Pasquale sounds like my great grandfather whom came from Italy and passed when I was a young child, you make me feel like he’s here in my kitchen. I bet he’d love your dishes. I wish you the longest life. ❤ 🍷
Also is nice to hear Mrs Pasquale Sciarappa in this video! Much love to you as well! Great Grammy made it close to 100 and could have probably gone longer if she wasn’t bored. ❤
Pasquale I cannot wait to make this one!! Your recipes ROCK!!!!! Thank you so much for these easy few ingredient basics that turn into extraordinary, beautiful meals. You eat so healthy. One day you'll eat a steak but then you follow up with beans and escarole, such balance!! This is how I love eating, the 80-90% healthy and 10-20% a little indulgence😉
Wow very nice. Festive music and I heard you hum a couple notes yay good spirits. This looks deliciousa.Gonna try fri night. I already ate dinner and watched this now i want this to eat again this meal ❤️
Thank you Pasquale I'm going to make this dish and Going to try the pizza and all other dishes I'm very happy to found u channel used to live in PA Love way u cook ❤ 4am usa 🇺🇸 TX
As a general rule of thumb it is best to use Unsalted butter because it makes it easier to adjust the salt level later. As a Sous Chef one of the first things I learned is that you absolutely can add salt to your dish and all of a sudden the next thing you know is that there is Too Much Salt in your dish...
The person in the background needs to not interfere with pasquale while cooking, he seems to ignore her during his preparation of the meal ! She ruins the video! Love your recipes Pasquale, you're so organized while cooking.. love it! Tell the woman to go read a book and let you cook!!
This was filmed as a live stream with audience participation. Pasquale's wife is responding to questions and comments posed by the viewers of the live stream. When she says "Thank You" she is acknowledging a donation. YT creators must find innovative ways to interract with their viewership and this method is very successful at encouraging comments and likes. Chef Pasquale's wife answers questions while he cooks.
I love the way this Italian Chef demonstrates how to makes his dishes. I don’t like the comments by the commentator. It sounds like she’s talking to someone else. It’s very annoying & takes away from his demonstration. And he always washes his hands, which is great hygiene.
She IS talking to someone else. This was a livestream. Pasquale's wife is answering questions posed by the viewers. Listen to what she's saying: clarifying some of his instructions, asking questions about quantities/substitutions. The comments are useful if you understand why she's doing it, and you listen to her comments while you watch Chef cook.
Could show how to make phila cheese steak Tx doesn't have it, not like Pa or n.j and corn fritters miss the beach the class on the half shell & stuffed clams Little place I. Oceancity miss going ❤
Could show how to make phila cheese steak Tx doesn't have it, not like Pa or n.j and corn fritters miss the beach the class on the half shell & stuffed clams Little place I. Oceancity miss going
Thank you Pasquale I'm going to make this dish and Going to try the pizza and all other dishes I'm very happy to found u channel used to live in PA Love way u cook ❤ 4am usa 🇺🇸 TX
Pasquale sounds like my great grandfather whom came from Italy and passed when I was a young child, you make me feel like he’s here in my kitchen. I bet he’d love your dishes. I wish you the longest life. ❤ 🍷
Also is nice to hear Mrs Pasquale Sciarappa in this video! Much love to you as well! Great Grammy made it close to 100 and could have probably gone longer if she wasn’t bored. ❤
I love these people! ❤
Pasquale I cannot wait to make this one!! Your recipes ROCK!!!!! Thank you so much for these easy few ingredient
basics that turn into extraordinary, beautiful meals. You eat so healthy. One day you'll eat a steak but then you follow up with beans and escarole, such balance!! This is how I love eating, the 80-90% healthy and 10-20% a little indulgence😉
Love the way you cook and enjoy what you cook
Wow very nice. Festive music and I heard you hum a couple notes yay good spirits. This looks deliciousa.Gonna try fri night. I already ate dinner and watched this now i want this to eat again this meal ❤️
Che meraviglia Pasquale 👏💯🤗 complimenti 👍
Good for valentine ❤ looks so good as everything you do. Thank you, Pascuale!!
Where do I order the calendar?
www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144
Looks absolutely delicious!!! Bless you both!
Thank you Pasquale
I'm going to make this dish and
Going to try the pizza and all other dishes I'm very happy to found u channel used to live in PA
Love way u cook ❤
4am usa 🇺🇸 TX
Delicious 😋
Chef Pasquale is a TREASURE! He is so very happy and the best chef!
Very nice meal. Your better half did a wonderful job helping you.❤
by encouraging CHIN!CHIN!. Too much wine for me
Thank you again. Great meal blessings.
