process. Well done
Thank you 😊
This recipe is legit!! My Dad used to make these but I gotta say this recipe is 100/10! Thank you Ms. Rosie ❤️🇯🇲
Awe! Thanks Dee😊
looks real good! watching from Austria, Europe.Keep it up! 🤗
Pinay Mommy in Austria | Mommy Bhang Thank you 😊
Thank You very much. I love your Johnny cakes.
You’re welcome ☺️
Those look tasty. Thank you for sharing
You welcome 🤗
My mom made these Idk her recipe but I'll use this, thank you!
You’re welcome. Let me know how it turned out.
Your measurements are very much everywhere. The typed measurements seem incorrect mam from your video.
I’m sorry about that. I’m not big on measurements. I’m more of a little it of this and dat person😆 but for the sake of the videos I try.
fantastic. I used another recipe and it was terrible. this was the right way. thank you Rosie
Awesome 👏
You’re very welcome 😊
!!! Greetings from Montréal, Québec, Canada !!! I am sooo looking forward to doing this since I LOVE Bread, all kind of breads !!! Ha Ja Ha Thank you and thank the Lord to have put you on my path on the Internet !!! Stay Healthy, Cheers !!! Just curious to know what is tha musical piece playing? It has a Carrabean style; Cuban?
Thank you so much, I’m glad you found me.
The music is a Caribbean calypso steel pan.
This recipe is so good! I'm Dominican and grew up eating yaniqueques. My aunt has told me many times how to make them but I couldn't figure it out. Thank goodness for this video! I felt like I was eating my aunt's yaniqueques, which are our Dominican Johnny Cakes. This recipe is easy to make and it tastes so good!
Thank you 😊
ST.CROIX native. I making it today. It raising now. Thank you.
You’re welcome 😇
Coming back to this video month later and my brothers said they want them to be sweeter. But I know you said if you do too much sugar, they’ll burn easily. Our Auntie in Jamaica makes these and I can’t get it quite like her lol! Any tips Ms. Rosie?
You can add a little more sugar if you like. But be mindful keep the heat lower to prevent burning premature coloring.
Best of luck.
I learned from my mom R.I.P. and she always used shortening, not butter, so I always use shortening and my johnny cakes are also fluffy
Rip in peace 🕊️mom
Lovely 😊🎁🥰✅subscribed my friend 🥰
Magdaline'sCooking Thanks 😊
My background is Guyanese and sometimes I would want to introduce these dishes to my American born kids but when I ask everyone they like add this and throw that 😅. I asked a lady how to make this today and when I asked she, how much baking powder to put in it ? She look at me like I mad 😅
Thank you for simplifying this to me❤😊
P.S the dunking method is know lol
😆. I’m glad I could help. I hope they all enjoy your hard work.
Love using warm milk especially coconut milk instead of water.
I’ll try the coconut milk
That’s how I like my Jonny cakes to come out. Thanks Rosie
You’re welcome ☺️
Nice ! I seen that Dominica flag 🇩🇲 loving it . Lovely music and great job.
Yes oui!
Thanks 😊
Hello Miss Rosie. Thank you for a great recipe! It taste just like the ones I enjoyed while vacationing in St Maarten❤️🌺🌴
Thanks much 😊
You are welcome p
This is the best bakes you will ever eat ! So good ! Now I won’t have to ask you to make and mail to me anymore
Hyacinth Joseph 😆😆that’s right, no more excuses.
This is the second time I have tried your recipe and this time I nailed it. Thank you and much love 💕
Yeah👏👏. I’m so happy for you. My pleasure 😇
Did you cover the dough with a damp cloth ?
You can. I’ve used a damp cloth occasionally.
That is alot of flower, the amount is too much almost as if your feeding a village.
Maybe I was 😀
Unknown ,use your brain & judgement. Sounds like you feed only you, so cut down the measurements.
Did she say 2lb of flour?
@@ginasamuel1158 yes but you can use whatever amount you want to use.
Can someone give me REAL quantity of these ingredients please. I want to give this a fair chance when i tryb this recipe.
I did one before and it was good, but base on the comments it seemed like this recipe is a winner so i would like to try.
Thanks in advance....
4 cups of flour is equivalent to a pound of flour.
One tablespoon of butter per pound of flour.
I tablespoon of sugar per pound of flour.
Add salt to the warm water, taste it first. Before adding it to the flour for the dough. It takes the guess work out.
I hope this helps. If you have any questions check the description or message me. Utube’s notifications are horrible, I’ll check.
Hi Miss Rosie! Can Johnny cakes be baked instead of fried? Just trying to cut down on fired foods.