Now that sauce is Very Interesting...
Appreciate You So Much!
You always bring a smile to my face every time I see you! Lots of love to chef Pasquale! 💋
He says that he is using " A Lot" of Garlic, I would probably use At Least 3 times as much Garlic. Hahahahahahahaha 😂!!!
🎉❤Love you both! And the recipes!
How can we order the calendars?
www.createphotocalendars.com/Store/Pasquale+Sciarappa+2025+EDITION+Recipe+Calendar-8444400919 Grazie!
Yummy
Wow that looks good lobster tails. You folks a living high on the hog tonight.
Is the butter salted or unsalted for the lobster tails?
unsalted
As a general rule of thumb it is best to use Unsalted butter because it makes it easier to adjust the salt level later. As a Sous Chef one of the first things I learned is that you absolutely can add salt to your dish and all of a sudden the next thing you know is that there is Too Much Salt in your dish...
what is temperature in the oven
Can’t wait to to make this….how much cheese?
How to order?
I can find no link calendar !
www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144
5 sec in... I knew he wasn't playing
Where’s the recipe
The person in the background needs to not interfere with pasquale while cooking, he seems to ignore her during his preparation of the meal ! She ruins the video! Love your recipes Pasquale, you're so organized while cooking.. love it! Tell the woman to go read a book and let you cook!!
It's his wife so rude comments about her are really not necessary.
Ì was not aware that it was his wife. My sincere apologies about the comment !
You rude ....
he not ignore family he talks to each other. we love them all
This was filmed as a live stream with audience participation. Pasquale's wife is responding to questions and comments posed by the viewers of the live stream. When she says "Thank You" she is acknowledging a donation. YT creators must find innovative ways to interract with their viewership and this method is very successful at encouraging comments and likes. Chef Pasquale's wife answers questions while he cooks.
🤐
That dude in the background needs to let chef pascuale do the talking
He loves his wife good people
And I would probably use Twice as much Butter. Otherwise Perfect 😉. Hahahahahahahaha 😂!!!
🍷🍷
Get over yourself! They are a beautiful couple.
I lost my Mom on Saturday 😢
Prayers to you ..and my condolences
Sorry for your loss. I hope you will be left with only the best memories.
Sorry for your loss💔
Sorry for your loss…May she rest in peace…my condolences and prayers 🙏
@@luvinalacno3850 thank you
I agree, comments in the back are to go. Very annoying.
You rude his family we love all his
Very good show but comments in the background has to go. Too distractive.
love them
What's the matter with you?
This is live Do you know what live means here on channels
This is a livestream. Pasquale's wife is answering questions posed by the viewers.
You’re a distraction with your negativity 🤐
If you don’t like don’t watch zipper your lip
How long is your lovely bride and you been married?
I love the way this Italian Chef demonstrates how to makes his dishes. I don’t like the comments by the commentator. It sounds like she’s talking to someone else. It’s very annoying & takes away from his demonstration. And he always washes his hands, which is great hygiene.
She IS talking to someone else. This was a livestream. Pasquale's wife is answering questions posed by the viewers. Listen to what she's saying: clarifying some of his instructions, asking questions about quantities/substitutions. The comments are useful if you understand why she's doing it, and you listen to her comments while you watch Chef cook.
Please stop talking over Pasquale
Please keep the camera ON PASQUALE (!!!!!!!!!!!!) not the cutting Baird for heavens sake!🤦♀️
:)
The person talking off camera is annoying and adds nothing to your videos. I’ve enjoyed them for years. This new addition off camera is distracting.
She MUST STOP SOCMUCH TALK TALK TALK
She adds no value to the production. His son must have gotten another job elsewhere.
The MOUTH in the background can sure ruin a great video!
Not nice . Say thank you family. Stop hurting
Who can afford expensive lobstah in this hyperinflationary Obiden economy???
delete the peanut gallery
Bad manners from you
She's gotta go. Fin!
Bad comment. Be respect
Could show how to make phila cheese steak
Tx doesn't have it, not like Pa or n.j and corn fritters miss the beach the class on the half shell & stuffed clams
Little place I. Oceancity miss going ❤
Could show how to make phila cheese steak
Tx doesn't have it, not like Pa or n.j and corn fritters miss the beach the class on the half shell & stuffed clams
Little place I. Oceancity miss going
Get the wife out of the videos please….
You say disrespect.
get the son OUT!
Yummy
Thank you Pasquale
I'm going to make this dish and
Going to try the pizza and all other dishes I'm very happy to found u channel used to live in PA
Love way u cook ❤
4am usa 🇺🇸 TX
Can’t wait to to make this….how much cheese?