Yes definitely.
@@InDaKitchenWithRosie How long would you bake them and at what temperature?
350
@@netsanetamare9725 3:50
I enjoyed looking at your video
Should they be cooked on low or medium heat?
Thank you. Medium heat is recommended.
Ms. Rosie those are some fluffy delicious looking Johnny cakes!
Thank you 😊
Best Johnny Cakes!
Thank you 😊
Those look delicious
Thanks 😊
Voy hacerlos gracias por tu tiempo
I need a bit of a push to make some Johnny vake today and you gave me that push. I WANTED TO THANK YOU WITH SO MUCH LOVE MISS. ROSIE ❤️ 😍
You’re welcome dear 💕🌷
Wow, amazing
Thanks 😊
Nice video yummy recipe 😋😋😋😋
Thanks 😊
Toooop❤️❤️❤️❤️
Thanks 😊
Is 2lbs flour correct? That equals to over 6 cups flour
It should be 31/3 per cups pound of flour. 62/3 cups for 2 pounds.
Subscriber 558. Love your chanel.
Thank you😊
Excellent, thorough, and specific video with no gimmicks. Keep it up!
Thank you 😊
Great job. Next video how to make codfish for the bakes. Try sangcoach coco
Ok dear. I’ll do that.
Keep vlogging foods po..thank you din po..Stay connect..
Grace Bag-ao Thank you 😊
Beautiful
What's the background music name?
It’s a Caribbean steel pan.
Nice.. video.🥰 I am connected new friend 🙏⏪
Thank you new friend 😊
I can eat one right now
Make some. 😆
Good 😍😍😍
Thanks 😊
so sweet keep going 😍🥰😍🥰❤️❤️❤️
Thann you 😍
Music is too loud I can't ear receipe
@@naliamuriel4435 I apologize about that. I’ll redo that video soon.
Thank you Ms. Rosie 🇩🇲😀
Gud wrk
Thanks 😊
Awesome..Thanks for sharing 🇦🇬
You’re welcome 😉
Hallo
What kind of flower do i need to buy
I like using gold medal all purpose flour, but any all purpose flour should do. I never use self rising flour.
Dominica 🇩🇲
I'm trying that recipe today for sure. Dem Johnny cake looks like they melt in your mouth.
For sure.
Thanks😊
Wow
Thanks 😊
Congratulations my dear. Thanks so much for this recipe. Much love
Thank you ☺️
I made my Johnny cakes and they came out really good. Thanks for this video
You’re very welcome 😊
😘🥰Good luck
Thanks 😊 . You as well 🙏
@@InDaKitchenWithRosie 🥰
@@مطبخرورو-ق9ج 👍🤗
These look fun to eat! Thank you for sharing😊
They really are, thanks 😊
بالتوفيق ان شاء الله
Thanks 😊
That looks delicious! I will definitely try it! Thank you!
Thanks 😊
this looks delicious thanks for sharing this recipe, will definitely try this
MT's Life you’re welcome 😊
Mss Rossy thanks u for your recipes very good soft buttery spongy blessings I'm from St Croix usvi
You’re welcome ☺️
Im so happy that youve shared this with us. Thank you so much!!!
Can i cut the reciepe in halve or can i fridge the dough thats left over?
Sorry for my bad English.
Yes you sure can. 🤗
Waw... your channel so good ilove it
Thank you very much 👍
Beautifur nice vidéo
Thanks 😊
What is 2 pounds? You mean 2 cups?
Depends on what flour you are using.
1 pound of all-purpose flour contains around 3 ⅔ cups.
1 pound of bread flour contains approximately 3 ½ cups.
1 pound of cake flour contains around 4 cups.
1 pound of pastry flour contains around 4 ¼ cups
Here in Europe the flour is different I find it more heavier if that makes any sense. Trying them now and see how they come out. I measured everything in grams.
Miss Rosie, I am from Saint Thomas and I recommend the Chicken Fry to my daughter who went down there, she said the ownership change hands and now it is not so good and they no longer make it in a box like they used too. It also very expensive. What I would like to know is do you have the recipe for the chicken fry I would like to make it for her sometime and surprise her.
Hi. Message me 4707741352.
Hey aunty I tried your recipe n omg I got it. Ive been trying for ever to make bakes but this recipe is the one.. Thank you💟
I’m very happy for you darling. Do enjoy 😊 💕
O my gosh! Finally! My fried dumplings always come out hard! Thanks for this recipe! 🇩🇲. I wave di flag oui!
Esther Maria Lewis 😆 you’re welcome.